Published on: 06 April 2017
Last Updated on: 03 September 2024
We’ve all been driving our car along the road and noticed a dead tree branch blocking the path. Driving along clear roads and being able to enjoy the beautiful scenery is a wonderful thing. Nature offers to us a variety of colorful shrubs, trees, and plants that are pleasing to the eye.
How Arborists Do Their Jobs?
Arborists are working long and hard hours every day to bring the beauty of the natural world to others. Arborists care for the trees in a way that poses little risk to utility lines, roads, and sidewalks. An arborist is always using their skills to keep the areas of importance looking neat, clean and organized.
To help them achieve this look of “beautification,” arborists use an assortment of unique tools to get the job done. Trees and bushes that pose the greatest threat must be trimmed to an acceptable limit. One of the main tools used to grind up the large chunks of tree branches is the wood chipper.
Arborists often must climb trees and cut away low-hanging dead branches using power saws. These big wood chunks are dropped right into the chippers to be pulverized. Once the large chunks of wood are broken up into smaller lighter pieces they are hauled off.
Due to the nature of the work, arborist workplaces a heavy emphasis on outdoor activities.
Exposure to the elements and other random factors thrill many who choose this exhilarating career path in their life.
Most arborists serve the community and are often under government contracts to provide work for firms, large companies, and other government municipalities. It’s also not uncommon at all to hear that many arborists who work as independent contractors end up becoming owners of their own landscaping firms and companies.
How Arborists Earn a Living
Arborists work in a variety of different beautiful areas throughout the United States. The field of workers that trim and prune trees is expected to keep growing more and more each year.
Most cities are now adding extra “green space” by planting lots of trees. Some skills that an arborist is required to be able to handle daily include:
Hauling away stumps, dead tree limbs, and wood chip scraps.
Pruning trees to limit the overgrowth and to cut away diseased or rotting branches
Responding in emergency situations like storms
Being able to operate heavy machinery and use hand tools for trimming/pruning
Moving seedlings from site to site
The Path to Becoming an Arborist
The requirements to become an arborist varies depending on the location to be worked. Some hiring managers may require an arboriculture or landscape design certification. On-site training is provided almost in all cases. When it comes to using the types of machinery involved, special training is a sure bet.
Working with certain chemicals may require special certifications as well. There are multiple courses you can take to increase your chances of being hired. Degrees that make potential arborists stand out can be passed with practice. Taking exams offered by great organizations like the Tree Care Industry Association or the International Society of Arboriculture are great ways to become an arborist.
Let us know in the comments what you think about becoming an arborist. Have you started an exciting journey to caring for the earth one tree, shrub and branch at a time?
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Economic crises, such as the 2008 recession, or the current COVID-19 pandemic, tend to make people think about job security and finance for the future.
It’s one of the main reasons why people turn their attention to self-sufficiency, home farming, and even raising livestock. The good news is there is plenty of support, ranging from high-quality livestock loans to expert advice.
But, before you can start buying cattle you need to be sure that you know how to care for them. Fortunately, you’re about to discover the three ways to care for cattle at home.
1. Shelters & Paddocks
Grazing animals need to have approximately 2 acres per animal for all year round grazing. This may seem excessive but grass growth slows in the winter, you have to allow for this. Anything less than this means you need to calculate the cost of animal feed and include this in your budget.
Don’t forget, this is a minimum. Having more space will allow you to deal with bad grass growth, whether a result of drought or something else.
You also need to make paddocks, these are simple fenced areas that allow you to rotate your cattle and ease the burden on the grass. You’ll need big enough paddocks to accommodate your cattle, keeping cows and bulls separate.
The larger your paddocks the better as small paddocks mean frequent cattle rotations. Of course, no matter how big the paddock you should move your cattle regularly to avoid the grass becoming ruined.
You may be surprised to learn that cattle don’t actually need shelter. But, they do need the high ground to wait out storms and other bad weather. That said, you can build a barn that provides the cattle with a roof, but this will cost more.
