When we are moving house, it’s relatively easy for us to remember a good number of things, such as packing our belongings for our move and making sure all the items are properly packed and secured, and making sure that we inform our utility providers, both present and future as well. But there are indeed some other aspects which we may end up forgetting or neglecting simply because we are too focused on the major things we have to do. So what are these last-minute things you should check before you move house? Here’s a list.
Things from repair shops, dry cleaning shops, tailors, and more:
Yes, you probably have a lot of clothes to pack. But before you close and seal your boxes, make sure you have collected all your clothing from the dry cleaning shop and tailor, and you have taken all your items from repair shops as well. If you neglect to take things from the dry cleaners or the tailor or the repair shop, you may be faced with regret, especially if you are moving hundreds of kilometres away.
Your personal paperwork, records, and documents:
It may be surprising, but many individuals actually neglect to take care of their personal paperwork, records, and documents before it’s too late. In essence, you should be taking care of your paperwork, records, and documents about two months prior to your move, as some files and documents may take time to process and retrieve, such as health records for your family from your local GP and records from the veterinarian if you have pets. If you have a local pharmacist, you may also want to take your list or a copy of your prescriptions from them. Some medical centres and pharmacies can transfer your records to your new general practitioner; it’s still best to make sure of this before you move.
Valuables and spare keys:
You shouldn’t forget your valuables and spare keys, either, especially if you have a spare key with, for example, a neighbour, or hidden somewhere in your garden or property. Make sure you give your extra keys to the new occupants of your home; this is good protocol, even if the new occupants choose to change the locks in the end. Before you move to your new home, make a thorough sweep of your old home to see if there are any valuables you may have forgotten about, such as wads of cash hidden in a tin box, or jewellery which you have stashed away in a cupboard or shelf. You never know if you have forgotten a particularly valuable item, especially if you have lived in your old home for a long time, this is a common occurrence according to Advanced Removals & Storage, who offer a man with van in Cheltenham moving service.
Gym memberships and library books:
Aside from the things mentioned above, don’t forget your gym memberships and library books too. Return whatever library books you may still have in your possession, and remember to inform the library about your move as well (this way, they can cancel your library card). If you have a membership for the local gym, make sure to cancel your membership – better yet, if they have a branch in your new location, you can simply ask them to transfer your gym membership to the other branch. Good luck, and happy moving!
I enjoy writing and I write quality guest posts on topics of my interest and passion. I have been doing this since my college days. My special interests are in health, fitness, food and following the latest trends in these areas. I am an editor at Content Rally.
How long does celery last? Do you know about Deadheading Petunias? Celery lasts for as long as any other quick expiring ingredient in the recipe. Many individuals consume celery stalks, but the leaves are also beneficial and edible. They make an excellent addition to soups and stir-fries.
You can find celery seeds either in extract form, whole seed form, or ground up, with its impressive health benefits. In many parts of the universe, people grow this plant because of its beneficial seeds. When you crash them, you can use the seeds as a spice because it contains a unique oily compound called apiol. The spice is good for providing flavor and also has medicinal benefits.
Celery facts:
Celery has a cholesterol-lowering power that makes it useful for maintaining heart health. The seeds contain a unique compound called BuPh that has lipid-lowering properties. However, researchers believe that this plant contains many other beneficial compounds that are still under research.
In a recent study, rats feeding on celery continuously for eight weeks recorded lower lipid levels in their blood compared to those that did not feed on celery. This group of rats also experienced reduced serum cholesterol, triglyceride concentrations, and low-density lipoprotein cholesterol.
Celery also contains polysaccharides and antioxidants that act as anti-inflammatories, especially polyphenol and flavonoid antioxidants. They support the overall health of individuals as they age by fighting free radical damage that causes inflammation. Inflammation causes chronic diseases like heart disease, arthritis, cancer, and much more.
Researchers have come up with several antioxidant types from celery which is beneficial like ferulic acid, caffeic acid, and phenolic acid, as well as flavors like quercetin. These acids make celery the right solution for treating inflammatory conditions like joint pain, liver and kidney infection, gout, irritable bowel syndrome, skin disorders, and urinary tract infection.
When you consume celery, and you have high blood pressure, the risk of high blood pressure reduces. These seeds help in controlling the chronic levels of blood pressure. The seeds contain aqueous ethanolic, methanolic, and hexane extracts that lower inflammation improves blood circulation, and help in controlling blood pressure.
