Eco-Friendly Farming: How Organic Fertilizers Nurture Healthy Soil

Published on: 29 November 2023 Last Updated on: 31 October 2024

With organic fertilizers, you can make the earth stronger and healthier than any other method. They are good for the earth because they don’t hurt it much and let plants grow naturally. This piece has a lot of information about how organic fertilizers can help soil stay healthy.

What Are Organic Fertilizers?

These natural materials from plants or animals help your plants grow better. They’ve got the good stuff like nitrogen, phosphorus, and potassium that plants love. People like them because they’re eco-friendly and don’t harm the environment.

How Do Organic Fertilizers Work?

Organic fertilizers are natural plant nutrients that enrich the soil and provide essential elements for healthy plant growth. They release nutrients slowly, feeding plants over time and improving soil structure. This gradual release helps prevent nutrient runoff and ensures plants receive a balanced diet for optimal development.

One key advantage of organic fertilizers is their eco-friendly nature. Since they’re made from organic matter, they promote soil health by fostering beneficial microorganisms and earthworms. These tiny soil allies aid in nutrient absorption, making it easier for plants to access the necessary nourishment.

Organic fertilizers also contribute to long-term soil fertility, reducing the need for frequent applications and potentially harmful chemicals.

Organic Fertilizers Vs. Chemical Fertilizers

They have a friendly, Earth-loving vibe. In contrast, chemical fertilizers are made in a lab, which sounds more scientific. In terms of effectiveness, both types can make your plants happy, but they differ in how they do it.

Organic fertilizers release nutrients slowly and improve soil structure over time, like a gradual health boost. Chemical fertilizers, on the other hand, provide a quick nutrient fix, like giving your plants a shot of an energy drink.

Now, let’s talk eco-friendliness. Organic fertilizers are environmentally kind, enriching the soil and reducing the risk of chemical runoff into waterways. Chemical fertilizers can sometimes be harsh on the environment, as they may lead to pollution if not used carefully.

Organic fertilizers are the “green” choice, slow and steady, while chemical fertilizers are the quick fix, but be cautious about potential downsides like environmental impact and short-term results.

The Different Types Of Organic Fertilizers

Organic fertilizers come from a variety of natural sources. These include the following:

Compost

Compost is a fantastic organic fertiliser from decomposed organic matter like kitchen scraps, leaves, and yard waste. It’s rich in nutrients and improves soil structure, making it easier for plants to access vital elements. Composting at home is an eco-friendly way to recycle kitchen waste and create nutrient-rich soil additives for your garden.

Manure

Manure, typically from animals like cows, horses, or chickens, is an excellent source of organic nutrients. It’s widely used in farming and gardening to enrich the soil with essential elements such as nitrogen, phosphorus, and potassium. Just make sure to compost or age manure before applying it to your garden to avoid potential issues with odor and pathogens.

Bone Meal

Bone meal come from grounded animal bones. It’s an excellent source of phosphorus, which promotes root development and flowering in plants. Gardeners often use bone meal for bulbs, roses, and other flowering plants to encourage healthy growth and vibrant blooms.

Fish Emulsion

Fish emulsion is a liquid organic fertilizer derived from fish byproducts. It’s rich in nitrogen and provides a quick nutrient boost to plants. It’s easy to apply but be prepared for the fishy smell. Dilute it before use to reduce the odor and prevent burning your plants.

Seaweed and Kelp

Seaweed and kelp-based fertilizers are eco-friendly options that offer a wide range of nutrients, including trace minerals. They improve soil structure and enhance plant resistance to stress. These organic fertilizers are especially beneficial for vegetables and fruits.

Blood Meal

A blood meal is a high-nitrogen organic fertilizer made from dried animal blood. It’s a potent nitrogen source, making it ideal for plants that require rapid growth. Be cautious not to overapply, as it can be strong and potentially harm plants if used excessively.

Coffee Grounds

Coffee grounds are an easily accessible organic fertilizer for your garden. They add nitrogen to the soil and help improve its water retention capacity. If you’re a coffee lover, consider recycling your used coffee grounds to nourish your plants.

Worm Castings

Also known as vermicompost, are nutrient-rich excretions of earthworms. They enhance soil fertility and microbial activity while providing a slow-release source of nutrients to plants. Worm castings are gentle on plants and are often used for seedlings and potted plants.

