Published on: 09 March 2016
Last Updated on: 29 May 2021
A Rudraksha means-‘tears of Rudra’ in Sanskrit. It is a sacred bead, which is fashioned into rosary in Hinduism. Hindus regard the Rudraksha with great reverence and believe that it bodes good health and prosperity. It can be worn as a bracelet or as a chain.
The 3 Mukhi (face) Rudraksha consists of three natural lines on the surface. It is a symbol for Agni- the fire, which consumes everything. It helps the wearer handle and overcome any situation.
The ruling planet is Mars and days of wearing are Monday and Thursday. It is recommended for:
Children suffering from chronic fever
Gallbladder and liver disease
Stress and depression
Control of blood pressure
Influence on body organ is throat
Other Benefits of 3 Mukhi:
Just as fire destroys everything, this Rudraksha destroys one’s Karma.
It is believed that all past sins of the wearer are forgiven. It is a way of attaining Moksha.
It removes obstacles faced by a person due to past Karma.
It provides remission from the sin of committing an abortion.
It helps attain purity of soul and to live a life, free of guilt.
Protects from all sorts of diseases, accidents and blood poisoning.
Mantras:
Shiva Purana: Om Kleem Namaha
Padma Purana: Om, Om, Namaha
Skanda Purana: Om Dhum Dhum Namah
Om Namah Shivaya
Mode of Wearing:
Take the beads. Wash them with sacred Ganga water or unboiled milk.
Wear in the neck, chanting Mantra.
Who Should Wear?
Those who want to avoid the malefic effects of Mars.
Those suffering from the disease.
Those who are weak, lazy and have an inferiority complex
Those suffering from stomach disorders, skin diseases, eye defects.
Those who are depressed and need a boost of self-esteem.
Rules to Wear:
Wearers and devotees of Rudraksha enjoy peace, good health, and prosperity. But one must take some precautions:
The Rudraksha must be worn only after Siddhi (purification rites and chanting of Mantras).
Rudraksha mantra is to be chanted 9 times daily, after removing at night and wearing in the morning.
It must be kept in the Puja room at night and worn after the bath in the morning.
The wearer should not consume alcohol or non-vegetarian food.
He must speak only truth and visit Shiva temple.
Rudraksha must not be taken while visiting a baby or to the cremation ground.
Women must remove it during menstruation.
Keep Rudraksha clean and tidy. Pores of the beads can attract dirt and dust. Clean this with any soft material with fine bristles. Change the thread if it becomes dirty. After it has been cleaned, wash Rudraksha with holy water. This is to maintain its sanctity.
Keep Rudraksha constantly oiled. After the beads and chord have been cleaned, periodically apply oil and treat with incense. This is crucial when you have kept the Rudraksha in storage for a long time and want to use it again.
These are some safeguards for wearing and maintaining Rudraksh chains and bracelets. Since it is a sacred ornament, most Hindus are not affected by 3 Mukhi Rudraksha price. Don’t be confused by the shape and size of the beads. One has to buy the beads according to one’s gut instinct.
Abdul Aziz Mondol is a professional blogger who is having a colossal interest in writing blogs and other jones of calligraphies. In terms of his professional commitments, he loves to share content related to business, finance, technology, and the gaming niche.
Whether you’re a passionate mocktail mixer, an expert bartender, or just looking to add some flavor to your favorite dishes, non-alcoholic bitters are the perfect way to add a layer of complexity and depth. Not sure where to start? That’s ok.
We’ve put together this comprehensive guide on five things you should consider when shopping for non-alcoholic bitters, including their unique health benefits.
Here Are Five Prime Things To Consider When Shopping For Non-Alcoholic Bitters
Read on as we show you everything you need to know about buying the best non-alcoholic bitters around.
1 - Don’t Mistake Alcoholic Bitters For Non-Alcoholic
We'll start with the most obvious point. It's essential to make sure you’re buying non-alcoholic bitters, like the ones that can be found at All The Bitter. Most bitters look alike when shopping at the grocery store, so sometimes it’s hard to tell the difference between the two. Shopping online for non-alcoholic bitters is probably your best bet because these niche stores have exactly what you’re looking for.
