5 Essential Tips to Designing a Beautiful Front Yard Garden

Published on: 06 October 2016 Last Updated on: 12 September 2024
Front yard garden

Over the years, the perception of gardening has changed from the traditional method of tilling a patch in the backyard for fruits and vegetables to more sophisticated types of gardening. Front yard gardening is steadily taking root in the suburbs as homeowners strive to decorate their front yards with more than hydrangeas in the flower bed.

Needless to say, front yard gardening adds aesthetic value to the property and not just for you but your neighbors as well. In open-plan neighborhoods, exposed front yards call for constant admiration or scrutiny from neighbors who may get upset if they do not approve of what is in your yard.

If you are confused about which plants will be able to uplift the aesthetics of the garden you can always count on experts in the industry. Home and property owners can get a mix of plants selected by Tree Service Roseville that are not only pleasant to look at, but also require low maintenance. This will help you keep your garden in top shape and be appreciated by everyone that visits the same.

5 Essential Tips to Designing a Beautiful Front Yard Garden

An unsightly front yard is likely to hurt your neighbor’s property as well. For instance, if he is trying to sell his home, open house visits with potential buyers will not go well if there are overgrown bushes right next door. Some neighborhood associations go as far as stipulating guidelines on what is allowed in the front yard. If you are contemplating starting a garden in your front yard, read on for useful tips.

CR1. Determine Size of the Garden

How much land you allocate for your front garden is dependent on the size of your front yard; you cannot extend your garden to the neighbor’s property. Consider other activities that go on your front yard, for instance, parking vehicles, a playpen for young children, and so on.

Read also: 3 Amazing Flower Street Garden – How To Design

Planting beds can be horizontal, along with the width of the house, or vertical from the house to the sidewalk to the fence. Leave enough space for a walkway so that people can access the home with ease without the risk of stepping on plants or getting their shoes muddy from dirt.

2. Select Mix of Plants

Once you know how much land is available, identify a plant. Since front yard gardens are meant to enhance the look of your home, avoid monotony in one crop. Try a mix of different plants that will look great when they grow and plants that do not compete for nutrients.

You also need suitable methods of nourishing your plants to give them the best chance of survival. Applying fertilizer and compost will greatly boost the nutrient content of the soil. Whatever plants you settle for, they should not block the view of the street-facing windows as this will block natural sunlight from gracing your living room or kitchen.

Bushy plants with overgrown foliage look unsightly and are likely to mar the look of your front yard. Drop by your local garden store and find the best pole saw for trimming excess foliage to maintain the desired look and avoid harboring pests.

3. Establish Order

While growing a variety of plants in your front yard is encouraged, do not get carried away. Planting too many species affects the appearance of the landscape making looks like different patches of land with no cohesion. This type of mess is best moved to the backyard away from the prying eye of onlookers.

Read also: How to make a perfect summer retreat from your backyard

Gardening experts recommend five to ten species of perennials, three to five shrubs and if you like, add two varieties of trees. Before making a decision, investigate what types of plants thrive in the climatic conditions of your area.

4. Regular Maintenance

Having a front yard garden demands your full attention. You cannot afford to ignore drooping leaves, weak stems, or an insect infestation. Establish a maintenance routine that works well with your other responsibilities such as work or taking care of the family.

Regardless of your schedule, there are important activities that must be done on a regular basis and sometimes daily. For instance, watering, trimming bushes, weeding, etc. You can choose to do this in the evening after work or if you are too busy, enlist the services of a gardener during the day.

5. Year-Round Gardening

When starting a front garden, you want your plants to grow throughout as opposed to only a few months of the year. While not all plants can do well in the dead of winter or the sweltering heat of summer, you can count on evergreen trees and shrubs.

Planting trees in your garden provide a natural fence around your property and trees provide natural shade for smaller plants. A reasonable amount of shade helps to control evaporation in the hotter months of the year

A front yard garden may be the solution you have been looking for since you purchased your home. Gardening is an ideal alternative to mowing the lawn and running sprinklers all day. You do not have to do it all by yourself; involve the rest of the family for some added fun.

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Everything You Need To Know About Harvesting Basil!

