Published on: 08 March 2018
Last Updated on: 31 March 2021
When you decide to buy a new mattress there are plenty of factors that need to be considered. If the mattress is for an overweight person then the basic factors may remain the same but some additional factors need to be focused on. There are certain attributes that play a crucial role while buying a mattress for heavy people and ensure better sleep for them. Let us learn about some characteristics that will help you buy the right mattress.
Thickness of Mattress
Firstly and most importantly, thickness is very important when you decide to buy a mattress for an overweight person. Many people neglect this factor. For sleepers who weigh below 200 pounds a mattress of 10” is more than enough. For heavier ones, you should consider a mattress that has at least 12” thickness. The basic idea to look into thickness is to check for its deep compression support. If you are overweight and leave increased pressure on the sleeping mattress then the thinner mattresses will not offer the right kind of support that you need.
Some mattresses available with the thickness of 10” use modern foams which offer extra thick and comfortable layer or some other designs with advanced specifications that provide enhanced compression support can help them provide a better function for the overweight sleepers. Basically, it is always better to look for a premium Signature mattress with a perfect thickness as it will offer deep compression as well as consistent support in the long run. Deep compression support plus the thickness of the mattresses become extremely important for those who are overweight.
Edge Support is essential
While selecting the right mattress for overweight people make sure you do not overlook edge support. Mattresses are generally used while you sleep at night still play an important role for you during the day as well. If you are someone who loves throwing yourself on the bed often or completing different tasks sitting on the bed, then edge support is something you need to look at. When you are just sitting on the edge of your mattress it should be stable and strong so that it prevents sudden collapse even when you roll onto the edges while sleeping. You can get better edge support in mattresses made from hybrid designs, coil-on-coil, or springs. You may not find better edge support in mattresses made out of foam.
Firmness makes a difference
Deciding the firmness of a mattress entirely depends on the type of sleeper one is. If you are a heavy sleeper then the firmness should range from medium to medium on the firmness scale. Here again, your weight plays an important role as you may face a deeper sinkage and if you buy a softer mattress then it is again going to give you the same feeling. So firmness measurement is something that you need to consider if you are overweight.
Mattress should breathe
Some heavy sleepers often complain of sleeping hot which means the mattress that does not breathe or ventilate well during the night. When you add some additional sheets, kids, comforter, etc, you will find it so uncomfortable. If you are an overweight person more hair is produced so the mattress should breathe well. If the mattress doesn’t ventilate well you may feel uneasy and get up in the middle of the night in disturbed sleep.
Types
It is important to consider the type of mattress you want to buy for an overweight person. Some of the different types of mattresses available are
Latex
Latex mattresses are best known for perfect ventilation and durability. These two attributes are crucial for overweight sleepers.
Memory Foam
These mattresses are ideal for heavy sleepers as they offer better cradling support and if you decide to buy one check if it gels as it remains cool at night
Hybrid
This is advanced mattresses that are ideal for overweight people as it uses the combination of two different materials to make one. For instance, the top layer is a little springy and is durable because of latex, and has a spring base. It is quite affordable.
Innerspring
It is a feasible mattress for overweight people. It can be designed using various coil arrangements. It offers better edge support and ventilation too.
The above-mentioned factors can be helpful for you to determine the right kind of mattresses to be purchased for overweight people. When you have known what you need the decision would certainly be a smart decision. Above all durability and affordability does matter. Check if the product you want to buy is within your budget. Overweight people should buy mattresses that offer good support, comfort, and proper ventilation. Most mattresses give importance to ventilation, firmness, and comfort. They do not pay attention to the edge support which is equally important to avoid accidents while you fall asleep.
If you are an overweight person and looking out for the right mattress, then look for trusted companies that help you buy the right mattresses. The reliable companies often guide their customers on which mattress would be suitable for overweight people. Do not compromise on any of the factors stated above. Also, do not compromise on price as you may end up spending a little more but get all the features that you need. Sound sleep is important and so is your posture and comfort. Look for the mattress that meets your needs as an overweight person.
