Published on: 25 January 2021
Last Updated on: 24 December 2024
There is nothing that beats the taste of a freshly picked tomato from your garden compared to produce that is bought from a grocery store. Growing your vegetables in the comfort of your garden is one of the activities that balance indulgence and practicality. Aside from the convenience, growing your vegetables allows you to get more nutrition as well.
Vegetables start to lose their nutrients the moment they are harvested, and their quality decreases as sugars will turn into starches. Hence, if you are aiming for veggies with the best nutrition, try growing your own. That being said, here are a few of the best vegetables that are best to grow in your garden.
Rhubarb
Rhubarb is a vegetable that is renowned for its red firm stalk and sour taste. Like celery, it is edible, especially when you add a lot of sugar to it. Although it is technically a vegetable, it is commonly used in sweet and tart recipes. There are also different types of rhubarb that you may choose to grow for personal consumption.
Rhubarb best grows in well-draining and fertile soil that is abundant in organic matter. Constant moisture is necessary, but it doesn’t like too much wetness. These plants spread out; therefore, it should be placed 3-4 feet apart from each other when planting. It does not contain a lot of essential nutrients, but it is an excellent source of vitamin K1.
Tomatoes
Fresh, homegrown tomatoes are one of the few reasons many gardeners decide to get into gardening. Nothing could match eating a perfectly ripe tomato from your backyard. It is also unbelievably good for us, with it being rich in vitamins A, B6, and C, niacin, fiber, potassium, magnesium, iron, and the antioxidant lycopene.
Tomatoes are ideal for growers with small balconies or gardens as they do not require too much space to grow. They typically take 12 weeks until they can be harvested. Aside from this very speedy growing period, its plant can produce tomatoes daily for up to six years. It would be best to watch out for tomato horns as these large caterpillars can be a problem.
Broccoli
Broccoli is a vegetable that belongs to the cole crop family along with kohlrabi, kale, Brussels sprouts, cabbage, and cauliflower. It grows best during the cold season of the year. It is known to be high in vitamins A, B6, C, magnesium, calcium, and iron. As a matter of fact, a cup of raw broccoli gives 130 percent of a person’s regular vitamin C requirement.
Broccoli is best to grow during early spring and fall and can be set in an in-ground garden or container. Place these plants 18 inches apart from each other. You may also want to get a location that has fertile soil and has easy access to water. A moisturized soil is also best for broccoli, therefore water it for 1 to 1.5 inches every week.
Red Bell Pepper
Most of the gardeners would agree that every time they planned their vegetable garden, one of the plants they want to include is a bell pepper. Who would not? Peppers are great in all types of dishes, cooked and raw. Red bell peppers are high in vitamins A, B6, C, riboflavin, and potassium. You may want to take note that a cup of it contains 93% of the required vitamin A and 317% of vitamin C daily allowance.
Although growing this vegetable is not as problematic compared to other plants, temperature plays an important role. They may be easy to grow, but its plant care, especially in the early stages, is crucial. Bell peppers flourish in warm seasons, and it is vital to be sure that the chance of frost in your area is long gone since frost might hinder pepper growth.
Beets
Beets are one of the vegetables that can grow quickly and do not require you to wait long before you can harvest them. Apart from its roots, you can also eat its green tops, making it a dual-purpose crop. Young beets can be added to a salad, while the larger ones can be sauteed as a side dish. Beetroots are very rich in vitamin C, potassium, and iron.
Beets are the best option for northern gardeners as they can survive near-freezing temperatures and frost. For beginners, it is best to look for bolt-resistant, especially in warm weather. You can also start harvesting them once they are about the size of a tennis or golf ball as larger roots may be woody and tough.
Takeaway
Growing and maintaining your vegetable garden may seem overwhelming to some people, but it is easier than it sounds. Even if you only have a small garden, you may still be able to grow the vegetables we provided in this article. Additional guides can also be found all over the internet.
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Animals might be cute, furry, and very pleasing to look at but they can seriously be destructive to your field, some of us may enjoy their company, others might want to kill them instantly! Either way, if you do not take care of who enters your garden, your plants may not thank you. Check out the rest of the article to understand what kind of animals can spoil your garden and how to restrict their movement.
