Creative Summer Bedroom Decor Ideas To Try Today

03 July 2024

Are you thinking about bedroom decor ideas for this summer? Seems like we have heard your thoughts already!

When we think about summer, we start to paint a picture already: summer berries, enjoying Pimm’s with close ones, and whatnot! But what if I tell you there is another way to enjoy your summer? Yes! Your bedroom.

Summer is a warm hug and a perfect moment to give your bedroom a seasonal look. You just transform the bedroom that captures its vibrancy and calmness.

A well-decorated bedroom enhances your living space. Moreover, it affects your frame of mind and happiness levels. However, summer is the right time to refresh and revamp your bedroom decoration.

This period offers an opportunity to introduce lighter shades. With warmer weather and longer days, transform the place into a serene summer retreat.

Here are some creative summer bedroom decor ideas to help you bring the summer’s feeling into your room:

Bedroom decor ideas to update your home for summer

When I was a kid, I always saw Mum making a huge deal of changing bedsheets into linens during summer. We even had summer special lighting and curtains. My mum used to love decorating the bedrooms based on the seasons.

I feel like this has been passed on to me. Be it my college dorm or my present bedding, I always try to change the settings.

Today, I will share a few bedroom decor ideas to help you decorate your room this summer.

Choose Lightweight Bedding

Switching to lightweight bedding is one of the best decisions for this season. Heavy duvets and thick blankets offer warmth during winter months. But during summer, they make a house stuffy and uncomfortable.

So, go for materials such as cotton or linen that breathe and keep one cool during hot summer nights. Some of the options include light quilts or plain cotton sheet sets. These options provide comfort and create a relaxed and casual atmosphere in the room.

Consider Coastal Decorations

Coastal decor can be included in your bedroom to bring the beach’s essence. The idea behind this is that coastal décor reminds people about being on holiday. Their bedrooms feel like they have escaped from everything else around them.

They feel completely new again, full of ocean freshness and air seasoned by relaxation.

If you want an ocean theme, you can start with soft blues and sandy beige. I recommend ending your decoration with crisp whites to give it a more vacation vibe. You can also provide textures like rattan or driftwood. That’d be a nice, desirable addition to it.

Alternatively, one can hang pictures of oceans, beaches, and coastal landscapes on their walls. This will give the impression of the summer holiday they went on vacation. So, whenever you enter the room, you will feel like you are at your favorite resort.

Choose a Summer Color Palette

If you switch to a summer color palette, your bedroom atmosphere can change. In summer, colors should be light, bright, and cheerful.

For instance, there are some shades like sunshine yellow, green, and pastel pink, which, when integrated into your space, make you happy and energized again.

You do not have to repaint the whole room to adopt a summer color palette; small changes make all the difference. For example, adding colorful throws at the end of the bed or changing pillow covers might be enough.

Sometimes, even new pieces of vibrant artwork may also help refresh your space here and there, depending on how far you want to go with it.

Don’t forget the walls

To maintain your summer theme, you can choose light and airy paintings and photographs. Now, if you want my suggestions, I recommend you go for floral photos. Crafted pieces in spring or summer palettes can also help your bedroom look more cozy and summerlike.

Add Decorative Pillows

Decorative pillows can freshen up the bedroom for the summer. They do more than add a pop of color; they introduce new textures and make rooms look warm and cozy.

Therefore, when considering which pillows to buy for your summer home, think about colorful items that reflect the right mood for the season.

However, some pillow designs have been made specifically for this period, so you have to pick such ones on our website. These could be tropical print themes, floral prints, or nautical motifs, among others, but not limited to them.

Furthermore, texture should also be considered when purchasing these items. These may consist of cotton, flaxen, or light velvets, which, in most cases, give them deeper emphasis.

Add Summer Florals

There’s something about vibrant blooms that reminds us of summer. You can bring nature indoors and make your room smell amazing by incorporating flowers. Several options include summer florals in your bedroom, ranging from real bouquets to flower patterns.

