Published on: 20 April 2018
Last Updated on: 24 July 2024
Comply with OSHA Standards :
Employers are required to comply with OSHA guidelines and specifically to the Bloodborne Pathogen Standard. Employers must also create Exposure Control Plans. This is the case for any workplaces where employees are in contact directly with blood or other infectious body fluids while on the job.
Employees and workers that work in financial institutions and banks do not perform jobs where they have reason to believe they will come in contact with blood. In the event of an accident, these workers must know how to handle cleaning up blood properly.
Workers must learn how to use precautions and treat any blood or bodily fluids as if they are contaminated. They must treat them as though they have pathogens or are infected with HBV or HIV. Hepatitis B vaccines should be made available within 10 days of exposure on the job to pathogens.
As an employer, you have an obligation to follow the guidelines set forth by OSHA regarding biohazard waste. To be a good citizen, you must comply with all government regulations and make the health and safety of others your priority.
What You Need to Clean Minor Spills :
Before starting the process of cleaning up blood, be sure you have:
Protective equipment for all personnel
A registered disinfectant with the ability to clean broad-spectrum pathogens
Biohazard bags and labels
Brush and dustpan
Forceps and tongs
Leak-proof sharps containers
Disinfectant wipes
To clean a blood spill from a surface:
Equip Yourself Properly :
Use gloves, masks, gowns, and eyewear to protect yourself from splashes. Make sure that your protective gear fits comfortably and has no holes in it. You do not want pathogens to come into contact with your body.
Remove :
With your brush and dustpan or your forceps and tongs, remove any shards of broken glass from the area. You want to avoid ripping your protective clothing. Put each piece in the leak-proof sharps container. Do not remove them by hand once they are inside.
First Cleaning :
Use cloth towels to cover the blood spill and let them absorb as much as possible. The disinfectant will not work if blood is on the surface. Once covered and cleaned toss the towels in a bag designed for biohazards.
Second Cleaning :
Go on to the second cleaning only after the room has been properly ventilated. Pour the disinfectant on the surface and let it stay there for 10 minutes. Then, scrub from the outside to the center using cloth towels. Toss these towels in the biohazard bag after doing the second cleaning.
Third Cleaning :
Use more towels and disinfectant on the surface. Put these in a biohazard bag when you are through. Leave the surface to dry.
Disposal :
Dispose of any protective gear and equipment the same way you did the towels. Put them in a biohazard bag. Seal it and place into a second container. Be sure to label the container clearly and call the local health department for instructions on how to dispose of things correctly.
Decontaminate :
After doing this, use the registered disinfectant to decontaminate any brooms, buckets, dustpans or other items you can use again. Scrub the tools thoroughly and then rinse with water.
Check :
Do a final check to make sure no area of your body has been contaminated. Make sure no blood has splashed on your feet or on your shirt.
Wash Your Hands :
Wash hands thoroughly with water and disinfectant soap. Disinfectant wipes can also be used if you are not near a sink.
Report Incident :
This is crucial. Fill out the incident report clearly as soon as the cleanup is complete. File it as instructed, and be sure
It is important that you and your employees know how to clean up the blood in your workplace. Get help if you need it from a blood cleanup company. Keep your workers healthy and safe with the instructions in this guide.
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In the design of your kitchen, you're sure you're thinking about the style of cabinets, floors, and appliances. What many do not know is that the kitchen sink can have a big role in its design. Although it is only used to wash dishes, rinse food and wash hands, the kitchen sink has an impact on the design of the kitchen. There are many old styles, but also in these last years, a lot of designs and different functions have appeared. And in fact of all the accessories and appliances, the kitchen tap is probably the one we use the most.
It is said that the average family uses the Kitchen Faucets more than 40 times a day. So when you choose a tap you have to be one that at the same time falls well with the design of your kitchen, that does its job well and that it is durable. Now we will see the elements to consider when choosing your future kitchen tap.