Who are these animals?
Some of the most common garden animals include chipmunks, squirrels, skunks, mice, moles, rats, and opossums. To learn more about possums, click get rid of possum. These animals dig holes into the ground, eat your fruits and vegetables, multiply or lay eggs in your garden, and generally wreak havoc. Other larger animals include dogs, deer, birds, snakes, etc. Just having them run around the garden can cause large-scale destruction.
Ways to get rid of animals in your garden
There are several ways to control the entry of animals in your garden. Some are more effective than others. To learn more about these methods, read on.
1. Identify the creature :
The best way to control animals is to identify them first. This way you would know exactly how to deal with them by understanding their behavior and ways of living or multiplying. You can then target the animal with exactly the right technique that is needed to get rid of them. It is necessary to identify the animal to learn about its habitat, control them, and devise an effective solution.
2. Make your garden animal proof :
By making your garden attractive to animals, you will invite more pests into it. Therefore, certain methods need to be adopted to make sure that the animals stay away. One such method is to cut down on places that can house such animals, like tall grass, bushes, or a pile of leaves. Some animals can even crawl under your deck or porch.
Minimize any food sources, like birdbaths and seed booths, where animals like squirrels may come to feed. Moreover, you should cover your compost pile that attracts raccoons and fruit and vegetable patches with nets to avoid dogs, cats, deer, etc.
3. Fences, nets, and traps :
Fences are a great option to help minimize the entry of animals. For smaller animals, like rats, squirrels, rabbits, and more, small fences around your garden are enough. But for larger animals, like dogs and deer, larger and taller fences are required. Putting up taller fences can go a little heavy on your pocket, so securing plants is probably a better option.
Nets are a great way to prevent animals from actually feeding on your produce, like fruits and vegetables. Just adding a mesh or net around your patches can make a huge difference. Traps can be placed throughout the garden to catch animals with the help of baits. Use some food, like cheese, crackers, or biscuits, to lure animals into the trap, which then slams shut. Animals are also not harmed this way. It’s easy to catch possums, rats, squirrels, etc. with the help of traps.
4. Repellents :
Some animals can be repelled using auditory techniques, like certain sounds, and repellents that smell a certain way, thus driving or scaring away the animal out of your garden. Some examples of repellents are - predatory urine, garlic clips, and castor oil. But these repellants need to be applied and monitored on a regular basis to make sure they are effective. Some of these repellents, however, can be toxic to humans, so be careful, which repellents you choose.
Auditory repellents include motion-sensitive water sprayers, ultrasonic repellers, and visual scare devices, such as reflective tape. The only problem with these repellents is that pests may become immune to these methods, and therefore they may decrease in effectiveness over time. Make sure you read all the directions given on any repellants or products before using them.
5. Do on the spot management :
For example, when moles create boroughs in your garden, you can place mothballs in the holes to repel them. Moles don’t eat your garden produce but their tunnels can cause your plants to die since plants may not find space to grow underneath the ground with enough nutrients.
If certain animals have entered your garden, immediately introduce the predator species into your gardens, such as cats and dogs, to scare away the pests. Cats and dogs prey on animals, like mice and rats. In some cases, you can hand aluminum foils with strings in your garden. The shiny material can scare away the animals. Again, the effectiveness of this method may die with time.
Pests are destructive to your garden and should definitely be identified and eradicated. However, there’s no need to kill these animals in order to get rid of them. You can also use humane ways to get animals out of your garden. Use the methods given above in order to get rid of animals, including possums, from your garden. This will help you get a more secure and flourishing garden in no time!
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Kitchens are an emotion. If we see every room of our home and pick our favorite, most of us will pick the kitchen above any other room. The reason being straightforward, that is food. The kitchen is where we get to see the love of our mind, stomach, and the gateway to most of our happiness, that is food. It is a place where food is prepared and we love it unconditionally.
Spacing In Making Kitchen And Type Of Kitchens According To Size
Talking about kitchens, in that domain also, there are various sizes of kitchens. As we are living in the modern world, DIY kitchens are one of the most trendy things that people use to opt for, when it comes to interior designs or renovations.
