How to Brew the Best Beer with an Electric Brew System

Published on: 30 June 2022 Last Updated on: 19 February 2025

So you’ve decided on joining the ranks of America’s finest craft brewers and create your very own handcrafted, completely original product from the ground up. Good for you! It’s a big first step to take for any small business or venture, especially when it comes to the intricate and detail-intensive process of brewing alcohol for consumption.

Obviously a lot goes into making beer, but even more goes into making a good one. Think about the last six or seven glasses or cans you’ve drank and really decide if any of them actually hit the spot, quenched your thirst, or tickled your pallet. Probably not. That’s because most commercial alcohol is absolutely garbage compared to even the smallest craft brewery’s offering, these days.

Alcohol has been fermented and drunk for recreational, medicinal, and religious purposes since the literal beginning of recorded time. The early cavemen gathered grain, fruit, vegetables, and other food in large clay jars and let them ferment under the hot sun for days or weeks until delectable nectar was produced from the slurry. Click here if you want to know more about the history of beer: https://en.wikipedia.org/wiki/History_of_beer

However, in modern times, the process has gotten a bit more complicated; and for good reason. Health and safety standards take precedence in food and alcohol-making facilities as these areas are prime for bacteria outbreaks like e-coli, swine flu, etc. Because of our advances in science, we’ve never before had facilities as safe and compliant in history as the ones that exist in most large-scale and craft brew houses alike.

But enough about the grandiose stage stuff. We’re here to focus on the approachable, beginner’s stages, and “I’m interested but kind of nervous and scared” level of commitment in the process. Don’t worry, though. This is where absolutely everyone starts, so there’s no shame in being nervous. You want to impress your friends and clients, not gross them out!

Brewing in 5 Steps

The Dream
The Equipment
The Ingredients
The Staff
The Process

1. The Dream

If you’re not starting here then you’re not doing it right. You should be passionate about brewing and you should have the dream always in your heart and at the front of your mind. It’s an intense, life-consuming process and should be respected.

Outside of that, creating alcohol is in essence creating drugs. Not only is alcohol a drug, it’s one of the most dangerous drugs in the world. Follow this link for strategies on how to avoid impaired driving. You can both enjoy your business and also ensure the safety of your clientele, especially if you have a tasting room or area.

Most people give up after this stage once they get to the next step. If that’s true for you then maybe creating your own alcohol was never truly in the cards for you. Everyone has their own destiny and you’ll find yours eventually.

2. The Equipment

Now here’s where things get tricky. Here is where you’ll need to decide on the style and scale of your establishment. Is this a small, homey-style craft brewery with a few barrels at a time? Or is this the kind of place you see expanding into a factory setting with metal tanks, electrical monitoring equipment, and automated machinery?

Depending on what state you live in there are different permitting requirements for creating your own food and alcohol from your home or small business for the purposes of human consumption. Call your local county clerk’s office for more information and make sure to check the federal regulations on the sale of alcohol.

For larger, more industrial projects, you’re going to need a lot more than permits. You’re going to need large scale infrastructure or machinery like what ABS Commercial deals with. Brew masters all over the country have their preferred methods, but everyone needs to be using certified, food-grade surfaces, machinery, and materials for their production.

3. The Ingredients

Here’s where the game gets fun and interesting. This stage should be the whole reason you’re doing this to begin with. Perhaps you’ve had one-too-many glasses of beer that tastes like old dishwater rung out of a used rag into a cold glass, or maybe you’re just craving a profile that doesn’t exist to your knowledge in the general market.

For some easy, small batch stuff, check out these home brew recipes and see if there’s something you’d like to try out. They’re perfect for beginners. Otherwise, all you need to do to start is simply Google a base-profile beer you want to create. Is it a lager, an ale, an IPA, etc.? Once you’ve got the base figured out, you can start playing with things like your own ingredients.