Green Manure

Green manure crops are grown and then tilled back into the soil. In this way, they improve the structure and fertility of the soil by enriching it with organic matter and nutrients. Green manure is an excellent way to prepare your garden for future plantings while reducing the need for synthetic fertilizers.

Eggshells

Crushed eggshells are a natural source of calcium and can help prevent calcium deficiency in tomatoes and other plants. They also deter certain pests like snails and slugs. Save your eggshells, crush them, and sprinkle them around your garden to boost your plants’ calcium.

Benefits of organic fertilizers

Aside from its eco-friendly nature, organic fertilizers offer numerous advantages for every farmer or gardener. These are the key benefits of using organic fertilizers:

Nutrient-Rich Soil

Organic fertilizers enrich the soil with various nutrients. This helps promote healthier plant growth.

Improved Soil Structure

Organic fertilizers enhance soil structure. This makes it better at retaining water and preventing erosion.

Enhanced Microbial Activity

Adding organic fertilizers to the soil promotes beneficial microorganisms. The soil is then able to absorb nutrients better.

Healthier Plants

Plants nourished with organic fertilizers often exhibit better resistance to pests and diseases. This contributes to the overall health of your farm or garden.

Choose organic!

Organic fertilizer is a green choice for promoting lush plants and nurturing the soil. It offers many great perks, making it a smart choice for the long haul. Choosing organic fertilizer ensures not just tasty produce but also those grown healthily!

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Ankita Tripathy

Ankita Tripathy loves to write about food and the Hallyu Wave in particular. During her free time, she enjoys looking at the sky or reading books while sipping a cup of hot coffee. Her favourite niches are food, music, lifestyle, travel, and Korean Pop music and drama.