Many people believe that quality mattresses come for an expensive price but that is not always the case. The market is flooded with quality mattresses at an affordable price. Spend some time finding out what you need to invest in the right mattress. Many people spend most of their time even during the day in bed and they certainly need to look into how much time they are spending on their bed. A comfortable, ventilated, firm mattress with perfect edge support will give you an enjoyable experience of sound sleep. So go for something that suits your needs.
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We’ve all been driving our car along the road and noticed a dead tree branch blocking the path. Driving along clear roads and being able to enjoy the beautiful scenery is a wonderful thing. Nature offers to us a variety of colorful shrubs, trees, and plants that are pleasing to the eye.
How Arborists Do Their Jobs?
Arborists are working long and hard hours every day to bring the beauty of the natural world to others. Arborists care for the trees in a way that poses little risk to utility lines, roads, and sidewalks. An arborist is always using their skills to keep the areas of importance looking neat, clean and organized.
To help them achieve this look of “beautification,” arborists use an assortment of unique tools to get the job done. Trees and bushes that pose the greatest threat must be trimmed to an acceptable limit. One of the main tools used to grind up the large chunks of tree branches is the wood chipper.
Arborists often must climb trees and cut away low-hanging dead branches using power saws. These big wood chunks are dropped right into the chippers to be pulverized. Once the large chunks of wood are broken up into smaller lighter pieces they are hauled off.
Read also: 3 Amazing Flower Street Garden – How To Design
Where Arborists Spend Their Time?
Due to the nature of the work, arborist workplaces a heavy emphasis on outdoor activities.
Read also: Gardening Tips To Improve Outdoor Space
Exposure to the elements and other random factors thrill many who choose this exhilarating career path in their life.
Most arborists serve the community and are often under government contracts to provide work for firms, large companies, and other government municipalities. It’s also not uncommon at all to hear that many arborists who work as independent contractors end up becoming owners of their own landscaping firms and companies.
How Arborists Earn a Living
Arborists work in a variety of different beautiful areas throughout the United States. The field of workers that trim and prune trees is expected to keep growing more and more each year.
Most cities are now adding extra “green space” by planting lots of trees. Some skills that an arborist is required to be able to handle daily include:
Hauling away stumps, dead tree limbs, and wood chip scraps.
Pruning trees to limit the overgrowth and to cut away diseased or rotting branches
Responding in emergency situations like storms
Being able to operate heavy machinery and use hand tools for trimming/pruning
Moving seedlings from site to site
The Path to Becoming an Arborist
The requirements to become an arborist varies depending on the location to be worked. Some hiring managers may require an arboriculture or landscape design certification. On-site training is provided almost in all cases. When it comes to using the types of machinery involved, special training is a sure bet.
Working with certain chemicals may require special certifications as well. There are multiple courses you can take to increase your chances of being hired. Degrees that make potential arborists stand out can be passed with practice. Taking exams offered by great organizations like the Tree Care Industry Association or the International Society of Arboriculture are great ways to become an arborist.
Let us know in the comments what you think about becoming an arborist. Have you started an exciting journey to caring for the earth one tree, shrub and branch at a time?
Basil is one of the most popular and versatile herbs you can grow in your garden or indoors. It has a fresh and aromatic flavor that can enhance any dish, from salads and soups to pizzas and pastas. Basil is also rich in vitamins, minerals, and antioxidants just like cilantro. It can benefit your health and well-being. But how do you harvest basil properly so that it keeps growing and producing more leaves?
If these are some of the things you want to know, I have you covered! In this article, I will answer all these questions and more and give you everything you need to know about harvesting basil! So, keep on reading this blog till the end to learn more…
How to Harvest Basil Leaves?
The first thing you need to know about harvesting basil is when to do it. The best time to harvest basil leaves is in the morning when the plant is still fresh and moist. Avoid harvesting basil in the afternoon or evening when the plant is dry and wilted. Also, avoid harvesting basil when it is raining or wet, as this can cause the leaves to rot or mold.