2 - Organic and Wild-Foraged Ingredients
Make sure that the ingredients in your non-alcoholic bitters are organic and wild-foraged. This means that they haven’t been exposed to harsh chemicals or synthetic additives, so you can be confident that they are as natural as possible.
This also ensures that your drink is free from artificial flavors and colors, which can take away from the authentic taste of a mocktail. Mom-and-pop stores do better with this versus big-name brands that can be found at your local grocery store. Let’s face it, handmade is always better than processed.
3 - Beneficial Botanicals And Health Benefits
Finally, consider what beneficial botanicals and health benefits each non-alcoholic bitter has included in its recipe.
Such as the following:
gentian root (helps digestion)
dandelion root (a natural diuretic)
Burdock root (anti-inflammatory properties)
milk thistle seed (liver detoxifier)
holy basil (antioxidant effects)
orange peel (to aid digestion)
ginger root (anti-nausea effects)
yellow dock root (rich in iron)I
Not only can these ingredients help support well-being, but they also bring an added depth of flavor and complexity to any mocktail – so choose wisely.
4 - Vegan
If you follow a vegan lifestyle, you will want to check if the non-alcoholic bitters have been made with vegan ingredients, as some may contain animal products such as honey or beeswax. Even if you’re not vegan, it’s always good to keep vegan-friendly bitters on hand for guests who may follow that lifestyle.
5 - Gluten-Free
If you follow a gluten-free diet, check if the bitters are gluten-free before adding them to your cart. While many brands use gluten in their recipes, there are some options available that don't contain gluten at all, so be sure to thoroughly check the label before making a purchase.
Consider These Tips When Shopping For Non-Alcoholic Bitters
As more people switch from alcoholic drinks to mocktails, there is an ever-growing demand for good quality non-alcoholic bitters. But not all products are created equal. So when shopping for them, make sure you keep these five things in mind.
This way, you can guarantee yourself an enjoyable mocktail experience every time. With so many great options available, it shouldn't be too hard to find something perfect for you – happy sipping, and thanks for reading.
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Delta 8 Vs Delta 9: What’s The Difference?
The skill of molding confections is known as Confectionery. What are confections? These are food products that are made of carbohydrates and sugar abundantly. A store that engages in producing and selling these delicacies is called a Confectionery shop.
The main target market of these goods is children. Young ones have a big love for candy as they consume them in a substantial number. A confectionery store has different names depending on the geographical area.
In Australia, it is known as a lolly shop, a sweet shop in the United Kingdom, and North Americans call it a candy shop. Despite the different names, all of them produce and sell the same goods.
Well, there are a lot of ways to increase your sales, but you could try these out and find out just how effective they are.
History
Initially, confections were made out of honey as sugar was not readily available in the foregone western world. The Romans, Chinese, Egyptians, Indians, and the Greeks used honey to cover flowers and fruits to conserve them and produce sweetmeats in ancient times.
Between the 4th and 6th centuries BC, Persians and the Greeks engaged Indians to produce "reeds that produce honey without bees," which is sugarcane. The cane is primeval in Southeast Asia and the tropical Indian subcontinent.
Sugarcane agriculture was advanced and spread afterward. With the introduction of sugar, confectioners gradually started renouncing honey in the production of confections. The Indians came up with a mechanism to create sugar crystals.
In the local dialect, the crystals were known as khanda, where the name candy originated. Kransekake is one of the ancient confections from Scandinavia.
According to Guinness World Records, the most ancient candy shop in the world that is still functioning to date is located in Pateley Bridge village. Pateley Bridge is now a small market town in England. Read more here https://www.bbc.co.uk/bitesize/articles/zm2q4xs.
What is in a Confectionery Shop
As explained above, a confectionery store engages in producing and selling confections mostly to the kids. The produced confections in a Confectionery store can be fractionated into two, bakers and sugar confections.
Baker's Confectionery
It is one of the confectioneries and is also known as flour confections. These are sugary foodstuffs that use flour as their major component.