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The Kratom Botanical Family

The Kratom tree is a tropical evergreen native to Southeast Asia. Officially called Mitragyna speciosa, the Kratom tree is a member of the Rubiaceae botanical family and thrives in warm, humid climates. If you’re making a kratom strains comparison to see which type of Kratom offers the best properties for you, it’s worth taking a more in-depth look at the Kratom botanical family. Here is a simple guide for those new to Kratom and seeking further information about the botanical group this versatile leaf comes from. What Are the Most Important Rubiaceae Botanicals? While the Rubiaceae botanical family is vast, there are a few species that have numerous practical applications. These family members are known for their uses in medicine, recreational use, and consumption. From Kratom powder to medicines, this plant has vivid uses. Mitragyna speciosa The Kratom plant is where the leaves for Kratom powder and capsules are harvested. These recreational plant products can boost your motivation, improve your outlook, and even reduce temporary muscle aches or tension, like after a workout. While traditionally used in Southeast Asia, where the tree originates, Kratom is gaining traction in the Western world as its many wellness-promoting uses become better known. Coffea plants Coffee plants are trees or small shrubs found in tropical Asia and parts of Africa. There are over 120 species native to these areas, but only three are safe for human consumption: Coffea arabica, Coffea canephora, and Coffea liberica. While the leaves of Coffea arabica are poisonous, the seeds can be harvested, dried, and roasted to produce coffee beans, which are then ground to be used in hot or cold beverages. Uncaria gambir The Uncaria gambir is a wild shrub that grows in China and parts of Southeast Asia. This plant produces the substance gambier, which is used as a brown dye and tanning agent in leather production. Cinchona Quinine, which comes from the bark of the Cinchona, is integral to human medicine because it’s been used to treat malaria since the 1600s. As of 2006, it is no longer officially recommended by the World Health Organization for malaria treatment, but its economic impact is historically significant. All cinchona trees are native to South America. Carapichea ipecacuanha The roots of the Carapichea ipecacuanha provide ipecac, which has been used medicinally to induce vomiting after poisoning or drug overdose. Physical Properties of Rubiaceae The Rubiaceae botanical family consists of shrubs, some trees, and a couple of herb species. The base of these plants is a branched root system, and they have an erect stem. Many members of this botanical group also have floral characteristics, and for the most part, are hermaphrodites. This means the plant’s reproductive parts (complete or partial) are usually linked to both the female and male sexes. Others within the family are unisexual, though this is rare. The plants within the Rubiaceae family are commonly referred to as the bedstraw, madder, or coffee family and are recognizable for their simplistic opposite leaves with interpetiolar stipules. The Rubiaceae botanicals also have endospermic seeds, which means there is an endosperm inside the mature seed. It’s a fleshy, oily storage organ that contains the reserve food. What Are the Characteristics of the Kratom Botanical Family? Within this family of flowering plants, over 13,000 species of trees, herbs, and shrubs serve various purposes for physical wellness, consumption, ornamentation, and more. The Rubiaceae are the fifth largest flowering plant family worldwide. A similarity between the many members of the Rubiaceae botanical family is the alkaloids that give each plant its unique properties. Mitragyna speciosa (Kratom) is known for the alkaloids mitragynine and 7-hydroxymitragynine, both of which interact with receptors in the brain to deliver the mental and emotional benefits that Kratom is known for. These alkaloids are incredibly potent but can become less intense if they’re broken down by mixing Kratom powder with boiling water since the extreme heat causes alkaloid instability. In the Coffea arabica plant, you’ll find the most popular purine alkaloid, caffeine, which is enjoyed daily by people across the globe for its neurologically stimulating effects. In Carapichea ipecacuanha, the alkaloids present are called emetine and cephaeline, and it is the alkaloids that are responsible for inducing vomiting when people consume ipecac. In the Cinchona bark, quinine is the most potent alkaloid. The traits that many families of the Rubiaceae species offer can be broken down into three primary categories: Medicinal plants Many plants from the Rubiaceae family possess medicinal properties and have historically been useful in the medical field. Cinchona is perhaps the most notable of this group. Beverage plants The most popular Rubiaceae plant used for beverages is Coffea arabica, which is the source of coffee beans. Kratom, or Mitragyna speciosa, can also be included in this grouping because of its popularity as a tea. It’s delicious when mixed with orange juice and other fruity beverages as well. Culinary plants While not considered staple crops, plants in the Rubiaceae family have been consumed by various cultures during famine or rituals due to their complex nutritional profile. African peach, Nauclea latifolia, with its deep red, sweet flesh, is often cooked and eaten as a side dish, consumed raw, or dried and used as a seasoning. They have a high concentration of antioxidants and are purported to have medicinal applications for managing blood sugar levels and as a digestive aid. Ornamental plants The Rubiaceae family also has plenty of floral botanicals that make beautiful decorative pieces for the home. Rubia, Gardenia, and Mussaenda are just a few that fall into this category. Dye plants Botanicals have been used as a natural source of fabric dye for centuries, and the Rubiaceae family creates a plethora of colors. Rose madder makes a bold red hue, while gambier gives a deep brown color and morinda citrifolia produces a rich yellow. Understanding the Kratom Botanical Family The Rubiaceae botanical family have been a crucial part of civilization for centuries, providing medicinal, culinary, and decorative plants for people in numerous cultures. Kratom, derived from Mitragynia speciosa, has recently gained popularity among the wellness community for its therapeutic benefits ranging from calming an agitated nervous system, to assisting in faster post-workout recovery, to promoting increased alertness throughout the day. By understanding the historical uses and biological properties of Kratom and its cousins in the Rubiaceae family, you can learn more about how Kratom products interact with your body and purchase Kratom with confidence. Read Also: 5 Ways To Use Medicinal Mushroom Extracts Do You Need A Restaurant Consultant to Open A Restaurant? Why Engraved Gifts Are the Perfect Gifts to Show That You Care Top 5 Health Benefits Of Taking Daily Showers According To Medical Experts

Asparagus 101: When, How, And How Often To Harvest?

