Published on: 25 January 2021
Last Updated on: 24 December 2024
There is nothing that beats the taste of a freshly picked tomato from your garden compared to produce that is bought from a grocery store. Growing your vegetables in the comfort of your garden is one of the activities that balance indulgence and practicality. Aside from the convenience, growing your vegetables allows you to get more nutrition as well.
Vegetables start to lose their nutrients the moment they are harvested, and their quality decreases as sugars will turn into starches. Hence, if you are aiming for veggies with the best nutrition, try growing your own. That being said, here are a few of the best vegetables that are best to grow in your garden.
Rhubarb
Rhubarb is a vegetable that is renowned for its red firm stalk and sour taste. Like celery, it is edible, especially when you add a lot of sugar to it. Although it is technically a vegetable, it is commonly used in sweet and tart recipes. There are also different types of rhubarb that you may choose to grow for personal consumption.
Rhubarb best grows in well-draining and fertile soil that is abundant in organic matter. Constant moisture is necessary, but it doesn’t like too much wetness. These plants spread out; therefore, it should be placed 3-4 feet apart from each other when planting. It does not contain a lot of essential nutrients, but it is an excellent source of vitamin K1.
Tomatoes
Fresh, homegrown tomatoes are one of the few reasons many gardeners decide to get into gardening. Nothing could match eating a perfectly ripe tomato from your backyard. It is also unbelievably good for us, with it being rich in vitamins A, B6, and C, niacin, fiber, potassium, magnesium, iron, and the antioxidant lycopene.
Tomatoes are ideal for growers with small balconies or gardens as they do not require too much space to grow. They typically take 12 weeks until they can be harvested. Aside from this very speedy growing period, its plant can produce tomatoes daily for up to six years. It would be best to watch out for tomato horns as these large caterpillars can be a problem.
Broccoli
Broccoli is a vegetable that belongs to the cole crop family along with kohlrabi, kale, Brussels sprouts, cabbage, and cauliflower. It grows best during the cold season of the year. It is known to be high in vitamins A, B6, C, magnesium, calcium, and iron. As a matter of fact, a cup of raw broccoli gives 130 percent of a person’s regular vitamin C requirement.
Broccoli is best to grow during early spring and fall and can be set in an in-ground garden or container. Place these plants 18 inches apart from each other. You may also want to get a location that has fertile soil and has easy access to water. A moisturized soil is also best for broccoli, therefore water it for 1 to 1.5 inches every week.
Red Bell Pepper
Most of the gardeners would agree that every time they planned their vegetable garden, one of the plants they want to include is a bell pepper. Who would not? Peppers are great in all types of dishes, cooked and raw. Red bell peppers are high in vitamins A, B6, C, riboflavin, and potassium. You may want to take note that a cup of it contains 93% of the required vitamin A and 317% of vitamin C daily allowance.
Although growing this vegetable is not as problematic compared to other plants, temperature plays an important role. They may be easy to grow, but its plant care, especially in the early stages, is crucial. Bell peppers flourish in warm seasons, and it is vital to be sure that the chance of frost in your area is long gone since frost might hinder pepper growth.
Beets
Beets are one of the vegetables that can grow quickly and do not require you to wait long before you can harvest them. Apart from its roots, you can also eat its green tops, making it a dual-purpose crop. Young beets can be added to a salad, while the larger ones can be sauteed as a side dish. Beetroots are very rich in vitamin C, potassium, and iron.
Beets are the best option for northern gardeners as they can survive near-freezing temperatures and frost. For beginners, it is best to look for bolt-resistant, especially in warm weather. You can also start harvesting them once they are about the size of a tennis or golf ball as larger roots may be woody and tough.
Takeaway
Growing and maintaining your vegetable garden may seem overwhelming to some people, but it is easier than it sounds. Even if you only have a small garden, you may still be able to grow the vegetables we provided in this article. Additional guides can also be found all over the internet.