Ideas and recommendations: try cinnamon and apple in a batch for a nice, Christmas-style beer that’s sure to appease the masses. You could also try pumpkin and nutmeg for another holiday-inspired alcoholic beverage that’s sure to delight.

4. The Staff

Once you’ve gotten to this stage, it’s time to decide the scale of the help you’ll need. Is this the sort of process you think you’ll be able to take care of yourself or is it something you’ll need to outsource some help from. Most breweries and alcohol businesses have teams of people working round the clock as most of the machinery is sensitive and dangerous, and thus shouldn’t be left unattended.

If you’re planning on hiring and training a small staff, legally you will be required to pay them and establish your business as a corporation. This opens up a whole different can of worms that can only be figured out depending on what the state’s laws that you are in are. Unfortunately the United States differs greatly from state-to-state on these issues, further confusing the matter.

5. The Process

The process can be long and difficult, even for professionals in the industry. Every new type of beverage will be a different and new process for the team, or you, to learn. Remember, yeast is a living thing and can be temperamental. You and your team need to respect it for the life that it creates.

The Brewers Association of America has an up-to-date list of safety tips and guidelines to follow in your taproom or brewpub. These things need to be followed in order to ensure the safety of not only you and your team, but your clients and the public as well.

Craft breweries are springing up everywhere and the market is opening up for new entrepreneurs every day, so don’t miss out on the achievable opportunity of making a name for yourself in the beer world and start today!

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How to Harvest Potatoes: A Complete Guide from Planting to Storage