2. Basic Needs
Cattle need grass of animal food in order to stay healthy. This is important whether you want milk or meat from them. But, they also need a plentiful supply of water.
Freshwater springs and rivers are good but you’ll need to monitor and clean them often to ensure diseases aren’t spread. Alternatively, you can use an animal operated pasture pump. It’s a tank with a pump that is activated by the cow pressing against the lever, giving them access to the water.
Your cattle need approximately 2 gallons of water per 100 pounds of body weight per day.
3. Cattle Training
Your cattle need to respond when you want them to. This may be to herd them or for some other purpose. You’ll have to decide the noise you wish to make, such as a bell or car horn, then sound it when you feed the cattle. Repeat it every time you feed them and the cows will quickly learn to come whenever you make the specific sound.
Moving cattle around requires little effort. Alongside the recognizable sound, simply use a plastic paddle to put gentle pressure on the sides, it will steer them where you want them to go.
With a little patience, you’ll have the cattle doing exactly what you want without any stress.
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Since lettuce plants grow best in cool growing seasons, most lettuce varieties are classified as spring or fall greens. However, if the longer days are keeping your lettuce plant producing leaves well into the summer and it hasn't bolted yet, here are some excellent tips to follow to maximize your harvest.
Taking individual leaves off the plant is one way to increase its yield. Alternatively, you could sow in succession every two weeks in the early spring or fall to continue the harvest. To offer lettuces shade and protection from the hot summer sun and high temperatures, a third method is to interplant with a taller crop. Lastly, cultivators should seek out cultivars known for their slow bolting, like the looseleaf varieties "Slobolt" and "Sierra."
Here is how to harvest lettuce so you can eat some leaves right away and encourage the plant to continue growing more.
How To Harvest Lettuce?
If you want to harvest lettuce and do not know how to go about it, here are all the details. Follow the steps closely to get the healthiest and crispiest lettuce for your salads and sandwiches.
Plant Looseleaf Varieties
Your lettuce variety should be ready to harvest in 35 days, according to the seed packet, which means you should have large enough leaves to pick a little more than a month after planting. By regularly picking the outer leaves, you may be able to extend the harvest until late June if you sow seeds in March or April.
Begin Harvesting Early in The Season
Young lettuce plants will be harmed by light frost, but mature plants can withstand it. If you live in an area where there is no winter frost, you can plant early and begin harvesting the outer leaves when they get to be 4 or 6 inches long. Your harvest can last up to 30 days longer if you plant and harvest early.
Pick Lettuce in The Morning
It is ideal to harvest lettuce early in the day to avoid the leaves wilting due to the intense heat. The leaves are crispest and flavorful in the morning because they contain the most water.
Look For Plants with Large Outer Leaves
The center of the crown is where the new growth starts on the lettuce. You must remove the largest, oldest leaves that are about 4-6 inches long. You will find these leaves on the outside of the plant.
Cut or Pinch The Outer Leaves
At 1/4 to 1/2 inch from the base, pinch off each outer leaf. To break the leaf off the crown, apply just enough pressure with your thumb and forefinger. Another option is to use a sterile, sharp scissor or snipping tool, though there is disagreement about whether doing so accelerates the browning of cut edges.
Harvest Until it Flowers
When older, mature leaves are consistently removed, the lettuce plant is encouraged to grow new leaves in their place. Harvesting individual leaves is possible until the plant produces a flower stalk, which indicates that it is ready to bolt and set seed. Lettuce turns bitter once it bolts.
When to Harvest Lettuce?
As soon as the lettuce is large enough to pick, it can be harvested. A seed packet will typically tell you how many days it will take to harvest. For the "cut and come again" method of harvesting loose leaves, standard-size varieties are the most effective. When outer leaves are 4 to 6 inches tall, that's the best time to begin harvesting.