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If you are a gardener like me, you must have thought about harvesting greens that you eat at restaurants at your house. One of these days, I was with my friends from my university, and we were discussing the importance of eating veggies for staying healthy. And they could not figure out the best ways to effectively do so. Reading my previous blog about cilantro, Laila asked me, “how to grow and harvest asparagus?”
Well, surely asparagus is one of the most delicious and nutritious vegetables you can grow in your garden. But what a lot of people do not know is that it's also one of the easiest once you know how to harvest asparagus properly.
In this article, I will cover everything you need to know about harvesting asparagus, from when to start, how to cut, and how often to do it. Additionally, I will also share some tips on how to store and freeze asparagus, as well as the benefits of eating this green wonder.
So, keep on reading till the end to learn more...
How Does Asparagus Grow?
Before I dive into the seemingly difficult process of how to harvest asparagus, let me help you grow it.
Asparagus is a perennial plant that grows from a crown of roots that can live for up to 20 years. The crown produces spears, which are the edible part of the plant, every spring.
The spears grow rapidly, sometimes up to an inch per day, and can reach a height of 6 to 10 inches. The spears are harvested before they open into fern-like leaves, which are edible and tough.
Asparagus grows best in well-drained, sandy soil with a pH of 6.5 to 7.5. It prefers full sun and moderate temperatures and needs regular watering and fertilizing.
Asparagus can be grown from seeds or crowns, but crowns are easier and faster to establish. Crowns are planted in trenches about 12 to 18 inches apart and covered with 2 to 3 inches of soil. As the spears emerge, more soil is added until the trench is filled
Benefits of Asparagus
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Asparagus is not only tasty, but also healthy. It's low in calories and high in fiber, vitamins, minerals, and antioxidants just like spinach. It can help lower blood pressure, regulate blood sugar, support digestion, and prevent urinary tract infections.
Asparagus also contains a compound called asparagine, which is a natural diuretic that helps flush out excess fluids and salts from the body. Asparagus is also a good source of folate, which is essential for pregnant women and fetal development
When to Harvest Asparagus?
The first year after planting, you should not harvest any asparagus spears, as they need to grow and strengthen the root system.
The second year, you can harvest a few spears for a short period, about two to three weeks.
The third year and beyond, you can harvest asparagus for a longer period, up to eight weeks, depending on the climate and the health of the plants.
The best time to harvest asparagus is in the early morning when the spears are crisp and tender. You should harvest asparagus when the spears are about 6 to 10 inches tall, and before the tips start to open up. If you wait too long, the spears will become woody and bitter.
How to Plant and Care for Asparagus?
Asparagus is a long-term investment that can reward you with years of delicious harvests. However, it requires some planning and preparation before planting.
Here are some steps to follow to plant and care for asparagus:
Choose the Day
Choose a sunny and well-drained spot in your garden, preferably with sandy or loamy soil. Avoid areas where water tends to pool or where weeds are hard to control. Asparagus also needs plenty of space, so make sure you have at least 4 to 5 feet between rows and 12 to 18 inches between plants.
Prepare the Soil
Prepare the soil by adding organic matter, such as compost or manure, and adjusting the pH to 6.5 to 7.5. You can use a soil test kit to check the pH and nutrient levels of your soil. You may also need to add some fertilizer, such as 10-10-10 or 10-20-10, to boost the phosphorus and potassium content.
Dig it Deep
Dig a trench about 8 to 12 inches deep and 12 to 18 inches wide. You can make the trench longer or shorter depending on how many asparagus crowns you have. Asparagus crowns are the dormant roots of the plant that you can buy from nurseries or online. They usually have one-year-old or two-year-old crowns, which are more reliable and productive than seeds.
Fertilize
Spread some fertilizer along the bottom of the trench, about 2 pounds per 100 square feet. Then, cover the fertilizer with 2 to 3 inches of soil, forming a ridge in the center of the trench.
Placing the Plant
Place the asparagus crowns on top of the ridge, about 12 to 18 inches apart, with the buds facing up. The crowns should be slightly below the soil surface, about 1 to 2 inches deep. Do not bury them too deep, as this will delay the emergence of the spears.