These seeds also help in reducing bloating and boosting digestion with the aid of the NBP oily compound that contributes to detoxifying the body. The digestive benefits result from its diuretic effect. If you want to lose weight, consuming celery is vital because it has vital nutrients that help in regulating lipid metabolism.
How do you prune Deadheading petunias blooms?
Many garden tips will guide you on how to deadhead petunia. You need to allow your flowers to start blooming. You need to wait until the plant spends about six hours in the sun and are full of blooms. Once the flower starts dying, it is the right time to deadhead. You will also have to get a sharp pair of scissors and pruning shears. Give the plant a sharp cut when you use scissors. You will then have to pick the petunia stem gently with many blooms. You need to aim at the area that contains the most spent blooms and cut with your shears. Even though you need to cut back healthy sections of the plant to encourage new growth of Deadheading Petunias, pruning your plant extends your season of growth and helps produce more blooms.
It is recommended that you prune one stem per week on a small plant and eight stems for the large hanging basket. Regular pruning will help you avoid pruning the whole plant at once. On some occasions, you will have to prune a healthy-looking bloom so that the plant looks healthy for an extended period. If you cannot do it on a weekly basis, it is advisable to wait for the mid-summer season to make it bloom for long. You need to keep fertilizing Deadheading Petunias every two weeks.
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Container garden is a great idea for those who don’t have too much space in their house. Besides that, with a container garden, you will not have to spend too much time and effort to take care of it, such as mowing regularly with a lawn mower. So, in this article, I would like to introduce you to some ideas about choosing the right containers for your garden. I may be useful if you are intending to build one.
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There are two essential things to successfully choose a container for use in a container garden: size and material. The size of the content relates to the optimal growth of the plant. Choose one that's too small, and your plant might not reach its full potential. The material, of which the container is made, is of almost equal importance. Which material works best depends on the situation.
Larger perennial plants (those that grow for more than one season) do quite well in a large wooden container. Most container gardeners prefer wood for use with perennials. It's also a good choice for plants that will be grown outside in a visible location.
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Although wooden containers tend to be more expensive than other materials, the cost is balanced by their extreme durability.
Should the wood be treated? Yes and no. Yes for the outside, no for the inside of the container. If the inside is treated, the chemicals could leach into the soil. Remember, whatever is in the soil ends up in the plant. At best, your plant will be damaged. At worst, if it's an edible plant, it could actually make you ill.
Plastic pots are widely used in container gardens. The main reason for this is cost. Plastic pots are the cheapest option in most cases. There's nothing wrong with saving money, but plastic may not always be your best choice.
Plastic pots are fine to use if you don't intend to keep it up. Maybe you don't even know if you'll enjoy it or if it will work for you. But if there's any chance you will continue to garden in the future, you should realize that plastic pots are not very durable.
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They look durable, but looks can be misleading. Regardless of how thick or hard the plastic seems to be, outdoor elements can quickly crack and warp this type of container. Once the pots are damaged, they're essentially useless. Not much future in cracked pot gardening.
Pots made from terra cotta clay are also quite inexpensive. The only plastic is cheaper. Unfortunately, clay can be delicately made and easily broken. This material doesn't handle freezing temperatures very well either. If your area experiences below-freezing weather, plants in terra cotta containers should be brought indoors during the winter.
Okay, so far wood is expensive, plastic is cheap and clay can break. What's next? You can often do well with fired ceramic pots. Sometimes they are somewhat delicate but relatively durable. Look for the glaze on the outside with unglazed insides. The outside glaze enhances appearance, but inside glaze could leach into the soil.
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Another option is to construct containers from things around your home. If you find something large enough for the plant, cut some drainage holes in the bottom and you're good to go. The possibilities are wide open. Milk jugs, soda bottles, and even margarine tubs have all been used. For larger plants, trash cans and plastic tubs could work.
If you really want to go minimalist, then use a bag of soil. Cut a hole in the bag and plant something in the exposed soil. This simply proves that almost anything can be used. Just make sure it's big enough for the plant, will last as long as you want it to, and allows for proper drainage.
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If you are a gardener like me, you must have thought about harvesting greens that you eat at restaurants at your house. One of these days, I was with my friends from my university, and we were discussing the importance of eating veggies for staying healthy. And they could not figure out the best ways to effectively do so. Reading my previous blog about cilantro, Laila asked me, “how to grow and harvest asparagus?”
Well, surely asparagus is one of the most delicious and nutritious vegetables you can grow in your garden. But what a lot of people do not know is that it's also one of the easiest once you know how to harvest asparagus properly.
