Published on: 06 June 2019
Last Updated on: 12 September 2024
Pests can be a menace and a mood killer. They dampen your spirits of developing a beautiful garden with their destructiveness. Many gardeners make frequent visits to the stores to buy insecticides to try and save their gardens. But did you know your home is full of natural insecticides that you could use to control the pest? Several items that you use in your home can also be used to control pests in the garden.
So, if you are tired of the frequent visit to the stores or don’t have the time, here are several home items and products you can use to control pests in your garden.
DIY Ways to Control Pests in Your Garden:
One Hot Pepper Spray:
Mix one gallon of water and about three spoons of hot pepper; if you are using fresh peppers, chop about ten peppers. Simmer the mixture or about 15 minutes and then let the mixture settle for 2 hours.
Add a few drops of dish soap to the mixture. The soap helps the mixture acquire a sticky solution that can easily adhere to the plants.
Garlic-Mint Insect Spray:
To make this homemade pesticide, blend some mint leaves with garlic gloves. Add cayenne pepper and dishwashing soap. Boil the mixture and let it settle for 12hours. It should be ready to chase the bugs away.
Apple Cider Vinegar Fruit Fly Trap:
Flies are irritant and spread diseases very fast. Instead of waiting until it’s morning to buy some bug spray, you can easily make a homemade fly trap using basic kitchen products.
Fill a bottle with apple cider vinegar and add a few pieces of chopped apple. The bottle top should be funneled shaped or have a shaker that allows the flies to get in but restrict them from easily getting out.
Coffee Grounds:
Do not throw away used coffee grounds if you have a pest problem in your house. Despite making you a cup of coffee, coffee grounds can be used as homemade pesticides.
If there is an infestation of ants in your garden, place the coffee grounds in the spot they are originating from. Coffee grounds are fatal to many species of ants. Coffee grounds can also be used to control bugs, snails, and slugs.
Eggshells:
If a population of slugs and snails are wreaking havoc on your recently planted seedlings, you can easily win the war with eggshells. Eggshells make the ground rough, and the snails find it challenging to slither. Crash eggshells into tiny pieces and then spread the pieces on the ground. The shells also add value to your garden by adding calcium and other minerals to the soil when they degrade.
Dust Mite Oil Repellent:
You can easily make a pesticide to control mites and aphids that invade your home and garden with some few basic home items. To do this, mix either lavender, eucalyptus, peppermint, clove or rosemary oil with water. Pour the mixture into a spray bottle.
Mites and aphids hate the smell of this mixture and will stay away from the sprayed area. You can add lemongrass and basil to repel lice and fleas as well.
Egg Deer Repellent:
Yes, a deer is also a pest. They can be a big problem for your garden, especially if you live near game reserves. However, you can keep the deer away from your plants by using a mixture of eggs and water. Mix several eggs with water and blend the mixture until it forms a solution. Pour the mixture into a spray bottle and then spray the solution on the leaves of your plants. The deer will be repelled by the smell and will stay away from your garden.
Bananas and Tin Foil:
Aphids are some of the most destructive pests in the garden. They can easily destroy a whole garden if they are not controlled. It is one of the best ways to Control Pests.
To control aphids collects banana peels and chop them up into small pieces. Place the peels under the soil around the base of the plants. Aphids are repelled by the peels, and the peels add nutrients to the soil when they decompose.
Foil can also be used to chase way aphids. The foil reflects sun rays to the underside of the leaves when placed at the base of the plants. The heat and light will chase away the destructive pests.
Some people might wonder, “what if I meet banana spiders while spraying the garden?” Well, the best thing to do is to leave them alone. Banana spiders are pest controllers and will help you reduce pests in your garden. Majority of banana spiders are harmless to humans.
Pests should no longer be a big problem if you use the home remedies above. Frequent visits to the store to buy pesticides will also be a thing of the past.
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Being a gardener, I know Spinach is one of the most popular and versatile leafy greens you can grow in your garden. It's rich in vitamins, minerals, antioxidants, and fiber and can be used in salads, soups, smoothies, and more. But how do you harvest spinach the right way so that you can enjoy it fresh and crisp and make it last longer?