Focus on the Crown
Cover the crowns with another 2 to 3 inches of soil, and water well. As the spears grow, gradually fill in the trench with more soil, until it is level with the ground. This will help protect the crowns from frost and weeds.
Add Mulch
Mulch the bed with straw, leaves, or wood chips, to conserve moisture and prevent weeds. You can also add some organic fertilizer, such as fish emulsion or seaweed extract, every few weeks during the growing season, to encourage healthy growth.
Keep in Mind
Do not harvest any asparagus spears in the first year, as they need to establish a strong root system. In the second year, you can harvest a few spears for a short period, about two to three weeks. In the third year and beyond, you can harvest asparagus for a longer period, up to eight weeks, depending on the climate and the health of the plants.
How to Harvest Asparagus?
Now, coming to the most important part that you wanted to know about. Let us talk about the ways to harvest asparagus!
To harvest asparagus, you need a sharp knife or a pair of scissors. You should cut the spears at the base, about an inch below the soil surface.
Be careful not to damage the crown or the emerging spears. You should also avoid cutting too many spears from one plant, as this will weaken the plant and reduce the yield. A good rule of thumb is to leave at least one-third of the spears on each plant.
You should harvest asparagus every day or every other day, depending on how fast the spears grow. You should stop harvesting asparagus when the spears become thinner than a pencil, as this indicates that the plant is running out of energy.
You should then let the spears grow into ferns, which will replenish the crown and prepare it for the next season.
How to Store and Freeze Asparagus?
Unlike lettuce, which you can store for more than a week, asparagus is best eaten fresh, as it loses its flavor and texture quickly. If you can't eat it right away, you should store it in the refrigerator for up to a week.
To keep it fresh, you should trim the ends of the spears and stand them upright in a glass of water or wrap them in a damp paper towel and put them in a plastic bag.
If you want to preserve asparagus for longer, you can freeze it. To freeze asparagus, you should first wash and trim the spears, and then blanch them in boiling water for two to three minutes, depending on the thickness.
Blanching is a process of briefly cooking and cooling the vegetables to stop the enzyme activity that causes them to spoil.
After blanching, you should drain and cool the spears, and then pack them in freezer bags or containers, leaving some space for expansion. You can freeze asparagus for up to a year, and use it in soups, casseroles, or stir-fries.
How to Prevent and Treat Asparagus Pests and Diseases?
Asparagus is generally a hardy and resilient plant, but it can still suffer from some pests and diseases that can affect its growth and quality.
Here are some of the most common problems that affect asparagus plants, and how to prevent or treat them:
Asparagus beetles
These are small, black or red beetles that feed on the spears and the ferns, causing them to wilt and turn brown. They can also lay eggs on the spears, which hatch into larvae that chew on the stems and leaves.
To prevent asparagus beetles, you should keep the area around the plants clean and weed-free, and remove any old or damaged spears. To treat asparagus beetles, you can hand-pick them and their eggs, or spray them with insecticidal soap or neem oil.
Fusarium wilt
This is a fungal disease that infects the roots and the crowns of the plants, causing them to rot and die. It can also cause the spears to become yellow, twisted, and stunted. Fusarium wilt is more likely to occur in poorly drained, acidic, or infested soil.
To prevent fusarium wilt, you should plant disease-resistant varieties, rotate crops, and avoid overwatering or injuring the plants. To treat fusarium wilt, you should remove and destroy any infected plants, and apply fungicides to the soil.
Rust
This is another fungal disease that affects the ferns, causing them to develop orange or brown spots and pustules. Rust can reduce the vigor and yield of the plants, and make them more susceptible to other diseases. Rust is more likely to occur in humid, wet, or shady conditions.
To prevent rust, you should plant resistant varieties, space the plants well, and prune any excess or infected ferns. To treat rust, you should apply fungicides to the ferns, and avoid watering them from above.
