Published on: 07 September 2017
Last Updated on: 30 July 2024
It is often said that if the grass is greener on the other side, you need to work on your lawn. One of the tools that can help you to maintain your lawn and keep it in good shape is the weed wacker. Also known as a string trimmer or a weed eater, this versatile tool is designed to keep your lawn free from weeds and tall grasses. But selecting the right weed wacker for your lawn can be quite a task if you don’t know where to begin. Outlined below are a few things that you need to keep in mind while selecting a weed wacker.
Examine the area of action
One of the first things that you need to examine is the area where you plan to use the weed wacker. Not just the size of your yard or lawn, you must consider its distance from available electrical outlets as well. While a small yard will provide you more flexibility in terms of the weed wacker you select, it may not be always true for a large yard.
For instance, if you need to remove strong weeds from the far end of a large lawn, an electric trimmer may not be the perfect machine to opt for because of the distance of the spot from the electrical outlet. Additionally, you must keep in mind any structures or features present in or near your lawn, such as bushes and fences. The weed wacker you select must be able to work smoothly around such things.
Consider the intensity of the task
The type of weed you need to remove with the weed wacker also plays a significant role in its selection. If you are looking to eliminate normal weeds from your lawn, a standard weed wacker will usually be sufficient for your requirements. But if you need to use it for more intense weed-cutting purposes, such as the removal of tough weeds or cutting of thick grass covering a large segment of the lawn, a commercial-grade machine will be a better option for you.
Pay attention to the mode of operation
Weed wackers are available in various types, including electric, gas, and battery-operated models. Battery and gas operated models do not need the use of extension cords. So, they offer more freedom as far as the mobility of the tool is concerned. But battery-operated models need to be frequently recharged. Gas operated models can be used for bigger jobs, where more time is required. Electric models are light, quiet, and easy to use. But they are restricted by the extension cord. Select the mode of operation based on your requirements.
Keep your budget in mind
The make or break of any buying decision ultimately depends on the budget. So, set a basic budget first and then look for a model that satisfies your budget as well as your weed eating requirements. But before you finalize your decision, do not forget to compare the features of the different models. You can check out the best weed wackers here to get an idea of their budgets and features.
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Many things can clog a drain in a tub or sink by blocking nooks and crannies in its plumbing system. The big benefit is that there are easy ways to eliminate different clogs, and you can achieve practical results by using the solutions in this guide.
Bent Hanger
A hanger can extract hair and goo that blocks a drain in a tub or sink. To use a hanger, you'll need to take it apart so that its hook can travel down the drain. When wiggling the hook around, ensure that it doesn't push the debris down the pipe. You can avoid this problem by maneuvering the hook around in a circle before pulling it up. The rotation will help you grab debris that's lodged against the walls in the drain. Once you've removed most of the debris, eliminate the lingering particles by running the hot water.
Baking Soda and Vinegar
A baking soda and vinegar solution can get rid of a general clog. To make the solution, mix 1/3 cup of vinegar with 1/3 cup of baking soda. When the mixture fizzes, pour it down the drain so that the bubbles can dissolve sticky grime that's causing the clog. If possible, let the solution set in the drain for 24 hours. Then, flush the drain thoroughly with hot tap water.
When a drain has a heavy clog, pour the baking soda down the drain first. Then, gradually pour the vinegar into the drain. This strategy will give the solution an opportunity to activate the source of the clog.
Vacuum
A wet and dry vacuum can pull up the is that's stuck in the upper portion of a drain. The suction power is very important as it can impact how effectively a vac extracts debris, to ensure that your vacuum has an efficient motor. To use a vacuum, adjust it to the highest setting. Then, place the hose over the drain. If the debris isn't too dry or stiff, the vacuum will remove it.
Tumbling Water
When your plumbing system has a clog that's tough to access, you can remove it by pouring boiling water down a drain. If you have a kettle, you can use it to bring the water to a boil, or you can boil water in the microwave.
While the water is boiling, pour it slowly down the drain in stages, and wait a few seconds between each pour. To avoid burn injuries, hover the kettle or pot close to the drain so that the water doesn't splash.
Caustic Soda
Caustic soda contains sodium hydroxide, which is a risky substance that can produce chemical burns. As a result, you must wear dense rubber gloves and protective goggles when using caustic soda.
Because caustic soda is strong, you'll need to combine it with ¾ gallons of cold tap water. For a general clog, you'll only need three cups of soda. To mix the soda, stir it around in the water with a wooden spoon. The mixture will begin to fizz as it heats up during this process. At this point, pour the solution down the drain, and let it sit there for about half an hour. Then, use boiling water to flush the drain.
