How to Choose the Right Containers for Your Container Garden

Garden

imageContainer garden is a great idea for those who don’t have too much space in their house. Besides that, with a container garden, you will not have to spend too much time and effort to take care of it, such as mowing regularly with a lawn mower. So, in this article, I would like to introduce you to some ideas about choosing the right containers for your garden. I may be useful if you are intending to build one.

Read also: Gardening Tips To Improve Outdoor Space

There are two essential things to successfully choose a container for use in a container garden: size and material. The size of the content relates to the optimal growth of the plant. Choose one that’s too small, and your plant might not reach its full potential. The material, of which the container is made, is of almost equal importance. Which material works best depends on the situation.

Larger perennial plants (those that grow for more than one season) do quite well in a large wooden container. Most container gardeners prefer wood for use with perennials. It’s also a good choice for plants that will be grown outside in a visible location.

Garden Container

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Although wooden containers tend to be more expensive than other materials, the cost is balanced by their extreme durability.

Should the wood be treated? Yes and no. Yes for the outside, no for the inside of the container. If the inside is treated, the chemicals could leach into the soil. Remember, whatever is in the soil ends up in the plant. At best, your plant will be damaged. At worst, if it’s an edible plant, it could actually make you ill.

Plastic pots are widely used in container gardens. The main reason for this is cost. Plastic pots are the cheapest option in most cases. There’s nothing wrong with saving money, but plastic may not always be your best choice.

Plastic pots are fine to use if you don’t intend to keep it up. Maybe you don’t even know if you’ll enjoy it or if it will work for you. But if there’s any chance you will continue to garden in the future, you should realize that plastic pots are not very durable.

Plastic pot

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They look durable, but looks can be misleading. Regardless of how thick or hard the plastic seems to be, outdoor elements can quickly crack and warp this type of container. Once the pots are damaged, they’re essentially useless. Not much future in cracked pot gardening.

Pots made from terra cotta clay are also quite inexpensive. The only plastic is cheaper. Unfortunately, clay can be delicately made and easily broken. This material doesn’t handle freezing temperatures very well either. If your area experiences below-freezing weather, plants in terra cotta containers should be brought indoors during the winter.

 

Okay, so far wood is expensive, plastic is cheap and clay can break. What’s next? You can often do well with fired ceramic pots. Sometimes they are somewhat delicate but relatively durable. Look for the glaze on the outside with unglazed insides. The outside glaze enhances appearance, but inside glaze could leach into the soil.

Read also: Does Organic Gardening Improve Soil Quality?

Another option is to construct containers from things around your home. If you find something large enough for the plant, cut some drainage holes in the bottom and you’re good to go. The possibilities are wide open. Milk jugs, soda bottles, and even margarine tubs have all been used. For larger plants, trash cans and plastic tubs could work.Image

 

If you really want to go minimalist, then use a bag of soil. Cut a hole in the bag and plant something in the exposed soil. This simply proves that almost anything can be used. Just make sure it’s big enough for the plant, will last as long as you want it to, and allows for proper drainage.

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Lucia Patterson is the woman behind TheLegalGuides, a blog solely focused on legal guides, tips, and advice. Lucia loves essay writing and blogs at EssayWritingGuides from her college days.