If you are a gardener like me, you must have thought about harvesting greens that you eat at restaurants at your house. One of these days, I was with my friends from my university, and we were discussing the importance of eating veggies for staying healthy. And they could not figure out the best ways to effectively do so. Reading my previous blog about cilantro, Laila asked me, “how to grow and harvest asparagus?” Well, surely asparagus is one of the most delicious and nutritious vegetables you can grow in your garden. But what a lot of people do not know is that it's also one of the easiest once you know how to harvest asparagus properly. In this article, I will cover everything you need to know about harvesting asparagus, from when to start, how to cut, and how often to do it. Additionally, I will also share some tips on how to store and freeze asparagus, as well as the benefits of eating this green wonder. So, keep on reading till the end to learn more... How Does Asparagus Grow? Before I dive into the seemingly difficult process of how to harvest asparagus, let me help you grow it. Asparagus is a perennial plant that grows from a crown of roots that can live for up to 20 years. The crown produces spears, which are the edible part of the plant, every spring. The spears grow rapidly, sometimes up to an inch per day, and can reach a height of 6 to 10 inches. The spears are harvested before they open into fern-like leaves, which are edible and tough. Asparagus grows best in well-drained, sandy soil with a pH of 6.5 to 7.5. It prefers full sun and moderate temperatures and needs regular watering and fertilizing. Asparagus can be grown from seeds or crowns, but crowns are easier and faster to establish. Crowns are planted in trenches about 12 to 18 inches apart and covered with 2 to 3 inches of soil. As the spears emerge, more soil is added until the trench is filled Benefits of Asparagus https://giphy.com/gifs/food-asparagus-taylor-lee-nicholson-pejh5q5BBXxi2m4PgF Asparagus is not only tasty, but also healthy. It's low in calories and high in fiber, vitamins, minerals, and antioxidants just like spinach. It can help lower blood pressure, regulate blood sugar, support digestion, and prevent urinary tract infections. Asparagus also contains a compound called asparagine, which is a natural diuretic that helps flush out excess fluids and salts from the body. Asparagus is also a good source of folate, which is essential for pregnant women and fetal development When to Harvest Asparagus? The first year after planting, you should not harvest any asparagus spears, as they need to grow and strengthen the root system. The second year, you can harvest a few spears for a short period, about two to three weeks. The third year and beyond, you can harvest asparagus for a longer period, up to eight weeks, depending on the climate and the health of the plants. The best time to harvest asparagus is in the early morning when the spears are crisp and tender. You should harvest asparagus when the spears are about 6 to 10 inches tall, and before the tips start to open up. If you wait too long, the spears will become woody and bitter. How to Plant and Care for Asparagus? Asparagus is a long-term investment that can reward you with years of delicious harvests. However, it requires some planning and preparation before planting. Here are some steps to follow to plant and care for asparagus: Choose the Day Choose a sunny and well-drained spot in your garden, preferably with sandy or loamy soil. Avoid areas where water tends to pool or where weeds are hard to control. Asparagus also needs plenty of space, so make sure you have at least 4 to 5 feet between rows and 12 to 18 inches between plants. Prepare the Soil Prepare the soil by adding organic matter, such as compost or manure, and adjusting the pH to 6.5 to 7.5. You can use a soil test kit to check the pH and nutrient levels of your soil. You may also need to add some fertilizer, such as 10-10-10 or 10-20-10, to boost the phosphorus and potassium content. Dig it Deep Dig a trench about 8 to 12 inches deep and 12 to 18 inches wide. You can make the trench longer or shorter depending on how many asparagus crowns you have. Asparagus crowns are the dormant roots of the plant that you can buy from nurseries or online. They usually have one-year-old or two-year-old crowns, which are more reliable and productive than seeds. Fertilize Spread some fertilizer along the bottom of the trench, about 2 pounds per 100 square feet. Then, cover the fertilizer with 2 to 3 inches of soil, forming a ridge in the center of the trench. Placing the Plant Place the asparagus crowns on top of the ridge, about 12 to 18 inches apart, with the buds facing up. The crowns should be slightly below the soil surface, about 1 to 2 inches deep. Do not bury them too deep, as this will delay the emergence of the spears. Focus on the Crown Cover the crowns with another 2 to 3 inches of soil, and water well. As the spears grow, gradually fill in the trench with more soil, until it is level with the ground. This will help protect the crowns from frost and weeds. Add Mulch Mulch the bed with straw, leaves, or wood chips, to conserve moisture and prevent weeds. You can also add some organic fertilizer, such as fish emulsion or seaweed extract, every few weeks during the growing season, to encourage healthy growth. Keep in Mind Do not harvest any asparagus spears in the first year, as they need to establish a strong root system. In the second year, you can harvest a few spears for a short period, about two to three weeks. In the third year and beyond, you can harvest asparagus for a longer period, up to eight weeks, depending on the