Pipe Maintenance
General maintenance is an easy way to unclog a drain underneath a sink. Begin by placing a bucket below the trap. The bucket will capture water that spills after the trap is removed. To remove the trap pipe, gradually loosen it with a plumber's wrench. While the trap is detached, lift the housing, and rotate it until the trap is upside down. The source of the clog should drop on the ground. If nothing drops, use a tool to fish out the debris.
Salt and Baking Soda
Thick blockages will break down when they're treated with strong chemicals. The easiest way to create a chemical reaction that's powerful enough to destroy heavy grime is by mixing ½ cup of baking soda with ½ cup of salt in a drain. After the solution sets for about 20 minutes, rinse it down the drain with boiling water.
Dish Detergent
Dish detergent can eliminate clogs in a toilet bowl if it's mixed with hot water. The soapy suds are effective because they strategically break down dry debris. For an average clog, you'll only need to mix ½ cup of dish soap and a cup of hot water in the bowl.
Vinegar and Baking Soda
Tubs have the toughest clogs since a lot of dirt and grime travels through the drains each day. To get rid of thick debris, you'll need to loosen the goo, and the best solution for this task is made with a combination of baking soda and vinegar. To treat a clog, pour the solution down the drain. Then, cover the drain with a stopper. At this point, let the solution set for about 45 minutes, and pull the stopper off the drain. As the water exits the tub, the pressure will get rid of the blockage that was weakened by the vinegar and baking soda.
Plunger
Plungers can get rid of a clog in the toilet bowl. When using a plunger, totally submerge it underwater. The rubber portion of the bell should touch the housing in a sink or toilet. Once you have a good grip, push and pull the handle rapidly for about 20 seconds. Then, lift the plunger, and let the water escape out of the drain.
Whenever the process of unclogging a fixture is too complicated, seek help from a professional plumber. If you want great service options, considering working with Canberra Blocked Drains Definitive Plumbing.
Read Also:
The 7 Most Common Types Of Plumbing Problems
8 Plumbing Myths Busted
4 Tips For Finishing A Basement
Being a gardener, I know Spinach is one of the most popular and versatile leafy greens you can grow in your garden. It's rich in vitamins, minerals, antioxidants, and fiber and can be used in salads, soups, smoothies, and more. But how do you harvest spinach the right way so that you can enjoy it fresh and crisp and make it last longer?
In this article, I will show you how to harvest spinach, so it keeps growing. I will also explain how to harvest spinach seeds, how to store and freeze spinach, and the health benefits of spinach. Additionally, I will also share some tips and tricks on how to grow spinach successfully and how to use it in delicious recipes.
Whether you're a beginner or an expert gardener, this guide will help you make the most of your spinach harvest. So, keep on reading till the end to learn more, and thank me later!
Driven by Benefits: Why are People Growing Spinach?
Spinach is not only tasty but also healthy. It's low in calories and high in fiber, vitamins, minerals, antioxidants, and phytochemicals. It can help improve various aspects of health, such as:
Eye Health
Spinach is rich in lutein and zeaxanthin. These are carotenoids that protect the eyes from age-related macular degeneration, cataracts, and glaucoma. Spinach also contains vitamin A, which is essential for vision and eye health.
Blood Pressure
Spinach is high in potassium, magnesium, and nitrates, which are compounds that help lower blood pressure and relax the blood vessels. Spinach also contains folate. This helps prevent homocysteine, an amino acid that can damage the blood vessels and increase the risk of cardiovascular diseases.
Bone Health
Spinach is a good source of calcium, magnesium, and vitamin K, which are important for bone health and density. Spinach also contains vitamin C, which helps the body absorb calcium and produce collagen, a protein that strengthens the bones and connective tissues.
Immune System
Spinach is loaded with vitamin C, which is a powerful antioxidant that boosts the immune system and fights off infections and inflammation. Spinach also contains vitamin E, which enhances the immune response and protects the cells from oxidative stress.
Digestion
Spinach is high in fiber, which helps regulate digestion and prevent constipation, diarrhea, and bloating. Fiber also feeds the beneficial bacteria in the gut. This improves the digestion and absorption of nutrients. It also supports the immune system.
Skin And Hair
Spinach is rich in vitamins A, C, E, and iron, which are essential for healthy skin and hair. Vitamin A helps maintain the moisture and elasticity of the skin and prevents acne and wrinkles. Vitamin C helps produce collagen, which keeps the skin firm and smooth.
On the other hand, vitamin E helps protect the skin from sun damage and aging. Iron helps deliver oxygen to the skin and hair cells and prevents anemia, which can cause hair loss and pale skin.
How To Harvest Spinach So It Keeps Growing
One of the best things about spinach is that it's a cut-and-come-again crop. This means you can harvest it multiple times throughout the season if you do it correctly. Here are the steps to follow to harvest spinach so it keeps growing:
Choose the right time to harvest
The best time to harvest spinach is when the leaves are young and tender. This is usually about 40 to 50 days after planting. You can also harvest baby spinach leaves earlier, about 25 to 30 days after planting.
