Tips to an Adjusting and Fitting Bi-Fold Doors

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When it comes to bi-fold doors, a lot of people prefer using their own handyman skills instead of hiring one. The thing is that though you can easily fix up a problem like adjusting the height or making the door a bit less creaky using your skills, it is not really possible for everyone to actually install the entire door themselves. In this reference, you should remember that though you actually try to save up a bit on the cost of the door, you purposely cause yourself more harm because if the door is not set right, it might just crash causing injuries and damage.

Bi-Fold Doors

Bi-Fold Doors

  • Remember that an average price of the bi-fold doors can be in between $50 to $150. And if you actually hire someone for this purpose, you can pay a similar amount for the installation. So, it is tempting to implement the entire process yourself. But the problem is that if you go wrong here, then it could just cause more damage than good.
  • It is really not that hard because these bi-fold doors just need a tiny bit of patience. Doing so can help you get the benefit of installing the entire door yourself, with minimal supervision. You should remember that, if there is any remote chance that your handyman skills are not that good, you should hire an expert. Here’s a few aspects to evaluate-
  • One of the first things you should do here is understand where you need a new door. In most cases where you have bi-fold doors that have been around for years, a bit of adjustment and fitting tricks tend to do the job. You can try lubricating the door using some oil or simply get ahead with the adjustment using some of the tips that are mentioned at the end of this article.
  • But there is a long list of things that can go wrong in this reference. One of the major problems that individuals face here is the door or the fitting not opening the right way. It is vital that the height along with the width be measured accurately, so that when you adjust these bi-fold doors, your setting is just right.
  • Another aspect is that you can try tipping panels. The first step is to consider the size of the door and ensure that you cover all the steps of taking down the door correctly. Any mistakes here, then you have trouble setting them back again. You should also ensure that the alignment and fastening is done properly so that in post repairs, there is no risk in using these bi-fold doors. Also, the hardware needed for this process should be kept alongside because a little lapse here means you are holding the door with no screwdrivers to put things back in place.
Bi-Fold Door For Home

Bi-Fold Door For Home

Adjusting the doors

  • When you adjust the bi-fold doors, ensure that you first loosen the screw that sits on the top of the bracket and then slide the same slightly. This should be done along with tracks to leave enough room between the top and your door. Then again tighten the screw and close the door to check.
  • For the floor bracket, you have to shift the pins on either door bottoms. In one case you have to loosen a screw that slides the bracket in and out.
  • To adjust the height, you have to just screw the bottom pin using a wrench and pliers. This can be done without taking off the door too.

So, it is better to hire an expert to fit the bi-fold doors if you don’t find it easy to do the same by yourself.

Lucia Patterson is the woman behind TheLegalGuides, a blog solely focused on legal guides, tips, and advice. Lucia loves essay writing and blogs at EssayWritingGuides from her college days.

