The Best Ways Cake Makers Can Pack Their Cakes

04 May 2020

Whether you make cakes for friends and family or run a business supplying cakes for celebrations, you’ll know how much work goes into making each and every one of your creations. That’s why it’s so important to package your cakes in a way that keeps them in perfect condition, so they can be taken home by the customer or delivered to a venue without getting squashed or the decorations getting ruined. Here are some tips to help you properly pack your cakes.

Contents

1 Here are The Best Ways Cake Makers Can Pack Their Cakes:

Here are The Best Ways Cake Makers Can Pack Their Cakes:

1. Use cake boxes

cake boxes

Those who are serious about running a cake business should consider looking for wholesale cake boxes, which are a good way of packing up your treats. You need to ensure you get the right size box for the best results. A box that is too big will mean the cake can move around and get damaged, but you should leave a little extra space to be able to take the cake in and out of the box.

Also, consider the kind of products you’re selling and what type of box would work best. For example, you can buy boxes for cupcakes, individual slices, and even wedge-shaped boxes for bakeries that offer takeaways.

Presentation is key when it comes to cakes. If you’re selling cakes that are given as gifts, choose boxes with windows so the product can be seen, and consider using decorative touches such as bows.

2. Secure cakes for transport

It’s also important to make sure cakes are secure when you pack them, as they are likely to be transported in a car or carried around. You should use a cake board, which can be decorated nicely for a professional finish, as this will stop the cake from rattling round in the box.

3. Transport cakes carefully

If you are delivering the cake yourself, here are some ways you can keep it looking good:

Never stack a tiered cake before you put it in your car or van – put each tier in separate boxes then stack at the venue
Place the box on a flat surface, for example, in the boot of your car
Make sure there aren’t any other objects in the boot that could squash your cake
Use a non-slip surface such as a yoga mat underneath the cake box
Drive carefully and avoid sudden braking

4. Finish off the cake box with decorations

While a plain cake box is nice and neat and professional, you may also want to add some decorative touches, especially if you’re making themed seasonal cakes. For example, during the Christmas period, you could add a red bow or sprig of holly, or during the wedding season, you could add a trim of lace. This will just finish off the presentation and make sure it looks special.

When it comes to making cakes, presentation is everything, so it’s worth spending a little more to get high-quality boxes and ensuring things like cake boards are used, so when the cake arrives at the customer’s home, everything is perfect.

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A Quick Guide on 3 Mukhi Rudraksh

A Rudraksha means-‘tears of Rudra’ in Sanskrit. It is a sacred bead, which is fashioned into rosary in Hinduism. Hindus regard the Rudraksha with great reverence and believe that it bodes good health and prosperity. It can be worn as a bracelet or as a chain. The 3 Mukhi (face) Rudraksha consists of three natural lines on the surface. It is a symbol for Agni- the fire, which consumes everything. It helps the wearer handle and overcome any situation. The ruling planet is Mars and days of wearing are Monday and Thursday. It is recommended for: Children suffering from chronic fever Gallbladder and liver disease Stress and depression Control of blood pressure Influence on body organ is throat Other Benefits of 3 Mukhi: Just as fire destroys everything, this Rudraksha destroys one’s Karma. It is believed that all past sins of the wearer are forgiven. It is a way of attaining Moksha. It removes obstacles faced by a person due to past Karma. It provides remission from the sin of committing an abortion. It helps attain purity of soul and to live a life, free of guilt. Protects from all sorts of diseases, accidents and blood poisoning. Mantras: Shiva Purana: Om Kleem Namaha Padma Purana: Om, Om, Namaha Skanda Purana: Om Dhum Dhum Namah Om Namah Shivaya Mode of Wearing: Take the beads. Wash them with sacred Ganga water or unboiled milk. Wear in the neck, chanting Mantra. Who Should Wear? Those who want to avoid the malefic effects of Mars. Those suffering from the disease. Those who are weak, lazy and have an inferiority complex Those suffering from stomach disorders, skin diseases, eye defects. Those who are depressed and need a boost of self-esteem. Rules to Wear: Wearers and devotees of Rudraksha enjoy peace, good health, and prosperity. But one must take some precautions: The Rudraksha must be worn only after Siddhi (purification rites and chanting of Mantras). Rudraksha mantra is to be chanted 9 times daily, after removing at night and wearing in the morning. It must be kept in the Puja room at night and worn after the bath in the morning. The wearer should not consume alcohol or non-vegetarian food. He must speak only truth and visit Shiva temple. Rudraksha must not be taken while visiting a baby or to the cremation ground. Women must remove it during menstruation. Keep Rudraksha clean and tidy. Pores of the beads can attract dirt and dust. Clean this with any soft material with fine bristles. Change the thread if it becomes dirty. After it has been cleaned, wash Rudraksha with holy water. This is to maintain its sanctity. Keep Rudraksha constantly oiled. After the beads and chord have been cleaned, periodically apply oil and treat with incense. This is crucial when you have kept the Rudraksha in storage for a long time and want to use it again. These are some safeguards for wearing and maintaining Rudraksh chains and bracelets. Since it is a sacred ornament, most Hindus are not affected by 3 Mukhi Rudraksha price. Don’t be confused by the shape and size of the beads. One has to buy the beads according to one’s gut instinct.

