Small Kitchen Storage Ideas

Small Kitchen

If you have a small kitchen, you could find it challenging to organize it and keep your space clutter-free. When you continue to struggle with small kitchen storage, then it’s time to assess how you organize everything. This will help you maximize every inch of kitchen space and ensure that no valuable space is wasted. Top-rated house cleaning in Tucson goes over step by step how to accomplish this task.

How To Organize Small Kitchen

If you are struggling with storage space, here are a few affordable small kitchen storage ideas to make life a little easier.

1. Tension rod

No doubt, a small kitchen could mean having a tough time arranging essentials. But a tension rod can come in handy, especially to keep cleaning supplies safely. Hang your kitchen cleaning supplies from a short tension rod where they are easy to access. What’s more, you can hang rubber cleaning gloves on the tension rod. Your dish-drying towels too can be hidden from plain sight on a tension rod installed in the cabinet.

2. Use up the wall space

Another small kitchen storage idea is to leverage the wall space to store kitchen accessories. Free up the drawer space and use the walls instead of clutter-free storage. You may stash knives on a magnetic rack to make access easy when food preparation is underway.

3. Stack on the rack

One interesting small kitchen storage solution is to locate a bookshelf near the kitchen to store mist essential cooking supplies. You may leverage the space to stack spices, dishware, and even cookbooks.

4. Hang baskets

When it comes to organizing a small kitchen, baskets can come in handy to stack kitchen utensils and cleaning supplies. Better still, you may hang a couple of baskets above a sink to leverage the vacant space. It’s one of the best ideas to stack wet dishes and sponges for quick drying.

Another stylish kitchen storage solution is to hang a wire basket from the ceiling. It could be single or multi-tiered, depending on your storage needs. You can store potatoes, onions, garlic, and any other stuff that also adds visual interest to your kitchen.

5. Floating shelves

Another kitchen storage idea is to add a pair of floating shelves for that extra storage space. This comes in handy if your kitchen lacks room for cabinetry. Easy to install, floating shelves can be hung just about anywhere – even under the bottom shelf. You can hang hand towels, utensils, or coffee mugs.

6. Corner drawer

A small kitchen has little space. But with some creative ideas, you can create smart kitchen storage solutions. The corner drawer is one such space-saving storage idea in a small kitchen, especially for awkward corners. These drawers connect the corners diagonally. As a result, they can pack a lot of stuff that horizontal cabinets cannot.

7. Utensil drawer

When your small kitchen lacks space for crockery and silverware, opt for a built-in utensil drawer. One similar DIY solution, which is affordable as well, is to place stainless steel pots in a deep drawer that has little space. Use these pots for holding small kitchen accessories.

8. Adopt a pantry

Another way to make a small kitchen look bigger is to de-clutter the space by adding a pantry. It is a good storage solution that provides easy access while freeing up the burden on over-stuffed cabinets.

9. On-the-go space

A portable kitchen trolley is a handy addition to a small kitchen. Take it anywhere while it safely stores bulky items. It works like an excellent solution to wheel food to the dining table.

10. Wall-mounted cabinets

Get a little creative with the kitchen décor when you are looking for tips to organize a small kitchen. You may choose a mix of open shelves to show off your favorite cutlery and wall-mounted cabinets to keep stuff out of sight.

Leave some gap between the two to create the impression of extra storage. Picture ledges and hooks can free up the work surface and spruce up the décor.

11. Velcro strips

Velcro strips can come to your rescue in a small kitchen, where you are short on storage space. Attach these strips in two spots to hang towels and other similar stuff to save space.

12. File folders as racks

While a file folder sits empty in your garage, why not put it to the right use in the kitchen? You may be surprised to see that it can be used smartly to organize your kitchen. They come in especially handy to store your kitchen cleaning supplies. Just place all the supplies into the file folders and you do not have to worry about a shortage of space.

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Cuttings: Using shears or scissors, cut off the stem with at least 3 to 4 inches of new growth to take a dill cutting. Place the cutting in a water-filled container, making sure to remove any leaves below the water's surface, and allow the roots to grow for two to three weeks. Fertilizer and rooting hormones are not required. Plant the dill in a container or on the ground once the roots are 2 to 3 inches long. Is Dill a Type of Weed? No, I am not talking about WEED weed (read: marijuana). Although dill isn't technically a weed, some individuals and spice companies call the plant dill weed, possibly due to its feathery leaves. Dill weed is a dried or fresh foliage plant. Flower umbels are yellow and used to make dill seeds. How Should Dill Be Stored for Optimal Quality? You can keep fresh dill in the fridge by wrapping its leaves in a moist paper towel. Or you can tuck its stems into a container of water. Fresh dill can be frozen by submerging it in water in ice cube trays. 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Make sure the container you select has good drainage and is big enough to allow you to space your plants 12 to 24 inches apart. It is best to start over in a new, larger container. Especially if your dill plant outgrows its current one because it does not take well to transplant. If the temperature where you are planting is not too high, you can keep planting seeds into the summer. Types of Dill Dills can be of many types with each of their distinct looks and flavors. Here are the three different types of dill you can grow in your kitchen or backyard. Long Island Mammoth Also known as Long Island Mammoth this one is an old-time favorite. Its fern-like leaves can be dried and stored for a long time, or they can be harvested fresh. It produces big clusters of yellow flowers with flat tops. They turn into brown seed heads, and they can reach a height of five feet. Fernleaf Grown to a height of only 18 inches, Anethum graveolens, or Fernleaf, is a highly productive dwarf variety. 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Utilize the herbs before they begin to wilt and dry out, which should happen in a few days. Put It in Water To make this method function, when harvesting the herb, you must cut off the entire stem. After gathering the stems, put them in a glass of water and seal the opening with a plastic bag. Every day, change the water. Unlike potatoes, dill leaves can remain fresh for up to a week when stored in this manner. How to Freeze Fresh Dill? Freezing is the best way to preserve extra dill for later use if you've harvested more than you can use at once or in a few days. Dill freezes most effectively when chopped into smaller pieces and added to ice cube trays with just enough water to cover the freshly minced dill. This allows the herbs to be kept for four months or longer. This will ensure you always have dill on hand for when a recipe calls for it. How to Dry Fresh Dill? Dried fresh dill is a popular method if you're searching for another way to store dill for a long time. The herb has many uses, even though it won't have as much flavor as when it's fresh or frozen. All year long, you can use it as a herb in cooked dishes or to make tea. Stick to hang-drying if you don't want much of the flavor to be lost. This is a very easy method to use. All you must do is gather a few dill leaves and then bind them with a string. Later, place them in an area with adequate ventilation upside down.  Place them in an airtight container once they're crumbling and dry. Even though fresh dill is always preferable, make sure to save some for later use. Particularly if you don't have a year-round indoor herb and spice garden. Wrapping Up Growing dill is a great way to add flavor to fish and seafood dishes. A little goes a long way because fresh dill leaves have a strong licorice flavor. It is best that you add dill toward the end of cooking, in salads, or as a garnish for soups. Because once cooked, it tends to lose its flavor. 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