So begin by putting a vase full of fresh flowers on top of a nightstand or dressing table. All you need to do is select those that are flowering during this time, such as peonies, sunflowers, or daisies.

Not only will the attractiveness and fragrance included in one package make it feel special. If you don’t want live plants, then go ahead and purchase artificial ones, which are still good since forever may never come anyway.

Bringing It All Together

These suggestions can help you create a cohesive summer look in your bedroom. Start with a neutral palette and then gradually add summer elements.

You could begin by changing your bedding and slightly embellishing it with some pillows. Then, choose a few coastal décor items and anything else on your color scheme during summer. Last but not least, include some summer blossoms in your design stage.

The idea is to create an environment that feels light and breezy and has all the charms of summertime.

Do not hesitate to try out different combinations until you find one that suits your style best while keeping things fun and summery in your bedroom retreats at all times.

Conclusion

Redecorating the bedroom for the hot season may be an exciting project. This will involve selecting lighter linens, going nautical, settling on colors for warmer months, including extra cushions, and involving more summer florals.

Get started today, turning your bedroom into an ultimate haven for this year’s warmest period! Lastly, if anyone wishes for any decor-related things such as pillows, curtains, and many other bedding materials, then consider checking out the Latest Bedding.

They have quality products, such as stylish ones, that can bring dreams concerning what kind of decorations are expected in homes every weekend over the summer holidays.

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Everything You Need To Know About Harvesting Basil!