Basil is one of the most popular and versatile herbs you can grow in your garden or indoors. It has a fresh and aromatic flavor that can enhance any dish, from salads and soups to pizzas and pastas. Basil is also rich in vitamins, minerals, and antioxidants just like cilantro. It can benefit your health and well-being. But how do you harvest basil properly so that it keeps growing and producing more leaves?   If these are some of the things you want to know, I have you covered! In this article, I will answer all these questions and more and give you everything you need to know about harvesting basil! So, keep on reading this blog till the end to learn more…  How to Harvest Basil Leaves? The first thing you need to know about harvesting basil is when to do it. The best time to harvest basil leaves is in the morning when the plant is still fresh and moist. Avoid harvesting basil in the afternoon or evening when the plant is dry and wilted. 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You can also cut or pinch off any other stems that are too long or leggy and leave about four to six pairs of leaves on each stem. Repeat this process for all the stems that have terminal buds, and collect the leaves in your basket or bowl. You can also harvest some of the lower leaves but leave enough leaves on the plant to allow it to photosynthesize and grow. You should not harvest more than a third of the plant at a time, as this can stress the plant and reduce its growth and health. After harvesting, rinse the leaves with water and pat them dry with a paper towel. You can use them fresh or store them for later use. How to Harvest Basil So It Keeps Growing One of the benefits of harvesting basil is that it stimulates the plant to grow more leaves and branches and prevents it from flowering and seeding. However, you need to harvest basil regularly and correctly, so that it keeps growing and producing more leaves. Here are some tips to follow. 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How to Harvest Basil Without Killing The Plant? Harvesting basil is different from harvesting lettuce or other plants. The process is good for the plant and you, as you can enjoy the fresh and aromatic leaves in your dishes. However, you need to be careful not to harvest too much or too often, as this can harm and kill the plant. Here are some dos and don'ts of harvesting basil without killing it: Do harvest basil from the top of the plant, not the bottom or the middle. This will allow the plant to grow stems and leaves from the lower nodes and maintain its shape and structure. Don't harvest basil from the main stem or cut it too close to the ground. This will damage the plant and prevent it from growing new stems and leaves. Leave at least four to six pairs of leaves on each stem and about an inch of stem above the ground. Do harvest basil gently and carefully, and not roughly or forcefully. This will avoid injuring the plant and exposing it to diseases or pests. Use a sharp and clean tool, such as scissors or a knife, and make clean and smooth cuts. You can also use your fingers to pinch off the leaves but be gentle and precise. Don't harvest basil when it is stressed or unhealthy, such as when it is wilting, yellowing, or diseased. This will weaken the plant and make it more susceptible to further damage. Wait until the plant recovers and looks healthy and green before harvesting. You can also water and fertilize the plant to help it grow and thrive. Do harvest basil when it is young and tender, not old and tough. This will ensure the leaves are fresh, flavorful, and not bitter or woody. Harvest basil when the leaves are about two to three inches long before they curl or turn brown. How to Pick Basil Leaves? Picking basil leaves is another way to harvest and use the leaves in your dishes. You can pick basil leaves with your fingers or with a pair of tweezers, depending on your preference and convenience. 