How to Start Business Like Swiggy

Published on: 19 June 2018 Last Updated on: 24 July 2024

The Swiggy Is Popular food delivery app in India. Swiggy specializes in Providing food delivery services from the local restaurant to the home of the customers. The Local Restaurant owner needs to just register their restaurant, submit all required documents and Pay Registration fees.

Now there is must be a question in your mind like can you start a business like swiggy. The Answer is Yes, You can start Business like swiggy.

The business model of Swiggy :

The Swiggy generates major revenue from the commission it collects from restaurants for promotion and For generating sales for the restaurant and for delivering their food as a delivery partner. It Also charges a nominal delivery fee from customers on orders below 200 rupees for most cities. The Swiggy is using Both Offline and Online medium to Promote its business in India. Swiggy is highly active on social media platforms such as Facebook, Instagram, etc.

How to Start Business like Swiggy

Conduct market research :

To form a Business like swiggy first step you need to take is to conduct a market research to find out how a Food Delivery business works, What are the equipment and Technical aspect that are required for this kind of business, What is The Investment For Food delivery Business, how many vehicle and type of vehicle You will require in this Business and what are the Legal Formalities etc.

Draft A Business Plan :

You have done Market research and have established clear Understanding of the industry and your Internal Capability and have decided to open a business like swiggy. Now its time to form a business plan which will serve as a medium to guide you towards progress and will also help in securing much need Funds and Finance for Your Business. You take help of experts to write a business plan

Apply for Loan Or funds with Bank Or Financial Institutions

When you have prepared the business plan, Now You must approach a bank or financial Institute to get a loan or funds For your business. You can also Approach a venture capitalist or private Investor to secure Loan.

Get Business registration :

Meanwhile, Your loan Is Under processing, you should also apply for Business registration . for that all you have to do is select a business entity such as Private Limited company, partnership, LLP and One Person Company, etc and Visit The government Portal to apply for business registration. You can also get Business registration With the help of Udyog Aadhar Registration and Shop Act License registration.

Apply for Food Registration :

If you are involved in any business that deals with Food Items and Products then You must apply for FSSAI Registration That Is granted by the Food Safety and Standards Authority of India. You can take the help of my online a to apply for FSSAI Registration

Create a good Website and Mobile app :

Swiggy is an online food delivery app, it means that it delivers its service using the internet. So To form a business-like swiggy You must have a good Website and Mobile app that is designed and works very effectively and efficiently. To make a website You can take help of a professional Web developer or a web designer.

Make a strategy for Marketing and promotion of Business

You can market Your Business with the help of newspaper ads, tv ads, radio ads, and other Traditional Marketing Methods or you can market your services by using social media platforms, Digital marketing, and other Internet services.

Hire People For Business :

You require people that will look after customer service, Delivery boys for delivering food

And Administrative staff for the office. You can Hire staff By giving Ads In Newspaper, By posting job requirement in Job Portal or you can take help of Hr Consultant.

Commence Business :

When You Have Completed All The steps above It is now time to commence the business and Start Promotion of Your business using marketing campaigns.

Conclusion :

The Online ordering of food In India has Increased Very hugely in India. People are finding it more comfortable to order food online. Food Delivery business is growing consistently in India, which can present good opportunities for people who wish to Start a Business like swiggy in India. If you are considering opening a Food Delivery business, you must keep in Mind all The points that we have discussed above for successfully opening Your Food Delivery Business.

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How to Get Your Baby Started on Solid Foods

