7 Cheeses Everyone Should Know About

Published on: 20 April 2018 Last Updated on: 25 July 2024

The fact that there are at least 650 types of cheeses means that there are types that even cheese lovers have not heard of before. These cheeses can be found in different parts of the globe from the cold, temperate regions of Canada to the snow-capped mountainous rural areas of Switzerland to the warm, tropical fields in South Asia.

For those who want to know more about the lesser-known types of cheese, these are seven that you should try out soon:

Cotija :

You may not have heard of cotija cheese before but you may have already tasted it as it is a mainstay on taco and salad recipes. It is derived from cow’s milk, which is aged for three months.

Originally from Mexico, it has been compared to feta though it acquires a tangier taste and drier texture as it ages. It is used in its home country as an addition to the soup. Other cooks also mix it in with guacamole and use it to top beans and casseroles.

Emmental :

A lot of people call it “Swiss cheese” but its name is actually “Emmental.” Emmental is the type of cheese typically featured in cartoons with holes in them. Emmental is especially perfect for fondue and grilled cheese.

What is most interesting about Emmental is the process by which it is made. Cows are made to graze in the mountains of the Alps in the southern regions of Switzerland so that they can produce milk later on. The milk curds are the ones used to make Emmental by pressing them firmly together. What is the reason for the bubbles you say? These are actually bubbles of carbon dioxide that were made by bacteria that are consuming the lactic acid.

Camembert :

The camembert may be one of the most widely produced cheeses in France but it is barely known outside Europe. This is due to the fact that the aging period is only at over three weeks, making it difficult to mass transport in batches to other parts of the world.

Camembert is characterized for its mild, almost mushroom-like aroma. It is sometimes eaten as is or deep-fried. A few even do breaded camembert snacks.

Manchego :

This Spanish cheese is made from milk produced from the Manchega sheep. It has a varied color, depending on the aging period it has, which can range from ivory to yellow. Young manchego cheese can be characterized as creamy and rich though it becomes salty as it ages. It is usually served as is though it is popularly paired with the Spanish membrillo for snacks.

Feta :

Feta is unusual as cheese as it is among the few that is a combination of two types of cheese. Seventy percent of feta is made from sheep’s milk, with the remaining parts coming from goat’s milk. It mainly comes from Greece and is moist and brined. It tastes great when it is used as a spread on bread.

Monterey Jack :

This cheese is one of the few kinds of cheese that originated from the United States. It is unique in the sense that it has one of the shortest aging times – only one month. Made from cow milk, it has a mild but buttery flavor. Due to the high level of butterfat in it, it melts right away, which makes it a great way to make cheese dip. It is also sometimes used over chili and casseroles.

A thing that you may not realize about Monterey Jack is that it is usually the cheese that is mixed with hot pickled peppers to come up with Pepper Jack cheese.

Chèvre :

In France, the word “chèvre” mainly refers to any type of goat milk. In fact, the word is literally translated as “goat.”

The use of “chèvre,” however, has evolved through time as it moved to other places. Now, the aging time of chèvre has become so varied. For example, in America, chèvre is what people call fresh goat’s milk that is not aged and is served and eaten right away after it is done. French variants of chèvre, on the other hand, are described as lemony and slightly acidic.

When you see chèvre sold in markets, you will see that it comes in vacuum-sealed logs, with a few spices and herbs added.

Conclusion :

If you want to make these popular cheeses, you should have one of the best cheesemakers available in the market. In addition to having a cheesemaker, you may also need a yogurt strainer bag. So, go ahead and have all you need to make these popular cheeses and enjoy the amazing tastes and flavors of cheeses you like.

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How to Thicken Chili – Tried and Tested