Stay away from these foods to remain healthy

There are two types of bacteria present in our body. The good bacteria can make you healthy and the bad bacteria can make you sick. Both the types of bacteria create a balance in your body and your immune system. This balance in the body is known as Microbiome. What is microbiome? The microbiome is bacteria present in your intestines and they influence everything from the immune system to the metabolism to your mood as well as behavior. If there is a perfect balance of the microbiomes, you will feel balanced. If there is an imbalance, your mood and health will suffer. When you harm the good bacteria or remove them from your body, you have severe health consequences and there are many foods which do that. It is best to stay away from them to ensure good health and well being. Foods you should avoid to maintain the microbiome balance Sugar: A lot has been spoken and written about the effect of sugar on your body. There are no health benefits of sugar on the body. It only expands your waistline and will rot your teeth in the long term. Sugar feeds the bad bacteria and allows them to get stronger and multiply. You will feel unhealthy and sick due to the increase in bad bacteria. Sugar in every form is bad for your health and body. In order to satisfy your sweet tooth, you can choose sweeteners like dark chocolate and honey. You should only consume them in small amounts. Processed foods: Junk food is bad for your health in the same way as sugar. It allows the bad bacteria to multiply and will make you sick. When you consume processed food, it wipes out any bacteria that is present in your gut and will deteriorate your health. The more species in the immune system, the better health you enjoy. It is never a good idea to wipe off calories from your body. It can also lead to heart problems and the blockage of your arteries. You can replace the fried foods with oven baked foods or choose a healthier oil version. Gluten: A lot of people are going gluten-free these days and a lot of them are doing it for their good health. Gluten is a form of protein found in grains and wheat. It breaks down inside the stomach and will loosen the walls of the intestine. Since the walls are weak, it is easier for cavity and bad bacteria to attack the immune system of the body. It will leave you vulnerable to many diseases and infections. It is best to limit gluten intake. https://prepara.com/blogs/news/diet-mistakes-that-can-destroy-your-microbiome will guide you on how to maintain the perfect balance of good and bad bacteria ideal for your body. Red meat: It is a well-known fact that red meat can increase the risk of heart conditions and also colon cancer. It is not the best food to consume in large quantities. It wipes out the good bacteria and feeds the bad ones. You should choose only high-quality organic animals that are fresh to eat. Eggs: An ideal source of protein, eggs are consumed by everyone from young kids to adults. Most of us consume chicken eggs and they are fed antibiotics which makes the eggs difficult for digestion in the human body. If you must eat eggs, look for organic eggs that are produced by healthy chickens. Dairy: The same reason is applicable in case of dairy as in eggs. Farmers give antibiotics to the cows and the same is transferred into the cheese and milk produced. They wipe out the bacteria and damage your immune system. You can choose organic yogurt in place of curd. It will feed good bacteria and will work against the bad ones. It might seem like a long list of foods you need to stay away from. However, there are endless options you can choose for your daily intake. Even if you take one step at a time and replace one food with a healthy, organic option, you will notice the difference in your health and body in no time. The body will respond well to the diet changes you make and it will allow you to remain healthy and happy with the right food and drinks. Your overall health will be improved and you will be able to stay away from doctors and medicines. Read Also : The Top 10 Best Foods To Eat In Early Pregnancy Foods To Eat On A Low-Carb Ketogenic Diet