In this article, I will cover everything you need to know about harvesting asparagus, from when to start, how to cut, and how often to do it. Additionally, I will also share some tips on how to store and freeze asparagus, as well as the benefits of eating this green wonder.
So, keep on reading till the end to learn more...
How Does Asparagus Grow?
Before I dive into the seemingly difficult process of how to harvest asparagus, let me help you grow it.
Asparagus is a perennial plant that grows from a crown of roots that can live for up to 20 years. The crown produces spears, which are the edible part of the plant, every spring.
The spears grow rapidly, sometimes up to an inch per day, and can reach a height of 6 to 10 inches. The spears are harvested before they open into fern-like leaves, which are edible and tough.
Asparagus grows best in well-drained, sandy soil with a pH of 6.5 to 7.5. It prefers full sun and moderate temperatures and needs regular watering and fertilizing.
Asparagus can be grown from seeds or crowns, but crowns are easier and faster to establish. Crowns are planted in trenches about 12 to 18 inches apart and covered with 2 to 3 inches of soil. As the spears emerge, more soil is added until the trench is filled
Benefits of Asparagus
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Asparagus is not only tasty, but also healthy. It's low in calories and high in fiber, vitamins, minerals, and antioxidants just like spinach. It can help lower blood pressure, regulate blood sugar, support digestion, and prevent urinary tract infections.
Asparagus also contains a compound called asparagine, which is a natural diuretic that helps flush out excess fluids and salts from the body. Asparagus is also a good source of folate, which is essential for pregnant women and fetal development
When to Harvest Asparagus?
The first year after planting, you should not harvest any asparagus spears, as they need to grow and strengthen the root system.
The second year, you can harvest a few spears for a short period, about two to three weeks.
The third year and beyond, you can harvest asparagus for a longer period, up to eight weeks, depending on the climate and the health of the plants.
The best time to harvest asparagus is in the early morning when the spears are crisp and tender. You should harvest asparagus when the spears are about 6 to 10 inches tall, and before the tips start to open up. If you wait too long, the spears will become woody and bitter.
How to Plant and Care for Asparagus?
Asparagus is a long-term investment that can reward you with years of delicious harvests. However, it requires some planning and preparation before planting.
Here are some steps to follow to plant and care for asparagus:
Choose the Day
Choose a sunny and well-drained spot in your garden, preferably with sandy or loamy soil. Avoid areas where water tends to pool or where weeds are hard to control. Asparagus also needs plenty of space, so make sure you have at least 4 to 5 feet between rows and 12 to 18 inches between plants.
Prepare the Soil
Prepare the soil by adding organic matter, such as compost or manure, and adjusting the pH to 6.5 to 7.5. You can use a soil test kit to check the pH and nutrient levels of your soil. You may also need to add some fertilizer, such as 10-10-10 or 10-20-10, to boost the phosphorus and potassium content.
Dig it Deep
Dig a trench about 8 to 12 inches deep and 12 to 18 inches wide. You can make the trench longer or shorter depending on how many asparagus crowns you have. Asparagus crowns are the dormant roots of the plant that you can buy from nurseries or online. They usually have one-year-old or two-year-old crowns, which are more reliable and productive than seeds.
Fertilize
Spread some fertilizer along the bottom of the trench, about 2 pounds per 100 square feet. Then, cover the fertilizer with 2 to 3 inches of soil, forming a ridge in the center of the trench.
Placing the Plant
Place the asparagus crowns on top of the ridge, about 12 to 18 inches apart, with the buds facing up. The crowns should be slightly below the soil surface, about 1 to 2 inches deep. Do not bury them too deep, as this will delay the emergence of the spears.
Focus on the Crown
Cover the crowns with another 2 to 3 inches of soil, and water well. As the spears grow, gradually fill in the trench with more soil, until it is level with the ground. This will help protect the crowns from frost and weeds.
Add Mulch
Mulch the bed with straw, leaves, or wood chips, to conserve moisture and prevent weeds. You can also add some organic fertilizer, such as fish emulsion or seaweed extract, every few weeks during the growing season, to encourage healthy growth.
Keep in Mind
Do not harvest any asparagus spears in the first year, as they need to establish a strong root system. In the second year, you can harvest a few spears for a short period, about two to three weeks. In the third year and beyond, you can harvest asparagus for a longer period, up to eight weeks, depending on the climate and the health of the plants.
How to Harvest Asparagus?
Now, coming to the most important part that you wanted to know about. Let us talk about the ways to harvest asparagus!
To harvest asparagus, you need a sharp knife or a pair of scissors. You should cut the spears at the base, about an inch below the soil surface.