Basil is one of the most popular and versatile herbs you can grow in your garden or indoors. It has a fresh and aromatic flavor that can enhance any dish, from salads and soups to pizzas and pastas. Basil is also rich in vitamins, minerals, and antioxidants just like cilantro. It can benefit your health and well-being. But how do you harvest basil properly so that it keeps growing and producing more leaves? If these are some of the things you want to know, I have you covered! In this article, I will answer all these questions and more and give you everything you need to know about harvesting basil! So, keep on reading this blog till the end to learn more… How to Harvest Basil Leaves? The first thing you need to know about harvesting basil is when to do it. The best time to harvest basil leaves is in the morning when the plant is still fresh and moist. Avoid harvesting basil in the afternoon or evening when the plant is dry and wilted. Also, avoid harvesting basil when it is raining or wet, as this can cause the leaves to rot or mold. Steps to Harvest Basil Leaves To harvest basil leaves, you will need a pair of scissors or a sharp knife and a basket or a bowl to collect the leaves. You can also use your fingers to pinch off the leaves, but be careful not to damage the stem or the plant. Here are the steps to follow: Start from the top of the plant, and look for the stems with leaf clusters. These are called the terminal buds, and they are where the basil flowers will grow. You want to remove these buds, as they will make the plant stop producing new leaves and focus on flowering and seeding. This will reduce the flavor and quality of the basil leaves. Cut or pinch off the stem just below the terminal bud, leaving about a quarter of an inch of stem above the next pair of leaves. This will encourage the plant to grow two new stems from the leaf nodes and produce more leaves. You can also cut or pinch off any other stems that are too long or leggy and leave about four to six pairs of leaves on each stem. Repeat this process for all the stems that have terminal buds, and collect the leaves in your basket or bowl. You can also harvest some of the lower leaves but leave enough leaves on the plant to allow it to photosynthesize and grow. You should not harvest more than a third of the plant at a time, as this can stress the plant and reduce its growth and health. After harvesting, rinse the leaves with water and pat them dry with a paper towel. You can use them fresh or store them for later use. How to Harvest Basil So It Keeps Growing One of the benefits of harvesting basil is that it stimulates the plant to grow more leaves and branches and prevents it from flowering and seeding. However, you need to harvest basil regularly and correctly, so that it keeps growing and producing more leaves. Here are some tips to follow. For instance, you must harvest basil: At least once every two weeks, or more often if you see the terminal buds forming. This will keep the plant bushy and compact and prevent it from becoming woody and bitter. From different parts of the plant, and not always from the same spot. This will ensure that the plant grows evenly and does not become lopsided or uneven. Before it flowers. This is because the flowers will reduce the flavor and quality of the leaves. If you see any flowers forming, remove them as soon as possible. You can also pinch off the flowers and use them as edible garnishes or decorations, as they have a mild and sweet flavor. Before the frost, as the cold weather will kill the plant. You can either harvest the whole plant and store it for later use, or bring it indoors and keep it in a sunny and warm spot. You can also propagate the plant by taking cuttings and rooting them in water or soil and grow new plants for the next season. How to Harvest Basil Without Killing The Plant? Harvesting basil is different from harvesting lettuce or other plants. The process is good for the plant and you, as you can enjoy the fresh and aromatic leaves in your dishes. However, you need to be careful not to harvest too much or too often, as this can harm and kill the plant. Here are some