Published on: 04 May 2020
Last Updated on: 23 January 2023
Whether you make cakes for friends and family or run a business supplying cakes for celebrations, you’ll know how much work goes into making each and every one of your creations. That’s why it’s so important to package your cakes in a way that keeps them in perfect condition, so they can be taken home by the customer or delivered to a venue without getting squashed or the decorations getting ruined. Here are some tips to help you properly pack your cakes.
Here are The Best Ways Cake Makers Can Pack Their Cakes:
1. Use cake boxes
Those who are serious about running a cake business should consider looking for wholesale cake boxes, which are a good way of packing up your treats. You need to ensure you get the right size box for the best results. A box that is too big will mean the cake can move around and get damaged, but you should leave a little extra space to be able to take the cake in and out of the box.
Also, consider the kind of products you’re selling and what type of box would work best. For example, you can buy boxes for cupcakes, individual slices, and even wedge-shaped boxes for bakeries that offer takeaways.
Presentation is key when it comes to cakes. If you’re selling cakes that are given as gifts, choose boxes with windows so the product can be seen, and consider using decorative touches such as bows.
2. Secure cakes for transport
It’s also important to make sure cakes are secure when you pack them, as they are likely to be transported in a car or carried around. You should use a cake board, which can be decorated nicely for a professional finish, as this will stop the cake from rattling round in the box.
3. Transport cakes carefully
If you are delivering the cake yourself, here are some ways you can keep it looking good:
Never stack a tiered cake before you put it in your car or van – put each tier in separate boxes then stack at the venue
Place the box on a flat surface, for example, in the boot of your car
Make sure there aren’t any other objects in the boot that could squash your cake
Use a non-slip surface such as a yoga mat underneath the cake box
Drive carefully and avoid sudden braking
4. Finish off the cake box with decorations
While a plain cake box is nice and neat and professional, you may also want to add some decorative touches, especially if you’re making themed seasonal cakes. For example, during the Christmas period, you could add a red bow or sprig of holly, or during the wedding season, you could add a trim of lace. This will just finish off the presentation and make sure it looks special.
When it comes to making cakes, presentation is everything, so it’s worth spending a little more to get high-quality boxes and ensuring things like cake boards are used, so when the cake arrives at the customer’s home, everything is perfect.
Are you that lucky cocktail party host this weekend among your friends? If you are, then you must be wondering what exception you can make this time that people will love.
We know that you can manage the ‘cocktail’ part. So, we have gathered seven delicious & exotic snacks for your next cocktail party that will win the hearts of your guests and makes you the star host of the month!
However, these snack ideas are so overwhelmingly good that people may request you to make them again and again. Here, you will find quick and easy dishes to prepare, although you may need to visit the supermarket to get the ingredients.
Without further ado, let’s get started with the recipes so that you can pick which snacks you want to prepare and make the list of ingredients.
1. Salmon Tartines for Fish Lovers
Recipes with Salmon and avocado are always a delicacy; when you prepare it with wasabi, it will deliver a heavenly feel with your fast bite. And guess what, you need only 15 minutes to make it.
Ingredients:
To prepare this dish, you have to gather the following ingredients:
Puff pastry,
Sashimi-quality salmon,
Mirin,
One avocado,
Low-sodium soy sauce
Ginger,
Lime juice,
Caster sugar,
Rice vinegar, and
Wasabi paste.
Cooking Method:
To prepare the recipe, follow the steps below:
Preheat the oven to 200 degree Celsius and cut the pastry according to your preferred shape; place them on a lined tray over the baking paper and bake for 10-12 minutes till golden in color and allow them to cool down. Your tartine base is ready.
While baking, process the avocado with wasabi. To do that, take a small pan and dissolve sugar in water over low heat. When it cools down, take an avocado, wasabi, lime, and sugar in a blender, add salt or any other seasoning if you want, and set aside.
Prepare a dressing by mixing mirin, vinegar, soy sauce, and ginger in a small pot.
After you have prepared everything, take a pastry base and place avocado, salmon, and cress. Serve with a drizzle of dressing.
2. Elk Jerky Cheeseboard for Slow Eaters
How about serving an Elk Jerky cheeseboard at your cocktail party? This cheeseboard is a great addition to the food you can serve because it not only has a posh vibe but also serves a unique version of your regular charcuterie board due to the gamey elk.
Elk goes well with many reds including Cabernet Sauvignon, which can complement this strong-flavored jerky with its earthy notes. You can also pair it with lighter-style cocktails made from scotch, gin, or tequila, as they go well with these types of dried meat.