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how to harvest spinach

How to Harvest Spinach the Right Way: A Step-by-Step Guide 

Being a gardener, I know Spinach is one of the most popular and versatile leafy greens you can grow in your garden. It's rich in vitamins, minerals, antioxidants, and fiber and can be used in salads, soups, smoothies, and more. But how do you harvest spinach the right way so that you can enjoy it fresh and crisp and make it last longer?In this article, I will show you how to harvest spinach, so it keeps growing. I will also explain how to harvest spinach seeds, how to store and freeze spinach, and the health benefits of spinach. Additionally, I will also share some tips and tricks on how to grow spinach successfully and how to use it in delicious recipes.Whether you're a beginner or an expert gardener, this guide will help you make the most of your spinach harvest. So, keep on reading till the end to learn more, and thank me later! Driven by Benefits: Why are People Growing Spinach?Spinach is not only tasty but also healthy. It's low in calories and high in fiber, vitamins, minerals, antioxidants, and phytochemicals. It can help improve various aspects of health, such as:Eye HealthSpinach is rich in lutein and zeaxanthin. These are carotenoids that protect the eyes from age-related macular degeneration, cataracts, and glaucoma. Spinach also contains vitamin A, which is essential for vision and eye health.Blood PressureSpinach is high in potassium, magnesium, and nitrates, which are compounds that help lower blood pressure and relax the blood vessels. Spinach also contains folate. This helps prevent homocysteine, an amino acid that can damage the blood vessels and increase the risk of cardiovascular diseases.Bone HealthSpinach is a good source of calcium, magnesium, and vitamin K, which are important for bone health and density. Spinach also contains vitamin C, which helps the body absorb calcium and produce collagen, a protein that strengthens the bones and connective tissues.Immune SystemSpinach is loaded with vitamin C, which is a powerful antioxidant that boosts the immune system and fights off infections and inflammation. Spinach also contains vitamin E, which enhances the immune response and protects the cells from oxidative stress.DigestionSpinach is high in fiber, which helps regulate digestion and prevent constipation, diarrhea, and bloating. Fiber also feeds the beneficial bacteria in the gut. This improves the digestion and absorption of nutrients. It also supports the immune system.Skin And HairSpinach is rich in vitamins A, C, E, and iron, which are essential for healthy skin and hair. Vitamin A helps maintain the moisture and elasticity of the skin and prevents acne and wrinkles. Vitamin C helps produce collagen, which keeps the skin firm and smooth.On the other hand, vitamin E helps protect the skin from sun damage and aging. Iron helps deliver oxygen to the skin and hair cells and prevents anemia, which can cause hair loss and pale skin.How To Harvest Spinach So It Keeps GrowingOne of the best things about spinach is that it's a cut-and-come-again crop. This means you can harvest it multiple times throughout the season if you do it correctly. Here are the steps to follow to harvest spinach so it keeps growing:Choose the right time to harvestThe best time to harvest spinach is when the leaves are young and tender. This is usually about 40 to 50 days after planting. You can also harvest baby spinach leaves earlier, about 25 to 30 days after planting.You should harvest spinach before it starts to bolt. This is when it produces flowers and seeds and becomes bitter and tough. Spinach usually bolts when the days get longer and warmer. So, you should harvest it more frequently in the spring and summer.Use a sharp knife or scissors to cut the leavesYou can either cut the whole plant at the base, leaving about an inch of stem, or cut individual leaves from the outer part of the plant, leaving the inner leaves to grow.You should cut the leaves about an inch above the soil, to avoid damaging the crown and the roots. Moreover, you should also avoid cutting too many leaves from one plant, as this will weaken the plant and reduce the yield. A good rule of thumb is to leave at least half of the leaves on each plant.Wash and dry the leaves You should wash the spinach leaves as soon as possible after harvesting, to remove any dirt, bugs, or pesticides. You can use a colander or a salad spinner to rinse the leaves under cold water. After this, pat them dry with a paper towel or a cloth. Additionally, you should remove any damaged or yellow leaves, and trim any tough stems.Enjoy or store the leavesYou can eat the spinach leaves fresh, or store them in the refrigerator or freezer for later use. We'll explain how to store and freeze spinach in the next sections.How to Harvest Spinach Seeds?If you want to save some spinach seeds for the next season or share them with your friends and family, you must let some spinach plants bolt and produce flowers and seeds. Here are the steps to follow to harvest spinach seeds:Select the best plants to save seeds fromIt would be best if you chose healthy, vigorous, and productive plants with the desired characteristics. Some of these are the flavor, size, color, and disease resistance.Apart from these, you should also avoid saving seeds from hybrid varieties, as they will not produce true-to-type plants. You should look for open-pollinated or heirloom varieties, which will produce plants that are similar to the parent plants.Isolate the plants to prevent cross-pollinationSpinach is a wind-pollinated crop, which means that it can cross-pollinate with other spinach plants or related plants, such as beets, chard, or quinoa, within a distance of up to a mile. This can result in seeds that have different traits than the parent plants. To prevent cross-pollination, you should isolate the plants you want to save seeds from, by either planting them far away from other spinach plants or related plants, or covering them with a mesh bag or a cage.Let the plants flower and set seedsYou should let the plants bolt and produce flowers, which are small and yellow, and then wait for the seeds to form and mature. The seeds are round and black, and they are enclosed in a spiny husk. The seeds are ready to harvest when they