After they are made, these confections are baked hence the name baker's Confectionery. They include sweet pastries, scones, cookies, doughnuts, and cakes.
However, baker's confections are baked, bread is not considered as a baker's confectionery.
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Sugar Confectionery
Unlike baker's, sugar confectionery is mainly made of sugar. The most crucial substances used in this category are glucose syrups, sucrose, and invert sugars.
A concoction of fructose and glucose, which is turned out by hydrolysis of sucrose, is called invert sugar. Confectioner's glucose is also known as glucose syrups which are intensive, cleansed, aqueous solutions of nutritious saccharides from starch.
This confectionery can be divided into two, fondant and boiled sweets. Click here to see how you can start this business.
a) Fodant
Fondant is tiny sugar crystals in concentrated sugar syrup. It is used in embellishing cakes and as a creamy filling in biscuits and chocolates.
Fondant is manufactured in two ways. It is an inverting agent and refrigerating speedily while riveting or mixing sugar solution with glucose syrup then boiling them. The sugar in fondants is in a crystalline state.
These foodstuffs include coconut paste, chocolate centers, marzipan, fudge, and chews. The articulation of fondant is made up of 22% w/w water, 16% w/w confectioner's glucose, and 62% w/w sucrose. Sucrose is the primary component in this formulation.
b) Boiled Sweets
Boiled sweets are made by boiling water and sugar at extremely high temperatures ranging between 150 and 166 degrees Celsius.
When boiling, the water evaporates, and a translucent mass is formed on cooling. In boiled sweets, their sugar is in a glassy state as it is hard-boiled.
This confectionery includes barley sugars, caramel, fruit drops, toffee, butterscotch, and hard gums. The articulation of boiled sweets comprises 20% w/w water, 32% w/w glucose syrup, and 48% w/w sucrose.
Three Essential Tips on How to Increase the Volume Sales in Your Confectionery Shop
The core obligation of any business enterprise is making profits. A huge amount of gain is obtained through more sales for your confection. So how do you increase the volume of your sales?
1. Location
The most fundamental factor in this business is where you set up your shop. Children are primary consumers of confections as they take them in huge numbers.
To escalate the number of your sales, your shop should be set up in a location where there are more children than adults. An outlet erected in an area where kids are innumerable will make more sales than the other in a setting with scarce younger ones.
A store that is put up in an area where there are more adults than the kids will hardly make sales as the main market target of confections is youngsters.
2. Delivery Services
The world is evolving so are the buying behaviors from customers. Many people do not like making long queues to be served. Instead, they prefer home delivery services.
With the pandemic, many people refrained from going to stores physically to contract the virus in your maneuvers. Many people are adopting online shopping where you order goods online, and the buyer delivers at your doorstep.
If you can incorporate delivery services, you will attract the attention of potential customers who do not like going out to the stores. This increases the volume of sales, which means more profit.
3. Social Media
The most convenient way to market your products in the 21st century is through social media. There are a million users of social media all over the world.
Advertisements of your shop can be run on Facebook, Twitter, Instagram, Tiktok, LinkedIn, to mention a few.
Through social media, you can reach many potential customers for your product in the comfort of your store. See this link to learn how you can market your business using social media https://www.marketingdonut.co.uk/social-media/social-media-strategy/use-social-media-to-market-your-business.
Conclusion
Confectionery shops produce and sell confection. Before purchasing from any store, research to establish if they produce the best products in town. The duration a store has operated means they have experience in production that keeps them moving. Online product reviews can help you on settling the perfect store for your needs.
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Getting into baking as a home cook can be pretty daunting, especially when faced with a plethora of options and tons of confusing advice.
You might just be standing in the store staring at the different products wondering whether you're supposed to buy a mixing bowl or a souffle dish. Believe us; you wouldn't want to end up with drawers full of unuseful stuff.
So if you are a newbie looking for some advice for your baking journey, besides taking up some bakery courses, continue to read on and learn about some essentials you need.
List of Top 8 Lucrative Baking Equipment For Home Cook
1 - Measuring Cups
This one might be a no-brainer, but many people skip the basics when starting with baking.