You can add a variety of cheese to such a board, including emmental, brie, gouda, and blue cheese.
3. Carrot Muffin for Sweet Tooths
If you want to prepare a carrot muffin for your cocktail party ahead of time and you love baking, then this dish is a must for you to try.
Ingredients:
This dish is easy to prepare and only needs eight ingredients.
They are:
Yogurt (Greek style),
Ready mixture for making carrot cake,
Carrots,
Pecans,
Eggs,
Aperol,
Pure cane sugar, and
Vegetable oil.
Cooking Method:
To prepare the recipe, follow the steps below:
First, you will make a labneh. Take a bowl and set a fine sieve over it. Put the yogurt inside, wrap it with the sieve, and hang it over the bowl in the refrigerator overnight.
Preheat the oven to make muffins at 170 degrees Celsius.
Grate the carrot coarsely and mix it with the cake baking mix. You can add pecans to the mix.
Take the muffin glasses, and bake them for at least 35 minutes. To make sure they are evenly baked, insert a skewer in the center, and if it comes out clean, your muffins are ready.
If you want to soak the muffins with Aperol syrup, place water, sugar, and Aperol on a small pan and keep stirring until the sugar is dissolved over medium heat.
Place the muffins in a line and pour syrup over them. Let the muffins soak in the syrup for 5 minutes.
Add the icing mix with labneh to make frost, and use your creative ideas to décor the muffins.
4. Four Crispy Buffalo Wings for Savory Hunters
Nothing can beat the taste of chicken wings. And the crowd will devour it within a minute if you can make it extra crispy outside and juicy inside. Here’s the recipe:
Ingredients:
To make Buffalo wings, you’ll need the following:
Chicken wings (defrost if frozen),
Baking powder,
Salt,
Butter,
Franks hot sauce,
Sugar.
Cooking Method:
To prepare the recipe, follow the steps below:
Tap the wings with tissue paper to absorb the extra water after washing. Toss the wings with baking powder and salt; it will absorb the extra moisture from the chicken's skin, making it crispier.
We are not using hot oil in this recipe as we are going to bake the wings. The science behind baking the wings and making them crispy is to start baking using low temp at first and increasing the temp after a few minutes. Set the tray on the lower shelf of the oven at 250F/120C.
Low temperature will melt the fat first, and high temperature will make the skin super crispy when you place the wings on a higher oven shelf at 425F/220C.
5. Sausage Rolls for Meat lovers
You know that your friends love meat. But you don’t want to worry about arranging a bbq in the backyard. So, prepare these bite-size sausage rolls to calm the meat cravings of your guests.
Ingredients:
To make sausage rolls, you’ll need:
Pork,
Onion & Garlic,
Breadcrumbs,
Puff Pastry,
Bacon,
Fennel Seeds,
Salt & Pepper.
Cooking Methods:
Follow the easy-peasy steps below to cook off sausage rolls:
Take a pan and cook bacon, onion, garlic, and celery,
Mix with the pork,
Place the puff pastry, put the mix on it, roll it over, and cut it into small portions.
Place them on a baking tray and brush with egg.
Bake them for 30 to 40 minutes until golden brown.
This snack serves its best when you are keeping the option of exciting games at your party. Whether it’s a two-player board game or a multiplayer one, people can have more fun when they have something delicious to eat.
6. Coconut Shrimp for Peaky Eaters
Every party has those guests who will not eat anything that’s too oily or too sweet. To tackle those peaky eaters, you can cook coconut shrimp, which will go well with whiskey cocktails.
If you are not hiring any bartenders and decided to become one for the day, check out these whiskey cocktail recipes for home bartenders!
Ingredients:
You will need the following items for this quick bite.
Jumbo Shrimp,
Flour,
Shredded coconut,
Beaten egg,
Pepper,
Pranko breadcrumbs,
Garlic powder,
Oil and salt to taste.
Cooking Method:
Follow the steps below to have the best shrimp dish of your life.
Wash the shrimp and season them in a bowl with pepper and salt,
Take two flat dishes. Mix flour and garlic powder in one of them; in the other, mix coconut and breadcrumbs.
Take one shrimp and dredge it in the flour mixture; after that, dip it in the beaten egg and dredge again in the coconut mix. Follow the steps for each shrimp.
Refrigerate for an hour (or overnight if you want to prepare the night before and serve hot the next day).
Deep fry in a pan full of oil till golden brown color and season with salt and pepper after the whole batch is done. Place them on a baking sheet with a cooling rack so that they can absorb the dripping oil.