dos and don'ts of harvesting basil without killing it: Do harvest basil from the top of the plant, not the bottom or the middle. This will allow the plant to grow stems and leaves from the lower nodes and maintain its shape and structure. Don't harvest basil from the main stem or cut it too close to the ground. This will damage the plant and prevent it from growing new stems and leaves. Leave at least four to six pairs of leaves on each stem and about an inch of stem above the ground. Do harvest basil gently and carefully, and not roughly or forcefully. This will avoid injuring the plant and exposing it to diseases or pests. Use a sharp and clean tool, such as scissors or a knife, and make clean and smooth cuts. You can also use your fingers to pinch off the leaves but be gentle and precise. Don't harvest basil when it is stressed or unhealthy, such as when it is wilting, yellowing, or diseased. This will weaken the plant and make it more susceptible to further damage. Wait until the plant recovers and looks healthy and green before harvesting. You can also water and fertilize the plant to help it grow and thrive. Do harvest basil when it is young and tender, not old and tough. This will ensure the leaves are fresh, flavorful, and not bitter or woody. Harvest basil when the leaves are about two to three inches long before they curl or turn brown. How to Pick Basil Leaves? Picking basil leaves is another way to harvest and use the leaves in your dishes. You can pick basil leaves with your fingers or with a pair of tweezers, depending on your preference and convenience. Here are some tips on how to pick basil leaves. For instance, you can pick it: From the top of the plant, not the bottom or the middle. This will allow the plant to grow stems and leaves from the lower nodes and maintain its shape and structure. From the stems that have terminal buds, not from those that have none. This will prevent the plant from flowering and seeding and producing more leaves. You can also pick some of the lower leaves but leave enough leaves on the plant to allow it to photosynthesize and grow. Gently and carefully, and not roughly or forcefully. This will avoid injuring the plant and exposing it to diseases or pests. Use your fingers to pinch off the leaves or a pair of tweezers to pluck them off. Be gentle and precise, and do not pull or tug on the leaves or the stems. When they are young and tender and not when they are old and tough, this will ensure the leaves are fresh, flavorful, and not bitter or woody. Pick basil when the leaves are about two to three inches long before they curl or turn brown. How to Store Basil Leaves? Storing basil leaves is a great way to preserve and enjoy them for later use. You can store basil leaves in different ways, depending on how long you want to keep them and how you want to use them. Here are some of the best ways to store basil leaves: Refrigerate Them You can refrigerate basil leaves for up to a week, by wrapping them in a damp paper towel and placing them in a resealable plastic bag or an airtight container. This will keep them moist and fresh, and prevent them from wilting or drying out. However, you should not wash them. Freeze Them You can freeze basil leaves for up to six months, by blanching them in boiling water for a few seconds, and then plunging them in ice water to stop the cooking process. This will preserve their color and flavor, and prevent them from browning or oxidizing. Then, pat them dry with a paper towel, and place them in a resealable plastic bag or an airtight container. You can also chop them and mix them with some olive oil, and freeze them in ice cube trays. This will make it easier to use them in soups, sauces, or dressings. Dry Them You can dry basil leaves for up to a year, by hanging them upside down in a warm and dry place, such as a closet or a pantry. This will dehydrate them and concentrate their flavor, and make them last longer. However, you should avoid drying them in direct sunlight, as this can bleach them and reduce their quality. You can also dry them in an oven or a microwave, but be careful not to burn them or overcook them. Once