In this article, I will show you how to harvest spinach, so it keeps growing. I will also explain how to harvest spinach seeds, how to store and freeze spinach, and the health benefits of spinach. Additionally, I will also share some tips and tricks on how to grow spinach successfully and how to use it in delicious recipes.
Whether you're a beginner or an expert gardener, this guide will help you make the most of your spinach harvest. So, keep on reading till the end to learn more, and thank me later!
Driven by Benefits: Why are People Growing Spinach?
Spinach is not only tasty but also healthy. It's low in calories and high in fiber, vitamins, minerals, antioxidants, and phytochemicals. It can help improve various aspects of health, such as:
Eye Health
Spinach is rich in lutein and zeaxanthin. These are carotenoids that protect the eyes from age-related macular degeneration, cataracts, and glaucoma. Spinach also contains vitamin A, which is essential for vision and eye health.
Blood Pressure
Spinach is high in potassium, magnesium, and nitrates, which are compounds that help lower blood pressure and relax the blood vessels. Spinach also contains folate. This helps prevent homocysteine, an amino acid that can damage the blood vessels and increase the risk of cardiovascular diseases.
Bone Health
Spinach is a good source of calcium, magnesium, and vitamin K, which are important for bone health and density. Spinach also contains vitamin C, which helps the body absorb calcium and produce collagen, a protein that strengthens the bones and connective tissues.
Immune System
Spinach is loaded with vitamin C, which is a powerful antioxidant that boosts the immune system and fights off infections and inflammation. Spinach also contains vitamin E, which enhances the immune response and protects the cells from oxidative stress.
Digestion
Spinach is high in fiber, which helps regulate digestion and prevent constipation, diarrhea, and bloating. Fiber also feeds the beneficial bacteria in the gut. This improves the digestion and absorption of nutrients. It also supports the immune system.
Skin And Hair
Spinach is rich in vitamins A, C, E, and iron, which are essential for healthy skin and hair. Vitamin A helps maintain the moisture and elasticity of the skin and prevents acne and wrinkles. Vitamin C helps produce collagen, which keeps the skin firm and smooth.
On the other hand, vitamin E helps protect the skin from sun damage and aging. Iron helps deliver oxygen to the skin and hair cells and prevents anemia, which can cause hair loss and pale skin.
How To Harvest Spinach So It Keeps Growing
One of the best things about spinach is that it's a cut-and-come-again crop. This means you can harvest it multiple times throughout the season if you do it correctly. Here are the steps to follow to harvest spinach so it keeps growing:
Choose the right time to harvest
The best time to harvest spinach is when the leaves are young and tender. This is usually about 40 to 50 days after planting. You can also harvest baby spinach leaves earlier, about 25 to 30 days after planting.
You should harvest spinach before it starts to bolt. This is when it produces flowers and seeds and becomes bitter and tough. Spinach usually bolts when the days get longer and warmer. So, you should harvest it more frequently in the spring and summer.
Use a sharp knife or scissors to cut the leaves
You can either cut the whole plant at the base, leaving about an inch of stem, or cut individual leaves from the outer part of the plant, leaving the inner leaves to grow.
You should cut the leaves about an inch above the soil, to avoid damaging the crown and the roots. Moreover, you should also avoid cutting too many leaves from one plant, as this will weaken the plant and reduce the yield. A good rule of thumb is to leave at least half of the leaves on each plant.
Wash and dry the leaves
You should wash the spinach leaves as soon as possible after harvesting, to remove any dirt, bugs, or pesticides. You can use a colander or a salad spinner to rinse the leaves under cold water. After this, pat them dry with a paper towel or a cloth. Additionally, you should remove any damaged or yellow leaves, and trim any tough stems.
Enjoy or store the leaves
You can eat the spinach leaves fresh, or store them in the refrigerator or freezer for later use. We'll explain how to store and freeze spinach in the next sections.
How to Harvest Spinach Seeds?
If you want to save some spinach seeds for the next season or share them with your friends and family, you must let some spinach plants bolt and produce flowers and seeds. Here are the steps to follow to harvest spinach seeds:
Select the best plants to save seeds from
It would be best if you chose healthy, vigorous, and productive plants with the desired characteristics. Some of these are the flavor, size, color, and disease resistance.