From the first time they smile to their first tooth, everything that happens to your baby should be documented as a milestone. Getting your baby off exclusive breastfeeding, and started on solids is a feat that you should get right at the first go. The fact is solid food is not breast-milk. It has to contain all the elements that will make it nutritious, delicious and palatable for your baby. Another thing you need to know is if your baby is ready for it. While doctors recommend that you feed your baby breast-milk for six months, some babies are ready to take solids sooner than that. So, how do you know when your baby is ready? There are some tell-tale signs that will give you an incline whether to start solid foods or not. Some Signs your Baby is Ready Good head and neck control When the baby is able to sit up in a chair They reach out for food When they weigh twice their birth weight Normally, when babies are not ready for solids, they do not have the ability to swallow. At this point, you see them push the baby cereal back with their tongues. When your baby is ready for solids, they gradually start to lose this tongue-thrusting reflex. The moment you see these signs, you should know that your baby is ready for more than breast-milk. How do you start? One thing you need to remember is your baby’s health and nutrition are the priority. You can start out with iron-rich baby cereal. It is best you feed your baby the cereal with a baby spoon, rather than in a bottle. No matter what, solid foods, or, cereal, should be fed after you breastfeed your baby. This way your baby still enjoys the goodies of breast-milk and at the same time, can get acquainted with solids. You may be tempted to introduce veggies and other foods immediately after the first success. But, you need to wait and give these foods gradually. Sometimes your baby may be allergic to these new foods, and giving them all at once will not help you identify the allergen. Another thing about giving your baby solid foods is you may need to serve it in small forms. There are a lot of great and nutritious recipes for your baby you can try. You may be itching to ask if you can give your baby fresh fruit juices. Fruit juices are an absolute big no for babies. The reason is that they pose to be more harmful than good. Juices add extra calories and sugars without giving your baby the needed balanced nutrition. In addition, drinking too much will cause diarrhea in babies, lead to tooth decay, and excess weight. It’s That Simple Breastfeeding your baby, although very beneficial, is tiring, especially if your baby nurses a lot at short intervals. If your baby is between 4-6 months, and 6 months to 1 year, giving solids is only meant to supplement breast-milk, not replace it. Read Also: You Need To Avoid These Foods For Breakfast 7 Surprising Benefits Of Alkaline Foods Eating Good Quality Foods For Diet

All you need to know about kashkaval cheese

Particularly popular in the Mediterranean and Eastern Europe region, kashkaval is a semi-hard yellow cheese. It derives its name from the Italian cheese “Caciocavolla”. Kashkaval cheese is made from cow’s milk or ewe’s milk. The version made from cow’s milk is called Kashkaval Vitosha. The one made from ewe’s milk is called kashkaval Balkan. There is also a variety that uses a mixture of both of these types of milk. The cheese made from the mixture of these two kinds of milk is called kashkaval Preslav. The different names of kashkaval: Kashkaval is very popular in countries such as Romania, Bulgaria, and Macedonia. This variety of kashkaval cheese is also to be found widely in countries such as Turkey, Hungary, and Croatia. Each country has a different name for this variety of cheese though. While the Turkish refer to this cheese as “Kasra”, the Greeks call it “Kasseri”. The Romanians, on the other hand, call it “Cascaval”. Kashkaval belongs to the pasta filata cheeses. This means that the curd is given a hot bath during the production process. This semi-hard yellow cheese or Kashkaval cheese is allowed to age for a good six months. This lends it a piquant and spicy flavor on the one hand and salty flavor on the other. In taste, it is very similar to the cheddar cheese that is widely popular in the United Kingdom. The Kashkaval cheese is also famously referred to as “the cheddar cheese of the Balkans”. Popular kashkaval recipes: The slightly hard texture of this yellow cheese makes it perfect for grilling and grating. It is thus generously used in salads, pizzas, appetizers, and lasagna. One of the famous Eastern European street food made with the kashkaval cheese is kashkaval pane. It is favored for its portability and thus preferred as an appetizer or served in clubs and bars. It is essentially fried cheese made with simple and easy to find ingredients such as flour, breadcrumbs, and eggs apart from the kashkaval cheese itself. Served hot right off the pan it is known for its crunchy, melty goodness! Another popular Bulgarian recipe made with Kashkaval cheese made in Eastern European homes is the Bulgarian cheese banitza or banitsa that is also served as an appetizer. It is can also be served in the main course alongside other dishes. It is similar to a Greek cheese pie or a Serbian burek. To make this you will need two cups of crumbled kashkaval, 2 eggs beaten, 16 sheets of filo dough, 6 tablespoons of plain yogurt, two sticks of unsalted butter and chopped green onions and sea salt for garnishing. To make this recipe, you will need to combine the cheese, yogurt, and eggs in a large bowl and beat them until they are smooth. The next thing to do is fold one filo sheet in half and brush it with melted butter. Portion out the filling in the sheets making either a cigar-shaped roll or an S-shaped scroll. Remember to fold up the bottom edge first and then roll it up until you are looking at a tight cylindrical shape. Repeat the process with the remaining sheets. Sprinkle with chopped green onions and sea salt if desired and place on a parchment-lined pan. The next thing to do is bake these goodies in a pre-heated oven for about 20 minutes until they are brown and crisp. Serve hot with your favorite wine and your recipe is bound to be a hit among your guests in gathering or with your family when you are gearing up for a fun evening with food and wine! The bottom line is kashkaval is a popular cheese and can be replaced with cheddar for a slightly exotic dish or simply whipped up in an omelet! Read Also: Easy Breakfast Ideas for Type 2 Diabetes Please Pass the Cheese! 7 Awesome Benefits of Cheese