Crown rot
This is a bacterial disease that causes the crowns and the bases of the spears to become soft, mushy, and foul-smelling. Crown rot can spread quickly and kill the plants. Crown rot is more likely to occur in wet, compacted, or poorly drained soil.
To prevent crown rot, you should plant healthy crowns, improve the drainage and aeration of the soil, and avoid overwatering or injuring the plants. To treat crown rot, you should remove and destroy any infected plants, and disinfect the tools and the soil.
Bonus: How to Cook and Enjoy Asparagus?
There are many ways to cook and enjoy asparagus, from steaming, boiling, roasting, grilling, to sautéing. The key is not to overcook it, as it will become mushy and lose its flavor.
You should cook asparagus until it is bright green and crisp-tender, which usually takes about 5 to 10 minutes, depending on the method and the thickness of the spears.
You can season asparagus with salt, pepper, butter, lemon juice, garlic, herbs, cheese, or any other condiments you like. You can also pair asparagus with eggs, bacon, ham, chicken, fish, pasta, rice, or salad. Asparagus is a versatile and delicious vegetable that can complement any meal.
Wrapping It Up!
Asparagus is a wonderful vegetable that you can grow and harvest in your own garden. It's easy to care for, once you know how to harvest asparagus properly.
You should harvest asparagus when the spears are about 6 to 10 inches tall and before the tips start to open up. You should cut the spears at the base and leave some on the plant to grow into ferns. It would be best to store asparagus in the refrigerator for later use.
And yes, you should also enjoy the many benefits and flavors of asparagus, by cooking it in various ways and pairing it with different dishes. Asparagus is a springtime delight that you don't want to miss.
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What is the fastest growing plant on earth? The answer to this question is Duckweed which is known as the fastest-growing plant in the world in 2021.
The Duckweed family consists of 37 species and can be found pretty all over the globe. Besides, this plant is also known as Wolffia, a plant that is easy to harvest and float on water. It grows very fast that you have never imagined of.
Wolffia is found everywhere in freshwater and has become a subject of fascination for scientists. This plant acts much like a weed, although it is eaten by humans, animals, and ducks.
What Is The Fastest Growing Plant On Earth?
As already discussed above, the fastest growing plant on earth is Duckweed, also known as Wolffia. This plant is a tiny type of duckweed that grows faster.
On the other hand, you are probably familiar with this plant (duckweed) that is found on ponds where several green beads seem to form a lid on water sources. The genetics underlying this strange little plant’s success has long been a mystery to scientists.
The Genome Research of February 2021 will help scientists to know how plants grow up so fast and what are the functions that allow them.
What Makes Wolffia (Duckweed) The Fastest Growing Plant In the World?
There are various reasons why Wolffia is known as the fastest-growing plant in the world. Many individuals are taking the benefit of this unusual crop as it is extremely high in protein and is a part of some Southeast Asian cuisines.
This plant reproduces very quickly. According to many types of research, Wolffia is regarded as the fastest growing plant in the globe. About forty percent of the plant’s genes are influenced by this time of day factor. Wolffia, clocks in with only 13 percent of its genes restricted by time.
Can You Speed Up Growing Rate Of Plants?
Smaller plants and trees grow faster than bigger versions of the same tree and plant because of the root ratio. These variants grow fast as they highlight a great balance of roots to top growth.
On the other hand, the plant and trees can place all their strength into top growth enables it to grow taller. And fast-growing plants only grow as fast as their roots support.
Besides, if you are growing plants, they must be planted right. In order to encourage deep root growth, you can also give continuous watering to the same.
The Final Thoughts
Duckweed is the fastest growing plant on earth and this is the correct answer to your question. The characteristics of the same are described above and if you have any queries about the same, you can specify them below in the comment section.
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Mint is a wonderful plant that practically cultivates itself. So fast is its growth that it can threaten to spread across and take over your entire yard or garden. One way to battle this is to confine its growth by planting it in a pot or a separate bed. However, once you have this plant, you will be glad, because it has properties that make it fruity and a great addition to tea and foods.