If you're wondering why you can't save some money by just using the same cup to measure everything - well, there are different measuring cups for wet and dry ingredients. Mixing those will make accurate measuring difficult and mess up your whole recipe.
For sticky ingredients like honey and peanut butter, you can look into adjustable measuring cups, which are super convenient and prevent product waste.
2 - Spatulas
There are varying uses of spatulas when it comes to baking.
Whether scraping, stirring, or lathering, you'll find yourself repeatedly reaching for this handy tool. All the options might confuse you, so let's narrow it down to the basics. Ideally, you need spatulas that are: a) flexible and b) heat resistant.
Even within those categories, there are many different options you can explore. So if you want to get into more detail, you can find out about the different kinds of spatulas here.
As for between wooden and rubber spatulas, we'd recommend rubber. There are specific rubber spatulas that are meant to be heat resistant. So you get the best of both worlds. But if you are looking for more of an eco-friendly option, wooden spatulas are also great.
3 - Baking Pans
Pans work as the base on which you start building up your dish, there is no baking without pans, and you can't get away with just getting one and calling it a day. But that doesn't mean you have to start buying every type of pan you can get your hands on. So again, we'll focus on the essentials.
Muffin tins are a must and versatile since they can be used to make much more than the usual cupcakes. You can start with a smaller 6-cup pan or go up to 12 if you work with the smaller goodies more often.
Loaf tins are also very important to have, and it's a purchase you won't regret. The possibilities are endless, and we recommend going for a non-stick one on the lighter side.
4 - Mixers
Mixers are tools that can be a bit heavy on your wallet, but it's definitely worth the price. Many consider stand mixers the best option and have many pros: they're fast, thorough, and all-around convenient. The con? They can't fit into everyone's budget.
If a stand mixer doesn't fit your budget, handheld mixers, specifically electric ones, are certainly not a bad choice. They don't hurt your finances and are easy to store as well. While not as fast as stand mixers, they still get the job done fairly quickly.
5 - Kitchen Scales
Regarding accuracy, there is no tool better than digital kitchen scales. While you can certainly go for manual ones, the accuracy won't quite compare to digital ones. Measuring weight proves to be much more accurate than measuring volume.
Whether your top priority is appearance or taste, accurate measurements are essential for both. It also cuts down a lot of the work you have to put in after you're done baking by decreasing the number of dishes used. If you're an experienced baker, a digital scale is a must since almost all professional bakers use it.
6 - Pastry Brushes
Pastry brushes might seem like something you should skip over, but they're an essential item, and you'll regret not getting one. Pastry brushes are best used for tasks that require a more delicate touch, like glazing, coating with melted butter, and greasing pans.
They can even be used to clean your dish by brushing off excess coating. They're fairly easy to use and don't make a mess, as the bristle soaks up liquids.
7 - Sifters
If you're working with flour and sugar, you need a sifter or a sieve. The fine mesh allows you to sift sugar and flour, which is an important step in making brownies and cakes. Many recipes require your flour to be super fine, and the sifter is the perfect tool for achieving it.
Dusting the tops of cakes or similar baked goods with icing sugar also becomes super easy when you have a sieve. Plus, it's very affordable and can last for years.
8 - Rolling Pins
Getting a rolling pin seems fairly straightforward, but a fair amount of options are available for different preferences and types of recipes. Rolling pins with no handles and tapered edges are preferred because they can give you super smooth and even dough.
These are called french style pins. Pins with handles are great for speed since you have better control over your movements. Going for more than one size will be helpful if you work with a lot of icing. Mini pins help when you need to be more careful and work with an intricate design.
When it comes to material, wood is the best way to go since the flour sticks to it, making the process a lot easier.
Conclusion
So here's our list of baking essentials you need if you're a home cook! We understand how stressful it can be to be faced with so many options and wanting the best while trying to stay within budget. Still, if you stick to the basics, you're already equipped for most recipes. You can add to your tools as the need arises, and that's how you make sure you aren't getting things that will do nothing but take up space. We hope you found this helpful and happy baking!
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