7 Delicious & Exotic Snacks For Your Next Cocktail Party

Are you that lucky cocktail party host this weekend among your friends? If you are, then you must be wondering what exception you can make this time that people will love. We know that you can manage the ‘cocktail’ part. So, we have gathered seven delicious & exotic snacks for your next cocktail party that will win the hearts of your guests and makes you the star host of the month! However, these snack ideas are so overwhelmingly good that people may request you to make them again and again. Here, you will find quick and easy dishes to prepare, although you may need to visit the supermarket to get the ingredients. Without further ado, let’s get started with the recipes so that you can pick which snacks you want to prepare and make the list of ingredients. 1. Salmon Tartines for Fish Lovers Recipes with Salmon and avocado are always a delicacy; when you prepare it with wasabi, it will deliver a heavenly feel with your fast bite. And guess what, you need only 15 minutes to make it. Ingredients: To prepare this dish, you have to gather the following ingredients: Puff pastry, Sashimi-quality salmon, Mirin, One avocado, Low-sodium soy sauce Ginger, Lime juice, Caster sugar, Rice vinegar, and Wasabi paste. Cooking Method: To prepare the recipe, follow the steps below: Preheat the oven to 200 degree Celsius and cut the pastry according to your preferred shape; place them on a lined tray over the baking paper and bake for 10-12 minutes till golden in color and allow them to cool down. Your tartine base is ready. While baking, process the avocado with wasabi. To do that, take a small pan and dissolve sugar in water over low heat. When it cools down, take an avocado, wasabi, lime, and sugar in a blender, add salt or any other seasoning if you want, and set aside. Prepare a dressing by mixing mirin, vinegar, soy sauce, and ginger in a small pot. After you have prepared everything, take a pastry base and place avocado, salmon, and cress. Serve with a drizzle of dressing. 2. Elk Jerky Cheeseboard for Slow Eaters How about serving an Elk Jerky cheeseboard at your cocktail party? This cheeseboard is a great addition to the food you can serve because it not only has a posh vibe but also serves a unique version of your regular charcuterie board due to the gamey elk. Elk goes well with many reds including Cabernet Sauvignon, which can complement this strong-flavored jerky with its earthy notes. You can also pair it with lighter-style cocktails made from scotch, gin, or tequila, as they go well with these types of dried meat. You can add a variety of cheese to such a board, including emmental, brie, gouda, and blue cheese. 3. Carrot Muffin for Sweet Tooths If you want to prepare a carrot muffin for your cocktail party ahead of time and you love baking, then this dish is a must for you to try. Ingredients: This dish is easy to prepare and only needs eight ingredients. They are: Yogurt (Greek style), Ready mixture for making carrot cake, Carrots, Pecans, Eggs, Aperol, Pure cane sugar, and Vegetable oil. Cooking Method: To prepare the recipe, follow the steps below: First, you will make a labneh. Take a bowl and set a fine sieve over it. Put the yogurt inside, wrap it with the sieve, and hang it over the bowl in the refrigerator overnight. Preheat the oven to make muffins at 170 degrees Celsius. Grate the carrot coarsely and mix it with the cake baking mix. You can add pecans to the mix. Take the muffin glasses, and bake them for at least 35 minutes. To make sure they are evenly baked, insert a skewer in the center, and if it comes out clean, your muffins are ready. If you want to soak the muffins with Aperol syrup, place water, sugar, and Aperol on a small pan and keep stirring until the sugar is dissolved over medium heat. Place the muffins in a line and pour syrup over them. Let the muffins soak in the syrup for 5 minutes. Add the icing mix with labneh to make frost, and use your creative ideas to décor the muffins. 