7 Modern Day Beer Drinking Etiquettes You Should Know

by

06 September 2019

Food

beer drinking

Imagine a pub setting in the earlier days. Beer served in a pint glass with packets of greasy peanuts and a jukebox playing music in the background.

In recent years, the scene has changed. Now, you have hipster, craft ale, and gastropubs that are dominating the arena.

The common misconception of beer is that it’s fairly straightforward. There’s nothing sophisticated about the taste since the main goal is to get drunk. However, beer brewing is an art in itself.

Artisan brewers made it their life’s mission to change the way beer is viewed and consumed. From simple, large beer pints, beer is now better served in unique beer glassware.

Sampling beer is a big part of beer culture now. One reason for this is the myriad of flavors that are available in the market today. Your grandfather simply didn’t have the luxury of options when it came to beer or glassware!

With the pub culture constantly changing, what should you know when it comes to beer drinking etiquette?

Here are seven beer-drinking rules for most modern-day pubs:

Make Sure Everyone Has Their Beer

Before proposing a toast, make sure that everyone has their beer ready. Whether they are holding a can, small unique beer glassware, or bottle, make sure that everybody has a drink in their hand.

Say No to Warm Beer

“Thou shalt not offer warm beer.” The drinker can’t appreciate the aroma and taste if the beer is not served at the right temperature, which is between 3 to 5 degrees Celsius. Make sure to keep the beer chilled before serving.

Be Choosy with The Glass

It’s also discouraged to pour the beer in any glass. Each type of alcohol requires the right glass to enhance the flavor. While some of these glasses may look great, a beer would look out of place in a champagne glass.

Most beer drinkers know what kind of beer glass is appropriate to enjoy the aroma and taste of the beer. Be a gracious host and choose the right glass for the beer.

Keep the Foam

Never scrape the beer foam away. The foam keeps the taste of the beer. And as you chug it down, let the beer head touch your tongue. You can enjoy the flavor better when you do that.

Don’t Order Beer for Someone Else

Beers have different flavors and characteristics. In the same vein, beer drinkers have different tastes. So let others order their beer out of respect for their preferences. Let them decide the flavor they want.

Never Pour Beer in A Frozen Glass

In the same manner, don’t accept beer in a frozen glass. While beers taste best when chilled, it’s the beer that needs chilling not the beer glass. Freezing the glass kills flavor so you or your guest will not enjoy the taste.

Don’t Blindly Follow the Crowd

You drink beer for the aroma, taste, and experience. Don’t succumb to peer pressure by blindly ordering what everybody else is drinking. If you want your beer sweet, light, or soft, go for it! Unless, of course, somebody else is picking up the tab.

Keep these rules in mind the next time you drink with your friends or the next time you host a party at your home. Also, if you have been using beer pints, get rid of them and order your beer glasses today at Cheers All. Enjoy shopping with their extensive beer glass collection that will leave you in awe.

Read Also:

I enjoy writing and I write quality guest posts on topics of my interest and passion. I have been doing this since my college days. My special interests are in health, fitness, food and following the latest trends in these areas. I am an editor at Content Rally.

View all posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Related

Wine

How to Choose the Right Wine: Sommelier Tips

Wine is the key to a perfect dinner. A glass of wine will decorate any dish and make it play with brand new gastronomic overtones. In general, sometimes it is possible and even necessary to pamper yourself. Unfortunately, when we come to a supermarket or wine boutique (which gives a lot more bonuses to wine karma), the perfect bottle of wine does not begin to flicker with lights and shine in the rays of designer lamps. You have to look for it yourself, the perfect bottle of wine. It is not an easy task for beginners. Here are How to Choose the Right Wine: First of all, you need to understand what you are buying wine for. For dinner, for a picnic, to have a drink with light snacks or as a gift. And of course, it is best to buy wine where there is a specialist who will help you make a choice, especially if you want to pick up the wine for a particular dish or as a gift. What to look for if you choose the wine in a supermarket? First of all, it's worth dropping the prejudices about "powdery" or fake wines, screw plugs, and counterfeit labels. All wine is real: just eat high-quality wines and eat low. As a rule, it is a question of price and place of origin of the wine. Also, many mistakenly believe that if the wine is sold at a special price, it means that something is wrong with it, and it is trying to "drain". If the wine is sold at a special price, it means that the shop has just bought a large volume of wine at a very favorable price. It's in their interest just to sell it quickly. The origin of the wine is very important. To choose, for example, French or Italian wine, you need at least a little understanding of the regions, as very often the label indicates only the place of origin, where the wine is produced in a particular style and from specific grape varieties. If you do not yet have such knowledge, make a more confident purchase easier by focusing on mono wines from the New World. The label almost always indicates the grape variety and place of origin. If you like light white wines, try the Chilean or New Zealand sauvignon blanc. Denser wines are torontes from Argentina and Chen Blanc from South Africa, while the dense California chardonnay aged in oak can even go well with white meat (chicken, pork) in cream sauce. Break the stereotype of combining red with meat, and white with fish: oily redfish (tuna, salmon), along with dense white wines are well suited to light red wines from grape varieties "Pinot Noir", "Gamet" or light "Cabernet France" from Nice (France). If you like rich red wines, try the Chilean Carmenaire, the Argentinean Malbec, the South African Pinottage, or the Australian Shiraz. These wines are juicy and bright, they are easy to understand and pleasant to drink for nothing, they are also suitable for a picnic or a feast, where it is impossible to choose a wine for a huge variety of dishes. Cabernet Sauvignon is another popular red grape variety that will fit well with red meat. It is grown in many countries, as it is not very whimsical, so its character may vary from light and fragrant to complex and requires long aging in the bottle. By the way, about aging. A year is important for good wines from regions with an unstable climate, and it is better to contact specialists. Different varieties behave differently over time. In general, it is better to drink white wines as young as possible, and red wines need some time, during which certain chemical processes take place, due to which wine changes and tastes more pleasant. However, one should not forget that wine is a living product. After some time, it ceases to acquire and begins to lose its good qualities. So it is not always useful to keep an expensive bottle of wine for a long time in the hope that over time it will only get better. New World wines (both white and red) can mostly be drunk by the young. Read also: 7 Modern Day Beer Drinking Etiquettes You Should Know Tips to Follow When Ordering Alcohol Online 5 Tips for Finding Better Talent for Your Bar Business