Be careful not to damage the crown or the emerging spears. You should also avoid cutting too many spears from one plant, as this will weaken the plant and reduce the yield. A good rule of thumb is to leave at least one-third of the spears on each plant.
You should harvest asparagus every day or every other day, depending on how fast the spears grow. You should stop harvesting asparagus when the spears become thinner than a pencil, as this indicates that the plant is running out of energy.
You should then let the spears grow into ferns, which will replenish the crown and prepare it for the next season.
How to Store and Freeze Asparagus?
Unlike lettuce, which you can store for more than a week, asparagus is best eaten fresh, as it loses its flavor and texture quickly. If you can't eat it right away, you should store it in the refrigerator for up to a week.
To keep it fresh, you should trim the ends of the spears and stand them upright in a glass of water or wrap them in a damp paper towel and put them in a plastic bag.
If you want to preserve asparagus for longer, you can freeze it. To freeze asparagus, you should first wash and trim the spears, and then blanch them in boiling water for two to three minutes, depending on the thickness.
Blanching is a process of briefly cooking and cooling the vegetables to stop the enzyme activity that causes them to spoil.
After blanching, you should drain and cool the spears, and then pack them in freezer bags or containers, leaving some space for expansion. You can freeze asparagus for up to a year, and use it in soups, casseroles, or stir-fries.
How to Prevent and Treat Asparagus Pests and Diseases?
Asparagus is generally a hardy and resilient plant, but it can still suffer from some pests and diseases that can affect its growth and quality.
Here are some of the most common problems that affect asparagus plants, and how to prevent or treat them:
Asparagus beetles
These are small, black or red beetles that feed on the spears and the ferns, causing them to wilt and turn brown. They can also lay eggs on the spears, which hatch into larvae that chew on the stems and leaves.
To prevent asparagus beetles, you should keep the area around the plants clean and weed-free, and remove any old or damaged spears. To treat asparagus beetles, you can hand-pick them and their eggs, or spray them with insecticidal soap or neem oil.
Fusarium wilt
This is a fungal disease that infects the roots and the crowns of the plants, causing them to rot and die. It can also cause the spears to become yellow, twisted, and stunted. Fusarium wilt is more likely to occur in poorly drained, acidic, or infested soil.
To prevent fusarium wilt, you should plant disease-resistant varieties, rotate crops, and avoid overwatering or injuring the plants. To treat fusarium wilt, you should remove and destroy any infected plants, and apply fungicides to the soil.
Rust
This is another fungal disease that affects the ferns, causing them to develop orange or brown spots and pustules. Rust can reduce the vigor and yield of the plants, and make them more susceptible to other diseases. Rust is more likely to occur in humid, wet, or shady conditions.
To prevent rust, you should plant resistant varieties, space the plants well, and prune any excess or infected ferns. To treat rust, you should apply fungicides to the ferns, and avoid watering them from above.
Crown rot
This is a bacterial disease that causes the crowns and the bases of the spears to become soft, mushy, and foul-smelling. Crown rot can spread quickly and kill the plants. Crown rot is more likely to occur in wet, compacted, or poorly drained soil.
To prevent crown rot, you should plant healthy crowns, improve the drainage and aeration of the soil, and avoid overwatering or injuring the plants. To treat crown rot, you should remove and destroy any infected plants, and disinfect the tools and the soil.
Bonus: How to Cook and Enjoy Asparagus?
There are many ways to cook and enjoy asparagus, from steaming, boiling, roasting, grilling, to sautéing. The key is not to overcook it, as it will become mushy and lose its flavor.
You should cook asparagus until it is bright green and crisp-tender, which usually takes about 5 to 10 minutes, depending on the method and the thickness of the spears.
You can season asparagus with salt, pepper, butter, lemon juice, garlic, herbs, cheese, or any other condiments you like. You can also pair asparagus with eggs, bacon, ham, chicken, fish, pasta, rice, or salad. Asparagus is a versatile and delicious vegetable that can complement any meal.
Wrapping It Up!
Asparagus is a wonderful vegetable that you can grow and harvest in your own garden. It's easy to care for, once you know how to harvest asparagus properly.
You should harvest asparagus when the spears are about 6 to 10 inches tall and before the tips start to open up. You should cut the spears at the base and leave some on the plant to grow into ferns. It would be best to store asparagus in the refrigerator for later use.
And yes, you should also enjoy the many benefits and flavors of asparagus, by cooking it in various ways and pairing it with different dishes. Asparagus is a springtime delight that you don't want to miss.
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