4. Four Crispy Buffalo Wings for Savory Hunters Nothing can beat the taste of chicken wings. And the crowd will devour it within a minute if you can make it extra crispy outside and juicy inside. Here’s the recipe: Ingredients: To make Buffalo wings, you’ll need the following: Chicken wings (defrost if frozen), Baking powder, Salt, Butter, Franks hot sauce, Sugar. Cooking Method: To prepare the recipe, follow the steps below: Tap the wings with tissue paper to absorb the extra water after washing. Toss the wings with baking powder and salt; it will absorb the extra moisture from the chicken's skin, making it crispier. We are not using hot oil in this recipe as we are going to bake the wings. The science behind baking the wings and making them crispy is to start baking using low temp at first and increasing the temp after a few minutes. Set the tray on the lower shelf of the oven at 250F/120C. Low temperature will melt the fat first, and high temperature will make the skin super crispy when you place the wings on a higher oven shelf at 425F/220C. 5. Sausage Rolls for Meat lovers You know that your friends love meat. But you don’t want to worry about arranging a bbq in the backyard. So, prepare these bite-size sausage rolls to calm the meat cravings of your guests. Ingredients: To make sausage rolls, you’ll need: Pork, Onion & Garlic, Breadcrumbs, Puff Pastry, Bacon, Fennel Seeds, Salt & Pepper. Cooking Methods: Follow the easy-peasy steps below to cook off sausage rolls: Take a pan and cook bacon, onion, garlic, and celery, Mix with the pork, Place the puff pastry, put the mix on it, roll it over, and cut it into small portions. Place them on a baking tray and brush with egg. Bake them for 30 to 40 minutes until golden brown. This snack serves its best when you are keeping the option of exciting games at your party. Whether it’s a two-player board game or a multiplayer one, people can have more fun when they have something delicious to eat. 6. Coconut Shrimp for Peaky Eaters Every party has those guests who will not eat anything that’s too oily or too sweet. To tackle those peaky eaters, you can cook coconut shrimp, which will go well with whiskey cocktails. If you are not hiring any bartenders and decided to become one for the day, check out these whiskey cocktail recipes for home bartenders! Ingredients: You will need the following items for this quick bite. Jumbo Shrimp, Flour, Shredded coconut, Beaten egg, Pepper, Pranko breadcrumbs, Garlic powder, Oil and salt to taste. Cooking Method: Follow the steps below to have the best shrimp dish of your life. Wash the shrimp and season them in a bowl with pepper and salt, Take two flat dishes. Mix flour and garlic powder in one of them; in the other, mix coconut and breadcrumbs. Take one shrimp and dredge it in the flour mixture; after that, dip it in the beaten egg and dredge again in the coconut mix. Follow the steps for each shrimp. Refrigerate for an hour (or overnight if you want to prepare the night before and serve hot the next day). Deep fry in a pan full of oil till golden brown color and season with salt and pepper after the whole batch is done. Place them on a baking sheet with a cooling rack so that they can absorb the dripping oil. Serve it with sauce or mango salsa. 7. Salsa for Lazy Hosts When it comes to cocktail parties, you need easy, quick recipes that will take less time to prepare so that you don’t get stuck in the kitchen while others are enjoying the evening, and this salsa will take only two minutes. Ingredients: Here goes the items you need to get together: Crushed tomato, Coriander leaves, Green chiles, Garlic, Lime, Jalapeno, Cumin, and Sugar. Serve with tacos, fajitas, burritos, nachos, or quesadillas. You can buy them at any store. Cooking Method: All you need to do is blend all the ingredients mentioned above. However, make sure to use good quality canned tomatoes, if not fresh ones. You need to blend for a few seconds and see the consistency. Keep blending if you like it smoother. But don’t blend too much if you like it chunky. Conclusion: With this list of seven delicious & exotic snacks for your next cocktail party, you will be able to welcome your guests with warm hearts and warm food on the counter. Even though cocktails are the main stars of your party, these bite-size, easy-to-prepare snacks will make your evening even better alongside the drinks. Prepare the snacks while ensuring the recipes have variety, such as spicy, sweet, savory, vegetarian, and non-veg options. Read Also: 14 Whiskey Cocktail Recipes For Home Bartenders Tips And Suggestions On How To Wear Cocktail Dresses Why should you go to a pool party in Vegas?

How to Start Business Like Swiggy

The business model of Swiggy :