What to see in the best kitchen faucets :
Take a look at your current sink to decide if you want to maintain the same design and functions when choosing a new faucet. If you are going to keep the sink, then you have to be able to use the holes that are already on the surface of the sink. From there you can decide if you want to add a spray hose or a dispenser. You can also decide to buy a new sink, especially if you choose a tap mounted on the deck and the current one is mounted on the wall.
When you start your search you will have to make decisions between peak type, height and number of shooters. Many people are opting for the peelable spray system for the type of nozzle, but you can always get a side-mounted spray hose. The height can vary from 10 to 18 inches so choosing the right height will be based on the size of your sink. You can always get cold and hot handles but most of the pull-out faucets have only one handle. The style of the beak is something to consider. The "swan neck" or high arc taps are a trend since it allows more space for cleaning large pots or other tasks.
Everyone will have their own style and sure you too, for example, the chrome-plated brass is a popular finish that many choose. The solid brass keys with ceramic disc valves are used to control the flow of water and this makes it last longer. Again, make sure the kitchen design matches the tap style. The taps can also vary in their angles, curves, and details. When choosing materials and finishes whether nickel, bronze, black, stainless steel, etc., be sure to buy accessories such as soap dispensers from the same collection because if they are from different manufacturers, the finish varies slightly.
For a more durable faucet, choose stainless steel, solid brass or a faucet with a ceramic disc valve. A heavier tap will indicate better quality. The solid brass ones last longer. Faucets with plastic parts do not last, are cheaper and over time you may have to replace it with additional cost. We already saw the tips for choosing a kitchen tap, now I want to emphasize more about some types of faucets and how each one can serve you.
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Small spaces can be a test to embellish. The wrong shading can make a room cramped, a lot of furniture can feel like a storage room, and the wrong placement of decorative accessories simply feel excessively occupied. Interior decorators are professional in creating illusions in a room. The way to getting the most out of a little room is boosting each square inch with smart designing. Here are a couple of tips to help you do that.
2. Brightening with Lighting:
A small space with poor lighting will feel confined. An appropriately lit room should have three wellsprings of light that skip off dividers and give the room a visual broadness. Light is a standout best approaches to make an illusion of space. For a small region, it's about getting the style and visual effect of the light correctly.
Read also: Secrets To The Perfect Bedroom Light
In a space with little floor space for a table or floor lights, track lighting can light a room. Another great trap is to utilize mirrors. It will reflect normal light and the light from bulbs and it will make the figment of a more extensive, more profound space.
2. Conceal with Appeal:
A small space appears to be smaller and overly cramped if everything necessary or extra is on display. So consider all the covering strategies accessible to you. Furniture with implicit, concealed capacity is justified regardless of the price.
A great hideaway ottoman stow away bounty and tuck perfectly under a drifting rack for seating that is there when you require it and off the beaten path when you don't need it.
3. Shading and Patterns:
It's very much recorded that pale shades make a room appear to be greater and brighter. Light-shaded dividers are intelligent and this will expand the impacts of characteristic light in the range. Consider utilizing, huge scale floral rose comforters, vertical or even stripes.
The straight stripes will outwardly extend a little tight room. Vertical stripes will make a low roof appear to be taller. A little room will open up with the utilization of enormous prints. Keep away from modest prints; they will be excessively occupied and clamorous in a little space.
4. Window Treatment:
Windows allow the flow of light but a large portion of them need covering at specific times of the day. Small rooms can be overpowered with elaborated textures of curtains. Pick drapes that let light in and tenderly edge the windows.
An elegant style will amicably blend with a divider as compared to outwardly separating the wall. You should hang window treatment high and letting them fall all the way to the floor because it gives the illusion of height.
5. Shelve It Up:
When we talk about storage space, the more storage we have better we will space get. You can introduce a handcrafted open and close racking unit to add more storage room because if it's all open, the room will feel messed regardless of how moderate your goals.
You can go to a floor-to-roof plan or select only a couple of racks which are truly convenient for putting away books or other decorative items.