If there is something that I have learned in life, it is about gardening. Well, almost everything if not all. And if there is one thing that took me some time to master, it was knowing how to harvest potatoes at home! Potatoes are one of the most versatile and popular vegetables in the world. They can be cooked in many different ways, such as boiled, baked, fried, mashed, or roasted. Moreover, they are also rich in carbohydrates, fiber, vitamin C, potassium, and antioxidants. But how do you grow and harvest your own potatoes at home? You see, potatoes are not like cilantro or other plants. These are tubers. In this article, I will show you everything you need to know about how to harvest potatoes, from planting to storage. So, if that is something that you are interested in knowing, then I have you covered! Keep on reading this blog till the end to learn more... How to Plant Potato Seeds or Tubers? The first step in how to harvest potatoes is to plant them. You can start with either potato seeds or tubers. Potato seeds are small, round, and black, and they are usually sold in packets. Potato tubers are the actual potatoes that you eat, and they have eyes or buds that can sprout new plants. You can buy certified seed potatoes from a nursery or garden center, or use organic potatoes from the grocery store. Here are some if the steps that you must take to plant them: Planting Potato Seeds To plant potato seeds, you need to sow them indoors in pots or trays filled with moist potting soil. Place them in a sunny spot and keep the soil moist but not soggy. The seeds will germinate in about two weeks and produce small green shoots. When the shoots are about 3 inches tall, you can transplant them outdoors in your garden or in containers. Planting Potato Tubers To plant potato tubers, you need to cut them into pieces, each with at least one eye. You can do this a few days before planting to let the cut surfaces heal and prevent rotting. Alternatively, you can plant whole small potatoes with several eyes. To prepare the soil, you need to loosen it and add some organic matter, such as compost or manure. You also need to make sure the soil is well-drained and slightly acidic, with a pH of 5.0 to 6.0. You can use a soil test kit to check the pH level and adjust it with lime or sulfur if needed. Planting Potato Pieces To plant the potato pieces, you need to dig a trench about 4 inches deep and 12 inches wide. Place the pieces about 12 inches apart, with the eyes facing up. Cover them with 3 inches of soil and water well. As the plants grow, you need to hill up the soil around them to cover the lower stems and prevent the tubers from being exposed to sunlight, which can turn them green and bitter. You can also mulch the soil with straw, leaves, or grass clippings to retain moisture and suppress weeds. How to Care for Your Potato Plants? The second step in how to harvest potatoes is to care for your potato plants. You need to water them regularly, especially during dry spells, to keep the soil moist but not waterlogged. You also need to fertilize them every two weeks with a balanced organic fertilizer, such as fish emulsion or seaweed extract. Also, you can add some wood ash or bone meal to provide extra potassium and phosphorus, which are essential for tuber formation. You also need to protect your potato plants from pests and diseases, which can reduce your yield and quality. Some of the common potato pests are: Colorado potato beetles, which are yellow and black striped insects that feed on the leaves and can defoliate the plants. You can handpick them and drop them in a bucket of soapy water, or use an organic insecticide, such as neem oil or pyrethrin. Potato leafhoppers, which are small, green, winged insects that suck the sap from the leaves and cause them to curl and yellow. You can spray them with a strong jet of water, or use an organic insecticide, such as garlic or hot pepper spray. Wireworms, which are thin, brown, worm-like larvae that bore into the tubers and cause holes and tunnels. You can trap them with pieces of carrot or potato buried in the soil, or use beneficial nematodes, which are microscopic worms that parasitize and kill the wireworms. Common Potato Diseases One of the most common reasons why a potato cannot grow or survive is the diseases. If you were wondering what some of these can be and how to deal with them, I have you covered! Some of the common potato diseases are: Late Blight: It is a fungal disease that causes brown spots on the leaves and stems, and black or brown lesions on the tubers. It can spread rapidly and destroy the entire crop. You can prevent it by planting resistant varieties, avoiding overhead watering, and removing any infected plants and tubers. You can also use a fungicide, such as copper or sulfur, as a preventive measure. Scab: This is a bacterial disease that causes rough, corky patches on the tubers. It does not affect the taste or edibility of the potatoes, but it reduces their appearance and storage quality. You can prevent it by planting resistant varieties, maintaining a slightly acidic soil pH, and avoiding excessive nitrogen fertilization. Potato Virus Y: Lastly, this is a viral disease that causes mosaic patterns, mottling, or yellowing on the leaves, and misshapen or knobby tubers. It can reduce the yield and quality of the potatoes, and it can be transmitted by aphids or infected seed potatoes. You can prevent it by planting certified virus-free seed potatoes, controlling aphids, and removing any infected plants and tubers. How to Determine When Your Potatoes Are Ready to Harvest? The third step in how to harvest potatoes is to determine when they are ready to harvest. This depends on the type and variety of potatoes you planted, and the size and maturity you want. There are two main types of potatoes: early and late. Early potatoes are ready to harvest in about 10 to 12 weeks (about 3 months) after planting, and they produce small to medium-sized tubers that are tender and thin-skinned. They are best for boiling, steaming, or roasting. Late potatoes are ready to harvest in about 15 to 20 weeks (about 4 and a half months) after planting, and they produce large, starchy tubers that are firm and thick-skinned. They are best for baking, mashing, or frying. Early Harvesting To harvest early potatoes, you can start digging them up when the plants begin to flower, or when the lower leaves start to yellow. You can use a garden fork or a spade to gently lift the plants and tubers from the soil, or you can use your hands to feel for the tubers under the soil. You can harvest as many or as few potatoes as you need, and leave the rest in the ground until you are ready to use them. You can also harvest some of the young, tender leaves and stems, which are edible and nutritious. Late Harvesting To harvest late potatoes, you need to wait until the plants have died back completely, or until the first frost. This allows the tubers to develop a thicker skin, which helps them store better. You can use a garden fork or a spade to dig up the entire row of plants and tubers, or you can use a potato digger, which is a special tool that lifts and separates the tubers from the soil. You need to be careful not to damage or bruise the tubers, as this can cause rotting or spoilage. How to Dig Up, Cure, and Store Your Potatoes? The final step in how to harvest potatoes is to dig up, cure, and store your potatoes. This is important to preserve the quality and shelf life of your potatoes, and to prevent them from sprouting, rotting, or shrinking. Here are the steps to follow: Digging Up After digging up your potatoes, you need to brush off any excess soil and remove any damaged, diseased, or green tubers. Do not wash your potatoes, as this can remove the protective skin and invite bacteria and fungi. You can wash them just before cooking or eating them. Curing You need to cure your potatoes for about two weeks in a cool, dark, and well-ventilated place, such as a basement, garage, or shed. This allows the skin to harden and heal any minor cuts or bruises and enhances the flavor and texture of the potatoes. The ideal temperature for curing is between 50°F and 60°F, and the ideal humidity is between 80% and 90%. You can spread your potatoes in a single layer on a newspaper, cardboard, or wooden crate, and avoid exposing them to light, which can turn them green and bitter. Storing You need to store your potatoes in a cool, dark, and dry place, such as a cellar, pantry, or closet. The ideal temperature for storage is between 40°F and 50°F, and the ideal humidity is between 65% and 70%. You can store your potatoes in paper bags, cardboard boxes, mesh bags, or wooden crates, and check them regularly for any signs of sprouting, rotting, or shriveling. You can also store your potatoes in a root cellar, which is an underground or partially underground structure that maintains a constant temperature and humidity. Additionally, you can also store your potatoes in a clamp, which is a mound of straw, hay, or leaves covered with soil, that insulates and protects the potatoes from frost and rodents. Wrapping It Up! If you want to know about how to harvest potatoes, I hope that this blog has been of help to you. However, if there are any other queries related to the same, please feel free to let me know. All that you need to do is scroll down till you reach the bottom of the page. Then leave your comments and suggestions in the box below. And I will be there to answer them all for you! Read Also: How to Harvest Lettuce: A Step-by-Step Guide for Fresh and Crispy Salads Everything You Need To Know About Harvesting Basil!