You should harvest spinach before it starts to bolt. This is when it produces flowers and seeds and becomes bitter and tough. Spinach usually bolts when the days get longer and warmer. So, you should harvest it more frequently in the spring and summer.
Use a sharp knife or scissors to cut the leaves
You can either cut the whole plant at the base, leaving about an inch of stem, or cut individual leaves from the outer part of the plant, leaving the inner leaves to grow.
You should cut the leaves about an inch above the soil, to avoid damaging the crown and the roots. Moreover, you should also avoid cutting too many leaves from one plant, as this will weaken the plant and reduce the yield. A good rule of thumb is to leave at least half of the leaves on each plant.
Wash and dry the leaves
You should wash the spinach leaves as soon as possible after harvesting, to remove any dirt, bugs, or pesticides. You can use a colander or a salad spinner to rinse the leaves under cold water. After this, pat them dry with a paper towel or a cloth. Additionally, you should remove any damaged or yellow leaves, and trim any tough stems.
Enjoy or store the leaves
You can eat the spinach leaves fresh, or store them in the refrigerator or freezer for later use. We'll explain how to store and freeze spinach in the next sections.
How to Harvest Spinach Seeds?
If you want to save some spinach seeds for the next season or share them with your friends and family, you must let some spinach plants bolt and produce flowers and seeds. Here are the steps to follow to harvest spinach seeds:
Select the best plants to save seeds from
It would be best if you chose healthy, vigorous, and productive plants with the desired characteristics. Some of these are the flavor, size, color, and disease resistance.
Apart from these, you should also avoid saving seeds from hybrid varieties, as they will not produce true-to-type plants. You should look for open-pollinated or heirloom varieties, which will produce plants that are similar to the parent plants.
Isolate the plants to prevent cross-pollination
Spinach is a wind-pollinated crop, which means that it can cross-pollinate with other spinach plants or related plants, such as beets, chard, or quinoa, within a distance of up to a mile. This can result in seeds that have different traits than the parent plants. To prevent cross-pollination, you should isolate the plants you want to save seeds from, by either planting them far away from other spinach plants or related plants, or covering them with a mesh bag or a cage.
Let the plants flower and set seeds
You should let the plants bolt and produce flowers, which are small and yellow, and then wait for the seeds to form and mature. The seeds are round and black, and they are enclosed in a spiny husk. The seeds are ready to harvest when they are dry and hard, and the husks are brown and brittle, usually about four to six weeks after flowering.
Harvest and clean the seeds
You should cut the seed stalks and place them in a paper bag or a bucket, and then shake or rub them to release the seeds from the husks.
Furthermore, you should then winnow the seeds, which separates the seeds from the chaff or the husks and other debris. You can do this by blowing or fanning the seeds or using a screen or a sieve. You should end up with clean and shiny seeds.
Store the seeds
It would be best if you stored the spinach seeds in a cool, dry, and dark place, such as a jar, a tin, or a plastic bag. You should also label the seeds with the variety name and the date of harvest. Besides, you can store the spinach seeds for up to five years, but they will germinate better if you use them within two to three years.
How to Store and Freeze Spinach?
Spinach is best eaten fresh, as it loses its flavor and texture quickly. However, if you have a large harvest, or you want to preserve spinach for later use, you can store or freeze it. Here are the best ways to store and freeze spinach:
Store spinach in the refrigerator
You can store fresh spinach in the refrigerator for up to a week if you keep it in a perforated plastic bag or a container with a lid. However, you should avoid washing the spinach before storing it, as this will make it wilt faster. You should wash the spinach just before using it.
Freeze spinach raw
You can freeze raw spinach without blanching it, which is a process of briefly cooking and cooling the vegetables to stop the enzyme activity that causes them to spoil. However, freezing raw spinach will result in a mushy and watery texture and a loss of flavor and nutrients. To freeze raw spinach, you should wash and dry the leaves, and then pack them in freezer bags or containers, leaving some space for expansion. You can freeze raw spinach for up to six months, and use it in smoothies, soups, or casseroles.
Freeze spinach blanched
You can freeze blanched spinach, which will retain its color, texture, flavor, and nutrients better than raw spinach. To freeze blanched spinach, you should wash and trim the leaves, and then blanch them in boiling water for one to two minutes, depending on the size of the leaves.
You should then drain and cool the leaves, and squeeze out the excess water. You can then pack the leaves in freezer bags or containers, leaving some space for expansion. Furthermore, you can freeze blanched spinach for up to a year, and use it in salads, sandwiches, or quiches.
Things to Keep in Mind: How to Grow Spinach Successfully?