Since lettuce plants grow best in cool growing seasons, most lettuce varieties are classified as spring or fall greens. However, if the longer days are keeping your lettuce plant producing leaves well into the summer and it hasn't bolted yet, here are some excellent tips to follow to maximize your harvest.
Taking individual leaves off the plant is one way to increase its yield. Alternatively, you could sow in succession every two weeks in the early spring or fall to continue the harvest. To offer lettuces shade and protection from the hot summer sun and high temperatures, a third method is to interplant with a taller crop. Lastly, cultivators should seek out cultivars known for their slow bolting, like the looseleaf varieties "Slobolt" and "Sierra."
Here is how to harvest lettuce so you can eat some leaves right away and encourage the plant to continue growing more.
How To Harvest Lettuce?
If you want to harvest lettuce and do not know how to go about it, here are all the details. Follow the steps closely to get the healthiest and crispiest lettuce for your salads and sandwiches.
Plant Looseleaf Varieties
Your lettuce variety should be ready to harvest in 35 days, according to the seed packet, which means you should have large enough leaves to pick a little more than a month after planting. By regularly picking the outer leaves, you may be able to extend the harvest until late June if you sow seeds in March or April.
Begin Harvesting Early in The Season
Young lettuce plants will be harmed by light frost, but mature plants can withstand it. If you live in an area where there is no winter frost, you can plant early and begin harvesting the outer leaves when they get to be 4 or 6 inches long. Your harvest can last up to 30 days longer if you plant and harvest early.
Pick Lettuce in The Morning
It is ideal to harvest lettuce early in the day to avoid the leaves wilting due to the intense heat. The leaves are crispest and flavorful in the morning because they contain the most water.
Look For Plants with Large Outer Leaves
The center of the crown is where the new growth starts on the lettuce. You must remove the largest, oldest leaves that are about 4-6 inches long. You will find these leaves on the outside of the plant.
Cut or Pinch The Outer Leaves
At 1/4 to 1/2 inch from the base, pinch off each outer leaf. To break the leaf off the crown, apply just enough pressure with your thumb and forefinger. Another option is to use a sterile, sharp scissor or snipping tool, though there is disagreement about whether doing so accelerates the browning of cut edges.
Harvest Until it Flowers
When older, mature leaves are consistently removed, the lettuce plant is encouraged to grow new leaves in their place. Harvesting individual leaves is possible until the plant produces a flower stalk, which indicates that it is ready to bolt and set seed. Lettuce turns bitter once it bolts.
When to Harvest Lettuce?
As soon as the lettuce is large enough to pick, it can be harvested. A seed packet will typically tell you how many days it will take to harvest. For the "cut and come again" method of harvesting loose leaves, standard-size varieties are the most effective. When outer leaves are 4 to 6 inches tall, that's the best time to begin harvesting.
There are many varieties of lettuce seeds available, including blends and mesclun mixes. The best varieties to plant for a continuous harvest are called bi-colored, spotted, or loose-leaf lettuces in green and red or burgundy tones. The following are some varieties you might want to try:
Black Seeded Simpson
Green Salad Bowl
Freckles
Lolla Rossa
Gourmet Mesclun Blend
Deer Tongue
Garden Leaf Blend
Loose leaf lettuce varieties yield the best results from the cut-and-come-again method. Red, green, and oak leaf lettuce are a few examples. Additionally, you can wait to pick until a full head has matured or harvest early leaves from loose-heading varieties like butterhead and romaine.
When and How to Gather Lettuce Heads
The growth habit of head lettuce is akin to that of cabbage. In order to form a dense, rounded, or clumped shape, younger leaves emerge from the center, and older leaves form layers. There are two types of head lettuce: loosehead (similar to romaine) and crisphead (like iceberg).
Let the crisphead varieties mature for a single harvest and keep an eye on them in accordance with the days to harvest specified on the seed packet. When the heads are dense and the appropriate size, they are ready to be picked.