Make sure to check out DIY Kitchens with Kaboodle Australia, if you are looking for DIY Kitchens. Let us now discuss the various types of kitchens.
Consider Reading: 5 Types Of Kitchen Cabinets
Big Kitchens – Good Mood And Aesthetics:
When a person who does not have any financial problems or limitations builds a home, he or she does not have to be very careful about the kitchen’s spacings.
Most of the time he or she would prefer to have a full-sized and widely spread kitchen. The simple reason for it is that the mobility of the cook would not be sacrificed thus it would be comfortable for the cook to roam around. Hence these kitchens are expensive to make but still, they are the best to look at.
Small Kitchens – Little Clumsy But Essential:
If a person does not have a lot of money to spend while building a home, he or she will not be able to build a big kitchen with a lot of spacing. They have to settle for a not-so-big kitchen because of limited space, a limited amount of resources, and a limited amount of money.
Hence these kitchens require a little more attention to detail while making them dig out the best possible aesthetics in the least space.
Kitchens Attached To The Dining Area:
While we talked about big kitchens and small kitchens in the previous sections, it is really important to shed light on the modern designs of kitchens too. Many kitchens nowadays are directly attached to the dining room of the home.
This provides a lot of visibility, friendliness, and character to the kitchen’s aesthetics. These trends are great and modern designs are more practical than showing royalty.
Double Floored Kitchens In Big Houses:
While we have seen the type of kitchens that are directly attached to the dining room of the house, there is a new type of modern design of the kitchen too. There are kitchens which are dual storied and are big. These types of kitchens can also be built in small houses with little space.
Usage of space can be optimal when this kind of dual stories kitchens are made or even planned before making. New designs are indeed very practical and a lifesaver for less budget too.
The Final Thoughts
So, different kinds of kitchens are available to get inspiration from depending upon how much money you have in your pocket to spend. Moreover, if come across any issues, mention them in the comment section below.
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Lemongrass is a tropical herb that has a fresh and citrusy flavor and aroma. It is one of the most essential herb that is people widely use in Asian cuisines. They especially use it in Vietnamese, Thai, and Indonesian dishes. It is also a popular ingredient in teas, soups, curries, salads, and marinades. Lemongrass has many health benefits, such as improving digestion, boosting immunity, reducing inflammation, and relieving stress.
But did you know that you can grow and harvest your own lemongrass at home? Yes, you can! Lemongrass is easy to grow and maintain, and can thrive in pots, containers, or gardens. You can enjoy fresh and organic lemongrass all year round, and save money and time from buying it at the store.
In this article, I will show you how to harvest lemongrass, and share some tips and tricks for growing and using this versatile herb. By the end of this article, you will have a better understanding of how to harvest lemongrass, and how to make the most of this wonderful herb.
So, if that is something that you want to know, I have you covered! Keep on reading this blog till the end to learn more…
How to Grow Lemongrass?
Lemongrass is a wonderful herb that can add a refreshing and citrusy flavor to your dishes, drinks, and teas.
It is also a beautiful ornamental plant that can brighten up your garden with its tall, graceful stalks and fragrant leaves. Lemongrass is native to tropical regions, but you can grow it in cooler climates as well with some care and preparation.
Here are the steps and conditions for growing lemongrass successfully at home:
1. Choose a healthy lemongrass plant or stalk
You can buy a potted lemongrass plant from a nursery or garden center, or you can start your own from a fresh lemongrass stalk that you can find in most grocery stores or Asian markets. Look for a stalk that is firm, green, and has some roots at the base. Avoid any that are dry, brown, or moldy.
2. Prepare a sunny and warm spot for your lemongrass
Lemongrass loves full sun and heat, so choose a location that gets at least six hours of direct sunlight per day. If you live in a colder region, you can grow lemongrass in a container that you can move indoors during the winter.
Use a large pot with drainage holes and fill it with rich, loamy soil that is high in organic matter. You can also add some compost, manure, or leaf mold to improve the soil quality and fertility.
3. Plant your lemongrass in the soil
If you bought a potted plant, simply transplant it to the ground or a larger container, making sure to bury the roots well and leave some space between the stalks.