READ MOREDetails
kashkaval cheese

All you need to know about kashkaval cheese

Particularly popular in the Mediterranean and Eastern Europe region, kashkaval is a semi-hard yellow cheese. It derives its name from the Italian cheese “Caciocavolla”. Kashkaval cheese is made from cow’s milk or ewe’s milk. The version made from cow’s milk is called Kashkaval Vitosha. The one made from ewe’s milk is called kashkaval Balkan. There is also a variety that uses a mixture of both of these types of milk. The cheese made from the mixture of these two kinds of milk is called kashkaval Preslav. The different names of kashkaval: Kashkaval is very popular in countries such as Romania, Bulgaria, and Macedonia. This variety of kashkaval cheese is also to be found widely in countries such as Turkey, Hungary, and Croatia. Each country has a different name for this variety of cheese though. While the Turkish refer to this cheese as “Kasra”, the Greeks call it “Kasseri”. The Romanians, on the other hand, call it “Cascaval”. Kashkaval belongs to the pasta filata cheeses. This means that the curd is given a hot bath during the production process. This semi-hard yellow cheese or Kashkaval cheese is allowed to age for a good six months. This lends it a piquant and spicy flavor on the one hand and salty flavor on the other. In taste, it is very similar to the cheddar cheese that is widely popular in the United Kingdom. The Kashkaval cheese is also famously referred to as “the cheddar cheese of the Balkans”. Popular kashkaval recipes: The slightly hard texture of this yellow cheese makes it perfect for grilling and grating. It is thus generously used in salads, pizzas, appetizers, and lasagna. One of the famous Eastern European street food made with the kashkaval cheese is kashkaval pane. It is favored for its portability and thus preferred as an appetizer or served in clubs and bars. It is essentially fried cheese made with simple and easy to find ingredients such as flour, breadcrumbs, and eggs apart from the kashkaval cheese itself. Served hot right off the pan it is known for its crunchy, melty goodness! Another popular Bulgarian recipe made with Kashkaval cheese made in Eastern European homes is the Bulgarian cheese banitza or banitsa that is also served as an appetizer. It is can also be served in the main course alongside other dishes. It is similar to a Greek cheese pie or a Serbian burek. To make this you will need two cups of crumbled kashkaval, 2 eggs beaten, 16 sheets of filo dough, 6 tablespoons of plain yogurt, two sticks of unsalted butter and chopped green onions and sea salt for garnishing. To make this recipe, you will need to combine the cheese, yogurt, and eggs in a large bowl and beat them until they are smooth. The next thing to do is fold one filo sheet in half and brush it with melted butter. Portion out the filling in the sheets making either a cigar-shaped roll or an S-shaped scroll. Remember to fold up the bottom edge first and then roll it up until you are looking at a tight cylindrical shape. Repeat the process with the remaining sheets. Sprinkle with chopped green onions and sea salt if desired and place on a parchment-lined pan. The next thing to do is bake these goodies in a pre-heated oven for about 20 minutes until they are brown and crisp. Serve hot with your favorite wine and your recipe is bound to be a hit among your guests in gathering or with your family when you are gearing up for a fun evening with food and wine! The bottom line is kashkaval is a popular cheese and can be replaced with cheddar for a slightly exotic dish or simply whipped up in an omelet! Read Also: Easy Breakfast Ideas for Type 2 Diabetes Please Pass the Cheese! 7 Awesome Benefits of Cheese

