How does a bbq smoker work

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If you have an attraction for food especially for BBQ (Barbecue), you should have known that without a smoker a perfect, delicious and appetizing bbq is almost impossible.

Low and slow are two important terms for making a bbq. Perfect bbq needs lower temperature with an extended period of time to cook them. For making BBQ, you need smoke gears without which you cannot finish making BBQ in the smokers. A smoker does the entire process of cooking with lower temperature and an extended period.

You may be thinking now that is that all for the article titled ‘how does a bbq smoker work?’

Nope! This is just the main concept of the entire process of making a bbq in a smoker: all the smokers out there in the market work in the same way but a little bit different way. In this short composition, we are going to show and teach you how.

Without further ado, should we go ahead of the process?

Let’s get started….

The process:

As mentioned earlier in this article that it needs the low temperature to cook a bbq in the smoker. Low temperature does not allow the meat to dry up. Instead, the meat is being cooked keeping it cheesy. There is a fuel chamber where woods or coals are burning to produce heat and smoke for the meat, and it follows a way to the cooking chamber. Thus a smoker works to cook bbq in it.

Fuel to use in a BBQ smoker:

Wood is mostly used in the most BBQ smokers out there. But it does not mean that wood is the only option for the fuel of a BBQ smoker.

There are some options to create heat and smoke to make BBQ. Apart from wood, charcoal, gas, hardwood, electricity and so forth. But for a real BBQ, charcoal is the best as fuel. It makes smoke smoothly, and BBQ making process finishes.

But if you want to do it with ease, electricity or gas should be the best option for you though it is expensive as well.

Types of smokers you can purchase:

There are two main types BBQ smokers out there in the market. They are vertical smokers and horizontal smokers. Besides, few other options are available in the market also.

Vertical water smoker:

It does not need a lot of space in your house. There is a cooking rack on top of the smokers. And a burning chamber is located at the bottom of the smoker. In the burning chamber, there creates heat and smoke and finally follow the path to the cooking chamber. In this manner, the meat in the cooking chamber starts to cook without drying out.

It is not also so expensive like other BBQ smokers in the market.

Offset smokers:

It also has two main chambers of making BBQ. It has a cooking chamber with a lift door and a smokestack. At the end of the cooking chamber there attached a firebox with an adjustable vent. Fuel burns in the chamber and produces heat and smoke and finally follows the cooking chamber to make be tasty BBQ.

Box smokers:

It is also known as vault smokers or cabinet smokers. It is very simple, and its functionality is also too easy. Its heat source is located in the bottom and the cooking chamber at the top of the smokers. It has only one issue of insulation.

Drum smokers:

Drum smokers are also familiar as ugly drum smokers. It is also very simple in its execution. A steel drum with the firebox in the bottom of the smoker and a cooking chamber at the top of it comprises the smokers. It has a vent to adjust the temperature as well to make the BBQ properly. Heat from burning the charcoal supplies the radiant energy to cook the food especially the meat to be BBQ. It does not allow the direct system.

Smoker Ovens:

Due to its heavily insulated box with an electric heating chamber in the bottom, it becomes more popular than others in the market at present. There is a funneled metal which is located between the cooking and burning chamber. As electricity is used to produce heat and smoke, it is very easy to make the delicious BBQ.

Final thought:

Though there are a lot of options to choose a BBQ smoker that best suit your needs, they vary depending on price and fuel. Among them, charcoal and wood fuel can make the perfect BBQ as they can create heat and smoke at the same time. The meat does not dry up for the low temperature. Instead, this BBQ becomes more spicy and crispy than others. But it takes time to select a BBQ smoker according to your need. Make sure your BBQ smoker works at a low temperature with an extended period of time to make the meat real BBQ.

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