are dry and hard, and the husks are brown and brittle, usually about four to six weeks after flowering.Harvest and clean the seeds You should cut the seed stalks and place them in a paper bag or a bucket, and then shake or rub them to release the seeds from the husks.Furthermore, you should then winnow the seeds, which separates the seeds from the chaff or the husks and other debris. You can do this by blowing or fanning the seeds or using a screen or a sieve. You should end up with clean and shiny seeds.Store the seedsIt would be best if you stored the spinach seeds in a cool, dry, and dark place, such as a jar, a tin, or a plastic bag. You should also label the seeds with the variety name and the date of harvest. Besides, you can store the spinach seeds for up to five years, but they will germinate better if you use them within two to three years.How to Store and Freeze Spinach?Spinach is best eaten fresh, as it loses its flavor and texture quickly. However, if you have a large harvest, or you want to preserve spinach for later use, you can store or freeze it. Here are the best ways to store and freeze spinach:Store spinach in the refrigerator You can store fresh spinach in the refrigerator for up to a week if you keep it in a perforated plastic bag or a container with a lid. However, you should avoid washing the spinach before storing it, as this will make it wilt faster. You should wash the spinach just before using it.Freeze spinach rawYou can freeze raw spinach without blanching it, which is a process of briefly cooking and cooling the vegetables to stop the enzyme activity that causes them to spoil. However, freezing raw spinach will result in a mushy and watery texture and a loss of flavor and nutrients. To freeze raw spinach, you should wash and dry the leaves, and then pack them in freezer bags or containers, leaving some space for expansion. You can freeze raw spinach for up to six months, and use it in smoothies, soups, or casseroles.Freeze spinach blanchedYou can freeze blanched spinach, which will retain its color, texture, flavor, and nutrients better than raw spinach. To freeze blanched spinach, you should wash and trim the leaves, and then blanch them in boiling water for one to two minutes, depending on the size of the leaves.You should then drain and cool the leaves, and squeeze out the excess water. You can then pack the leaves in freezer bags or containers, leaving some space for expansion. Furthermore, you can freeze blanched spinach for up to a year, and use it in salads, sandwiches, or quiches.Things to Keep in Mind: How to Grow Spinach Successfully?Spinach is a cool-season crop that grows best in the spring and fall, when the temperatures are between 40°F and 75°F. It can tolerate light frost but not heat or drought. Spinach also prefers moist, fertile, and well-drained soil with a pH of 6.0 to 7.0. Here are some tips and tricks on how to grow spinach successfully:Choose the right varietyThere are many types of spinach, but the most common varieties are savoy, semi-savoy, and flat-leafed. Savoy spinach has dark green, crinkly leaves that are great for salads and wraps. Semi-savoy spinach has slightly curled leaves that are more resistant to diseases and bolting. Flat-leafed spinach has smooth, broad leaves that are easy to clean and process. You can also choose spinach varieties based on their maturity time, bolt resistance, flavor, and color. Bloomsdale, Tyee, Space, Melody, and Red Kitten are popular spinach varieties.Sow the seeds You can sow spinach seeds directly in the garden, or start them indoors and transplant them later. The best time to sow spinach seeds is in early spring, as soon as the soil can be worked, or in late summer or early fall, for a winter harvest. You can also sow spinach seeds every two to three weeks, for a continuous harvest.Besides this, you should sow the seeds about half an inch deep, and one to two inches apart, in rows that are 12 to 18 inches apart. You should water the seeds well, and keep the soil moist until they germinate, which usually takes seven to 14 days.Thin the seedlingsWhen the spinach seedlings have two to four true leaves, you should thin them to avoid overcrowding and competition. You should leave about four to six inches of space between each plant, and eat or transplant the thinned seedlings. You should also weed the area around the spinach plants regularly, to prevent pests and diseases.Harvest the leavesDepending on the variety, you can start harvesting spinach leaves when they are big enough to eat, usually about 25 to 50 days after sowing. You can either harvest the whole plant or pick individual leaves from the outer part of the plant, leaving the inner leaves to grow.Additionally, you should harvest spinach in the morning, when the leaves are crisp and fresh, and before the sun gets too hot. You should also harvest spinach before it starts to bolt, which is when it produces flowers and seeds, and becomes bitter and tough.How to Use Spinach in Different Cuisines and Recipes?Spinach is a versatile vegetable that can be used in many different cuisines and recipes. Whether you want to make a salad, a soup, a pasta, a pie, or a smoothie, spinach can add flavor, color, and nutrition to your dish. 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You can also make a spinach and cheese casserole with eggs, milk, and breadcrumbs, or a spinach and artichoke quiche with pie crust and cheddar cheese.Wrapping It Up!Spinach is a wonderful vegetable that you can harvest, store, and use in various ways. It's easy to grow, harvest, and store spinach, as long as you follow some simple steps and tips. It's also healthy, delicious, and versatile, as you can use it in many different cuisines and recipes. Spinach is a green treasure that you don't want to miss.If you want to know about how to harvest spinach, I hope that this blog has been of help to you. If there are any other queries related to the same, please feel free to let me know. All that you need to do is scroll down till you reach the bottom of the page. Then, leave your comments and suggestions in the box below. And I will be ether to answer them all for you.Read Also:How to Harvest Lettuce: A Step-by-Step Guide for Fresh and Crispy SaladsEverything You Need To Know About Harvesting Basil!Asparagus 101: When, How, And How Often To Harvest?