There are many varieties of lettuce seeds available, including blends and mesclun mixes. The best varieties to plant for a continuous harvest are called bi-colored, spotted, or loose-leaf lettuces in green and red or burgundy tones. The following are some varieties you might want to try:
Black Seeded Simpson
Green Salad Bowl
Freckles
Lolla Rossa
Gourmet Mesclun Blend
Deer Tongue
Garden Leaf Blend
Loose leaf lettuce varieties yield the best results from the cut-and-come-again method. Red, green, and oak leaf lettuce are a few examples. Additionally, you can wait to pick until a full head has matured or harvest early leaves from loose-heading varieties like butterhead and romaine.
When and How to Gather Lettuce Heads
The growth habit of head lettuce is akin to that of cabbage. In order to form a dense, rounded, or clumped shape, younger leaves emerge from the center, and older leaves form layers. There are two types of head lettuce: loosehead (similar to romaine) and crisphead (like iceberg).
Let the crisphead varieties mature for a single harvest and keep an eye on them in accordance with the days to harvest specified on the seed packet. When the heads are dense and the appropriate size, they are ready to be picked.
If you remove the outer leaves once or twice, loosehead lettuces will still head. However, the size of the fully mature head may decrease as a result. These lettuces can produce a head of looser layering or wrapping leaves (butterhead) or a clump of tall, straight leaves (romaine).
Remove crispheads by chopping off the stem just below the center. Loose heads can be trimmed similarly or removed, with roots and subterranean stems cut back to the leaf base, depending on size.
What Happens If a Flower Stalk Bolts
A lettuce plant will eventually shoot up a flower stalk in the center, a sign that it has reached the end of its life and is ready to bolt, or bloom, and set seed. Though they might still be edible, the lettuce leaves are starting to get tough and bitter. There is no stopping flowering once this process has begun. Throw away the plant and plant again if the weather permits.
Types of Lettuce
There are four types of lettuce you can choose from when choosing which to grow: leaf, butterhead (loosehead), romaine, and head lettuce.
When it comes to cultivation and harvesting, the main distinction is that leaf lettuce crops yield several harvests, whereas head lettuce varieties, such as iceberg, romaine, and butterhead, only yield one harvest. Leaf lettuces are, therefore, a favorite among home gardeners since you can grow them in raised beds, on the ground, or in patio containers.
Keep in mind that lettuce is a cool-season crop, so you should schedule your harvest for the spring when the temperature is still cool. Such temperatures are usually around 70 degrees. Find out when the first frost occurs in your area each fall and plant appropriately. Starting fall crops from seed indoors and moving them outside as the weather cools down may be the best option.
Seek out head lettuce cultivars such as Crisphead and Iceberg that you can grow from seed. In roughly six weeks, the lettuce will reach maturity and be ready for harvest after the seeds have germinated in 10 to 21 days.
One loose butterhead variety that you can grow from seed or seed tape is called Buttercrunch. It takes 65 days to be ready for harvest.
Vivian is one of the romaine varieties that yields soft, flavorful leaves. Directly sow seeds in the garden in the spring. Start seeds indoors in the fall and transplant them to your garden.
Varieties of loose-leaf lettuce grow quickly and are enjoyable to experiment with in salads, sandwiches, and other culinary creations. Look for mesclun mixes and heirloom cultivars such as "Black Seeded Simpson." Many come in simple-to-grow seed tapes that can be harvested in roughly seven weeks.
How to Harvest Leaf Lettuce?
When the weather gets chilly, you can harvest salad from a leaf lettuce crop in your home garden whenever you're ready to eat. You can harvest an entire crop of lettuce at once by waiting for it to mature. However, cutting fresh lettuce leaves off as they grow is the easiest way to prepare them for consumption at any time.
Depending on the variety, lettuce leaves should be harvested when they reach a length of 3 to 6 inches. Gather leaves continuously until the lettuce plant "bolts." This indicates that the plant has focused its energy on developing seeds and flowers, and as a result, the leaves typically develop tough stems and a bitter taste.