Apart from these, you should also avoid saving seeds from hybrid varieties, as they will not produce true-to-type plants. You should look for open-pollinated or heirloom varieties, which will produce plants that are similar to the parent plants.
Isolate the plants to prevent cross-pollination
Spinach is a wind-pollinated crop, which means that it can cross-pollinate with other spinach plants or related plants, such as beets, chard, or quinoa, within a distance of up to a mile. This can result in seeds that have different traits than the parent plants. To prevent cross-pollination, you should isolate the plants you want to save seeds from, by either planting them far away from other spinach plants or related plants, or covering them with a mesh bag or a cage.
Let the plants flower and set seeds
You should let the plants bolt and produce flowers, which are small and yellow, and then wait for the seeds to form and mature. The seeds are round and black, and they are enclosed in a spiny husk. The seeds are ready to harvest when they are dry and hard, and the husks are brown and brittle, usually about four to six weeks after flowering.
Harvest and clean the seeds
You should cut the seed stalks and place them in a paper bag or a bucket, and then shake or rub them to release the seeds from the husks.
Furthermore, you should then winnow the seeds, which separates the seeds from the chaff or the husks and other debris. You can do this by blowing or fanning the seeds or using a screen or a sieve. You should end up with clean and shiny seeds.
Store the seeds
It would be best if you stored the spinach seeds in a cool, dry, and dark place, such as a jar, a tin, or a plastic bag. You should also label the seeds with the variety name and the date of harvest. Besides, you can store the spinach seeds for up to five years, but they will germinate better if you use them within two to three years.
How to Store and Freeze Spinach?
Spinach is best eaten fresh, as it loses its flavor and texture quickly. However, if you have a large harvest, or you want to preserve spinach for later use, you can store or freeze it. Here are the best ways to store and freeze spinach:
Store spinach in the refrigerator
You can store fresh spinach in the refrigerator for up to a week if you keep it in a perforated plastic bag or a container with a lid. However, you should avoid washing the spinach before storing it, as this will make it wilt faster. You should wash the spinach just before using it.
Freeze spinach raw
You can freeze raw spinach without blanching it, which is a process of briefly cooking and cooling the vegetables to stop the enzyme activity that causes them to spoil. However, freezing raw spinach will result in a mushy and watery texture and a loss of flavor and nutrients. To freeze raw spinach, you should wash and dry the leaves, and then pack them in freezer bags or containers, leaving some space for expansion. You can freeze raw spinach for up to six months, and use it in smoothies, soups, or casseroles.
Freeze spinach blanched
You can freeze blanched spinach, which will retain its color, texture, flavor, and nutrients better than raw spinach. To freeze blanched spinach, you should wash and trim the leaves, and then blanch them in boiling water for one to two minutes, depending on the size of the leaves.
You should then drain and cool the leaves, and squeeze out the excess water. You can then pack the leaves in freezer bags or containers, leaving some space for expansion. Furthermore, you can freeze blanched spinach for up to a year, and use it in salads, sandwiches, or quiches.
Things to Keep in Mind: How to Grow Spinach Successfully?
Spinach is a cool-season crop that grows best in the spring and fall, when the temperatures are between 40°F and 75°F. It can tolerate light frost but not heat or drought. Spinach also prefers moist, fertile, and well-drained soil with a pH of 6.0 to 7.0. Here are some tips and tricks on how to grow spinach successfully:
Choose the right variety
There are many types of spinach, but the most common varieties are savoy, semi-savoy, and flat-leafed. Savoy spinach has dark green, crinkly leaves that are great for salads and wraps. Semi-savoy spinach has slightly curled leaves that are more resistant to diseases and bolting. Flat-leafed spinach has smooth, broad leaves that are easy to clean and process. You can also choose spinach varieties based on their maturity time, bolt resistance, flavor, and color. Bloomsdale, Tyee, Space, Melody, and Red Kitten are popular spinach varieties.
Sow the seeds
You can sow spinach seeds directly in the garden, or start them indoors and transplant them later. The best time to sow spinach seeds is in early spring, as soon as the soil can be worked, or in late summer or early fall, for a winter harvest. You can also sow spinach seeds every two to three weeks, for a continuous harvest.