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Non-Serrated Steak Knife Set: A Buyers Guide

The first thing that you need to know about steak knives is that they are different from ordinary knives. Steak knives are specifically designed to cut through steaks easily. If you use a regular knife to cut a steak, you will most likely get shredded pieces of meat instead of evenly cut slices.Using the wrong knife can turn what should be an enjoyable dining experience into a frustrating one. So if you want to enjoy your steaks, you need to get yourself a good quality steak knife set.Many prefer straight or non serrated steak knife set over a serrated one, especially those who are particular with the appearance of their steaks. Unlike serrated blades, straight blades do not have jagged edges, so you get perfectly cut steaks every time.Also, you can sharpen non-serrated steak knives frequently so you will always have a sharp knife. Here are some other things you need to consider when buying a non-serrated steak knife: The Knife Should Fit Your Hand Well: If you’re buying a non-serrated steak knife set for yourself, then you need to make sure that the handle can fit in your hand comfortably. This is why it’s advisable to check the handle and test the knife first before buying it.Of course, this would be difficult if you are buying a set online. What you can do is to check the size and dimension of the handle and determine its shape. The presence of curves and edges can sometimes provide a better grip for a knife.It’s essential to feel comfortable while holding and using the knife to make your experience of eating steak more pleasurable. What is the Blade Made Of? It’s also essential to determine the material of the blade. The best steak knives are those that are made from carbon steel. These knives are very durable, and they are also effortless to sharpen. However, they can be quite costly, so they are not ideal for people on a budget.A cheaper alternative is a set of knives made from stainless steel. The best thing about stainless steel knives is their ability to resist rust. Stainless steel knives are also very durable and do not easily break.  A Set that Looks Good: Last but not least, you should get a set of non-serrated knives that you will be proud enough to show off. If you like having guests over for steak dinners, then you should get a set of good looking knives that shows your exquisite taste and good aesthetic sense.After all, eating steak is a multisensory experience. You should not only feed your mouth and tummy, but you should also take care of your eyes as well. The best non-serrated steak knife sets are real works of art. You will not mind displaying it in your kitchen.Getting the best non-serrated steak knife set is vital if you value a good dining experience. A good set of steak knives will surely make eating steaks more enjoyable.Read Also:4 Tips For Choosing A Good Kitchen Tap 6 Tips To Improve Your Cooking Overnight