Steps to Harvest Basil Leaves
To harvest basil leaves, you will need a pair of scissors or a sharp knife and a basket or a bowl to collect the leaves. You can also use your fingers to pinch off the leaves, but be careful not to damage the stem or the plant. Here are the steps to follow:
Start from the top of the plant, and look for the stems with leaf clusters. These are called the terminal buds, and they are where the basil flowers will grow. You want to remove these buds, as they will make the plant stop producing new leaves and focus on flowering and seeding. This will reduce the flavor and quality of the basil leaves.
Cut or pinch off the stem just below the terminal bud, leaving about a quarter of an inch of stem above the next pair of leaves. This will encourage the plant to grow two new stems from the leaf nodes and produce more leaves. You can also cut or pinch off any other stems that are too long or leggy and leave about four to six pairs of leaves on each stem.
Repeat this process for all the stems that have terminal buds, and collect the leaves in your basket or bowl. You can also harvest some of the lower leaves but leave enough leaves on the plant to allow it to photosynthesize and grow. You should not harvest more than a third of the plant at a time, as this can stress the plant and reduce its growth and health.
After harvesting, rinse the leaves with water and pat them dry with a paper towel. You can use them fresh or store them for later use.
How to Harvest Basil So It Keeps Growing
One of the benefits of harvesting basil is that it stimulates the plant to grow more leaves and branches and prevents it from flowering and seeding.
However, you need to harvest basil regularly and correctly, so that it keeps growing and producing more leaves.
Here are some tips to follow. For instance, you must harvest basil:
At least once every two weeks, or more often if you see the terminal buds forming. This will keep the plant bushy and compact and prevent it from becoming woody and bitter.
From different parts of the plant, and not always from the same spot. This will ensure that the plant grows evenly and does not become lopsided or uneven.
Before it flowers. This is because the flowers will reduce the flavor and quality of the leaves. If you see any flowers forming, remove them as soon as possible. You can also pinch off the flowers and use them as edible garnishes or decorations, as they have a mild and sweet flavor.
Before the frost, as the cold weather will kill the plant. You can either harvest the whole plant and store it for later use, or bring it indoors and keep it in a sunny and warm spot. You can also propagate the plant by taking cuttings and rooting them in water or soil and grow new plants for the next season.
How to Harvest Basil Without Killing The Plant?
Harvesting basil is different from harvesting lettuce or other plants. The process is good for the plant and you, as you can enjoy the fresh and aromatic leaves in your dishes.
However, you need to be careful not to harvest too much or too often, as this can harm and kill the plant.
Here are some dos and don'ts of harvesting basil without killing it:
Do harvest basil from the top of the plant, not the bottom or the middle. This will allow the plant to grow stems and leaves from the lower nodes and maintain its shape and structure.
Don't harvest basil from the main stem or cut it too close to the ground. This will damage the plant and prevent it from growing new stems and leaves. Leave at least four to six pairs of leaves on each stem and about an inch of stem above the ground.
Do harvest basil gently and carefully, and not roughly or forcefully. This will avoid injuring the plant and exposing it to diseases or pests. Use a sharp and clean tool, such as scissors or a knife, and make clean and smooth cuts. You can also use your fingers to pinch off the leaves but be gentle and precise.
Don't harvest basil when it is stressed or unhealthy, such as when it is wilting, yellowing, or diseased. This will weaken the plant and make it more susceptible to further damage. Wait until the plant recovers and looks healthy and green before harvesting. You can also water and fertilize the plant to help it grow and thrive.
Do harvest basil when it is young and tender, not old and tough. This will ensure the leaves are fresh, flavorful, and not bitter or woody. Harvest basil when the leaves are about two to three inches long before they curl or turn brown.
How to Pick Basil Leaves?
Picking basil leaves is another way to harvest and use the leaves in your dishes. You can pick basil leaves with your fingers or with a pair of tweezers, depending on your preference and convenience. Here are some tips on how to pick basil leaves. For instance, you can pick it:
From the top of the plant, not the bottom or the middle. This will allow the plant to grow stems and leaves from the lower nodes and maintain its shape and structure.
