Published on: 04 January 2023
Last Updated on: 24 July 2024
Active shooter situations in the workplace are definitely unpredictable, and they can evolve in so many different directions in a matter of minutes. Naturally, contacting law enforcement is the best way to stay safe, but here is the thing. You need to know what to do until law enforcement arrives on the actual scene. After all, you don’t want to leave anything up to chance even for a few minutes.
These situations usually last around 15 minutes, or even longer, and that is definitely enough for serious damage to be done, and for a lot of people to get hurt. So, as mentioned, what you need to do is learn what to do in order to keep yourself and your employees safe.
Anyway, if you have thought about this for at least some time, then you have most likely already figured out why this type of training is actually necessary for your employees. This further means that you are ready to conduct it. It’s just that, you might not know how to do that.
Well, you are not alone there. When people first start thinking of this training, it is natural for them to be a bit confused about how to conduct them. The same goes for you. So, instead of just jumping towards making some random moves, you should learn a bit more about how to actually conduct workplace active shooter and violence training, and I’ll help you out with that below, by letting you know which steps to take.
It Can Be Done Online
The first thing to understand here is that this can now be done online. There are a lot of amazing training programs that you can find through the Internet that you can use to raise your employee’s awareness of active shooter situations and violence in general. This is a great thing since it makes everything much easier. Your employees will get the chance to easily learn more about how to react in these situations.
But Make Sure To Find A Great Course
While it is clear that this can be done online and that there are a lot of helpful resources out there that you can use to your advantage, there is one thing that you should always keep in mind. The quality of the training will depend on the course that you will choose. This basically means that you should take time to find a great active shooter and violence in the workplace training course so that your employees can get the best out of it.
Research The Providers
When you are trying to make that specific choice, you should remember to research the course providers as well. Their reputation and their experience will tell you a lot about the actual quality of their courses. So, don’t forget to do this. You will be able to find info regarding the providers on the official sites, as well as on some other places online.
Check Out The Courses In Details
Apart from checking out the providers, you should also check out the contents of the actual courses in detail. This way, you will get to see in advance what your employees will be able to gain by going through certain programs. Thus, you’ll be able to determine if certain courses are of great value or if you should perhaps avoid them.
Make Sure That Your Employees Have Gone Through This
After you have made your choice, you will need to be absolutely sure that all of your employees have gone through the course. You want them to gain all the knowledge they need, and nobody should be left out. By going through the programs, your employees will learn how to address violence in the workplace and how to behave in the event that an active shooter arrives on the premises.
Check What Has Been Learned
Once everyone goes through the course, it would be a wise move to check what it is that your workers have learned. After all, you are not conducting the training simply because it is mandatory and because it complies with certain regulations. Instead, you really want your staff to learn how to protect themselves and the people around them in dangerous situations. So, make sure to always check what they have learned.
Revise & Repeat If Necessary
If you find that the employees haven’t really learned everything they need to know, you should start thinking about repeating the training. Of course, if you believe that some revisions are necessary regarding the course, feel free to mention that to the providers. This way, you’ll get a tailor-made course for your company, and you’ll be sure that your staff will get the most out of it.
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Globalization, the international business trend toward greater integration among the world’s economies, has recently hit some bumps in the road. In fact, one buzzword you hear nowadays is “globalization.”
Brexit, the pending withdrawal of the United Kingdom from the European Union, has created widespread uncertainty in global markets, as has President Donald Trump’s trade war with China, threats of tariffs against other countries, and repudiation of international trade agreements.
Why International Business Degrees are becoming Important?
Yet some experts say this is good news for those studying international business, whose specialized expertise will be even more critical in a more volatile, less predictable world economy.
Great international degrees like NEIT associate degree programs help confer a wide range of skills on students. There are aptitudes, experiences, and expertise that leading employers around the world are looking for. After students graduate with these top-notch degrees, they are absorbed into different leading and managerial positions by businesses all over the world.
Taking the long view, historians say globalization has been around since the third millennium BCE when Sumer began trading with the Indus River Valley. It expanded exponentially with the collapse of the Soviet Union and the invention of the Internet in the 1990s. So, don’t expect it to go away anytime soon.
Despite some hurdles thrown up by current events, it’s probably inevitable that the world’s economies will become more connected in the future and not less. And this will lead to a wealth of opportunities for experts in international business.
The Benefits of Taking up International Business Degrees
International business studies, from the associate degree to the Ph.D. level, prepare students for a broad range of global business interactions, including:
Imports and exports; the sale and movement of goods across international borders, like the sale of Chilean wine in the United States.
Manufacturing, R&D, sales, and distribution in foreign countries, like the manufacture of iPhones in China.