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Pick basil when the leaves are about two to three inches long before they curl or turn brown. How to Store Basil Leaves? Storing basil leaves is a great way to preserve and enjoy them for later use. You can store basil leaves in different ways, depending on how long you want to keep them and how you want to use them. Here are some of the best ways to store basil leaves: Refrigerate Them You can refrigerate basil leaves for up to a week, by wrapping them in a damp paper towel and placing them in a resealable plastic bag or an airtight container. This will keep them moist and fresh, and prevent them from wilting or drying out. However, you should not wash them. Freeze Them You can freeze basil leaves for up to six months, by blanching them in boiling water for a few seconds, and then plunging them in ice water to stop the cooking process. This will preserve their color and flavor, and prevent them from browning or oxidizing. Then, pat them dry with a paper towel, and place them in a resealable plastic bag or an airtight container. You can also chop them and mix them with some olive oil, and freeze them in ice cube trays. This will make it easier to use them in soups, sauces, or dressings. Dry Them You can dry basil leaves for up to a year, by hanging them upside down in a warm and dry place, such as a closet or a pantry. This will dehydrate them and concentrate their flavor, and make them last longer. However, you should avoid drying them in direct sunlight, as this can bleach them and reduce their quality. You can also dry them in an oven or a microwave, but be careful not to burn them or overcook them. Once they are dry, you can store them in a glass jar or a spice container, and crush them or grind them before using them. Make Pesto You can make pesto with basil leaves, by blending them with some garlic, pine nuts, parmesan cheese, and olive oil. 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You can also bruise or damage the leaves if you cut them too roughly or with a dull tool. Cut the basil leaves according to the size and shape that you need for your recipe. You can either leave them whole or chop them finely or coarsely. You can also cut them into ribbons or strips, by stacking several leaves together, rolling them up, and slicing them thinly. This is called the chiffonade technique, and it creates a beautiful and elegant garnish. Cut the basil leaves with a sharp and clean tool, such as scissors or a knife, and not with a blender or a food processor. This will avoid bruising or crushing the leaves and releasing their oils and juices. You can also use your fingers to tear or pinch off the leaves but be gentle and careful. How to Use Basil Leaves? Using basil leaves is a fun and easy way to add flavor and aroma to your dishes. You can use basil leaves in different ways, depending on your mood and occasion. Here are some of the best ways to use basil leaves: Fresh You can use fresh basil leaves to garnish and enhance your dishes, such as salads, soups, pizzas, and pastas. Also you can use fresh basil leaves to make salads, such as caprese salad with tomatoes, mozzarella cheese, and basil, or Greek salad with cucumbers, feta cheese, and basil. You can also use fresh basil leaves to make drinks, such as lemonade, tea, or cocktails, with basil, lemon, sugar, and water. Cooked You can use cooked basil leaves to flavor and season your dishes, such as sauces, stews, curries, and casseroles. Also you can use cooked basil leaves to make dishes, such as tomato sauce with basil, garlic, and onion, or chicken with basil, cream, and mushrooms. You can also use cooked basil leaves to make breads, such as focaccia with basil, olive oil, and salt, or muffins with basil, cheese, and eggs. Preserved You can use preserved basil leaves to store and enjoy them for later use, such as freezing, drying, or making pesto. Also you can use preserved basil leaves to make dishes, such as pesto pasta with basil, garlic, pine nuts, and parmesan cheese, or roasted vegetables with basil, olive oil, and salt. You can also use preserved basil leaves to make snacks, such as crackers with basil, cheese, and honey, or popcorn with basil, butter, and salt. Wrapping It Up! Basil is a wonderful herb that you can grow and harvest in your garden or indoors. It has a fresh and aromatic flavor that can enhance any dish, and a rich and nutritious profile that can benefit your health and well-being. By following the tips and tricks in this article, you can learn how to harvest basil properly, so that it keeps growing and producing more leaves, how to cut basil, pick basil leaves, and store them for later use, and how to use basil leaves in different and delicious ways. Read Also: Some Facts You Need to Know About Rainwater Harvesting Asparagus 101: When, How, And How Often To Harvest? Exploring Ideas For A Biophilic Home Design