From the stems that have terminal buds, not from those that have none. This will prevent the plant from flowering and seeding and producing more leaves. You can also pick some of the lower leaves but leave enough leaves on the plant to allow it to photosynthesize and grow.
Gently and carefully, and not roughly or forcefully. This will avoid injuring the plant and exposing it to diseases or pests. Use your fingers to pinch off the leaves or a pair of tweezers to pluck them off. Be gentle and precise, and do not pull or tug on the leaves or the stems.
When they are young and tender and not when they are old and tough, this will ensure the leaves are fresh, flavorful, and not bitter or woody. Pick basil when the leaves are about two to three inches long before they curl or turn brown.
How to Store Basil Leaves?
Storing basil leaves is a great way to preserve and enjoy them for later use. You can store basil leaves in different ways, depending on how long you want to keep them and how you want to use them. Here are some of the best ways to store basil leaves:
Refrigerate Them
You can refrigerate basil leaves for up to a week, by wrapping them in a damp paper towel and placing them in a resealable plastic bag or an airtight container. This will keep them moist and fresh, and prevent them from wilting or drying out. However, you should not wash them.
Freeze Them
You can freeze basil leaves for up to six months, by blanching them in boiling water for a few seconds, and then plunging them in ice water to stop the cooking process. This will preserve their color and flavor, and prevent them from browning or oxidizing. Then, pat them dry with a paper towel, and place them in a resealable plastic bag or an airtight container. You can also chop them and mix them with some olive oil, and freeze them in ice cube trays. This will make it easier to use them in soups, sauces, or dressings.
Dry Them
You can dry basil leaves for up to a year, by hanging them upside down in a warm and dry place, such as a closet or a pantry. This will dehydrate them and concentrate their flavor, and make them last longer. However, you should avoid drying them in direct sunlight, as this can bleach them and reduce their quality. You can also dry them in an oven or a microwave, but be careful not to burn them or overcook them. Once they are dry, you can store them in a glass jar or a spice container, and crush them or grind them before using them.
Make Pesto
You can make pesto with basil leaves, by blending them with some garlic, pine nuts, parmesan cheese, and olive oil. This will create a delicious and versatile sauce that you can use for pasta, sandwiches, salads, or dips. You can store pesto in the refrigerator for up to a week, or in the freezer for up to six months. You can also customize pesto by adding other herbs, nuts, cheeses, or spices, according to your taste and preference.
How to Cut Basil?
Cutting basil is a simple and easy way to harvest and use the leaves in your dishes. You can cut basil with scissors, a knife, or your fingers, depending on your preference and convenience.
Here are some tips on how to cut basil:
Wash and dry the basil leaves before cutting them to remove any dirt or insects. You can rinse them under running water or soak them in a water bowl with a few drops of vinegar. Then, pat them dry with a paper towel or spin them in a salad spinner.
Cut the basil leaves just before using them, to preserve their flavor and aroma. If you cut them too early, they will lose their freshness and wilt. You can also bruise or damage the leaves if you cut them too roughly or with a dull tool.
Cut the basil leaves according to the size and shape that you need for your recipe. You can either leave them whole or chop them finely or coarsely. You can also cut them into ribbons or strips, by stacking several leaves together, rolling them up, and slicing them thinly. This is called the chiffonade technique, and it creates a beautiful and elegant garnish.
Cut the basil leaves with a sharp and clean tool, such as scissors or a knife, and not with a blender or a food processor. This will avoid bruising or crushing the leaves and releasing their oils and juices. You can also use your fingers to tear or pinch off the leaves but be gentle and careful.
How to Use Basil Leaves?
Using basil leaves is a fun and easy way to add flavor and aroma to your dishes. You can use basil leaves in different ways, depending on your mood and occasion. Here are some of the best ways to use basil leaves:
Fresh
You can use fresh basil leaves to garnish and enhance your dishes, such as salads, soups, pizzas, and pastas. Also you can use fresh basil leaves to make salads, such as caprese salad with tomatoes, mozzarella cheese, and basil, or Greek salad with cucumbers, feta cheese, and basil. You can also use fresh basil leaves to make drinks, such as lemonade, tea, or cocktails, with basil, lemon, sugar, and water.