Foreign licensing and franchising of goods and services, like the opening of Taco Bells in Costa Rica
International business education typically begins with a foundation of general business fields, including finance, economics, management, sales, marketing, etc.
But international business also requires knowledge of the diverse global marketplace; of differing laws, customs, languages, and cultures; of international finance and banking; of import/export policies, trade controls, and the effects of trade on domestic and foreign markets.
Some Contemporary topics that International Business Degrees Cover
Other topics emphasized in international business education include the challenges of global marketing, management, and supply chain logistics. Students may receive training in specialized software and data analysis, ethical and cultural issues, global politics, psychology, public speaking, and entrepreneurship.
In fields related to international business, associate’s degrees generally take two years, bachelor’s degrees take four and master’s degrees usually take two, although a growing number of universities are offering intensive one-year degrees. Doctoral programs tend to take three to six years, depending on whether they are undertaken full- or part-time.
The Standard Time for the Completion of International Business Degrees
Online programs and hybrid programs (a mix of classroom time and digital platforms) are offered in most of the fields relevant to international business, and these are expected to expand considerably in the years ahead.
As in many business fields, internships and other pre-graduation work experience will give international business students a big boost in the eventual search for their dream job. Major advantages can also be gained by learning a second language — especially Mandarin Chinese, Spanish, German, Arabic, and French, though English remains the lingua franca of global business.
Career Options to Explore with an International Business Degree
A wide variety of career opportunities exist for international business specialists, including but by no means limited to:
International economist
International trade analyst
International management consultant
International human resources manager
International operations manager
International marketing director
International sales rep
Import/export specialist
Supply chain manager
Foreign investment adviser
Employers of international business grads include multinational firms, technology companies, import/export firms, oil companies, transportation and shipping companies, banks, hotel chains, NGOs, and more.
You may find employment in your home country with a firm doing business abroad, you may be based in a foreign country, or you may become a frequent flyer who travels back and forth between a domestic headquarters and overseas branches.
So, in addition to that elective course in global supply chain management (not to mention that introductory Mandarin class), it wouldn’t hurt to make sure you have a current passport.
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Kale is one of the most nutritious and versatile greens you can grow in your garden. It's packed with vitamins, minerals, antioxidants, and fiber and can be used in salads, soups, smoothies, and more. But how do you harvest kale throughout the year so that you can enjoy it fresh and crisp and also make it last longer?
In this article, I will show you how to harvest kale so it keeps growing, how to harvest kale from the garden, how to store and freeze kale, and the health benefits and taste of kale. Additionally, I will also share some tips and tricks on how to grow kale successfully and how to use it in delicious recipes. Whether you're a beginner or an expert gardener, this guide will help you make the most of your kale harvest.
What is Kale & Why Should You Harvest It?
Kale has a mild, earthy, and slightly bitter taste, which can vary depending on the variety, growing conditions, and harvesting time. It can also become sweeter after a frost, as the cold temperatures trigger the plant to produce more sugars.
Kale can be eaten raw or cooked, and it can complement many dishes and flavors. It can also be seasoned with salt, pepper, lemon juice, garlic, onion, vinegar, or any other condiments you like.
Kale is not only tasty, but also healthy. It's low in calories and high in fiber, vitamins, minerals, antioxidants, and phytochemicals. It can help improve various aspects of health, such as:
Eye health
Kale is rich in lutein and zeaxanthin. These are carotenoids that protect the eyes from age-related macular degeneration, cataracts, and glaucoma. Kale also contains vitamin A, which is essential for vision and eye health.
Blood pressure
Kale is high in potassium, magnesium, and nitrates, which are compounds that help lower blood pressure and relax the blood vessels. Kale also contains vitamin C, which helps prevent homocysteine, an amino acid that can damage the blood vessels and increase the risk of cardiovascular diseases.
Bone health
Kale is a good source of calcium, magnesium, and vitamin K, which are important for bone health and density. Kale also contains vitamin C, which helps the body absorb calcium and produce collagen, a protein that strengthens the bones and connective tissues.
Immune system
Kale is loaded with vitamin C, which is a powerful antioxidant that boosts the immune system and fights off infections and inflammation. Kale also contains vitamin E, which enhances the immune response and protects the cells from oxidative stress.
Digestion
Kale is high in fiber, which helps regulate digestion and prevent constipation, diarrhea, and bloating. Fiber also feeds the beneficial bacteria in the gut, which improve the digestion and absorption of nutrients and support the immune system.
Skin and hair
Kale is rich in vitamins A, C, E, and iron, essential for healthy skin and hair. Vitamin A helps maintain the moisture and elasticity of the skin and prevents acne and wrinkles. Vitamin C helps produce collagen, which keeps the skin firm and smooth.