Besides this, you should sow the seeds about half an inch deep, and one to two inches apart, in rows that are 12 to 18 inches apart. You should water the seeds well, and keep the soil moist until they germinate, which usually takes seven to 14 days.
Thin the seedlings
When the spinach seedlings have two to four true leaves, you should thin them to avoid overcrowding and competition. You should leave about four to six inches of space between each plant, and eat or transplant the thinned seedlings. You should also weed the area around the spinach plants regularly, to prevent pests and diseases.
Harvest the leaves
Depending on the variety, you can start harvesting spinach leaves when they are big enough to eat, usually about 25 to 50 days after sowing. You can either harvest the whole plant or pick individual leaves from the outer part of the plant, leaving the inner leaves to grow.
Additionally, you should harvest spinach in the morning, when the leaves are crisp and fresh, and before the sun gets too hot. You should also harvest spinach before it starts to bolt, which is when it produces flowers and seeds, and becomes bitter and tough.
How to Use Spinach in Different Cuisines and Recipes?
Spinach is a versatile vegetable that can be used in many different cuisines and recipes. Whether you want to make a salad, a soup, a pasta, a pie, or a smoothie, spinach can add flavor, color, and nutrition to your dish. Here are some examples of how to use spinach in different cuisines and recipes:
Mediterranean cuisine
Spinach is a staple ingredient in many Mediterranean dishes, such as spanakopita, a Greek pie made with spinach and feta cheese wrapped in phyllo dough, or spinach and chickpea stew, a Moroccan dish flavored with cumin, paprika, and lemon juice. You can also make a simple spinach salad with tomatoes, olives, and feta cheese, dressed with olive oil and vinegar.
Asian cuisine
Spinach is widely used in Asian cuisine, especially in Chinese, Japanese, and Indian dishes. You can make a Chinese spinach and tofu stir-fry with garlic, ginger, soy sauce, and sesame oil, or a Japanese spinach and sesame salad with rice vinegar, sugar, and soy sauce. You can also make an Indian spinach and potato curry with onion, garlic, ginger, turmeric, and garam masala, or a spinach and paneer cheese dish with cream, tomato, and fenugreek.
Italian cuisine
Spinach is a common ingredient in Italian cuisine, especially in pasta, pizza, and lasagna. You can make a spinach and ricotta ravioli with butter and sage sauce, or a spinach and mushroom pizza with mozzarella and parmesan cheese. You can also make a spinach and cheese lasagna with béchamel sauce, or a spinach and artichoke dip with cream cheese and sour cream.
American cuisine
Spinach is also popular in American cuisine, especially salads, sandwiches, and casseroles. You can make a spinach and strawberry salad with almonds and poppy seed dressing or a spinach and bacon sandwich with mayonnaise and mustard. You can also make a spinach and cheese casserole with eggs, milk, and breadcrumbs, or a spinach and artichoke quiche with pie crust and cheddar cheese.
Wrapping It Up!
Spinach is a wonderful vegetable that you can harvest, store, and use in various ways. It's easy to grow, harvest, and store spinach, as long as you follow some simple steps and tips. It's also healthy, delicious, and versatile, as you can use it in many different cuisines and recipes. Spinach is a green treasure that you don't want to miss.
If you want to know about how to harvest spinach, I hope that this blog has been of help to you. If there are any other queries related to the same, please feel free to let me know. All that you need to do is scroll down till you reach the bottom of the page. Then, leave your comments and suggestions in the box below. And I will be ether to answer them all for you.
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When it comes to property maintenance, it’s not uncommon to overlook garden railings, whether they are made of wood, iron or steel. They are outdoor fixtures that are often regarded as unessential and not necessitating care. To many, nothing significant changes if they are damaged or if they become structurally weakened. This way of thinking shouldn’t be the case, though. Railings in the garden are not only installed as decorative outdoor fixtures.
Treat them as fences:
Just like fences, you have to make sure that their structural integrity is maintained. They may not be there to provide security, but it’s important to make sure that they are as sturdy as they should be. Railings are installed for different reasons. For one, they could be used as protection for plants from pets or people who may unwittingly step on small plants. They will not be able to serve this purpose if they are weakened.