As can be seen here, it is also quite useful in health remedies that can aid digestion and relieve headaches. We know you already feel enthralled by this herb and would like to know more. So, why don’t you read on and discover more amazing things about mint…
What Mint is All About
Mint is an herb that is perennial and has a very wonderful fragrance. Its leaves are toothed and may have tiny pink, white, or purple flowers. Mint has so many variants from crinkled or smooth, to fuzzy or shiny. However, one thing is constant despite what kind of variant it is; all mints have that wonderful fragrance.
Hence, whenever you pick up any variant of this great herb and roll it in your fingers, you would get the same smell that will make you either think of sweet teas, candy, or mint juleps.
Aside from being a wonderful kitchen companion, this herb is also used as ground covers, garden accents, herbal medicines, and air fresheners. Mints are functional as well as beautiful and can grow either in shades or under the sun. However, as we already said, this plant is a vigorous spreader; therefore, unless you want to have too much than you need, you have to be very deliberate about planting it.
Uses
We have already stated several things that mints can be used for, but there are still so many more benefits of this wonderful herb. Below are some of these benefits:
Can be used to make mint tea. To do this, simply put the leaves in a cup of hot water and then leave it to sit for some minutes.
Make tasty ice cubes with it by freezing the leaves with raspberries and cranberries.
Add it to a salad dressing, marinades, or fruit salad.
Use it to relieve headaches by applying It's oil to the temples.
It can also be used to relieve anxiety and stress.
Yes, mints have many other health benefits, but though not a practical use, it is also used as a virtue symbol.
Planting Mints
If you decide to plant mints in your garden or yard, then below are some important things that you have to know:
They flourish in light earth which has good drainage.
Their original habitats are stream banks, so, the site you plant them should imitate stream bank soils. That is to say, ensure the soil you plant your mints is moist but also well-drained.
Variegated mints should not be planted in direct sun as they require a bit of shade.
Mints typically grow to become one to two feet tall.
If you plant them in a container or pot, then you would need to topdress them with organic or compost fertilizer once in a few months.
If you plant mints in your garden, ensure to plant them next to tomatoes or cabbages, this will help contain their spread and prevent them from stealing your crops’ nutrients.
Care
Mints do not require that much care; however, you should consider the following points when caring for them:
If planted outdoor, use light mulch. You can visit https://www.thespruce.com/what-is-mulch-1402413 to read up more on mulch. The light mulch will ensure the soil remains moist and also help the leaves to stay clean.
If planted indoors, then ensure you water them often to help the soil stay evenly moist.
Mints should be picked and pruned regularly. Like we have stated many times already, these guys are fast spreaders, therefore, you would need a lot of pruning to stop them from taking over everything. This should not worry you since their roots are shallow making it quite easy to drag them out of the soil.
The Propagating
You do not need to do a lot to propagate mint. The perfect way to go about this is to find the plant which you like and then cut out of it. Ensure the cutting is at least 6 inches and has ample roots attached. Then plant them in the soil horizontally.
You can always get a cutting from a gardening friend, so this is nothing to worry about.
Harvesting and Storing
To learn how to harvest mint is quite easy, it typically does not involve any special skill. You may either pick the leaves individually, or you may use shears to prune the plant and then take off the leaves from the stem you had cut off.
Despite the harvesting process being relatively easy, you need to remember a few things when you harvest your mints:
Frequent harvesting will keep the plant at its best.
The younger leaves have a better flavor than the old ones.
You can pluck the leaves whenever you need mints.
If you need dry mints, then pluck the leaves before flowering and then save them in an airtight container.
You can also store fresh mints that you do not immediately have use for. To do this, put water in a glass and then put the stems inside the water. The mint will stay fresh for 3 to 7 days this way. You may equally put the mints inside a rubber bag and then store them in your refrigerator. This should keep it fresh for at least a week.
Conclusion
Mint is an herb that would make a very great addition to your garden or yard. But, without proper knowledge about the plant, everything may spiral out of control. Therefore, you must have basic knowledge about planting, caring for, and harvesting this plant before you farm it.
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