On the other hand, vitamin E helps protect the skin from sun damage and aging. Iron helps deliver oxygen to the skin and hair cells and prevents anemia, which can cause hair loss and pale skin.
How to Harvest Kale So It Keeps Growing?
One of the best things about kale is that it's a cut-and-come-again crop. This means that you can harvest it multiple times throughout the season, as long as you do it correctly. Here are the steps to follow to harvest kale so it keeps growing:
Choose the right time to harvest
The best time to harvest kale is when the leaves are young and tender, usually about 30 to 40 days after planting. You can also harvest baby kale leaves about 15 to 25 days after planting.
You should harvest kale before it starts to flower. This is when it produces yellow or white blossoms and becomes bitter and tough.
Kale usually flowers when the days get longer and warmer. Therefore, you should harvest it more frequently in the spring and summer.
Use a sharp knife or scissors to cut the leaves
You can either cut the whole plant at the base, leaving about an inch of stem or cut individual leaves from the lower part of the plant, leaving the upper leaves to grow.
Additionally, you should cut the leaves about an inch above the soil to avoid damaging the crown and the roots. You should also avoid cutting too many leaves from one plant. This is because this will weaken the plant and reduce the yield. A good rule of thumb is to leave at least half of the leaves on each plant.
Wash and dry the leaves
You should wash the kale leaves as soon as possible after harvesting to remove any dirt, bugs, or pesticides. To rinse the leaves under cold water, you can use a colander or a salad spinner. After that, pat them dry with a paper towel or a cloth. You should also remove any damaged or yellow leaves, and trim any tough stems.
Enjoy or store the leaves
You can eat the kale leaves fresh, or store them in the refrigerator or freezer for later use. I will explain how to store and freeze kale in the next sections.
How to Harvest Kale from the Garden?
If you want to harvest kale from the garden, you need to follow some simple steps and tips to ensure a successful and bountiful harvest. Here are some things to consider when harvesting kale from the garden:
Choose the right variety
There are many varieties of kale to choose from, depending on your preference and climate. Some of the most common varieties are curly kale, which has dark green, and curly leaves that are great for salads and chips.
You can also try dinosaur kale, which has dark blue-green, flat leaves that are great for soups and stir-fries, and red Russian kale, which has purple-red, frilly leaves that are great for salads and smoothies.
You can also choose kale varieties based on their maturity time, cold tolerance, flavor, and color. Some popular kale varieties are Winterbor, Redbor, Lacinato, and Scarlet.
Plant the seeds or seedlings
Depending on your preference and availability, you can plant kale seeds or seedlings in the garden. The best time to plant kale seeds or seedlings is in early spring, as soon as the soil can be worked, or in late summer or early fall, for a winter harvest. You can also plant kale seeds or seedlings every two to three weeks, for a continuous harvest.
You should plant the seeds or seedlings about a quarter to half an inch deep, and one to two inches apart, in rows that are 18 to 24 inches apart. Additionally, you should water the seeds or seedlings well, and keep the soil moist until they germinate or establish, which usually takes seven to 14 days.
Thin the seedlings
When the kale seedlings have two to four true leaves, you should thin them to avoid overcrowding and competition. You should leave about six to 12 inches of space between each plant and eat or transplant the thinned seedlings. You should also weed the area around the kale plants regularly, to prevent pests and diseases.
Harvest the leaves
You can start harvesting kale leaves when they are big enough to eat, usually about 30 to 40 days (about one and a half months) after planting, depending on the variety. You can either harvest the whole plant or pick individual leaves from the lower part of the plant, leaving the upper leaves to grow.
That is not all. You should harvest kale in the morning when the leaves are crisp and fresh and before the sun gets too hot. You should also harvest kale before it starts to flower, which is when it produces yellow or white blossoms and becomes bitter and tough.
How to Store and Freeze Kale
Kale is best eaten fresh, as it loses its flavor and texture quickly. However, if you have a large harvest, or you want to preserve kale for later use, you can store or freeze it. Here are the best ways to store and freeze kale:
Store kale in the refrigerator: You can store fresh kale in the refrigerator for up to a week, if you keep it in a perforated plastic bag or a container with a lid. You should also avoid washing the kale before storing it, as this will make it wilt faster. You should wash the kale just before using it.
Freeze kale raw: You can freeze raw kale without blanching it, which is a process of briefly cooking and cooling the vegetables to stop the enzyme activity that causes them to spoil. However, freezing raw kale will result in a mushy and watery texture and a loss of flavor and nutrients. To freeze raw kale, you should wash and dry the leaves, and then pack them in freezer bags or containers, leaving some space for expansion. You can freeze raw kale for up to six months, and use it in smoothies, soups, or casseroles.