climate and the health of the plants. How to Harvest Asparagus? Now, coming to the most important part that you wanted to know about. Let us talk about the ways to harvest asparagus! To harvest asparagus, you need a sharp knife or a pair of scissors. You should cut the spears at the base, about an inch below the soil surface. Be careful not to damage the crown or the emerging spears. You should also avoid cutting too many spears from one plant, as this will weaken the plant and reduce the yield. A good rule of thumb is to leave at least one-third of the spears on each plant. You should harvest asparagus every day or every other day, depending on how fast the spears grow. You should stop harvesting asparagus when the spears become thinner than a pencil, as this indicates that the plant is running out of energy. You should then let the spears grow into ferns, which will replenish the crown and prepare it for the next season. How to Store and Freeze Asparagus? Unlike lettuce, which you can store for more than a week, asparagus is best eaten fresh, as it loses its flavor and texture quickly. If you can't eat it right away, you should store it in the refrigerator for up to a week. To keep it fresh, you should trim the ends of the spears and stand them upright in a glass of water or wrap them in a damp paper towel and put them in a plastic bag. If you want to preserve asparagus for longer, you can freeze it. To freeze asparagus, you should first wash and trim the spears, and then blanch them in boiling water for two to three minutes, depending on the thickness. Blanching is a process of briefly cooking and cooling the vegetables to stop the enzyme activity that causes them to spoil. After blanching, you should drain and cool the spears, and then pack them in freezer bags or containers, leaving some space for expansion. You can freeze asparagus for up to a year, and use it in soups, casseroles, or stir-fries. How to Prevent and Treat Asparagus Pests and Diseases? Asparagus is generally a hardy and resilient plant, but it can still suffer from some pests and diseases that can affect its growth and quality. Here are some of the most common problems that affect asparagus plants, and how to prevent or treat them: Asparagus beetles These are small, black or red beetles that feed on the spears and the ferns, causing them to wilt and turn brown. They can also lay eggs on the spears, which hatch into larvae that chew on the stems and leaves. To prevent asparagus beetles, you should keep the area around the plants clean and weed-free, and remove any old or damaged spears. To treat asparagus beetles, you can hand-pick them and their eggs, or spray them with insecticidal soap or neem oil. Fusarium wilt This is a fungal disease that infects the roots and the crowns of the plants, causing them to rot and die. It can also cause the spears to become yellow, twisted, and stunted. Fusarium wilt is more likely to occur in poorly drained, acidic, or infested soil. To prevent fusarium wilt, you should plant disease-resistant varieties, rotate crops, and avoid overwatering or injuring the plants. To treat fusarium wilt, you should remove and destroy any infected plants, and apply fungicides to the soil. Rust This is another fungal disease that affects the ferns, causing them to develop orange or brown spots and pustules. Rust can reduce the vigor and yield of the plants, and make them more susceptible to other diseases. Rust is more likely to occur in humid, wet, or shady conditions. To prevent rust, you should plant resistant varieties, space the plants well, and prune any excess or infected ferns. To treat rust, you should apply fungicides to the ferns, and avoid watering them from above. Crown rot This is a bacterial disease that causes the crowns and the bases of the spears to become soft, mushy, and foul-smelling. Crown rot can spread quickly and kill the plants. Crown rot is more likely to occur in wet, compacted, or poorly drained soil. To prevent crown rot, you should plant healthy crowns, improve the drainage and aeration of the soil, and avoid overwatering or injuring the plants. To treat crown rot, you should remove and destroy any infected plants, and disinfect the tools and the soil. Bonus: How to Cook and Enjoy Asparagus? There are many ways to cook and enjoy asparagus, from steaming, boiling, roasting, grilling, to sautéing. The key is not to overcook it, as it will become mushy and lose its flavor. You should cook asparagus until it is bright green and crisp-tender, which usually takes about 5 to 10 minutes, depending on the method and the thickness of the spears. You can season asparagus with salt, pepper, butter, lemon juice, garlic, herbs, cheese, or any other condiments you like. You can also pair asparagus with eggs, bacon, ham, chicken, fish, pasta, rice, or salad. Asparagus is a versatile and delicious vegetable that can complement any meal. Wrapping It Up! Asparagus is a wonderful vegetable that you can grow and harvest in your own garden. It's easy to care for, once you know how to harvest asparagus properly. You should harvest asparagus when the spears are about 6 to 10 inches tall and before the tips start to open up. You should cut the spears at the base and leave some on the plant to grow into ferns. It would be best to store asparagus in the refrigerator for later use. And yes, you should also enjoy the many benefits and flavors of asparagus, by cooking it in various ways and pairing it with different dishes. Asparagus is a springtime delight that you don't want to miss. Learn More About: Planting & Harvesting Mint 7 Health Benefits of Black Seed Oil Spirulina: The Complete Plant Based Protein Source | Health Benefits

