All You Need To Know About Resurrection Plant And Its Facts

Published on: 06 February 2021 Last Updated on: 26 December 2024
resurrection plant

Selaginella lepidophylla, or resurrect plant, is a desert plant that belongs to the Spikemoss family, Selaginellaceae. Across the desert of Mexico and the United States, you will find this plant. However, it is considered that the desert of North Africa is the native place of this plant.

It is also called the False Rose of Jericho. The creeping stems of this plant grow horizontally, and the leaves are like scale.

What Is A Resurrection Plant?

What Is A Resurrection Plant?

Any poikilohydric plant that is able to survive extreme dehydration is called a resurrection plant. These plants can survive without water for several months and even for years. 

For example, the Rose of Jericho, which is native to the North African deserts, is an example of the resurrection plant. The scientific name of this plant is Anastatica hierochuntica.

Overview Of The Resurrection Plant

Common NameResurrection plant, Rose of Jericho, false Rose of Jericho, stone flower, dinosaur plant
Botanical NameSelaginella lepidophylla
FamilySelaginellaceae
Plant TypePerennial
Mature Size2-6 in. tall, 3-6 in. wide
Sun ExposureFull
Soil TypeNone needed
Hardiness Zones10
Native AreaNorth America

Some Interesting Facts About The Resurrection Plant

Here are some interesting facts about the resurrection plant that will surely amaze you.

Scaly Stems

Scaly Stems

These plants have scaly stems that are arranged in the form of a rosette. A few stems that the resurrection plant produces always grow close to the ground. The entire plant covers a diameter of less than only 1 foot. Just like other plants, this plant also uses its roots in order to extract nutrients and water from the ground.

Resurrection plant is a primitive plant that falls between the category of ferns and mosses. You can not see any leaves on the resurrection plant. All you will find are small, scaly extensions of stems that look like junipers.

Absorb Water

Absorb Water

After rainfall, the resurrection plant quickly absorbs the water and enters the phase of rapid growth. As this plant is unable to accumulate water in the roots and stems, once the soil dries out, it also dries shortly. The dry plant curls up into a tight ball with a very small amount of water that is stored in the center.
Though the curled ball looks like it is dead it is only dormant. During the whole period of dormancy, the plant minimizes metabolic activities and can last a few years or till the time of the next rain.

Reviving Ability

Due to its reviving ability, this plant is called a resurrection plant. This plant is able to rehydrate. Once it is exposed to moisture, after a few hours, it unfolds its stem and reactivates its metabolism. After it absorbs the water, the stem starts swelling and unfolds itself. Even if the stems do not have any live protoplast within them, this will indeed happen. 
“Siempre Viva,” which is another name for the resurrection plant. The phrase mentioned earlier means “everlasting.”

Reproduce Sexually

Resurrection plants do not produce flowers, fruits, and seeds. This plant reproduces sexually. Strobili, which is a club-like structure and produced via spores. 400 million years ago, this plant appeared on the planet. Most of the ancient lycopods were giant plants.

But as a result of climate change, all of them became extinct. Small lycopods like resurrection plants have managed to survive without any morphological changes till the modern days. 

Dinosaur Plant

Another name for the resurrection plant is the “Dinosaur plant" because it has lived side by side with dinosaurs. Tea made from the resurrection plant can treat sore throat and the common cold due to its antimicrobial properties. The resurrection plant is the longest-living plant on earth.

Does the Resurrection Plant Need Soil?

Does the Resurrection Plant Need Soil?

When you will buy a resurrection plant online or from your nearest nursery on the resurrection plant for sale, you will receive a brown ball of dried moss. This brown ball of moss does have roots, but the roots are not attached to anything. So, in order to grow, this miracle plant does not need soil.

Similar to a hydroponic system, when there is no water or moisture for a really long time, the plant will curl into a ball and turn brown with a diameter of around 6 to 10 inches. which generally has a height range of 15 to 35 centimeters. This plant is very convenient in terms of taking care of and growing.

Can a Resurrection Plant Die?

From the earlier discussion, it may be clear that this plant is really hard to kill. You can simply put the plant in the dark corner of a room without water. But once you bring it out and leave it in water, it will get relieved once again. There is one way to kill this plant. That is overwatering. You can leave this plant in water for a few days, and it will start rotting, and eventually, it will die. 

How to Grow the Resurrection Plant?

In order to grow and to care for a resurrection plant, all you need are:

  • A broad and shallow container that should not have any drainage hole.
  • Another wide container that should have drainage holes.
  • For spreading at the button, gravel or pebbles.
  • Distilled water at room temperature.
  • A bright but shady place.
  • And lastly, a dried resurrection plant.