READ MOREDetails

Great Health Benefits You Get From A Protein Coconut Bar

Have you ever eaten a protein-based coconut bar and tasted just how satisfying they are? Offering flavors that take your mind to the sun-drenched beaches of the Caribbean, coconut products like these get your mouth watering when you know you’re about to take one out of your day bag and eat it. It’s one of life’s little pleasures. As a low-carb, high-fiber snack, it’s great for bedding down your hunger, but did you know that the humble coconut offers a bunch of health benefits? Well, they do, and by reading on, you’ll understand just what a wise move including them in your diet really is. The fruit of the palm tree is cultivated around the planet, being used in many different types of cooking and health-food products. As we’ll see in a moment. However, the range of body support this natural food source provides is surprisingly extensive. Ways The Coconut Bar Helps The Body  So, aside from the delicious taste, what exactly do coconut products like these do for your health? We’re glad you asked, and here are five ways that they assist… 1 - Bacteria-Fighting Power One of the first great things about your average coconut bar is that it’s able to prevent the growth of particular strains of bacteria. Studies have shown that coconut is particularly helpful as oil, at the same time stemming the growth of bacteria like Streptococcus. Since coconuts are naturally antiviral and antibacterial, they can actually help you safeguard your immune system. A hefty immune system is critical for helping you prevent diseases as well as illnesses.  2 - Packed With Nutrition Coconut is different from many other types of fruit in that they contain mostly fat and not carbs. They are also known to contain a range of vital minerals, as well as B vitamins. Also on offer is manganese - something that’s great for supporting your bones. Copper and iron also exist in coconut, boosting the health of your blood vessels. A coconut bar is packed with satiating fiber as well as digestion-friendly ingredients. It never fails to provide minerals such as iron, zinc, magnesium, copper, and manganese. 3 - Blood Sugar Stabilizing Being low in terms of carbohydrates means that coconut does not cause those blood sugar spikes you get after a typical candy bar. As such, they help to keep your blood sugar levels nice and stable, and the fruit is even thought to be beneficial in preventing insulin resistance - a problem that causes misery for many. A study found that HDL cholesterol levels improve significantly on consuming coconut oil for 8 straight weeks. It also enhances triglyceride levels and ultimately reduces blood sugar.  4 - Free Radical-Busting Free radicals are elements in our environment that cause cell damage. We’re talking about things like pollution and stress, and again, coconut comes to the rescue with its innate antioxidant compounds that hold them at bay. Battling them in this way helps to keep you looking younger and feeling great. Coconut, in any form, has hydrating properties. Electrolytes in it help to hydrate and regulate the fluid balance in our body. Moreover, they also help regulate muscle contraction and blood pressure.  How To Choose The Right Coconut Protein Bar?  Protein bars are not just snacks, they are the prime energy sources for fitness freaks. While choosing the right one might be daunting, the process should never go unnoticed. Thus, the last thing you would want is to select the wrong coconut protein bar for yourself. Here are some tips to opt for the right protein bar enriched with the goodness of coconut.   Check The Protein  A coconut bar offering 10 grams of protein, at least, in every serving might just be the right one for you. Proteins help the body to build muscles extensively and also recover after rigorous exercise. Further, it enables the stomach to remain full in the middle of meals and fulfills cravings.  The Carbohydrate Factor  A coconut bar offering carbohydrates of less than 10 grams is excellent for your health. If that amount exceeds, chances are you will have an increased fat amount in the body. This further results in more carb cravings which are not good for your fitness.  Sugar A coconut protein bar offering more than 6-8 grams of sugar on each serving is fine. Manufacturing companies usually add sugar alcohols and artificial sweeteners to enhance the taste. But these added sugars take a toll on your health. In a coconut protein bar, avoid sugar alcohols such as mannitol, erythritol, and sorbitol, to name a few.  Cut Down Fats Search for coconut protein bars that have increased healthy fats and reduced saturated fats. If your bar has trans fats, it is best to avoid it. Healthy fats present in protein bars consist of nuts, coconut oil, seeds, and nut butter. Always search for a coconut bar that has no trans fat, as it can affect your health significantly.  Calories Last but not least, you will have to consider the calorie factor of your coconut protein bar. For men, a protein bar must consist of calories between 170 to 250 per serving. On the other hand, a coconut bar should have 140 to 200 calories in each serving. Considering this might help you reap significant health benefits.  A Regular Coconut Bar Is A Great Way To Stay Healthy! So, as we can see, the coconut is a bit of a hero when it comes to human health. Busting free radicals, stabilizing your blood sugar, fighting bacteria, and supplying you with essential minerals and vitamins, it’s one of the best types of snacks you can put in your body. One thing is for sure, you don’t get this kind of body support from a candy bar, so why not consider switching to something that’s no less tasty but so much better for you in the long run? Like the sound of something sweet without the guilt? It would seem coconut protein bars might just be the answer! Read Also :  The Top 10 Best Foods To Eat In Early Pregnancy Foods To Eat On A Low-Carb Ketogenic Diet

READ MOREDetails