Cooked
You can use cooked basil leaves to flavor and season your dishes, such as sauces, stews, curries, and casseroles. Also you can use cooked basil leaves to make dishes, such as tomato sauce with basil, garlic, and onion, or chicken with basil, cream, and mushrooms. You can also use cooked basil leaves to make breads, such as focaccia with basil, olive oil, and salt, or muffins with basil, cheese, and eggs.
Preserved
You can use preserved basil leaves to store and enjoy them for later use, such as freezing, drying, or making pesto. Also you can use preserved basil leaves to make dishes, such as pesto pasta with basil, garlic, pine nuts, and parmesan cheese, or roasted vegetables with basil, olive oil, and salt. You can also use preserved basil leaves to make snacks, such as crackers with basil, cheese, and honey, or popcorn with basil, butter, and salt.
Wrapping It Up!
Basil is a wonderful herb that you can grow and harvest in your garden or indoors. It has a fresh and aromatic flavor that can enhance any dish, and a rich and nutritious profile that can benefit your health and well-being. By following the tips and tricks in this article, you can learn how to harvest basil properly, so that it keeps growing and producing more leaves, how to cut basil, pick basil leaves, and store them for later use, and how to use basil leaves in different and delicious ways.
Read Also:
Some Facts You Need to Know About Rainwater Harvesting
Asparagus 101: When, How, And How Often To Harvest?
Exploring Ideas For A Biophilic Home Design
The tender, fern-like leaves of dill almost beg to be touched. If you want to cook them, trim the fresh dill foliage and gather the seeds for pickling. Or you can chop the feathery leaves and yellow umbels for attractive bouquets of homegrown flowers.
In addition, black swallowtail caterpillars love to feed on it. Its tiny yellow blooms are great at drawing in a wide range of pollinators. Dill grows as an annual for summer harvests in USDA Hardiness Zones 2–8. In other parts, it may self-seed and is hardy in the winter in Zones 9–11.
Here is everything you need to know about how to harvest dill. Keep reading for a comprehensive guide.
How to Harvest Dill?
Fresh dill clips easily, but it soon starts to droop. Sounds familiar to Cilantro, right? Its flower umbels may look lovely in a mixed bouquet, but after a few hours, don't be shocked if they start to wilt. When harvesting dill for recipes, use it as soon as possible because its flavor starts to fade after a few days.
Cut off the flower stalks of dill after the yellow blooms have faded but before the seeds start to ripen and come away from the umbel. Cover the entire flower head with a small paper bag that has a few tiny holes for ventilation.
Hang the plant upside down in a cool, dry place. Watch for the seeds to fall and collect them in the bag's bottom. The seeds should be kept in a cool, dry, and dark area in an airtight glass container.
When and How to Plant Dill?
Dill grows best outside and is simple to start from seed. Plant the seeds directly into the ground, 1/4 inch deep and spaced 1 to 2 inches apart, in the springtime following the last frost. If you want the dill plants to be able to self-sow, plant the seeds in tufts so the seeds can fall and sprout the following year.
Or you can plant them in rows spaced about 6 inches apart. You might want to think about succession planting if you want a reliable supply of dill. During the growing season, start by planting a small number of seeds from the packet at a time and then a few more every week.
Typically, seeds take 7 to 14 days to germinate. Also, dill can be grown from transplants grown in nurseries planted in the ground or in containers in spring. You can plant dill outside a few weeks before the last predicted spring frost because it can withstand light frost.
To achieve lush growth and stop crowded seedlings from producing seed heads, which stops the production of foliage, thinning is essential. Every 12 to 24 inches, reduce the number of seedlings to just the strongest one once they reach 3 or 4 inches in height.