Process

  • First, fill the wide and shallow container that has no drainage system with water. Do not fill it wholly. Put in two-thirds water.
  • Place pebbles or gravel up to the waterline. Now, put the dried resurrection plant on the pebbles. For a completely dry and brown plant, it will take around 3 to 4 hours to turn green. 
  • Now, take the wide container that has drainage holes and spread the gravel or pebbles upto the level of water. Mix peat moss. Add humus and sand and spread it on the pebbles. Now, place the resurrected plant on the top.
  • Do not place it in direct sunlight. Instead, place it in a shady place that has a temperature of higher than 40 degrees Fahrenheit. 
  • Once you notice the plant is getting brown, continue to water it.

Conclusion

This plant is super convenient for plant lovers who can not afford much time to take care of plants. Due to its relative properties, this plant can come back to life just after receiving water. That is why this brown dry ball of moss is so popular among plant lovers.

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Mashum Mollah is the feature writer of Search Engine Magazine and an SEO Analyst at Real Wealth Business. Over the last 3 years, He has successfully developed and implemented online marketing, SEO, and conversion campaigns for 50+ businesses of all sizes. He is the co-founder of Social Media Magazine.

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how to harvest basil

Everything You Need To Know About Harvesting Basil!

Basil is one of the most popular and versatile herbs you can grow in your garden or indoors. It has a fresh and aromatic flavor that can enhance any dish, from salads and soups to pizzas and pastas. Basil is also rich in vitamins, minerals, and antioxidants just like cilantro. It can benefit your health and well-being. But how do you harvest basil properly so that it keeps growing and producing more leaves?   If these are some of the things you want to know, I have you covered! In this article, I will answer all these questions and more and give you everything you need to know about harvesting basil! So, keep on reading this blog till the end to learn more…  How to Harvest Basil Leaves? The first thing you need to know about harvesting basil is when to do it. The best time to harvest basil leaves is in the morning when the plant is still fresh and moist. Avoid harvesting basil in the afternoon or evening when the plant is dry and wilted. 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Pick basil when the leaves are about two to three inches long before they curl or turn brown. How to Store Basil Leaves? Storing basil leaves is a great way to preserve and enjoy them for later use. You can store basil leaves in different ways, depending on how long you want to keep them and how you want to use them. Here are some of the best ways to store basil leaves: Refrigerate Them You can refrigerate basil leaves for up to a week, by wrapping them in a damp paper towel and placing them in a resealable plastic bag or an airtight container. This will keep them moist and fresh, and prevent them from wilting or drying out. However, you should not wash them. Freeze Them You can freeze basil leaves for up to six months, by blanching them in boiling water for a few seconds, and then plunging them in ice water to stop the cooking process. This will preserve their color and flavor, and prevent them from browning or oxidizing. 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You can also bruise or damage the leaves if you cut them too roughly or with a dull tool. Cut the basil leaves according to the size and shape that you need for your recipe. You can either leave them whole or chop them finely or coarsely. You can also cut them into ribbons or strips, by stacking several leaves together, rolling them up, and slicing them thinly. This is called the chiffonade technique, and it creates a beautiful and elegant garnish. Cut the basil leaves with a sharp and clean tool, such as scissors or a knife, and not with a blender or a food processor. This will avoid bruising or crushing the leaves and releasing their oils and juices. You can also use your fingers to tear or pinch off the leaves but be gentle and careful. How to Use Basil Leaves? Using basil leaves is a fun and easy way to add flavor and aroma to your dishes. You can use basil leaves in different ways, depending on your mood and occasion. 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Preserved You can use preserved basil leaves to store and enjoy them for later use, such as freezing, drying, or making pesto. Also you can use preserved basil leaves to make dishes, such as pesto pasta with basil, garlic, pine nuts, and parmesan cheese, or roasted vegetables with basil, olive oil, and salt. You can also use preserved basil leaves to make snacks, such as crackers with basil, cheese, and honey, or popcorn with basil, butter, and salt. Wrapping It Up! Basil is a wonderful herb that you can grow and harvest in your garden or indoors. It has a fresh and aromatic flavor that can enhance any dish, and a rich and nutritious profile that can benefit your health and well-being. By following the tips and tricks in this article, you can learn how to harvest basil properly, so that it keeps growing and producing more leaves, how to cut basil, pick basil leaves, and store them for later use, and how to use basil leaves in different and delicious ways. 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