How to Harvest a Full Head of Lettuce?
A lettuce plant can continue to grow until it produces a full head of leaves. Use the "one and done" approach when harvesting head lettuce. Just make a clean, above-soil knife cut across the entire head of lettuce at the base of the plant. For this, a harvest knife comes in handy.
Remember the seed packet and note the maturity or harvesting days. As your plants get bigger, keep an eye out for indicators of maturity, which are typically firm, full heads. Harvest in the spring before it gets too hot, usually when the daytime highs hit 70 degrees Fahrenheit. The bitter taste of the leaves and the mushy head of lettuce can result from warm weather.
How to Store Lettuce?
When the lettuce is inside, you can use a colander to wash the leaves and thick cotton towels to dry them so you can use them in salads and sandwiches. In case you cultivate a lot of lettuce, investing in a salad spinner would be wise. It helps dry and wash Lettuce quickly.
Lettuce leaves without water should be refrigerated. For most greens, store the leaves in a loose plastic bag for approximately a week. When the salad greens are ready to be eaten, give them a good rinse in several runs of cold water and then pat dry.
How to Harvest Lettuce Microgreens?
Microgreens are incredibly simple to harvest! When the first true leaves appear, after ten to fifteen days of planting the seeds, they will be ready. When the microgreens are two to three inches long, harvest them if you are measuring them by height.
Investigating the flavor profiles of the microgreens at various heights is enjoyable. Cut the entire plant ½ inch above the soil line with a pair of scissors or grass shears. If you need more inspiration, check out our many other interesting gardening tips for growing microgreens, like growing lettuce microgreens!
How to Harvest Romaine Lettuce?
The leaves of romaine lettuce (also known as cos) have the perfect amount of crunch or crispness. The lettuce plant's outer leaves can be harvested as it grows. The leaves can be chopped off one to two inches above the ground. Gathering these tender green leaves now will give the lettuce more time to ripen before full plants can be harvested.
Before Romaine lettuce reaches maturity, it can take 55–70 days to grow from seed. To determine when the lettuce is ripe, examine it directly. When the romaine lettuce leaves are 6 to 8 inches tall, the ribs are firm and juicy, and the leaves have formed a tightly compacted head, the lettuce is ready for harvesting. To test if the lettuce head is firm, squeeze it.
Overripe head lettuce will be tough, while young head lettuce will be soft. Harvest by making a cut an inch above the ground, saving the crown for a subsequent harvest. You can harvest the lettuce head by digging up the entire plant if it is nearing the end of its garden lifespan.
Read More: Everything You Need To Know About Harvesting Basil!
Loose Leaf lettuce
The harvest window for leaf lettuce varieties is quite broad. After planting, the young, baby lettuce leaves can be harvested 25 days later, and the plant will mature fully in 50–60 days. Make sure your crop is harvested prior to it bolting.
Since you can harvest loose-leaf lettuce more than once during the growing season, it's ideal for repeated harvesting. You can chop the entire lettuce plant 1-2" above the soil line once the leaves reach 4". In 10 to 15 days, fresh leaves that have sprouted from the base will be ready for harvesting again if the crown is left intact. Try spreading out your seed sowings and doing multiple sowings to ensure a consistent harvest all season long.
If you want to preserve the crisp flavor of the young baby greens, you should sow them again. Another method of harvesting involves leaving the inner leaves to grow while pruning the young leaves on the outside of the head for greens. When the plants are 4 inches tall, you can begin harvesting lettuce by cutting them just above the soil line.
Crisphead Lettuce
When grown locally, crisphead or iceberg lettuce makes for incredibly tasty salad greens. You might not get a whole head of lettuce, but this can be a cut-and-come-again harvest. A single harvest is more appropriate for this green lettuce. After planting, there is a 50 to 75-day window for harvest.