If you are starting from a stalk, peel off any dead or yellow leaves and trim the top part to about six inches.
Place the stalk in a glass of water and keep it in a sunny windowsill until roots start to grow, which can take a few weeks.
Then, plant the rooted stalk in the soil, leaving about two inches of the stem above the ground. Space the plants about two feet apart to allow them to spread
4. Water and fertilize your lemongrass regularly
Lemongrass needs moist soil to thrive, so water it frequently and deeply, especially during hot and dry periods.
A good rule of thumb is to water it once a week or whenever the top inch of the soil feels dry. You can also apply a layer of mulch around the plants to conserve moisture and prevent weeds.
Lemongrass also benefits from a monthly dose of liquid organic fertilizer during the growing season, such as fish emulsion or seaweed extract. This will help it grow faster and produce more leaves and stalks.
5. Harvest and enjoy your lemongrass
You can start harvesting your lemongrass when the stalks are about a foot tall and half an inch thick. Cut the stalks at the base with a sharp knife or scissors, leaving about two inches of the stem in the ground.
Additionally, you can use the whole stalk, or peel off the outer layers and use only the tender inner part. You can also harvest the leaves and use them fresh or dried for teas and infusions.
Lemongrass can be stored in the refrigerator for up to two weeks, or in the freezer for up to six months. You can also dry it and store it in an airtight container for later use.
How to Harvest Lemongrass?
Harvesting lemongrass is a simple and satisfying process that can be done in a few steps. Here are the basics of how to harvest lemongrass:
Choose the right time
The best time to harvest lemongrass is when the stalks are about 12 inches tall and 0.5 inches thick. This usually happens after 3 to 4 months of planting. You can harvest lemongrass throughout the year, as long as the temperature is above 40°F. You can also harvest lemongrass in batches, leaving some stalks to grow and regenerate.
Cut the stalks
To harvest lemongrass, you need a sharp knife or scissors, and a clean cutting board. Cut the stalks at the base, as close to the soil as possible. You can cut as many stalks as you need, or as many as you can use within a week. You can also trim off the leaves, as they are not edible and can be used for other purposes.
Wash and store the stalks
After cutting the stalks, wash them under running water, and pat them dry with a paper towel. You can store the stalks in the refrigerator, wrapped in a damp paper towel, and placed in a plastic bag. They can last for up to a week. You can also freeze the stalks, chopped or whole, in a freezer bag. They can last for up to 6 months.
Dividing Lemongrass: What is It and How to Do It?
Dividing lemongrass is a great way to propagate and maintain this aromatic and flavorful herb. Lemongrass is a perennial plant that grows in clumps of stalks and leaves.
Over time, these clumps can become crowded, woody, and less productive. By dividing lemongrass, you can rejuvenate the plant, increase its yield, and share it with others.
Here are the steps and reasons for dividing lemongrass:
1. When to divide lemongrass?
The best time to divide lemongrass is in the spring, after the last frost date when the plant is actively growing and has new shoots.
You can also divide lemongrass in the fall if you live in a warm winter climate or if you plan to overwinter the divisions indoors.
Avoid dividing lemongrass in the summer, when the heat and drought can stress the plant and reduce its survival rate.
2. How to divide lemongrass?
To divide lemongrass, you must dig up the entire plant and separate it into smaller sections. You can use a shovel, a sharp knife, or your hands to do this.
Each section should have at least one inch of root and several healthy stalks and leaves attached.
You can trim the leaves to about six inches to reduce water loss and make the divisions easier to handle. Discard any old, brown, or damaged parts of the plant.
3. Where to plant lemongrass divisions?
You can plant lemongrass divisions in the same spot where you dug up the parent plant or in a new location with full sun, moist and well-drained soil, and plenty of organic matter.
You can also plant lemongrass divisions in containers at least 10 inches deep with drainage holes. Space the divisions about two feet apart to allow room for growth.
Plant the divisions at the same depth as they were before, with the crown just below the soil surface.
4. How to care for lemongrass divisions?
Lemongrass divisions need regular water and fertilizer to establish and thrive. Water them deeply and frequently, especially during the first few weeks and during hot and dry periods.