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how to harvest asparagus-

Asparagus 101: When, How, And How Often To Harvest?

If you are a gardener like me, you must have thought about harvesting greens that you eat at restaurants at your house. One of these days, I was with my friends from my university, and we were discussing the importance of eating veggies for staying healthy. And they could not figure out the best ways to effectively do so. Reading my previous blog about cilantro, Laila asked me, “how to grow and harvest asparagus?” Well, surely asparagus is one of the most delicious and nutritious vegetables you can grow in your garden. But what a lot of people do not know is that it's also one of the easiest once you know how to harvest asparagus properly. In this article, I will cover everything you need to know about harvesting asparagus, from when to start, how to cut, and how often to do it. Additionally, I will also share some tips on how to store and freeze asparagus, as well as the benefits of eating this green wonder. So, keep on reading till the end to learn more...  How Does Asparagus Grow? Before I dive into the seemingly difficult process of how to harvest asparagus, let me help you grow it.  Asparagus is a perennial plant that grows from a crown of roots that can live for up to 20 years. The crown produces spears, which are the edible part of the plant, every spring. The spears grow rapidly, sometimes up to an inch per day, and can reach a height of 6 to 10 inches. The spears are harvested before they open into fern-like leaves, which are edible and tough. Asparagus grows best in well-drained, sandy soil with a pH of 6.5 to 7.5. It prefers full sun and moderate temperatures and needs regular watering and fertilizing. Asparagus can be grown from seeds or crowns, but crowns are easier and faster to establish. Crowns are planted in trenches about 12 to 18 inches apart and covered with 2 to 3 inches of soil. As the spears emerge, more soil is added until the trench is filled Benefits of Asparagus  https://giphy.com/gifs/food-asparagus-taylor-lee-nicholson-pejh5q5BBXxi2m4PgF Asparagus is not only tasty, but also healthy. It's low in calories and high in fiber, vitamins, minerals, and antioxidants just like spinach. It can help lower blood pressure, regulate blood sugar, support digestion, and prevent urinary tract infections. Asparagus also contains a compound called asparagine, which is a natural diuretic that helps flush out excess fluids and salts from the body. Asparagus is also a good source of folate, which is essential for pregnant women and fetal development When to Harvest Asparagus? The first year after planting, you should not harvest any asparagus spears, as they need to grow and strengthen the root system. The second year, you can harvest a few spears for a short period, about two to three weeks. The third year and beyond, you can harvest asparagus for a longer period, up to eight weeks, depending on the climate and the health of the plants. The best time to harvest asparagus is in the early morning when the spears are crisp and tender. You should harvest asparagus when the spears are about 6 to 10 inches tall, and before the tips start to open up. If you wait too long, the spears will become woody and bitter. How to Plant and Care for Asparagus? Asparagus is a long-term investment that can reward you with years of delicious harvests. However, it requires some planning and preparation before planting.   Here are some steps to follow to plant and care for asparagus:  Choose the Day  Choose a sunny and well-drained spot in your garden, preferably with sandy or loamy soil. Avoid areas where water tends to pool or where weeds are hard to control. Asparagus also needs plenty of space, so make sure you have at least 4 to 5 feet between rows and 12 to 18 inches between plants. Prepare the Soil  Prepare the soil by adding organic matter, such as compost or manure, and adjusting the pH to 6.5 to 7.5. You can use a soil test kit to check the pH and nutrient levels of your soil. You may also need to add some fertilizer, such as 10-10-10 or 10-20-10, to boost the phosphorus and potassium content. Dig it Deep Dig a trench about 8 to 12 inches deep and 12 to 18 inches wide. You can make the trench longer or shorter depending on how many asparagus crowns you have. Asparagus crowns are the dormant roots of the plant that you can buy from nurseries or online. They usually have one-year-old or two-year-old crowns, which are more reliable and productive than seeds. Fertilize Spread some fertilizer along the bottom of the trench, about 2 pounds per 100 square feet. Then, cover the fertilizer with 2 to 3 inches of soil, forming a ridge in the center of the trench. Placing the Plant Place the asparagus crowns on top of the ridge, about 12 to 18 inches apart, with the buds facing up. The crowns should be slightly below the soil surface, about 1 to 2 inches deep. Do not bury them too deep, as this will delay the emergence of the spears. Focus on the Crown Cover the crowns with another 2 to 3 inches of soil, and water well. As the spears grow, gradually fill in the trench with more soil, until it is level with the ground. This will help protect the crowns from frost and weeds. Add Mulch  Mulch the bed with straw, leaves, or wood chips, to conserve moisture and prevent weeds. You can also add some organic fertilizer, such as fish emulsion or seaweed extract, every few weeks during the growing season, to encourage healthy growth. Keep in Mind Do not harvest any asparagus spears in the first year, as they need to establish a strong root system. In the second year, you can harvest a few spears for a short period, about two to three weeks. In the third year and beyond, you can harvest asparagus for a longer period, up