A cold winter night with a delicious dish of chili is all you need to enjoy your moment. But wait, Are you left with too much liquid in your chili? Ah! No need to worry at all. There are numerous ways on "how to thicken chili". Honestly, you don’t want a thin chili because there is nothing better than a cheerful bowl of thick chili as your winter dish. Many times, just to thicken the chili, people cook it more than it is necessary. Later, other ingredients in it fall apart and turn to mush. Don’t panic. There are effective and easy ways to thicken chili at your home, and all of these methods are tried and tested. Just be sure to use at least some of these methods to thicken chili before your precious moment turns into sour. How To Thicken Chili - Tried and Tested You may be wondering that cooking your dish for a little longer will make your chili thick. But do you know that you are mushing other ingredients in it? So, you must know other effective ways about how to thicken chili. Below listed are the perfect ways to thicken chili for the perfect night. 1. Flour - Standard Thickening Method: Wheat flour is composed of proteins, sugars, lipids, starch, and enzymes. It is used for making different types of foods. Flour is widely used for thickening chili in most of the kitchens. It really works great. Now its time to try for yourself as well. Ingredients: 30ml or two tablespoons of flour and 60ml or ¼ cup of cold water. How to Use? Take a separate bowl. Mix flour and water thoroughly in it. Make sure that the resulting mixture has no lumps and is smooth. Then add the flour mixture in your thin chili while cooking it in medium-high heat. Stir constantly. Let the mixture boil and thicken well. It will hardly take few minutes. Make sure to continue stirring an additional few seconds to see if you are able to detect flour in your chili flavor. So, here is your hearty chili dish! Now, it is much thicker and tastier than before. You can even serve this to your guests. 2. Arrowroot- Best Thickening Agent: Arrowroot contains Vitamin B, Iron, Potassium, low-protein, starch, etc. It is widely used as a thickening agent in all household kitchens. It is a starch that is extracted from the arrowroot plant. When you will use arrowroot in your dish, then it will give an amazing surface gloss to your liquid chili. Ingredients: 5ml or 1 tablespoon of Arrowroot and 5ml or 1 tablespoon of cold water. How to Use? Take a separate bowl. Mix thoroughly water and arrowroot to turn it into a smooth paste. Make sure that you add only a small amount of arrowroot as it is potent and flavorless. Then add slurry into your thin chili cooking it in medium heat. Stir constantly below the boiling point. Then after 1 to 2 minutes, your thin chili will thicken instantly. Arrowroot adds gloss like appearance to your chili dish making your dish thicker and delicious. I have used this method and got the result, so now it’s your time! 3. Cornstarch- Anti-sticking Agent: Cornstarch is also known as Maize starch which is extracted from the maize grain. It is a food ingredient that is used in thickening soups and sauces. Cornstarch gives a moderate glossy appearance and when mixed with liquid, it rearranges itself. Ingredients: 15ml or 1 tablespoon of cornstarch and 15ml or 1 tablespoon of cold water. How to Use? Take a separate bowl. Mix thoroughly cornstarch and water before mixing it to chili. After adding cornstarch paste to chili, heat it in a medium to high flame. Stir it well until the bubbles start appearing. Wait for few minutes to see the results. If you still feel that your chili should be thicker then you can add more cornstarch and water on it. Then let it cook for an additional few minutes. You can use cornstarch to thicken your chili because it will not alter the taste of your dish of chili as cornstarch is flavorless. Other Simple Ways to Thicken Your Thin Chili: 4. Mix it in Tomato Paste Now, no need to worry about how to thicken chili. If you want your chili only a little thick then you can use this method. Tomato is one of the main elements in chili. So adding it to your mixture won’t alter its taste and makes your chili thicker. Ingredients: 170 grams of tomato paste. How to Use? I am suggesting that you should use fresh handmade tomato paste. Since tomato paste is recognized as bitter in taste, so you can add a pinch of sugar in it. Sugar will add a mild sweetness to your dish by removing tomato’s bitterness. During the final thirty minutes of cooking add 170 grams of tomato paste into your thin chili. Slowly add tomato paste to your thin chili. You can also add it after every ten minutes if you wish (⅓ of the tomato paste). Stir constantly to combine it well. You can use tomato paste to thicken your thin chili dish. But keep all the instructions in mind so as not to make any mistakes while preparing it. 5. Use More Beans to Thicken Your Thin Chili: A bean is a seed of numerous genera of the flowering plant. They have the ability to curl up on any medium. Beans can be use to thicken your thin chili. Do you know that India is the largest producer of dry beans in the world? Yes, it is. Ingredients: 125ml or a half-cup beans. How to Use? If your chili contains beans then strain half cup of beans. Then refry and blend it. Then again mix this mixture to your chili and cook for a few minutes. Stir occasionally to warm it well. You can use canned or home-cooked beans as per your wish. If you still feel that your chili is thin, you can add extra beans in it but make sure you blend it well. Here you go! Your thick chili dish is ready now to serve your family. If you don’t like beans then no need to worry. You can add meats to make your chili thicker. Wrapping it Up "How to thicken chili" is one of the major problems for all the cook masters. Even I have used many methods to thicken my thin chili but all went in vain! Therefore, all the above methods are tried and tested about how to thicken chili. So, you can use it to thicken your thin chili. I know nobody likes to serve thin chili to their family or guests. Even I don’t like it. Do you? Image source: wikihow Read Also: 3 Variants of Thin Crust Pizzas How You Can Increase the Value of Your Home with Stone Veneers