On the other hand, railings also serve as occasional support structures for those who walk around the garden. If you lose your balance while strolling around, you will likely hold on to the railing if you see one. If the rail breaks with the slightest of pressure, it will aggravate accidents. Aside from not being able to support your weight when you lean on them, they may expose some sharp parts as they break or bend. These sharp pieces can result in wounds.
Maintaining wooden railings:
For garden railings made of wood, remove the vines that climb on them. These vines can hasten the disintegration of wood as it keeps moisture and prevents the sun from drying the wood. They can also serve as a hiding place for vermin. If the paint has already faded or peeled off, be sure to do a new paint job. Paint does not only improve the appearance of wooden rails. It also helps protect them from the elements.
Maintaining steel or iron railings:
One of the most important steps for garden railing maintenance is cleaning. Make sure nothing unwanted is stuck to the rails not only to keep them looking good but also to prevent damage. You’ll be surprised how the fecal matter of birds or the nesting of insects can speed up the wear and tear of your railings. Don’t let weeds cover the rails. Locate their origin, so they don’t quickly crawl back up again.
Be on the lookout for rust. If corrosion develops, it means your coat of paint protection has been scratched. Scrape the rust off and repaint the affected portion. Examine the rest of your railings to see if there are other parts that could use a new layer of protective coating. If you use lawn trimmers or grass cutters, realise that the repeated strikes against your railing’s lower sections can become a starting point for severe damage.
Strive to make your railings last long. They may not be an essential part of your property, but you spent good money on them. You may not feel like you lose anything if they are taken away, but those railings in your garden are there for a reason.
Read Also:
5 Tips To Keeping Animals Away From Your Garden
5 Summer Garden Maintenance Tips And Tactics You Have To Know
We’ve all been driving our car along the road and noticed a dead tree branch blocking the path. Driving along clear roads and being able to enjoy the beautiful scenery is a wonderful thing. Nature offers to us a variety of colorful shrubs, trees, and plants that are pleasing to the eye.
How Arborists Do Their Jobs?
Arborists are working long and hard hours every day to bring the beauty of the natural world to others. Arborists care for the trees in a way that poses little risk to utility lines, roads, and sidewalks. An arborist is always using their skills to keep the areas of importance looking neat, clean and organized.
To help them achieve this look of “beautification,” arborists use an assortment of unique tools to get the job done. Trees and bushes that pose the greatest threat must be trimmed to an acceptable limit. One of the main tools used to grind up the large chunks of tree branches is the wood chipper.
Arborists often must climb trees and cut away low-hanging dead branches using power saws. These big wood chunks are dropped right into the chippers to be pulverized. Once the large chunks of wood are broken up into smaller lighter pieces they are hauled off.
Read also: 3 Amazing Flower Street Garden – How To Design
Where Arborists Spend Their Time?
Due to the nature of the work, arborist workplaces a heavy emphasis on outdoor activities.
Exposure to the elements and other random factors thrill many who choose this exhilarating career path in their life.
Most arborists serve the community and are often under government contracts to provide work for firms, large companies, and other government municipalities. It’s also not uncommon at all to hear that many arborists who work as independent contractors end up becoming owners of their own landscaping firms and companies.
How Arborists Earn a Living
Arborists work in a variety of different beautiful areas throughout the United States. The field of workers that trim and prune trees is expected to keep growing more and more each year.
Most cities are now adding extra “green space” by planting lots of trees. Some skills that an arborist is required to be able to handle daily include:
Hauling away stumps, dead tree limbs, and wood chip scraps.
Pruning trees to limit the overgrowth and to cut away diseased or rotting branches
Responding in emergency situations like storms
Being able to operate heavy machinery and use hand tools for trimming/pruning
Moving seedlings from site to site
The Path to Becoming an Arborist
The requirements to become an arborist varies depending on the location to be worked. Some hiring managers may require an arboriculture or landscape design certification. On-site training is provided almost in all cases. When it comes to using the types of machinery involved, special training is a sure bet.
Working with certain chemicals may require special certifications as well. There are multiple courses you can take to increase your chances of being hired. Degrees that make potential arborists stand out can be passed with practice. Taking exams offered by great organizations like the Tree Care Industry Association or the International Society of Arboriculture are great ways to become an arborist.
Let us know in the comments what you think about becoming an arborist. Have you started an exciting journey to caring for the earth one tree, shrub and branch at a time?