Spinach is a cool-season crop that grows best in the spring and fall, when the temperatures are between 40°F and 75°F. It can tolerate light frost but not heat or drought. Spinach also prefers moist, fertile, and well-drained soil with a pH of 6.0 to 7.0. Here are some tips and tricks on how to grow spinach successfully:
Choose the right variety
There are many types of spinach, but the most common varieties are savoy, semi-savoy, and flat-leafed. Savoy spinach has dark green, crinkly leaves that are great for salads and wraps. Semi-savoy spinach has slightly curled leaves that are more resistant to diseases and bolting. Flat-leafed spinach has smooth, broad leaves that are easy to clean and process. You can also choose spinach varieties based on their maturity time, bolt resistance, flavor, and color. Bloomsdale, Tyee, Space, Melody, and Red Kitten are popular spinach varieties.
Sow the seeds
You can sow spinach seeds directly in the garden, or start them indoors and transplant them later. The best time to sow spinach seeds is in early spring, as soon as the soil can be worked, or in late summer or early fall, for a winter harvest. You can also sow spinach seeds every two to three weeks, for a continuous harvest.
Besides this, you should sow the seeds about half an inch deep, and one to two inches apart, in rows that are 12 to 18 inches apart. You should water the seeds well, and keep the soil moist until they germinate, which usually takes seven to 14 days.
Thin the seedlings
When the spinach seedlings have two to four true leaves, you should thin them to avoid overcrowding and competition. You should leave about four to six inches of space between each plant, and eat or transplant the thinned seedlings. You should also weed the area around the spinach plants regularly, to prevent pests and diseases.
Harvest the leaves
Depending on the variety, you can start harvesting spinach leaves when they are big enough to eat, usually about 25 to 50 days after sowing. You can either harvest the whole plant or pick individual leaves from the outer part of the plant, leaving the inner leaves to grow.
Additionally, you should harvest spinach in the morning, when the leaves are crisp and fresh, and before the sun gets too hot. You should also harvest spinach before it starts to bolt, which is when it produces flowers and seeds, and becomes bitter and tough.
How to Use Spinach in Different Cuisines and Recipes?
Spinach is a versatile vegetable that can be used in many different cuisines and recipes. Whether you want to make a salad, a soup, a pasta, a pie, or a smoothie, spinach can add flavor, color, and nutrition to your dish. Here are some examples of how to use spinach in different cuisines and recipes:
Mediterranean cuisine
Spinach is a staple ingredient in many Mediterranean dishes, such as spanakopita, a Greek pie made with spinach and feta cheese wrapped in phyllo dough, or spinach and chickpea stew, a Moroccan dish flavored with cumin, paprika, and lemon juice. You can also make a simple spinach salad with tomatoes, olives, and feta cheese, dressed with olive oil and vinegar.
Asian cuisine
Spinach is widely used in Asian cuisine, especially in Chinese, Japanese, and Indian dishes. You can make a Chinese spinach and tofu stir-fry with garlic, ginger, soy sauce, and sesame oil, or a Japanese spinach and sesame salad with rice vinegar, sugar, and soy sauce. You can also make an Indian spinach and potato curry with onion, garlic, ginger, turmeric, and garam masala, or a spinach and paneer cheese dish with cream, tomato, and fenugreek.
Italian cuisine
Spinach is a common ingredient in Italian cuisine, especially in pasta, pizza, and lasagna. You can make a spinach and ricotta ravioli with butter and sage sauce, or a spinach and mushroom pizza with mozzarella and parmesan cheese. You can also make a spinach and cheese lasagna with béchamel sauce, or a spinach and artichoke dip with cream cheese and sour cream.
American cuisine
Spinach is also popular in American cuisine, especially salads, sandwiches, and casseroles. You can make a spinach and strawberry salad with almonds and poppy seed dressing or a spinach and bacon sandwich with mayonnaise and mustard. You can also make a spinach and cheese casserole with eggs, milk, and breadcrumbs, or a spinach and artichoke quiche with pie crust and cheddar cheese.
Wrapping It Up!
Spinach is a wonderful vegetable that you can harvest, store, and use in various ways. It's easy to grow, harvest, and store spinach, as long as you follow some simple steps and tips. It's also healthy, delicious, and versatile, as you can use it in many different cuisines and recipes. Spinach is a green treasure that you don't want to miss.
If you want to know about how to harvest spinach, I hope that this blog has been of help to you. If there are any other queries related to the same, please feel free to let me know. All that you need to do is scroll down till you reach the bottom of the page. Then, leave your comments and suggestions in the box below. And I will be ether to answer them all for you.
Read Also:
How to Harvest Lettuce: A Step-by-Step Guide for Fresh and Crispy Salads
Everything You Need To Know About Harvesting Basil!
Asparagus 101: When, How, And How Often To Harvest?
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