Freeze kale blanched: You can freeze blanched kale, which will retain its color, texture, flavor, and nutrients better than raw kale. To freeze blanched kale, you should wash and trim the leaves, and then blanch them in boiling water for two to three minutes, depending on the size of the leaves. You should then drain and cool the leaves and squeeze out the excess water. Moreover, you can then pack the leaves in freezer bags or containers, leaving some space for expansion. You can freeze blanched kale for up to a year, and use it in salads, sandwiches, or quiches.
How to Use Kale in Different Cuisines and Recipes
Kale is a versatile vegetable that can be used in many different cuisines and recipes. Whether you want to make a salad, a soup, a smoothie, or a casserole, kale can add flavor, color, and nutrition to your dish. Here are some examples of how to use kale in different cuisines and recipes:
American cuisine
Kale is a popular ingredient in American cuisine, especially in salads, sandwiches, and casseroles. You can make a kale and apple salad with walnuts and honey mustard dressing, or a kale and chicken sandwich with mayonnaise and cheese.
You can also make a kale and cheese casserole with eggs, milk, and bread crumbs, or a kale and sausage quiche with pie crust and cheddar cheese.
Mediterranean cuisine
Kale is a common ingredient in Mediterranean cuisine, especially in Greek, Italian, and Spanish dishes. You can make a kale and feta cheese pie with phyllo dough and olive oil, or a kale and white bean soup with garlic, rosemary, and lemon juice. You can also make kale and tomato pasta with parmesan cheese and basil, or a kale and potato tortilla with eggs, onion, and paprika.
Asian cuisine
Kale is widely used in Asian cuisine, especially in Chinese, Japanese, and Indian dishes. You can make a kale and tofu stir-fry with ginger, soy sauce, and sesame oil.
Additionally, you can make a kale and seaweed salad with rice vinegar, sugar, and sesame seeds. You can also make kale and coconut curry with onion, garlic, curry paste, and coconut milk. If you like something Indian, you can also try kale and lentil dal with cumin, turmeric, and coriander.
Wrapping It Up!
Kale is a wonderful vegetable that you can harvest, store, and use in various ways. It's easy to grow, harvest, and store kale, as long as you follow some simple steps and tips. It's also healthy, delicious, and versatile, as you can use it in many different cuisines and recipes. Kale is a green treasure that you don't want to miss.
If you want to know how to harvest kale, I hope that this blog has been of help to you. If there are any other queries related to the same, please feel free to let me know. All that you need to do is scroll down till you reach the bottom of the page. Then leave your comments and suggestions in the box below. And I will be there to help you out with the same!
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In the ever-expanding global marketplace, businesses face numerous challenges when it comes to managing their supply chains efficiently.
One key solution that has emerged as a driving force behind enhanced business efficiency is freight forwarding. These specialized logistics experts play a crucial role in simplifying and optimizing the complex process of moving goods from one point to another across the globe.
Let us explore how freight forwarding significantly boosts business efficiency, streamlining operations and contributing to overall success.
1. Seamless Transportation and Logistics Management
Freight forwarding companies like Scan Global Logistics offer comprehensive transportation and logistics solutions. By relying on our expertise, businesses focus on core competencies while freight forwarders handle international shipping, customs clearance, coordinating shipments, choosing efficient routes, and ensuring timely deliveries. This streamlines the entire supply chain, alleviating the burden on businesses.
2. Cost-Effectiveness through Consolidation
One of the significant advantages of freight forwarding is the ability to consolidate shipments from multiple clients into a single container. This practice of freight consolidation offers businesses reduced shipping costs and maximized container space.
3. Expertise in Customs Compliance and Documentation
Freight forwarders' expertise in international customs regulations simplifies cross-border movement, ensuring accurate and compliant paperwork to avoid delays and penalties, and fostering smoother trade relationships.
4. Real-Time Tracking and Visibility
Advanced tracking technology in modern freight forwarding provides real-time visibility into shipment locations and statuses, empowering businesses with enhanced transparency for informed decisions, anticipating delays, and better communication with customers and partners.
5. Risk Mitigation and Insurance Options
Freight forwarders offer risk management services, including cargo insurance, safeguarding businesses from potential losses during transit. This allows companies to trade with confidence, focusing on growth without worrying about unexpected setbacks.
Conclusion:
In today's fast-paced global economy, efficiency is a key driver of success for any business. Freight forwarding services play a pivotal role in enhancing efficiency by streamlining supply chain operations, reducing costs, ensuring compliance, and providing real-time visibility.
By partnering with professional freight forwarders like Scan Global Logistics, businesses can navigate the complexities of international trade with ease, giving them a competitive edge and fostering sustainable growth in the international market.
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