What Do Artificial Grass Recyclers Do?

Artificial grass has many benefits compared to classic lawns with natural sod. One of the main advantages is the possibility of recycling, which is especially important for environmentally conscious customers. Also, it does not need watering and fertilizers, which is another way it contributes to the Earth's well-being. By looking at the financial side of installing an artificial lawn, you can conclude it is a profitable investment. Namely, synthetic turf is very long-lasting. With minimal maintenance, it can stay in good condition for more than 20 years. In high-traffic areas, this lifespan is shorter. So eventually, it has to be replaced at some point. Now the question is what to do with the old grass. A few years ago, you had probably first thought of taking it to the landfill. And now that you know artificial turf can be recycled, you know what to do. You can run into companies that buy old turf as raw materials and find it a new purpose. Which Parts of Artificial Turf Are Recycled? Until a few years ago, artificial turf was not recycled. The main reason was the lack of adequate equipment for that. Today, thanks to innovative technologies, it is possible to sort recyclable materials from synthetic turf and send them to further processing. This modern equipment separates the plastic from the synthetic blades and removes the infill materials. These are mostly natural materials that certainly do not harm the environment, such as different types of sand, artificial turf, and even natural sod. So, it is perfectly safe to dispose of them. Considering the volume and complexity of work that recycling machines do, they are quite expensive. And it is clear why only a small number of companies recycle artificial grass. So, when you look for companies that recycle synthetic grass, you will not have to wander around. Just perform good research to find reputable and reliable ones. Recycling Process Companies like Artificial Grass Recyclers are in the business of giving synthetic grass a new purpose. They realized the potential of recycling, so they invested heavily in the right equipment and people trained to operate these machines. The recycling process itself is quite streamlined. As already said, these companies collect all the synthetic grass that home and business owners no longer want in their yards and facilities. Depending on the amounts, they usually transport it to recycling plants, where the already-mentioned separation is done. Infill materials are disposed of, while recyclable components go into further processing. Polyurethane, polypropylene, and latex undergo re-pelletizing. It means that these pieces of plastic are cut, melted, and flattened into thin pellets. These are like raw materials for new products, among other things, pads for different settings. What Are New Uses of Recycled Artificial Grass Recycled grass can get a new life in many different ways. For starters, it can once again become a lawn for residential settings. Apart from being made from recycled materials, this turf is no different from 'regular' synthetic grass. The only 'problem' can be if the new turf is made from recycled pitches from sports fields. Then it is most likely necessary to paint these surfaces. Besides houses and buildings, recycled turf can be an excellent flooring for terraces, porches, and outdoor settings like playgrounds, animal shelters, dog parks, etc. That is where the recycled rubber infill also comes in handy. Apart from being reused as turf infill, this material can be used for roads, as a construction material, and for industrial purposes. Recycled artificial grass can be an efficient energy source. Pieces of pellets obtained by processing synthetic turf can emit a significant amount of energy. However, this use is not exactly ecological due to the by-products of burning plastic. So, it is always better to consider other, more eco-friendly ways of use. Benefits of Reusing Artificial Grass Using synthetic grass instead of natural grass has many advantages. And if you continue using it after it has been given new life by recycling, you will enjoy even more benefits. For starters, it is a significant saving in your landscaping budget, considering that recycled turf costs less than new one. Here you can find a handy buying guide. Besides, you drop your carbon footprint. In addition to decreasing the amount of plastic waste in nature, you contribute to reducing pollution. That is because artificial turf, even when second-hand, does not require watering, chemicals, and fertilizers. Finally, we should not forget the various possibilities when it comes to the design of your yard. Throughout the year, you will have a lush, eye-catching lawn that looks brand new. No one would ever suspect it is second-hand. Once the time comes to install or replace turf, one alternative to consider is recycled synthetic turf. It has many benefits, and it will also be easy on your wallet. Plus, it will look good all year round, even with minimal maintenance. Read Al The Best Riding Lawnmowers: These Lawnmowers are for You How To Prepare Your Lawn For Fall How to select a weed wacker