they are dry, you can store them in a glass jar or a spice container, and crush them or grind them before using them. Make Pesto You can make pesto with basil leaves, by blending them with some garlic, pine nuts, parmesan cheese, and olive oil. This will create a delicious and versatile sauce that you can use for pasta, sandwiches, salads, or dips. You can store pesto in the refrigerator for up to a week, or in the freezer for up to six months. You can also customize pesto by adding other herbs, nuts, cheeses, or spices, according to your taste and preference. How to Cut Basil? Cutting basil is a simple and easy way to harvest and use the leaves in your dishes. You can cut basil with scissors, a knife, or your fingers, depending on your preference and convenience. Here are some tips on how to cut basil: Wash and dry the basil leaves before cutting them to remove any dirt or insects. You can rinse them under running water or soak them in a water bowl with a few drops of vinegar. Then, pat them dry with a paper towel or spin them in a salad spinner. Cut the basil leaves just before using them, to preserve their flavor and aroma. If you cut them too early, they will lose their freshness and wilt. You can also bruise or damage the leaves if you cut them too roughly or with a dull tool. Cut the basil leaves according to the size and shape that you need for your recipe. You can either leave them whole or chop them finely or coarsely. You can also cut them into ribbons or strips, by stacking several leaves together, rolling them up, and slicing them thinly. This is called the chiffonade technique, and it creates a beautiful and elegant garnish. Cut the basil leaves with a sharp and clean tool, such as scissors or a knife, and not with a blender or a food processor. This will avoid bruising or crushing the leaves and releasing their oils and juices. You can also use your fingers to tear or pinch off the leaves but be gentle and careful. How to Use Basil Leaves? Using basil leaves is a fun and easy way to add flavor and aroma to your dishes. You can use basil leaves in different ways, depending on your mood and occasion. Here are some of the best ways to use basil leaves: Fresh You can use fresh basil leaves to garnish and enhance your dishes, such as salads, soups, pizzas, and pastas. Also you can use fresh basil leaves to make salads, such as caprese salad with tomatoes, mozzarella cheese, and basil, or Greek salad with cucumbers, feta cheese, and basil. You can also use fresh basil leaves to make drinks, such as lemonade, tea, or cocktails, with basil, lemon, sugar, and water. Cooked You can use cooked basil leaves to flavor and season your dishes, such as sauces, stews, curries, and casseroles. Also you can use cooked basil leaves to make dishes, such as tomato sauce with basil, garlic, and onion, or chicken with basil, cream, and mushrooms. You can also use cooked basil leaves to make breads, such as focaccia with basil, olive oil, and salt, or muffins with basil, cheese, and eggs. Preserved You can use preserved basil leaves to store and enjoy them for later use, such as freezing, drying, or making pesto. Also you can use preserved basil leaves to make dishes, such as pesto pasta with basil, garlic, pine nuts, and parmesan cheese, or roasted vegetables with basil, olive oil, and salt. You can also use preserved basil leaves to make snacks, such as crackers with basil, cheese, and honey, or popcorn with basil, butter, and salt. Wrapping It Up! Basil is a wonderful herb that you can grow and harvest in your garden or indoors. It has a fresh and aromatic flavor that can enhance any dish, and a rich and nutritious profile that can benefit your health and well-being. By following the tips and tricks in this article, you can learn how to harvest basil properly, so that it keeps growing and producing more leaves, how to cut basil, pick basil leaves, and store them for later use, and how to use basil leaves in different and delicious ways. Read Also: Some Facts You Need to Know About Rainwater Harvesting Asparagus 101: When, How, And How Often To Harvest? Exploring Ideas For A Biophilic Home Design