to eight weeks, depending on the climate and the health of the plants. How to Harvest Asparagus? Now, coming to the most important part that you wanted to know about. Let us talk about the ways to harvest asparagus! To harvest asparagus, you need a sharp knife or a pair of scissors. You should cut the spears at the base, about an inch below the soil surface. Be careful not to damage the crown or the emerging spears. You should also avoid cutting too many spears from one plant, as this will weaken the plant and reduce the yield. A good rule of thumb is to leave at least one-third of the spears on each plant. You should harvest asparagus every day or every other day, depending on how fast the spears grow. You should stop harvesting asparagus when the spears become thinner than a pencil, as this indicates that the plant is running out of energy. You should then let the spears grow into ferns, which will replenish the crown and prepare it for the next season. How to Store and Freeze Asparagus? Unlike lettuce, which you can store for more than a week, asparagus is best eaten fresh, as it loses its flavor and texture quickly. If you can't eat it right away, you should store it in the refrigerator for up to a week. To keep it fresh, you should trim the ends of the spears and stand them upright in a glass of water or wrap them in a damp paper towel and put them in a plastic bag. If you want to preserve asparagus for longer, you can freeze it. To freeze asparagus, you should first wash and trim the spears, and then blanch them in boiling water for two to three minutes, depending on the thickness.  Blanching is a process of briefly cooking and cooling the vegetables to stop the enzyme activity that causes them to spoil.  After blanching, you should drain and cool the spears, and then pack them in freezer bags or containers, leaving some space for expansion. You can freeze asparagus for up to a year, and use it in soups, casseroles, or stir-fries. How to Prevent and Treat Asparagus Pests and Diseases?  Asparagus is generally a hardy and resilient plant, but it can still suffer from some pests and diseases that can affect its growth and quality. Here are some of the most common problems that affect asparagus plants, and how to prevent or treat them: Asparagus beetles These are small, black or red beetles that feed on the spears and the ferns, causing them to wilt and turn brown. They can also lay eggs on the spears, which hatch into larvae that chew on the stems and leaves. To prevent asparagus beetles, you should keep the area around the plants clean and weed-free, and remove any old or damaged spears. To treat asparagus beetles, you can hand-pick them and their eggs, or spray them with insecticidal soap or neem oil. Fusarium wilt This is a fungal disease that infects the roots and the crowns of the plants, causing them to rot and die. It can also cause the spears to become yellow, twisted, and stunted. Fusarium wilt is more likely to occur in poorly drained, acidic, or infested soil.   To prevent fusarium wilt, you should plant disease-resistant varieties, rotate crops, and avoid overwatering or injuring the plants. To treat fusarium wilt, you should remove and destroy any infected plants, and apply fungicides to the soil. Rust This is another fungal disease that affects the ferns, causing them to develop orange or brown spots and pustules. Rust can reduce the vigor and yield of the plants, and make them more susceptible to other diseases. Rust is more likely to occur in humid, wet, or shady conditions.   To prevent rust, you should plant resistant varieties, space the plants well, and prune any excess or infected ferns. To treat rust, you should apply fungicides to the ferns, and avoid watering them from above. Crown rot This is a bacterial disease that causes the crowns and the bases of the spears to become soft, mushy, and foul-smelling. Crown rot can spread quickly and kill the plants. Crown rot is more likely to occur in wet, compacted, or poorly drained soil. To prevent crown rot, you should plant healthy crowns, improve the drainage and aeration of the soil, and avoid overwatering or injuring the plants. To treat crown rot, you should remove and destroy any infected plants, and disinfect the tools and the soil. Bonus: How to Cook and Enjoy Asparagus?  There are many ways to cook and enjoy asparagus, from steaming, boiling, roasting, grilling, to sautéing. The key is not to overcook it, as it will become mushy and lose its flavor. You should cook asparagus until it is bright green and crisp-tender, which usually takes about 5 to 10 minutes, depending on the method and the thickness of the spears. You can season asparagus with salt, pepper, butter, lemon juice, garlic, herbs, cheese, or any other condiments you like. You can also pair asparagus with eggs, bacon, ham, chicken, fish, pasta, rice, or salad. Asparagus is a versatile and delicious vegetable that can complement any meal. Wrapping It Up! Asparagus is a wonderful vegetable that you can grow and harvest in your own garden. It's easy to care for, once you know how to harvest asparagus properly. You should harvest asparagus when the spears are about 6 to 10 inches tall and before the tips start to open up. You should cut the spears at the base and leave some on the plant to grow into ferns. It would be best to store asparagus in the refrigerator for later use. And yes, you should also enjoy the many benefits and flavors of asparagus, by cooking it in various ways and pairing it with different dishes. Asparagus is a springtime delight that you don't want to miss. Learn More About: Planting & Harvesting Mint 7 Health Benefits of Black Seed Oil Spirulina: The Complete Plant Based Protein Source | Health Benefits

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