If you remove the outer leaves once or twice, loosehead lettuces will still head. However, the size of the fully mature head may decrease as a result. These lettuces can produce a head of looser layering or wrapping leaves (butterhead) or a clump of tall, straight leaves (romaine).
Remove crispheads by chopping off the stem just below the center. Loose heads can be trimmed similarly or removed, with roots and subterranean stems cut back to the leaf base, depending on size.
What Happens If a Flower Stalk Bolts
A lettuce plant will eventually shoot up a flower stalk in the center, a sign that it has reached the end of its life and is ready to bolt, or bloom, and set seed. Though they might still be edible, the lettuce leaves are starting to get tough and bitter. There is no stopping flowering once this process has begun. Throw away the plant and plant again if the weather permits.
Types of Lettuce
There are four types of lettuce you can choose from when choosing which to grow: leaf, butterhead (loosehead), romaine, and head lettuce.
When it comes to cultivation and harvesting, the main distinction is that leaf lettuce crops yield several harvests, whereas head lettuce varieties, such as iceberg, romaine, and butterhead, only yield one harvest. Leaf lettuces are, therefore, a favorite among home gardeners since you can grow them in raised beds, on the ground, or in patio containers.
Keep in mind that lettuce is a cool-season crop, so you should schedule your harvest for the spring when the temperature is still cool. Such temperatures are usually around 70 degrees. Find out when the first frost occurs in your area each fall and plant appropriately. Starting fall crops from seed indoors and moving them outside as the weather cools down may be the best option.
Seek out head lettuce cultivars such as Crisphead and Iceberg that you can grow from seed. In roughly six weeks, the lettuce will reach maturity and be ready for harvest after the seeds have germinated in 10 to 21 days.
One loose butterhead variety that you can grow from seed or seed tape is called Buttercrunch. It takes 65 days to be ready for harvest.
Vivian is one of the romaine varieties that yields soft, flavorful leaves. Directly sow seeds in the garden in the spring. Start seeds indoors in the fall and transplant them to your garden.
Varieties of loose-leaf lettuce grow quickly and are enjoyable to experiment with in salads, sandwiches, and other culinary creations. Look for mesclun mixes and heirloom cultivars such as "Black Seeded Simpson." Many come in simple-to-grow seed tapes that can be harvested in roughly seven weeks.
How to Harvest Leaf Lettuce?
When the weather gets chilly, you can harvest salad from a leaf lettuce crop in your home garden whenever you're ready to eat. You can harvest an entire crop of lettuce at once by waiting for it to mature. However, cutting fresh lettuce leaves off as they grow is the easiest way to prepare them for consumption at any time.
Depending on the variety, lettuce leaves should be harvested when they reach a length of 3 to 6 inches. Gather leaves continuously until the lettuce plant "bolts." This indicates that the plant has focused its energy on developing seeds and flowers, and as a result, the leaves typically develop tough stems and a bitter taste.
How to Harvest a Full Head of Lettuce?
A lettuce plant can continue to grow until it produces a full head of leaves. Use the "one and done" approach when harvesting head lettuce. Just make a clean, above-soil knife cut across the entire head of lettuce at the base of the plant. For this, a harvest knife comes in handy.
Remember the seed packet and note the maturity or harvesting days. As your plants get bigger, keep an eye out for indicators of maturity, which are typically firm, full heads. Harvest in the spring before it gets too hot, usually when the daytime highs hit 70 degrees Fahrenheit. The bitter taste of the leaves and the mushy head of lettuce can result from warm weather.
How to Store Lettuce?
When the lettuce is inside, you can use a colander to wash the leaves and thick cotton towels to dry them so you can use them in salads and sandwiches. In case you cultivate a lot of lettuce, investing in a salad spinner would be wise. It helps dry and wash Lettuce quickly.