Asparagus 101: When, How, And How Often To Harvest?

If you are a gardener like me, you must have thought about harvesting greens that you eat at restaurants at your house. One of these days, I was with my friends from my university, and we were discussing the importance of eating veggies for staying healthy. And they could not figure out the best ways to effectively do so. Reading my previous blog about cilantro, Laila asked me, “how to grow and harvest asparagus?” Well, surely asparagus is one of the most delicious and nutritious vegetables you can grow in your garden. But what a lot of people do not know is that it's also one of the easiest once you know how to harvest asparagus properly. In this article, I will cover everything you need to know about harvesting asparagus, from when to start, how to cut, and how often to do it. Additionally, I will also share some tips on how to store and freeze asparagus, as well as the benefits of eating this green wonder. So, keep on reading till the end to learn more... How Does Asparagus Grow? Before I dive into the seemingly difficult process of how to harvest asparagus, let me help you grow it. Asparagus is a perennial plant that grows from a crown of roots that can live for up to 20 years. The crown produces spears, which are the edible part of the plant, every spring. The spears grow rapidly, sometimes up to an inch per day, and can reach a height of 6 to 10 inches. The spears are harvested before they open into fern-like leaves, which are edible and tough. Asparagus grows best in well-drained, sandy soil with a pH of 6.5 to 7.5. It prefers full sun and moderate temperatures and needs regular watering and fertilizing. Asparagus can be grown from seeds or crowns, but crowns are easier and faster to establish. Crowns are planted in trenches about 12 to 18 inches apart and covered with 2 to 3 inches of soil. As the spears emerge, more soil is added until the trench is filled Benefits of Asparagus https://giphy.com/gifs/food-asparagus-taylor-lee-nicholson-pejh5q5BBXxi2m4PgF Asparagus is not only tasty, but also healthy. It's low in calories and high in fiber, vitamins, minerals, and antioxidants just like spinach. It can help lower blood pressure, regulate blood sugar, support digestion, and prevent urinary tract infections. Asparagus also contains a compound called asparagine, which is a natural diuretic that helps flush out excess fluids and salts from the body. Asparagus is also a good source of folate, which is essential for pregnant women and fetal development When to Harvest Asparagus? The first year after planting, you should not harvest any asparagus spears, as they need to grow and strengthen the root system. The second year, you can harvest a few spears for a short period, about two to three weeks. The third year and beyond, you can harvest asparagus for a longer period, up to eight weeks, depending on the climate and the health of the plants. The best time to harvest asparagus is in the early morning when the spears are crisp and tender. You should harvest asparagus when the spears are about 6 to 10 inches tall, and before the tips start to open up. If you wait too long, the spears will become woody and bitter. How to Plant and Care for Asparagus? Asparagus is a long-term investment that can reward you with years of delicious harvests. However, it requires some planning and preparation before planting. Here are some steps to follow to plant and care for asparagus: Choose the Day Choose a sunny and well-drained spot in your garden, preferably with sandy or loamy soil. Avoid areas where water tends to pool or where weeds are hard to control. Asparagus also needs plenty of space, so make sure you have at least 4 to 5 feet between rows and 12 to 18 inches between plants. Prepare the Soil Prepare the soil by adding organic matter, such as compost or manure, and adjusting the pH to 6.5 to 7.5. You can use a soil test kit to check the pH and nutrient levels of your soil. You may also need to add some fertilizer, such as 10-10-10 or 10-20-10, to boost the phosphorus and potassium content. Dig it Deep Dig a trench about 8 to 12 inches deep and 12 to 18 inches wide. You can make the trench longer or shorter depending on how many asparagus crowns you have. Asparagus crowns are the dormant roots of the plant that you can buy from nurseries or online. They usually have one-year-old or two-year-old crowns, which are more reliable and productive than seeds. Fertilize Spread some fertilizer along the bottom of the trench, about 2 pounds per 100 square feet. Then, cover the fertilizer with 2 to 3 inches of soil, forming a ridge in the center of the trench. Placing the Plant Place the asparagus crowns on top of the ridge, about 12 to 18 inches apart, with the buds facing up. The crowns should be slightly below the soil surface, about 1 to 2 inches deep. Do not bury them too deep, as this will delay the emergence of the spears. Focus on the Crown Cover the crowns with another 2 to 3 inches of soil, and water well. As the spears grow, gradually fill in the trench with more soil, until it is level with the ground. This will help protect the crowns from frost and weeds. Add Mulch Mulch the bed with straw, leaves, or wood chips, to conserve moisture and prevent weeds. You can also add some organic fertilizer, such as fish emulsion or seaweed extract, every few weeks during the growing season, to encourage healthy growth. Keep in Mind Do not harvest any asparagus spears in the first year, as they need to establish a strong root system. In the second year, you can harvest a few spears for a short period, about two to three weeks. In the third year and beyond, you can harvest asparagus for a longer period, up to eight