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Home Hacks: Stuff You Can Clean in One Hour or Less

When push comes to a shove and you have guests arriving in an hour, you better believe that you will turn into a superhuman and manage to clean your apartment in less than sixty minutes. Even if you won’t have the time to do a proper thorough cleanup, you can do a lot in an hour to make your home presentable, but you have to be efficient and light on your feet. Let’s get to it. Spotless Living Room You will need 10-15 minutes to get this area tidy and you should be as meticulous as possible without getting stuck on details. The first thing to do is to de-clutter quickly – clothing, trash, cosmetics, books, get it out of the way and into their rightful place. You don’t have to go back and forth, but organize stuff into different piles and then get them to their designated places as you move through the house. After that, straighten everything as much as possible, fluff the pillows, do a super quick round of dusting and use wet wipes to wipe your coffee table clean. Finally, get your vacuum cleaner out and run through the room, but do it for five minutes tops, you’ve still got other matters to attend to. Next up – The Dining Room If you plan on making dinner for your guest or just serving snacks, don’t neglect the dining room in your cleaning spree. If you’ve got a mountain of stuff on your dining table, the first priority is to remove it stat (this is also the time to throw away all the trash from the living room). Whip out a new tablecloth and make sure that chairs are straightened and free from any bags and clothes hanging from them (nobody is impressed by chairdrobes). Scan for dust and get it out of the way, vacuum the area super quickly and if you’ve got windows, wipe them clean with a coffee filter (just give it a try, it works). Get the glasses and plates, snacks, and drinks on the table and the dining room is prepped and guest-ready. Now to the Kitchen Chances are you’ve moved all the dirty dishes from the dining room and living room into the kitchen and now it’s time to pop them in the dishwasher. You don’t have to get them clean and arranged right away, though it might be a good idea to let the dishwasher do its magic while you’re cleaning around, that way, you’ll have more clean dishes at the ready. Stovetop and countertops should be in your focus – clean them as efficiently as possible without losing too much time. Then move to the sink, wipe it clean and you can also put a few slices of lemon into the garbage disposal, it will make the entire kitchen smell fresh and clean. Sweep the floors and if your trash can is full, take it outside, so that it doesn’t stink up your work. Then We Have the Bathroom This is one step you shouldn’t overlook since your guests will definitely need to use your bathroom eventually. Get to the toilet, spray it with a cleaner and let it sit while you’re busy with other things. Make your mirror spotless and do the same with any shelves you’ve got around it – wet wipes will do the trick here nicely. Tidy the shower curtain, wash the bathtub with hot water and rearrange the toiletries to look neat. If you’ve got a shower, wipe it clean with a rag or microfiber cloth. After that, get back to your toilet, scrub it quickly, flush, and voila, you’re done. Take the trash out too, get out clean hand towels and for a final touch, light an incense stick to make everything smell better.Yes, you can clean your home in under an hour, and now you’ve got a system to work by. Honestly, sometimes it’s easier to hire a part-time cleaning lady than to scramble and clean when you’ve got someone coming over. There’s nothing wrong with getting some help when you’ve got a packed schedule and if you’re thinking about it, you can browse through your options at helpling.com.sg/maids to see if you find a suitable match. If not, we suggest finding time to clean a bit every day, it will be much easier to tackle chores one day at a time.Read More:Pressure Washing- Why It Is Necessarily Important For Your Home? 5 Perfect Ways To Create Size Illusion In Room With Home Accessories Installation Of Kitchen Cabinets: Best Way To Give Your Home A Perfect Facelift Hardwood Timber Flooring: Gives A Classic Look To Your Home 3 Tips On How To Plan The Best Cheap And Fabulous DIY Bedroom Makeover 5 Myths About Roofing Services To Avoid Seven Simple Ways For Achieving Cozy Bedroom Environment: For Perfectly Night Sleep Kitchen Renovations Must Be Done At Regular Intervals

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