10 Types of Cow’s Meat

Though there’s a saying that every part of a pig can be used except the squeal, a cow is nearly as versatile. Following are 10 types of cow’s meat: 1. Chuck: The chuck comes from the shoulder of the cow, and since the muscle has to work hard to move the animal around, it has a lot of connective tissue. Cuts from this part of the animal are meant to be braised or put in stews. Popular cuts are the chuck eye roast, boneless shoulder pot roast, blade roast, short ribs, and boneless top blade steak. 2. Brisket: The brisket is found below the shoulder but above the leg or the shank. It is a famously fatty meat that needs to be braised or roasted. This part of the cow is made into corned beef and is served as luncheon meat. Corn has nothing to do with the vegetable but is a word for the rock salt used to prepare the meat. 3. Shank: Shank is the meat found at the top of both the forelegs and the hind legs of the animal. Both of these cuts are gelatinous, and the hind shank is especially grisly, but many people love the taste. Cow’s hooves are also used as well as the shanks. 4. Rib: The rib is next to the chuck and between the loin. This is where roast beef comes from, including the beautifully prepared standing roasts served with Yorkshire pudding. The rib can be bought boneless, but the meat tastes better with the bone in. Short ribs are found further down the animal’s ribcage and are good braised or cooked in pot roasts. 5. Loin: The loin lies next to the rib and provides the tenderest meat because this part of the animal doesn’t really have to work much. Sometimes it is larded to keep it moist, and it’s often cut into steaks. The thinnest steaks are the fillets mignons, followed by tournedos, which are often wrapped in pork fat, then the tenderloin and the Chateaubriand. The sirloin is found in the upper part of the loin right at the rump. It gets its name because it was so good that Henry VIII knighted it. Hence, Sir Loin. 6. Flank: The flank is at the bottom of the loin and its thinner part is used to make beef stock and stews. It grows more tender the closer it is to the cow’s leg. Flank steak and flank steak rolls are best broiled, pan-broiled or fried. Skirt steak is lean meat from this area. In America, it’s called London broil and is often served in strips. In England, it’s mixed with chuck meat and kidney for pies and puddings. 7. Tip: The tip is a triangular muscle whose sides are bordered by the loin, the flank, and the round. When it’s whole, it makes a delicious roast, but it's often cubed for stews. 8. Rump: The rump is right next to the sirloin and so provides amazingly juicy roasts and steaks. Meat from this area often has a few sinews, but these can be easily cut out with a paring knife. 9. Round: The round lies beneath the rump and is pretty much the cow’s thigh area. Top round from inside the leg is excellent in a pot roast and just as good braised, but it is so lean that it often gets wrapped in fat or lard. It can be roasted, but roasting risks drying the meat out. One way to avoid this is to cook the round roast until it is no more than blood rare. When it is this rare it also makes very good luncheon meat. The bottom round is much like the top round, but shouldn’t be oven roasted because it is too lean. It is for stews and pot roasts. 10. Organ Meats: These include the kidney and the liver, which are rich in iron. Calf’s liver and brains are also enjoyed, and the tongue is considered excellent luncheon meat. Fat Cow Best Butcher Brisbane. Read Also:

The Best Ways Cake Makers Can Pack Their Cakes