Serve it with sauce or mango salsa.
7. Salsa for Lazy Hosts
When it comes to cocktail parties, you need easy, quick recipes that will take less time to prepare so that you don’t get stuck in the kitchen while others are enjoying the evening, and this salsa will take only two minutes.
Ingredients:
Here goes the items you need to get together:
Crushed tomato,
Coriander leaves,
Green chiles,
Garlic,
Lime,
Jalapeno,
Cumin, and
Sugar.
Serve with tacos, fajitas, burritos, nachos, or quesadillas. You can buy them at any store.
Cooking Method:
All you need to do is blend all the ingredients mentioned above. However, make sure to use good quality canned tomatoes, if not fresh ones. You need to blend for a few seconds and see the consistency. Keep blending if you like it smoother.
But don’t blend too much if you like it chunky.
Conclusion:
With this list of seven delicious & exotic snacks for your next cocktail party, you will be able to welcome your guests with warm hearts and warm food on the counter.
Even though cocktails are the main stars of your party, these bite-size, easy-to-prepare snacks will make your evening even better alongside the drinks. Prepare the snacks while ensuring the recipes have variety, such as spicy, sweet, savory, vegetarian, and non-veg options.
Read Also:
14 Whiskey Cocktail Recipes For Home Bartenders
Tips And Suggestions On How To Wear Cocktail Dresses
Why should you go to a pool party in Vegas?
Pizzas are not a cuisine, they are an emotion! An emotion of diving into different toppings, crusts, layers of cheese, spices and much more by keeping all the strict diet goals aside. Doesn’t matter how many types of hunger pangs one may encounter, Pizzas are the perfect fit to wave them all amazingly. And no food item can be more customized as a Pizza can be! You can simply try out different toppings, veggies, cheese, crusts, layers, herbs as per your desire ad shuffle them all to invent something new every time. Crusts play such an important role while ordering pizzas, and why one should choose regular crusts again and again when Thin Crust Pizzas are there to mesmerize your taste buds? Try them today!
What are Thin Crust Pizzas?
It would not be exaggerating to mention that if Pizzas are an emotion, thin-crust pizzas are not less than a blessing in disguise! They serve as a ray of hope for all those who love pizzas but avoid having them due to calorie issues. The Chicago thin crust pizza is known to be one of the most popular and delicious pizza variety we have today. Thin crust pizzas are prepared from the flattened dough and serve as a boon as the dough used in making them is comparatively less than thick pizzas and moreover, the number of toppings to be used varies as per the layer of the crust used. And traditionally no meat was used to make these pizzas, so it was an added advantage to prefer them.
What are the different types of Thin Crust Pizzas?
Thin crust Pizzas has received tremendous love in the United States of America and numerous varieties of the same have been made available across the globe. Check out some of the famous variants of thin-crust pizzas:-
1. New Haven Style Pizza
This thin-crust pizza from the United States includes tomato sauce, oregano, crust, and grated pecorino Romano cheese and hence is commonly called tomato pie or Apizza.
2. Louis Style Pizza
The dough of these pizzas is made without yeast and Provel cheese is used despite mozzarella cheese. This pizza type is popular in St. Louis region and hence has been named after that. The crust is thin like a cracker and is served in rectangular or square cuts.
3. New York-style Pizza
This is yet another soft thin-crust pizza from the United States that contains thin widely sliced crust with mozzarella cheese and tomato sauce as basic toppings. It is very pliable and hence is easy to fold.
Best Thin Crust Pizzas :
Exotica
Just like its name, its taste is very exotic too! This pizza offered exclusively by Pizza hut is packed with toppings like red capsicum, Jalapeno, black olives, baby corn, and green capsicums. It costs INR 415 for medium variant, thin crust charges are additional herein. You can also avail extra 20% discount on the min order value of RS.399 on this. This overwhelming thin crust pizza is a must-have as the variety, benefits, taste, and flavors it brings are absolutely fantastic and of supreme quality. You can double the joy with exotic garlic bread and soft drinks as sides.
5 Pepper
Pizzas are incomplete without Peppers and this spectacular Pizza offered by Dominos brings to you the combination of red bell peppers, Jalapeno, exotic herbs, yellow bell peppers, and red paprika. It is offered at price of INR 450 and can be easily coupled with Dominos offer of the day to get deals like Buy 1 Get 1 free on the same. Also, Pay via Mobikwik and get 30% cashback on your order. Having it with drinks and garlic bread would be a great choice.