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how to harvest lettuce

How to Harvest Lettuce: A Step-by-Step Guide for Fresh and Crispy Salads

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Just make a clean, above-soil knife cut across the entire head of lettuce at the base of the plant. For this, a harvest knife comes in handy.Remember the seed packet and note the maturity or harvesting days. As your plants get bigger, keep an eye out for indicators of maturity, which are typically firm, full heads. Harvest in the spring before it gets too hot, usually when the daytime highs hit 70 degrees Fahrenheit. The bitter taste of the leaves and the mushy head of lettuce can result from warm weather.How to Store Lettuce?When the lettuce is inside, you can use a colander to wash the leaves and thick cotton towels to dry them so you can use them in salads and sandwiches. In case you cultivate a lot of lettuce, investing in a salad spinner would be wise. It helps dry and wash Lettuce quickly.Lettuce leaves without water should be refrigerated. For most greens, store the leaves in a loose plastic bag for approximately a week. When the salad greens are ready to be eaten, give them a good rinse in several runs of cold water and then pat dry.How to Harvest Lettuce Microgreens?Microgreens are incredibly simple to harvest! When the first true leaves appear, after ten to fifteen days of planting the seeds, they will be ready. When the microgreens are two to three inches long, harvest them if you are measuring them by height.Investigating the flavor profiles of the microgreens at various heights is enjoyable. Cut the entire plant ½ inch above the soil line with a pair of scissors or grass shears. If you need more inspiration, check out our many other interesting gardening tips for growing microgreens, like growing lettuce microgreens!How to Harvest Romaine Lettuce?The leaves of romaine lettuce (also known as cos) have the perfect amount of crunch or crispness. The lettuce plant's outer leaves can be harvested as it grows. The leaves can be chopped off one to two inches above the ground. Gathering these tender green leaves now will give the lettuce more time to ripen before full plants can be harvested.Before Romaine lettuce reaches maturity, it can take 55–70 days to grow from seed. To determine when the lettuce is ripe, examine it directly. When the romaine lettuce leaves are 6 to 8 inches tall, the ribs are firm and juicy, and the leaves have formed a tightly compacted head, the lettuce is ready for harvesting. To test if the lettuce head is firm, squeeze it.Overripe head lettuce will be tough, while young head lettuce will be soft. Harvest by making a cut an inch above the ground, saving the crown for a subsequent harvest. You can harvest the lettuce head by digging up the entire plant if it is nearing the end of its garden lifespan.Read More: Everything You Need To Know About Harvesting Basil!Loose Leaf lettuceThe harvest window for leaf lettuce varieties is quite broad. After planting, the young, baby lettuce leaves can be harvested 25 days later, and the plant will mature fully in 50–60 days. Make sure your crop is harvested prior to it bolting.Since you can harvest loose-leaf lettuce more than once during the growing season, it's ideal for repeated harvesting. You can chop the entire lettuce plant 1-2" above the soil line once the leaves reach 4".  In 10 to 15 days, fresh leaves that have sprouted from the base will be ready for harvesting again if the crown is left intact.  Try spreading out your seed sowings and doing multiple sowings to ensure a consistent harvest all season long.If you want to preserve the crisp flavor of the young baby greens, you should sow them again. Another method of harvesting involves leaving the inner leaves to grow while pruning the young leaves on the outside of the head for greens. When the plants are 4 inches tall, you can begin harvesting lettuce by cutting them just above the soil line.Crisphead LettuceWhen grown locally, crisphead or iceberg lettuce makes for incredibly tasty salad greens.  You might not get a whole head of lettuce, but this can be a cut-and-come-again harvest.  A single harvest is more appropriate for this green lettuce. After planting, there is a 50 to 75-day window for harvest.Iceberg lettuce can be harvested as soon as the head appears before the outer leaves turn brown and as soon as the center feels firm, and the leaves are compacted tightly. Before the crisp lettuce starts to open and the seed stalk starts to form, harvest it. More importantly, if you see the lettuce beginning to bolt—a common issue in hot weather—or the seed stalk, harvest it right away.Harvesting iceberg lettuce is best done by digging up the entire plant and then cutting off the stalk. Because of its thick stem, this lettuce plant can be challenging to harvest while it is still in the ground.  If you decide to harvest the lettuce while it's still in the ground, please take care not to harm it.  You can cut the stem just below the leaves by lifting the lettuce upwards.Wrapping UpNothing compares to the sheer satisfaction of harvesting and regrowing fresh, new lettuce from the same plant. You are far superior to other lettuce owners if you can figure out how to harvest lettuce correctly so that it keeps growing.Thus, if you want to become a rich lettuce farmer, make sure you constantly and meticulously follow all the above steps! If you have thoughts to share or questions to ask about how to harvest lettuce, then please leave a comment below. We would love to hear from you.Read Also:Some Facts You Need to Know About Rainwater HarvestingAsparagus 101: When, How, And How Often To Harvest?Exploring Ideas For A Biophilic Home Design

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