4 Lafayette, CO Destinations That Foodies Will Love

Published on: 11 October 2018 Last Updated on: 23 March 2019
Lafayette

If you’re a foodie looking for new tastes and experiences in northern Colorado, visit Lafayette. Chefs use locally sourced food to create tasty dishes delivered by friendly staff. Lafayette is nestled between Boulder and Denver, so when you stay in Colorado, you can visit modern restaurants in these cities as well. Don’t miss these local culinary favorites.

The Post Brewing Company:

When you have a hankering for fried chicken, pull up a chair at The Post Brewing Company. This American brewpub offers classic dishes like chicken and waffles alongside gluten-free fried chicken. You’ll feel at home in this casual eatery with homemade meals. Give your chicken meal an extra kick with the variety of hot sauces you’ll find on each table.

Cool off with a craft beer brewed on-site like an Elkhorn lager or a Big Rosie porter. If you want something other than chicken, try the meatloaf or shrimp and grits. Diners rave about the friendly service, too. You’ll find this brewpub on Emma Street just south of State Route 7 in Lafayette.

Community:

If you prefer sustainable, farm-to-table meals, head over to South Public Road and add Community to your list of Lafayette eateries to visit. Sample local comfort food and artisan cocktails. Start with small plates to share including Shaolin-style duck nachos and Curry cauliflower tots. For your entree, choose from favorites like meatloaf, lamb, and pork tenderloin.

Save room for some dessert like key lime pie or an after-dinner drink to top off your meal. Community doesn’t take reservations, but if you have a large group, you can call ahead to see if the staff can accommodate you.

Stay local and take a short ride to Boulder or Denver. Reserve a room in Lafayette for easy access to top-rated restaurants in these nearby cities known for their culinary delights.

Oak at Fourteenth:

Oak at Fourteenth

Image via Flickr by Ken Lund

Don’t miss having an upscale meal at Oak at Fourteenth on Pearl Street in downtown Boulder. Try the pan-roasted sablefish paired with an Oak martini. You can also share a family plate of crispy pork shoulder prepared with pineapple fried rice. Menus are updated seasonally and feature locally grown ingredients. Call ahead to reserve a table.

Izakaya Den:

When the foodie in you craves fresh sushi and sashimi, take a short trip to Denver and make yourself at home at Izakaya Den: The Sake House with Tapas. Order specialty rolls created with tuna and salmon served tapas-style that you can share with your table. Mix and match rolls and fresh seafood.

Your catch of the day may be Tasmanian king salmon, bluefin akami, or wild tai snapper. Izakaya Den also offers a Japanese menu featuring Ramen and Udon noodle bowls. You may call the restaurant or reserve a table online to make your reservation.

Your culinary tour of Lafayette will deliver delicious meals at local hot spots with a family atmosphere. You can also travel a short distance to Boulder or Denver and experience a wider variety of modern fare in an upscale setting.

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What dressings Are Good For Vegans – Mimi’s Laphet  

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Best Whey Protein for Women

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What Spoon To Use For Caviar?

When preparing starters, salads, and other dishes using delicacies, it is necessary to remember the taste qualities and the rules of serving and etiquette. The rules of the caviar club https://bestercaviarstore.com/pages/caviar-club state that it is crucial to choose the right spoon so as not to spoil the taste of the exquisite dish. It is necessary to take into account the material of the tableware. For example, metal items have a characteristic flavor that spoils the delicacy. Bester Caviar experts will recommend the best caviar spoon material, considering all the features. Why avoid using a metal spoon to eat caviar? It is better to refuse such utensils because they will interfere with the taste of caviar. Especially when it comes to a device made of one material. There are often spoons with a high concentration of the following metals: nickel; silver; bronze; aluminum. All of them are not suitable for specialty products. For example, cookware made of alloys will not affect the taste. However, there are more suitable materials for such products. The main problem with caviar metal spoons is oxidation. As a result, there is a change in the structure of the product on a chemical level. A delicacy is a very sensitive ingredient. Such transformations will have a negative impact not only on the taste but also on the structure. That is why tasters never use silverware. Types of Caviar Spoons to Use Even the most expensive silverware is not suitable for tasting. Furthermore, using such utensils when serving delicacies is considered a violation of etiquette. Therefore, it is better to opt for appropriate kitchen utensils: The turtle shell is an exclusive material that is considered very scarce. It cannot be bought in a regular cookware store. In many countries, the sale of such items is considered a violation of the law. However, such utensils were used by monarchs in the organization of receptions. Many manufacturers make analogs, creating with the help of plastic and biomaterials something similar to a tortoise shell; bullhorn is another option, inspired by the traditions of past times. It was very often used for serving the festive table, on which many delicacies appeared. The material has a discreet color has maximum durability. It is distinguished by its environmental friendliness and is considered an excellent analog of mother-of-pearl utensils; wood is a less popular option for aesthetic reasons. Wood makes the delicacies visually cheaper but does not affect their taste. Such products quickly absorb moisture. The wood is stained beforehand. Before serving the dish, it is better to oil the cutlery in caviar oil; glass – the aesthetics of this material has always attracted the attention of gourmets with its smoothness and fragility. The structure is excessively delicate, which is more of a disadvantage than an advantage. Many people are deterred from this option by the transparency of the glass; Gold is the only metal that is used when serving delicacies. This serving will allow the host to emphasize his status. Caviar will color the spoon’s surface green, indicating the original origin of the precious metal. However, there are other options. A. Mother-of-pearl Such kitchen utensils appear on the table in movies and TV shows when a table with caviar appears in the scene. It is an original material that combines two opposites – organic and inorganic. Pearl spoon caviar is made from clam shells.  The creation of a vivid contrast is another unique feature. The spoon shimmers when the grainy delicacy appears on it. Despite its smoothness, the product is characterized by maximum durability and reliability. Such cutlery will not affect the taste of the treat. B. Plastic This option may seem too cheap to many people, especially in the context of serving with caviar. However, disposable plastic spoons are used quite often, not only in everyday life but also in expensive restaurants. First, plastic utensils are very cheap, and it is possible to give each visitor a separate spoon. After use, they are disposed of, which is quite hygienic. Secondly, plastic in no way affects the taste of the delicacy. Conclusion Caviar dishes are interesting not only for their gastronomic properties. The popularity of this delicacy testifies to the continuity of generations and respect for traditions. But, of course, everyone wants to plunge into luxury. The exquisite dish will help, but only if the table is laid correctly. Unfortunately, metal cutlery demonstrates bad taste when serving a delicacy. Read Also: Tools to Turn Unruly Seafood Into Dinner What dressings Are Good For Vegans – Mimi’s Laphet 5 Best Vegetables You Should Try Growing In Your Garden

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