Lettuce leaves without water should be refrigerated. For most greens, store the leaves in a loose plastic bag for approximately a week. When the salad greens are ready to be eaten, give them a good rinse in several runs of cold water and then pat dry.
How to Harvest Lettuce Microgreens?
Microgreens are incredibly simple to harvest! When the first true leaves appear, after ten to fifteen days of planting the seeds, they will be ready. When the microgreens are two to three inches long, harvest them if you are measuring them by height.
Investigating the flavor profiles of the microgreens at various heights is enjoyable. Cut the entire plant ½ inch above the soil line with a pair of scissors or grass shears. If you need more inspiration, check out our many other interesting gardening tips for growing microgreens, like growing lettuce microgreens!
How to Harvest Romaine Lettuce?
The leaves of romaine lettuce (also known as cos) have the perfect amount of crunch or crispness. The lettuce plant's outer leaves can be harvested as it grows. The leaves can be chopped off one to two inches above the ground. Gathering these tender green leaves now will give the lettuce more time to ripen before full plants can be harvested.
Before Romaine lettuce reaches maturity, it can take 55–70 days to grow from seed. To determine when the lettuce is ripe, examine it directly. When the romaine lettuce leaves are 6 to 8 inches tall, the ribs are firm and juicy, and the leaves have formed a tightly compacted head, the lettuce is ready for harvesting. To test if the lettuce head is firm, squeeze it.
Overripe head lettuce will be tough, while young head lettuce will be soft. Harvest by making a cut an inch above the ground, saving the crown for a subsequent harvest. You can harvest the lettuce head by digging up the entire plant if it is nearing the end of its garden lifespan.
Read More: Everything You Need To Know About Harvesting Basil!
Loose Leaf lettuce
The harvest window for leaf lettuce varieties is quite broad. After planting, the young, baby lettuce leaves can be harvested 25 days later, and the plant will mature fully in 50–60 days. Make sure your crop is harvested prior to it bolting.
Since you can harvest loose-leaf lettuce more than once during the growing season, it's ideal for repeated harvesting. You can chop the entire lettuce plant 1-2" above the soil line once the leaves reach 4". In 10 to 15 days, fresh leaves that have sprouted from the base will be ready for harvesting again if the crown is left intact. Try spreading out your seed sowings and doing multiple sowings to ensure a consistent harvest all season long.
If you want to preserve the crisp flavor of the young baby greens, you should sow them again. Another method of harvesting involves leaving the inner leaves to grow while pruning the young leaves on the outside of the head for greens. When the plants are 4 inches tall, you can begin harvesting lettuce by cutting them just above the soil line.
Crisphead Lettuce
When grown locally, crisphead or iceberg lettuce makes for incredibly tasty salad greens. You might not get a whole head of lettuce, but this can be a cut-and-come-again harvest. A single harvest is more appropriate for this green lettuce. After planting, there is a 50 to 75-day window for harvest.
Iceberg lettuce can be harvested as soon as the head appears before the outer leaves turn brown and as soon as the center feels firm, and the leaves are compacted tightly. Before the crisp lettuce starts to open and the seed stalk starts to form, harvest it. More importantly, if you see the lettuce beginning to bolt—a common issue in hot weather—or the seed stalk, harvest it right away.
Harvesting iceberg lettuce is best done by digging up the entire plant and then cutting off the stalk. Because of its thick stem, this lettuce plant can be challenging to harvest while it is still in the ground. If you decide to harvest the lettuce while it's still in the ground, please take care not to harm it. You can cut the stem just below the leaves by lifting the lettuce upwards.
Wrapping Up
Nothing compares to the sheer satisfaction of harvesting and regrowing fresh, new lettuce from the same plant. You are far superior to other lettuce owners if you can figure out how to harvest lettuce correctly so that it keeps growing.
Thus, if you want to become a rich lettuce farmer, make sure you constantly and meticulously follow all the above steps! If you have thoughts to share or questions to ask about how to harvest lettuce, then please leave a comment below. We would love to hear from you.
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