How To Cook And Eat Frozen Squid

Depending on where you live and what season you’re in, it’s possible to buy frozen squid in the frozen section of your local supermarket. Frozen squid is a type of squid that has been preserved by freezing. This way, it doesn’t keep remaining. It loses to Water vapor and therefore doesn’t stick to the plate. You can buy frozen squid from the refrigerated section of your local supermarket. You can also buy it frozen at a bulk market. When you purchase frozen squid, it usually has a trace on it. Are The Cooking Process Different For Frozen Squid And Fresh Ones? This means it is not fresh squid but frozen squid. This means that it has not been skinned and therefore doesn’t have cartilage. This means it is not as juicy and tender. You can also buy frozen squid without a trace on sale or at a bulk market. Wrong Cooking and Eating Frozen squid? Read on to know how to cook and eat frozen squid. Fresh squid is killed by cooking, which leads to the cartilage being killed. Frozen squid does not have any step in between the cooking and the preserving. The squid is still alive. So, it is not as juicy and tender. When you buy frozen squid, it usually has traces on it. Often the squid lovers search for frozen squid near me. And find the best-frozen squid food. But you can make these delicious food items in your home kitchen. This means it is not fresh squid but frozen Squid. This means it has not been skinned and therefore doesn't have cartilage. This means it is not as juicy and tender. You can also buy frozen squid without a trace on frozen squid for sale or from a bulk market. How To Cook The Frozen Squid At Your Home Kitchen? The most important thing to remember when cooking and eating frozen Squid is to follow the recipe as closely as possible. You don't want to over-cook or change something you know will be gone in the next day or two. There are two ways to cook and eat frozen squid: boiling or cold pressing. Boiling is the most common way to cook and eat frozen squid. On the other hand, cold pressing is cooking and then using a press to press the seafood against the pan. Please read the recipe, which will answer your question. Ingredients Requirements For Fried Frozen Squid 300 gm of frozen Squid Rings from the supermarket100 gm of bread crumbs3 Beaten EggsTwo teaspoons of salts and peppers Large bowel to fry and required oil100gm of plain all-purpose flour Preparations Directions: It’s essential to buy frozen squid when you’re in the chilled section of your local supermarket. You can buy it at a bulk market and have it in stock when you get to your store. When you purchase frozen squid, it usually has traces on it. This means it is not fresh squid but frozen Squid. This means it has not been skinned and therefore doesn’t have cartilage. This means it is not as juicy and tender. You can also buy frozen squid without a trace on sale or at a bulk market. Here is the whole frozen squid recipe. Please read it and make this delicious food item at your home. Step1: First, add the salts and peppers to the beaten eggs. Also, add the salts and peppers to the rings. Heat up the oil in the pan for at least 10 minutes. Step2: Coat the rings with all-purpose flour after preparing the frozen rings. Then dip the rings into the beaten eggs. Step4: Apply the coating on the rings with the beaten eggs, and add the second layer of coating with the bread crumbs. After two layerings, set aside the rings. And heat up the oils in the pan. Step5: Fry the coated frozen squid in the dipping oil. Then your preparation is ready to eat. Use the paper towel to absorb the excess oils from the rings. You can serve the plate with excellent sauces of red peppers or any spicy sauces. Conclusion: Frozen squid is the perfect food for those who love to eat. It is healthy, easy, and quick to cook, and you can eat them even if you are not a culinary enthusiast. However, just like any other food, frozen squid needs to be cooked to achieve the perfect texture and flavor. So, what to cook frozen squid for? We have got you covered! Keep following these cooking menu guidelines and enjoy the crispy frozen squid while sitting at your home. Read Also Tools to Turn Unruly Seafood Into DinnerHow to Get Your Baby Started on Solid FoodsHow To Cook Sausage That Tastes Like HeavenBuy the Best-Tasting & Freshest Seafood Online in 2021