You can also apply a layer of mulch around the plants to conserve moisture and prevent weeds. Fertilize the plants once a month with a liquid organic fertilizer, such as fish emulsion or seaweed extract, during the growing season.
Protect the plants from frost in the winter by moving them indoors or covering them with a frost cloth.
5. How to harvest and use lemongrass divisions?
You can start harvesting lemongrass divisions when they are about a foot tall and half an inch thick. Cut the stalks at the base with a sharp knife or scissors, leaving about two inches of the stem in the ground. You can use the whole stalk, peel off the outer layers, and use only the tender inner part.
Additionally, you can also harvest the leaves and use them fresh or dried for teas and infusions. Lemongrass can be stored in the refrigerator for up to two weeks or in the freezer for up to six months. You can also dry it and store it in an airtight container for later use.
How to Use Lemongrass in Food?
Lemongrass has a long, green stalk with a bulbous base and grassy leaves. It has a lemony taste with a hint of mint and ginger. Lemongrass can be used fresh, dried, or powdered, depending on the recipe and preference. Here are some ways related to how to use lemongrass in different ways:
Fresh lemongrass
Firstly, fresh lemongrass is the most aromatic and versatile form of lemongrass. You can find it in the produce section of most supermarkets, Asian markets, or online.
To prepare fresh lemongrass, you need to peel off the tough outer layers and trim off the root end and the top third of the stalk. You can use a sharp knife or scissors to do this. The part that you want to use is the pale and tender lower part of the stalk.
After that, you can slice it thinly, chop it finely, or bruise it with a pestle or the back of a knife. Slicing or chopping is good for salads, stir-fries, curries, and marinades, while bruising is good for soups, stews, and broths.
You can also make a paste by pounding or blending lemongrass with other ingredients, such as garlic, ginger, chilies, and cilantro.
A paste is great for adding flavor to meats, seafood, tofu, and rice. You can store fresh lemongrass in the refrigerator for up to two weeks or in the freezer for up to six months.
Dried lemongrass
Secondly, dried lemongrass is less potent than fresh lemongrass but still has a nice, lemony flavor. You can buy it in whole or sliced form or dry your lemongrass by hanging the stalks in a warm and airy place until they are brittle.
Dried lemongrass is good for making teas, infusions, and herbal blends. You can also use it to flavor soups, stews, and broths, but you must soak it in hot water for about 20 minutes before adding it to the pot.
Additionally, you can store dried lemongrass in an airtight container in a cool, dark place for up to a year.
Powdered lemongrass
Lastly, powdered lemongrass is the most convenient form of lemongrass, as it does not require any preparation. You can buy it in spice shops, Asian markets, or online.
Powdered lemongrass has a mild and sweet flavor and can be used in baking, desserts, sauces, and dressings. You can also sprinkle it over salads, soups, and stir-fries for a touch of freshness.
The shelf life of powdered lemongrass is also great. For up to six months, you can store powdered lemongrass in an airtight container in a cool and dark place.
How to Use Lemongrass in Other Things?
Apart from cooking, you can use lemongrass in many other ways. Some of the best and most popular uses of this herb are as follows:
Beautifying
You can use lemongrass to make your own beauty products, such as soap, lotion, or shampoo. You can infuse the stalks or the leaves with oil, such as coconut, olive, or almond oil.
Moreover, you can also add other ingredients, such as honey, aloe vera, or essential oils. You can use the products to cleanse, moisturize, or scent your skin and hair.
Healing
You can use lemongrass to treat various ailments, such as headaches, colds, or infections. You can inhale the steam from boiling the stalks or the leaves, or apply the oil to your temples, chest, or throat.
Additionally, you can also drink the tea, or gargle with the syrup. You can use the products to relieve pain, inflammation, or congestion.
Wrapping It Up!
If you want to know how to harvest lemongrass, I hope that this blog has been of help to you. If there are any other queries about the same, please feel free to let me know. All that you need to do is scroll down till you reach the bottom of the bottom of the page. Then leave your suggestions and comments in the box below. And I will be there to answer them all for you!
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