Healthy Protein Alternatives for Grandpa and Grandma

Our body necessarily needs protein. However, older adults need fewer amounts of protein without totally eliminating it from their diet. Without protein, our bodies will not function well. Besides meat, there are plant-based food alternatives. Protein is essential for our health and useful for people who do workouts and even those who are in recovery. This kind of diet is helpful for vegans, health enthusiasts, and seniors alike who are avoiding meats in their diets. Here is a list of some food that could be your alternative for meat. Say hello to healthy living. Seitan https://stocksnap.io Seitan or commonly known as wheat gluten, which is composed of 75% protein. With a 100g serving, your daily protein requirement is completed already. This healthy food is very low in fat and packed with nutrients like being low in sodium and carbohydrates. It can be a good source of calcium and also high in iron. Seitan is indeed a wonder for diet programs to increase the protein intake without cholesterol and added fat. The only downside of this food is it is not gluten-free as it made from gluten. Seitan can be cooked like meat - grilled, braised and broiled. You can substitute seitan for chicken or turkey. Lentils https://www.pexels.com The next one on our list is lentils. It contains tons of fibers that give you 26 grams of protein each day. It also contains iron, potassium, and magnesium. Lentils also are high in folate, contains antioxidants, low in sodium and fat and are cholesterol-free. Eating lentils on a regular basis could add up some proteins and can be beneficial to your diet. There are two varieties of lentils which are green and red. They are part of the legume family and are versatile that can be used in different meals. You can add lentils in your stews, veggie burgers or even a substitute for chicken breast. Just don’t overuse the serving of lentils as they can cause severe gout in seniors who have trouble in processing protein. Quinoa https://stocksnap.io Quinoa, a tiny seed that is full of protein, provides nine essential amino acids that our body can't produce itself, including lysine that is necessary for tissue repair and growth. It contains fiber, irons, magnesium, and manganese. With just a cup of quinoa, your body is served with 8g of protein. Cook it like how rice is cooked. It can also be a great substitute for pasta and rice. Eggs https://stocksnap.io Eggs are an excellent substitute for meat if you are not vegan. A large egg contains at least 6g of protein. Eggs are one of the staple food in every house's pantry, which make it the perfect substitute. It contains tons of vitamins and minerals plus amino acids that your body needs. Boiled, fried or scrambled, eggs are versatile. It's up to you how you'll eat at least two eggs a day. Tofu https://www.pexels.com Tofu is a popular choice for meat alternative and as used in numerous vegetarian cuisine. Though tofu can't compare with seitan or quinoa regarding filling in for the protein loss, relatively, tofu can be a good substitute as it is healthy and beneficial as well. It can be substituted for fish, chicken or pork, can be grilled, fried, steamed, sauteed, etc. Takeaway Eating healthy food can be difficult and giving staple food can make it harder. Knowing and learning alternative food that you can eat without compromising the nutrients that our body needs make it better. The list is a guide to the food that could be a great option to substitute with meat, and that would give the same amount of nutrients or even more. Read More : Meals That Matter: The Best Foods And The Ways They Make You Fit Top 5 Foods For Healthier And Thicker Hair The Mouthwatering Foodie Tour To Mumbai Christina Ellis is a writer and a blogger who loves writing about topics that revolve around health and medicine. She is an aspiring nurse which is why Christina loves assisting elderly patients and writing about properly taking care of them. When not writing or volunteering at their local clinic, Christina plays volleyball and goes to the gym.