As they get bigger, some start to flop. Plants can be kept upright by placing a stake or a sturdy twig in the ground close to the plant's base. To loosely secure the plant to the stake, use garden twine.
You can start the dill seeds indoors four to six weeks prior to the last frost. And you can move the seedlings to the ground once the risk of frost has passed. Transplanting mature dill does not work well, so plant your seedlings where they will be able to grow and thrive.
Where To Plant Dill?
Dill should be planted in a spot with well-drained soil and at least 6 to 8 hours of daily full, direct sunlight. Particularly for cottage gardens, the delicate foliage gives garden beds and borders textural interest. Choose a location for your dill that will shield it from the wind if possible.
Just like spinach, high winds can easily damage its stalks if you do not stake the dill. You can plant dill's fragrant foliage in perennial garden container plantings. Or you can plant them alongside other herbs or vegetables in a traditional kitchen garden.
In an edible garden, cruciferous vegetables such as Brussels sprouts, collard greens, broccoli, and cabbage are good companion plants for dill. Dill draws beneficial insects like ladybugs and bees and drives away common brassica pests like loopers and cabbage worms.
But avoid planting dill close to carrots. Carrots can be stunted by dill, and because they are closely related, dill can cross-pollinate with carrots to produce inferior hybrid plants. Planting dill close to tomatoes is also not recommended.
Mature dill will probably stunt your tomatoes' growth, even though some studies have indicated that tomatoes and dill can be beneficial companions when they are young.
How to Propagate Dill?
Seed is the most effective method of dill propagation. Cuttings can also propagate Dill, though this isn't as dependable.
Seed: Direct sow the dill seeds in early spring at a depth of 1/4 inch in a prepared garden bed. Dill does not tolerate transplanting well. Thin the seedlings so they are 12–24 inches apart when they are 3–4 inches tall.
Cuttings: Using shears or scissors, cut off the stem with at least 3 to 4 inches of new growth to take a dill cutting. Place the cutting in a water-filled container, making sure to remove any leaves below the water's surface, and allow the roots to grow for two to three weeks.
Fertilizer and rooting hormones are not required. Plant the dill in a container or on the ground once the roots are 2 to 3 inches long.
Is Dill a Type of Weed?
No, I am not talking about WEED weed (read: marijuana). Although dill isn't technically a weed, some individuals and spice companies call the plant dill weed, possibly due to its feathery leaves. Dill weed is a dried or fresh foliage plant. Flower umbels are yellow and used to make dill seeds.
How Should Dill Be Stored for Optimal Quality?
You can keep fresh dill in the fridge by wrapping its leaves in a moist paper towel. Or you can tuck its stems into a container of water. Fresh dill can be frozen by submerging it in water in ice cube trays. Place the cubes in cooked dishes that have enough moisture to withstand them.
Dill seeds and leaves can also be easily dried for later use, though the flavor is a lot more muted.
Water and Soil
Sow dill in soil that is moist but well-drained. If there is a lot of clay in your soil, add organic matter to the top few inches to aid in drainage. If you have trouble with poor soil drainage, plant this herb in raised beds or containers. Growing dill requires proper irrigation.
As the seeds germinate, keep the soil evenly moist. Dill plants require one to two inches of rain or extra water each week once they begin to grow.
Humidity and Temperature
Dill tolerates temperatures as low as 25ºF, but 70ºF is the ideal temperature for it. Dill often bolts, sending up flower stalks to set seeds when temperatures rise. This annual herb dies after it flowers and produces seeds. Get rid of the flowers to prolong the plant's growing season.
Apply Fertilizer
While most herbs, including dill, don't require extra fertilizer, you can give them once or twice during the growing season by applying a balanced 10-10-10 fertilizer. When planting, either mix a liquid fertilizer with water or etch a time-release fertilizer into the soil.
Refer to the product label for instructions on how much to use.
Trimming
Dill should be pruned early in the growing season to prevent limb bending. Cut off the top leaves of the plant to promote more growth of the lower leaves. Food preparation and cooking can be done with anything that has been pruned.