weeks, depending on the climate and the health of the plants. How to Harvest Asparagus? Now, coming to the most important part that you wanted to know about. Let us talk about the ways to harvest asparagus! To harvest asparagus, you need a sharp knife or a pair of scissors. You should cut the spears at the base, about an inch below the soil surface. Be careful not to damage the crown or the emerging spears. You should also avoid cutting too many spears from one plant, as this will weaken the plant and reduce the yield. A good rule of thumb is to leave at least one-third of the spears on each plant. You should harvest asparagus every day or every other day, depending on how fast the spears grow. You should stop harvesting asparagus when the spears become thinner than a pencil, as this indicates that the plant is running out of energy. You should then let the spears grow into ferns, which will replenish the crown and prepare it for the next season. How to Store and Freeze Asparagus? Unlike lettuce, which you can store for more than a week, asparagus is best eaten fresh, as it loses its flavor and texture quickly. If you can't eat it right away, you should store it in the refrigerator for up to a week. To keep it fresh, you should trim the ends of the spears and stand them upright in a glass of water or wrap them in a damp paper towel and put them in a plastic bag. If you want to preserve asparagus for longer, you can freeze it. To freeze asparagus, you should first wash and trim the spears, and then blanch them in boiling water for two to three minutes, depending on the thickness. Blanching is a process of briefly cooking and cooling the vegetables to stop the enzyme activity that causes them to spoil. After blanching, you should drain and cool the spears, and then pack them in freezer bags or containers, leaving some space for expansion. You can freeze asparagus for up to a year, and use it in soups, casseroles, or stir-fries. How to Prevent and Treat Asparagus Pests and Diseases? Asparagus is generally a hardy and resilient plant, but it can still suffer from some pests and diseases that can affect its growth and quality. Here are some of the most common problems that affect asparagus plants, and how to prevent or treat them: Asparagus beetles These are small, black or red beetles that feed on the spears and the ferns, causing them to wilt and turn brown. They can also lay eggs on the spears, which hatch into larvae that chew on the stems and leaves. To prevent asparagus beetles, you should keep the area around the plants clean and weed-free, and remove any old or damaged spears. To treat asparagus beetles, you can hand-pick them and their eggs, or spray them with insecticidal soap or neem oil. Fusarium wilt This is a fungal disease that infects the roots and the crowns of the plants, causing them to rot and die. It can also cause the spears to become yellow, twisted, and stunted. Fusarium wilt is more likely to occur in poorly drained, acidic, or infested soil. To prevent fusarium wilt, you should plant disease-resistant varieties, rotate crops, and avoid overwatering or injuring the plants. To treat fusarium wilt, you should remove and destroy any infected plants, and apply fungicides to the soil. Rust This is another fungal disease that affects the ferns, causing them to develop orange or brown spots and pustules. Rust can reduce the vigor and yield of the plants, and make them more susceptible to other diseases. Rust is more likely to occur in humid, wet, or shady conditions. To prevent rust, you should plant resistant varieties, space the plants well, and prune any excess or infected ferns. To treat rust, you should apply fungicides to the ferns, and avoid watering them from above. Crown rot This is a bacterial disease that causes the crowns and the bases of the spears to become soft, mushy, and foul-smelling. Crown rot can spread quickly and kill the plants. Crown rot is more likely to occur in wet, compacted, or poorly drained soil. To prevent crown rot, you should plant healthy crowns, improve the drainage and aeration of the soil, and avoid overwatering or injuring the plants. To treat crown rot, you should remove and destroy any infected plants, and disinfect the tools and the soil. Bonus: How to Cook and Enjoy Asparagus? There are many ways to cook and enjoy asparagus, from steaming, boiling, roasting, grilling, to sautéing. The key is not to overcook it, as it will become mushy and lose its flavor. You should cook asparagus until it is bright green and crisp-tender, which usually takes about 5 to 10 minutes, depending on the method and the thickness of the spears. You can season asparagus with salt, pepper, butter, lemon juice, garlic, herbs, cheese, or any other condiments you like. You can also pair asparagus with eggs, bacon, ham, chicken, fish, pasta, rice, or salad. Asparagus is a versatile and delicious vegetable that can complement any meal. Wrapping It Up! Asparagus is a wonderful vegetable that you can grow and harvest in your own garden. It's easy to care for, once you know how to harvest asparagus properly. You should harvest asparagus when the spears are about 6 to 10 inches tall and before the tips start to open up. You should cut the spears at the base and leave some on the plant to grow into ferns. It would be best to store asparagus in the refrigerator for later use. And yes, you should also enjoy the many benefits and flavors of asparagus, by cooking it in various ways and pairing it with different dishes. Asparagus is a springtime delight that you don't want to miss. Learn More About: Planting & Harvesting Mint 7 Health Benefits of Black Seed Oil Spirulina: The Complete Plant Based Protein Source | Health Benefits