Iceberg lettuce can be harvested as soon as the head appears before the outer leaves turn brown and as soon as the center feels firm, and the leaves are compacted tightly. Before the crisp lettuce starts to open and the seed stalk starts to form, harvest it. More importantly, if you see the lettuce beginning to bolt—a common issue in hot weather—or the seed stalk, harvest it right away.
Harvesting iceberg lettuce is best done by digging up the entire plant and then cutting off the stalk. Because of its thick stem, this lettuce plant can be challenging to harvest while it is still in the ground. If you decide to harvest the lettuce while it's still in the ground, please take care not to harm it. You can cut the stem just below the leaves by lifting the lettuce upwards.
Wrapping Up
Nothing compares to the sheer satisfaction of harvesting and regrowing fresh, new lettuce from the same plant. You are far superior to other lettuce owners if you can figure out how to harvest lettuce correctly so that it keeps growing.
Thus, if you want to become a rich lettuce farmer, make sure you constantly and meticulously follow all the above steps! If you have thoughts to share or questions to ask about how to harvest lettuce, then please leave a comment below. We would love to hear from you.
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Exploring Ideas For A Biophilic Home Design
Landscape edging can further add to the beauty and utility of your beach home. You might think that with a yard made of sand instead of grass you're stuck with no options. Forget that train of thought because you had a multitude of possibilities with your sandy landscape and plenty of reasons to edge your yard.
Benefits of Landscape Edging :
Regardless of the soil or grasses composition of your yard, landscape edging provides many benefits, including:
a crisp, manicured appearance to your yard and home
increases curb appeal
adds value to your yard and home economically
creates a root barrier to stop the spread of invasive grasses and reeds
helps prevent erosion
provides a contrast to the yard and your home
Edging can help create paths, direct traffic flow in the yard, and set aside yard areas for special uses. You can create planting areas or a patio area with a combination of small hard materials for the main area and larger materials for the edging.
Design Materials :
The main advantage of sand is its neutral color goes with everything. Whether black, cream, or white sand, it works with any color contrast you choose.
That leaves you open to a number of design materials including brick, fencing, glass, pavers, plastic, potted plants, stone, tile, wattle, or wood.
Your choice depends on the look you want to achieve. Separating the yard from beach sand dunes with slat wood fencing provides a traditional look. Most wood edging lasts about ten years before needing touch-ups or replacement.
Concrete comes performed or you can create a custom form and pour your own design. This lets you create a look no other yard has. Creating your own forms lets you add materials to dress up the concrete pavers. Add small river stones, seashells, sand dollars, beads, or small tiles.
You can lay or stack large stone or brick. This forms either a low curb edge or a low wall.
Plastic or resin dividers come in many designs from faux stones to fencing. Choose wisely and in-person to check the plastic's quality. The cheaper plastic edging looks just that.
To achieve an organic look with sturdy materials, create a wattle fence. Wattle consists of weaving the saplings of pliable trees together. Dogwood and willow make popular choices.
Another choice that mixes organic and inorganic materials, potted plants, delineate lawn areas while adding life to a sand-covered lawn. Try potted seagrasses, potted palms, or potted palmetto trees. Both the pots and plants add color.
You can get numerous other ideas on websites like Pinterest. You'll also find installation ideas.
Installation Tips :
Set the edging in place firmly. You may need to dig a shallow space for each. Fit it inside the shallow, then re-pack the dirt around it.
Installation varies based on use. Use the following a depth/height guide:
lawn or garden divider - use a trenched edge or ditch with a V-shape;
mowing strip - use flat, wide materials level with the ground so lawn mower wheels can easily skim over them
capture mulch - keep mulch in place using a solid material that extends four inches below ground and two inches above
beautification - use any height that provides the desired aesthetic.
You can create an attractive lawn with sandy soil as the base. Create interest and divide space using landscape edging.
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Kylie :
Outside of writing for EverythingBackyard, I love to spend all the time I can outdoors and find every excuse to leave my house. I write about everything from backyard DIY projects to gardening. If you can't get a hold of me I am probably on a trail or a boat.