Repotting and Potting
You can grow dill in pots on a sunny balcony or deck, even if you don't have an outdoor garden. Due to the deep taproot that dill plants have, choose a container that is at least 12 inches deep. Because clay and terracotta pots don't retain as much moisture as plastic or glazed ceramic pots.
They are ideal for growing dill. Make sure the container you select has good drainage and is big enough to allow you to space your plants 12 to 24 inches apart. It is best to start over in a new, larger container. Especially if your dill plant outgrows its current one because it does not take well to transplant.
If the temperature where you are planting is not too high, you can keep planting seeds into the summer.
Types of Dill
Dills can be of many types with each of their distinct looks and flavors. Here are the three different types of dill you can grow in your kitchen or backyard.
Long Island Mammoth
Also known as Long Island Mammoth this one is an old-time favorite. Its fern-like leaves can be dried and stored for a long time, or they can be harvested fresh. It produces big clusters of yellow flowers with flat tops. They turn into brown seed heads, and they can reach a height of five feet.
Fernleaf
Grown to a height of only 18 inches, Anethum graveolens, or Fernleaf, is a highly productive dwarf variety. It works well in container gardens or small in-ground beds. Its feathery, delicate foliage has a great flavor of dill. From midsummer into fall, it blossoms.
Bouquet
The 'Bouquet' cultivar produces plants up to thirty inches tall with fine bluish-green foliage. The enormous, six-inch-diameter yellow flower heads are ideal for drying, creating an enduring arrangement. Or you could chop them for fresh floral arrangements.
How to Keep New Dill Fresh?
Dill weed quickly wilts after harvesting and gradually loses its distinctive flavor and aroma. If you know how to store your freshly harvested dill, this shouldn't be a problem. Here are two straightforward techniques that you can use:
Put It in the Crisper Drawer of the Refrigerator
Loosely wrap the recently cut and cleaned leaves in damp kitchen towels before putting them in a container or sealed bag. Put the container in the crisper drawer of the refrigerator, which has a lower humidity than the other sections of the appliance.
Utilize the herbs before they begin to wilt and dry out, which should happen in a few days.
Put It in Water
To make this method function, when harvesting the herb, you must cut off the entire stem. After gathering the stems, put them in a glass of water and seal the opening with a plastic bag. Every day, change the water. Unlike potatoes, dill leaves can remain fresh for up to a week when stored in this manner.
How to Freeze Fresh Dill?
Freezing is the best way to preserve extra dill for later use if you've harvested more than you can use at once or in a few days. Dill freezes most effectively when chopped into smaller pieces and added to ice cube trays with just enough water to cover the freshly minced dill.
This allows the herbs to be kept for four months or longer. This will ensure you always have dill on hand for when a recipe calls for it.
How to Dry Fresh Dill?
Dried fresh dill is a popular method if you're searching for another way to store dill for a long time. The herb has many uses, even though it won't have as much flavor as when it's fresh or frozen. All year long, you can use it as a herb in cooked dishes or to make tea.
Stick to hang-drying if you don't want much of the flavor to be lost. This is a very easy method to use. All you must do is gather a few dill leaves and then bind them with a string. Later, place them in an area with adequate ventilation upside down.
Place them in an airtight container once they're crumbling and dry. Even though fresh dill is always preferable, make sure to save some for later use. Particularly if you don't have a year-round indoor herb and spice garden.
Wrapping Up
Growing dill is a great way to add flavor to fish and seafood dishes. A little goes a long way because fresh dill leaves have a strong licorice flavor. It is best that you add dill toward the end of cooking, in salads, or as a garnish for soups. Because once cooked, it tends to lose its flavor.
If you have thoughts to share or questions to ask about how to harvest dill, please leave a comment below. We would love to hear from you!
Read Also:
Asparagus 101: When, How, And How Often To Harvest?
How To Harvest Sunflower Seeds: A Fun And Easy Activity For The Whole Family
How TO Harvest Lemongrass: Tips AND Tricks FOR Growing AND Using This Versatile Herb