The Kratom Botanical Family

The Kratom tree is a tropical evergreen native to Southeast Asia. Officially called Mitragyna speciosa, the Kratom tree is a member of the Rubiaceae botanical family and thrives in warm, humid climates. If you’re making a kratom strains comparison to see which type of Kratom offers the best properties for you, it’s worth taking a more in-depth look at the Kratom botanical family. Here is a simple guide for those new to Kratom and seeking further information about the botanical group this versatile leaf comes from. What Are the Most Important Rubiaceae Botanicals? While the Rubiaceae botanical family is vast, there are a few species that have numerous practical applications. These family members are known for their uses in medicine, recreational use, and consumption. From Kratom powder to medicines, this plant has vivid uses. Mitragyna speciosa The Kratom plant is where the leaves for Kratom powder and capsules are harvested. These recreational plant products can boost your motivation, improve your outlook, and even reduce temporary muscle aches or tension, like after a workout. While traditionally used in Southeast Asia, where the tree originates, Kratom is gaining traction in the Western world as its many wellness-promoting uses become better known. Coffea plants Coffee plants are trees or small shrubs found in tropical Asia and parts of Africa. There are over 120 species native to these areas, but only three are safe for human consumption: Coffea arabica, Coffea canephora, and Coffea liberica. While the leaves of Coffea arabica are poisonous, the seeds can be harvested, dried, and roasted to produce coffee beans, which are then ground to be used in hot or cold beverages. Uncaria gambir The Uncaria gambir is a wild shrub that grows in China and parts of Southeast Asia. This plant produces the substance gambier, which is used as a brown dye and tanning agent in leather production. Cinchona Quinine, which comes from the bark of the Cinchona, is integral to human medicine because it’s been used to treat malaria since the 1600s. As of 2006, it is no longer officially recommended by the World Health Organization for malaria treatment, but its economic impact is historically significant. All cinchona trees are native to South America. Carapichea ipecacuanha The roots of the Carapichea ipecacuanha provide ipecac, which has been used medicinally to induce vomiting after poisoning or drug overdose. Physical Properties of Rubiaceae The Rubiaceae botanical family consists of shrubs, some trees, and a couple of herb species. The base of these plants is a branched root system, and they have an erect stem. Many members of this botanical group also have floral characteristics, and for the most part, are hermaphrodites. This means the plant’s reproductive parts (complete or partial) are usually linked to both the female and male sexes. Others within the family are unisexual, though this is rare. The plants within the Rubiaceae family are commonly referred to as the bedstraw, madder, or coffee family and are recognizable for their simplistic opposite leaves with interpetiolar stipules. The Rubiaceae botanicals also have endospermic seeds, which means there is an endosperm inside the mature seed. It’s a fleshy, oily storage organ that contains the reserve food. What Are the Characteristics of the Kratom Botanical Family? Within this family of flowering plants, over 13,000 species of trees, herbs, and shrubs serve various purposes for physical wellness, consumption, ornamentation, and more. The Rubiaceae are the fifth largest flowering plant family worldwide. A similarity between the many members of the Rubiaceae botanical family is the alkaloids that give each plant its unique properties. Mitragyna speciosa (Kratom) is known for the alkaloids mitragynine and 7-hydroxymitragynine, both of which interact with receptors in the brain to deliver the mental and emotional benefits that Kratom is known for. These alkaloids are incredibly potent but can become less intense if they’re broken down by mixing Kratom powder with boiling water since the extreme heat causes alkaloid instability. In the Coffea arabica plant, you’ll find the most popular purine alkaloid, caffeine, which is enjoyed daily by people across the globe for its neurologically stimulating effects. In Carapichea ipecacuanha, the alkaloids present are called emetine and cephaeline, and it is the alkaloids that are responsible for inducing vomiting when people consume ipecac. In the Cinchona bark, quinine is the most potent alkaloid. The traits that many families of the Rubiaceae species offer can be broken down into three primary categories: Medicinal plants Many plants from the Rubiaceae family possess medicinal properties and have historically been useful in the medical field. Cinchona is perhaps the most notable of this group. Beverage plants The most popular Rubiaceae plant used for beverages is Coffea arabica, which is the source of coffee beans. Kratom, or Mitragyna speciosa, can also be included in this grouping because of its popularity as a tea. It’s delicious when mixed with orange juice and other fruity beverages as well. Culinary plants While not considered staple crops, plants in the Rubiaceae family have been consumed by various cultures during famine or rituals due to their complex nutritional profile. African peach, Nauclea latifolia, with its deep red, sweet flesh, is often cooked and eaten as a side dish, consumed raw, or dried and used as a seasoning. They have a high concentration of antioxidants and are purported to have medicinal applications for managing blood sugar levels and as a digestive aid. Ornamental plants The Rubiaceae family also has plenty of floral botanicals that make beautiful decorative pieces for the home. Rubia, Gardenia, and Mussaenda are just a few that fall into this category. Dye plants Botanicals have been used as a natural source of fabric dye for centuries, and the Rubiaceae family creates a plethora of colors. Rose madder makes a bold red hue, while gambier gives a deep brown color and morinda citrifolia produces a rich yellow. Understanding the Kratom Botanical Family The Rubiaceae botanical family have been a crucial part of civilization for centuries, providing medicinal, culinary, and decorative plants for people in numerous cultures. Kratom, derived from Mitragynia speciosa, has recently gained popularity among the wellness community for its therapeutic benefits ranging from calming an agitated nervous system, to assisting in faster post-workout recovery, to promoting increased alertness throughout the day. By understanding the historical uses and biological properties of Kratom and its cousins in the Rubiaceae family, you can learn more about how Kratom products interact with your body and purchase Kratom with confidence. Read Also: 5 Ways To Use Medicinal Mushroom Extracts Do You Need A Restaurant Consultant to Open A Restaurant? Why Engraved Gifts Are the Perfect Gifts to Show That You Care Top 5 Health Benefits Of Taking Daily Showers According To Medical Experts

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