Chicken Italiano
All the chicken fanatics out there get ready to feel the magic of this pizza that is filled with the uniqueness of Pizza hut and contains Chicken sausage, Chicken Pepperoni, black olives, capsicum and mushrooms as toppings. It will cost you INR 415 for the medium variant. You can get it at a commendable price after 50% off on Sundays. Its thin crust pepped up with these mouth-watering tops makes this one of the most tempting pizza options for non-vegetarians. For an enhanced experience, you may combine the pizza with spicy supreme garlic bread, Pepsi and Tandoori Pocket Paneer.
Veg Extravaganza
Get ready to taste the tremendous Pizza by Dominos! You get to feel the magic of exotic black olives, golden corn, tomatoes, mushrooms, jalapeno, extra cheese, onions, and capsicums. Combining the pizza with cold drinks and brownie will work amazingly. You can order this appetizing Pizza for just RS.450 and along with it are eligible to avail 50% discount on ordering two pizzas.
Paneer Vegorama
When it’s Paneer, it has to be the best! This subtle combo of onions, Paneer, Capsicum, black olives and Red paprika by Pizza hut will compel you to order more and more. This treat can be made even more exciting when you combine the same with cheesy garlic bread strips and Spanish tomato pasta. You need to pay INR 395 for medium Pizza and can also get an amazing cashback of 30% on paying via Paytm. This Pizza is truly an unbeatable one and there are 100% chances that you will fall for it, so beware!
Chicken Tikka Pizza
Just imagine and feel the charm this Pizza is going to leave on you forever. Dominos offers this gregarious thin crust pizza for just RS.385 and the best part is you can get it for just RS.249 each on ordering two pizzas. The toppings include the aroma and magic of wonderful Chicken Tikka packed up with onion on Makhani sauce to make it even more yum. Paneer rolls, garlic bread, and drinks will surely uplift your pizza experience here.
Why are these better?
There are ample reasons to bend a little more towards thin-crust pizzas as they offer much more than normal, pan or cheese crusted pizzas. These pizzas are unbeatable in terms of quality and offer more health value to the customers. They can be combined with almost every available topping, are crunchier to taste, lighter to consume and a lot more and these are the features that make them a love of numerous people in the world. Thin crust pizzas are a true delight to every pizza lover out there. It is the combination of health with taste and toppings with the power of crispiness. And there is no doubt in this that they are much better than other crusts offered today.
Conclusion :
Who doesn’t like Pizzas? Very few people will answer no to this question, very few! The level of excitement and flavor a single slice of pizza brings is inexpressible, just wonder how much excitement will be present in an entire pizza? Along with tempting tastes they bring too many calories too, that at times may lead to health issues. But don’t feel sad, as thin-crust pizzas are here to save you from this dilemma as they offer an amazing taste of a pizza with the goodness of health. So are you ready to shed some extra kilos along with enjoying delighting pizzas? Then switch to thin-crust pizzas today!
Read More :
5 Tricks To Get Kids To Eat Vegetables
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Have you ever wondered how restaurants are able to churn out amazing dish after dish that tastes like it was prepared by a culinary master? The secret is out – professional chefs have tricks up their sleeves that take cooking to the next level. At HMD Bar & Grill, the team works hard behind the scenes using expert techniques and methods to create memorable meals for customers.
Take a look at the kitchen masters who shared their cooking secrets with us: hmdbarandgrill.com.
In this series, you’ll get an exclusive backstage pass into the kitchen to unlock mysteries behind popular ingredients, explore useful cooking hacks, and pick up skills that will inspire you to become a home cooking hero. Your friends and family won’t believe the dishes you’re able to whip up after learning the pro tips and secrets in these articles. Get ready to lift your home cooking game to new heights!
Secrets from the Professional Kitchen
•Marinate meats for maximum flavor. Chefs marinate proteins like steak, chicken, and fish for at least 24 hours to infuse them with complex flavors. Try a tangy citrus marinade, an herbaceous chimichurri, or an Asian-inspired mixture of soy sauce, rice wine, and spices.
•Sear, then finish in the oven. For extra tender and juicy meats with a crisp exterior, our chefs first sear cuts of meat on the stovetop in a hot pan with oil. Then they finish cooking the meat in a moderate oven. This works great for thick pork chops, beef roasts, and whole chickens.
•Add umami boosters. Ingredients like soy sauce, miso, Parmesan cheese, sun-dried tomatoes, and mushrooms enhance the savory umami flavor of dishes. Chefs incorporate umami boosters into sauces, rubs, and marinades to create bold, crave-worthy flavor.