Meals That Matter: The Best Foods And The Ways They Make You Fit

Everybody agrees that food is a crucial part of a person’s daily living and functioning. Without it, people will cease to exist. People built civilizations for the purpose of providing equal amounts of food to everyone. In the ancient city of Mesopotamia, people settled close to the rivers and valleys that are known as the fertile crescent. These lands were considered ideal for growing crops such as wheat, barley, and corn. Food is such a crucial building block in building the lives of people, critical enough that everyone must have primary access to it. In prosperous countries, food may not be a problem. For other impoverished and war-torn regions around the world, organizations such as “The World Food Programme” provide goods for people in those areas. Read also: 5 Protein Enriched Food To Improve Mental Health Now, a lot of people take for granted the fact that they can easily get anything to eat. Born out of this reality, is that people tend to eat unbalanced meals and become unhealthy in the way. It is an alarming trend that is evident in most developed countries. Due to the rising numbers of obesity and severe lifestyle-related diseases such as hypertension and diabetes. However, eating behavior is not solely responsible for these worrying signs. The modern pacing of everyday life is one reason why people have distorted eating habits. The world in which we live requires people to be constantly on the go. This concept means that a proper meal can rarely be present on the dining table. Fast food and other unhealthy options become the choice because 1, they are easy to buy, and 2, most of them appeal to a lot of taste buds. Consuming pizza and the occasional country fried chicken isn’t that bad at all. In fact, it is encouraged that people should eat the food they love. There is a catch though. People should eat the food they love, in moderation. The famous saying “Too much of a good thing is already bad for you” was born out if this idea. For a lot of people, eating right is the same as a prison sentence; sad, boring, and tough. However, proper knowledge in choosing the right food, amount, and its ways of preparation can remove that negative thought. For some, eating healthy is a hobby, as they enjoy being fit and satisfied at the same time. Here are some foods that people can eat to be physically and mentally fit. Read also: Top 7 Superfoods For Healthy Skin And Hair Fish Deep sea dwelling fish such as tuna have essential oils called Omega-3 fatty acids. River fish like cod also rival the quality and quantity that tuna brings when it comes to producing omega-3 oil. These oils are essential because they are high-density lipoproteins (HDL), a.k.a. “The Good Cholesterol.” HDL is responsible for absorbing and flushing away LDL or low-density lipoproteins, a.k.a. “Bad Cholesterol.” LDL causes plaque and buildup which in turn causes stroke and heart disease. Daily intake of cod liver oil and eating steamed fish can be great ways of getting the most omega-3 oil. Protein Protein is widely known as one of the building blocks of life. Protein is responsible for muscle growth and development. Sources of protein can come in a lot of ways: from chickens, cattle, pigs, and in some exotic cases, even insects provide protein. However, protein can contain high amounts of fat especially if they are not lean meat. Lean Meat is the ideal source of protein. The best way to get protein out of a lean piece of meat is by correctly grilling it. Also, it aids in avoiding carcinogens due to overcooking. Read also: 13 Best Herbs That Boost Your Metabolism Leafy Greens A famous cartoon character with the name Popeye encouraged many kids to eat spinach for a good reason. Spinach and other leafy greens contain high levels of folic acid that are responsible for that feeling of well-being. Dubbed as “glow foods” these veggies provide a lot of vitamins that boost immunity from most illnesses. A lot of vegetables can even be eaten raw, provided that they are washed thoroughly due to the presence of insects and pesticides. Takeaway Contrary to popular belief, Food is what makes the world go round. Essential nutrition and a healthy lifestyle are the keys to a happy individual. There are some cases that diet and exercise cannot sustain the needs of males and females. In such cases, males can take supplements that come from reputable sources like omgbrah.com to provide those essential nutrients. Females also have supplements like "opti-women" which also give women those vitamins.

7 Cheeses Everyone Should Know About

Cotija :

Emmental :

Camembert :

Manchego :

Feta :

Monterey Jack :

Chèvre :

Conclusion :

Foods to eat on a low-Carb ketogenic diet

Only the Best Membrane Protein from Calixar

Content Rally

Content Rally wrapped around an online publication where you can publish your own intellectuals. It is a publishing platform designed to make great stories by content creators. This is your era, your place to be online. So come forward share your views, thoughts and ideas via Content Rally.

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Related

How to Thicken Chili – Tried and Tested

Healthy Protein Alternatives for Grandpa and Grandma

Meals That Matter: The Best Foods And The Ways They Make You Fit

7 Cheeses Everyone Should Know About

Cotija :

Emmental :

Camembert :

Manchego :

Feta :

Monterey Jack :

Chèvre :

Conclusion :

Share this Article

Foods to eat on a low-Carb ketogenic diet

Only the Best Membrane Protein from Calixar

Content Rally wrapped around an online publication where you can publish your own intellectuals. It is a publishing platform designed to make great stories by content creators. This is your era, your place to be online. So come forward share your views, thoughts and ideas via Content Rally.

Leave a Reply

Popular

Follow Us

Recent

Related