•Finish with fresh herbs. A sprinkle of just-chopped parsley, cilantro, basil or mint adds a burst of freshness and vibrant color. HMD chefs garnish many of their dishes with fresh chopped herbs right before serving. This simple step makes a big impact on flavor and presentation.
•A touch of sweetness. Chefs know that a bit of sugar or fruit can enhance savory and spicy flavors. They’ll add a spoonful of molasses or honey to barbeque sauces, a diced mango to salsa, or a bit of maple syrup to a mustard glaze. Just a touch of sweetness is all you need.
Cooking and Presentation Secrets
To make your home cooking shine like the pros at HMD Bar & Grill, it's all about technique and presentation.
First, master the art of seasoning. Taste as you go and season gradually until flavors pop. For extra flavor boosts, use fresh herbs, citrus zest, or chili peppers. Balancing sweet and savory, spicy and tangy is key.
With proteins like steak, chicken, or fish, brush on flavorful sauces or crusts before cooking and garnish artfully after. For example, brush grilled shrimp with garlic herb butter and garnish with lemon wedges and fresh parsley.
Elevate side dishes with special touches too. Toss roasted or steamed veggies in browned butter, toasted nuts or breadcrumbs. Or top mashed potatoes with crispy shallots, chives, and cheese.
For desserts, focus on height, color, and texture. Layer cakes, stack cookies, or get creative with toppings like crushed candies, chocolate shavings, or whipped cream.
With professional techniques and artful presentation, your home cooking will become a masterpiece. Dive into the mysteries of flavor balancing and garnishing to make every bite as stunning as the food at HMD Bar & Grill. Your guests will think you have a secret culinary double life!
Insights into HMD Bar & Grill's Kitchen
1. Ingredient selection
The quality of ingredients is key. HMD chefs handpick the freshest produce, sustainably sourced meats and seafood, and artisanal cheeses from local providers. At home, choose organic and in-season whenever possible. Premium ingredients make a world of difference in flavor and texture.
2. Balancing flavors
A dish should have a balance of flavors - sweet, salty, bitter, sour, and umami (savory). HMD chefs carefully calibrate flavors in each dish. For example, a sweet glaze might balance a bitter vegetable, or a tangy citrus pair nicely with a rich cut of meat. Think about how you can achieve flavor balance and contrast in your own cooking. A squeeze of lemon or lime juice is an easy way to brighten up and balance the flavor of many savory dishes.
3. Presentation
How a dish looks is just as important as how it tastes. Here chefs artfully arrange each component on the plate to make an attractive presentation. At home, pay attention to color, texture, and negative space on the plate. A sprinkle of chopped herbs, a swipe of sauce, or an edible garnish can elevate your dish from homestyle to restaurant quality. Presentation is the first impression, so make it count!
Following the techniques and tips from the pros in Bar & Grill’s kitchen is sure to make you a better home cook. Experiment with premium ingredients, practice balancing flavors, focus on attractive presentation, and your cooking skills will reach new heights. Your dinner guests will surely be impressed!
Elevate Your Culinary Game
To elevate your home cooking, start by investing in high-quality ingredients. Fresh, seasonal produce and artisanal ingredients will make a world of difference in flavor and texture. Shop at local farmers' markets or specialty stores for the best options.
Learn proper cooking techniques. Things like properly searing meat, making pan sauces, and using herbs to garnish can take a dish from good to restaurant quality. Study cooking shows or take a class to master techniques.
Get the right tools. A good chef’s knife, kitchen shears, immersion blender, and other gadgets designed for home cooks will make cooking more enjoyable and help you achieve professional results.
Experiment with different flavors and cuisines. Try making dishes from various culinary traditions to expand your repertoire. Combining flavors from different cultures in one dish, known as fusion cooking, is a great way to be creative in the kitchen.
Pay attention to the presentation. How a dish looks is just as important as how it tastes. Use garnishes, interesting plateware, and thoughtful plating to make your home cooking look polished and appealing.
Practice. The only way to really improve your cooking skills is to do it often. Try cooking the same dish over and over again. Check out the cooking and serving tips. Over time, the more you work at it, the better your skills will be.
High-quality products, cooking methods, proper equipment, attention to detail, and consistency are the keys to professionalism. Your friends and family will be amazed at your power!
Conclusion
That’s all, friends. The secret behind the delicious food at HMD Bar and Grill is no longer a secret. With expert advice, you can take your home cooking to new heights. Be creative, try new flavors, and don’t be afraid to venture out into the kitchen. Invite your friends to try it. You might make a good home cook! Practice, explore, and enjoy your culinary skills.
Read Also:
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