Buying Seafood Wholesale: Unlocking Freshness, Variety and Savings

Fresh seafood is a culinary delight that tantalizes the taste buds and adds a touch of elegance to any meal. For seafood lovers, finding the highest quality products at affordable prices can be a quest in itself. That's where buying seafood from a wholesaler comes into play. You can bypass the traditional retail route and go straight to the source. There you can unlock a world of benefits that go beyond just savings. In this guide, we’ll talk about why buying seafood from a wholesaler is a good idea. Also, we discuss how it can elevate your seafood experience to new heights. It will also help if you purchase seafood wholesale from Manettas or other trusted sources. Seafood Industry: Facts and Data Before we delve deeper into seafood wholesale and its features like freshness and variety, a discussion of the economy can be interesting. According to data, the revenue generation from the seafood industry is around US$ 3.75 bn in the year 20230. Experts project the market to grow at around 4.11% between the stretch of 2028 to 2028. China, with a whopping 88.90 bn in 2023, is the global boss in this reign. Continuing with Australia, the processed fish and seafood market will be around 0.95 $bn in 2023. Though the growth remains constant during the period, the stakeholders have high expectations from the industry in the coming days. So there is scope for growth in freshness and economy. How Do The Consumers Get Fresh Supply? You may have noticed that the fishing industry delivers high-quality catches to have a high consumer experience. This pursuit of offering better services has enabled them to procure high-quality fish. The fishermen use technology like Pulse Electric Field, Ultrasound, Pulse light technology, Microwave processing, big data, and blockchain. With the help of these technologies, they are making it safe to procure fish from the sea. They also supply the best technology to the customers. As a result, it has enabled you to get fish of such high quality and variety. The Benefits of Buying Seafood Wholesale Seafood is popular not only in Australia but all around the world. Even the data we gave supports that seafood is quite common, and its benefits are galore. Let us try to unlock your benefits while buying seafood wholesale online. Unmatched Freshness And Quality When you buy seafood from a wholesaler, you gain access to an extensive network of suppliers and distributors who specialize in sourcing the freshest catch from the sea. Unlike retail outlets, wholesalers receive seafood directly from fishing vessels, ensuring it reaches your table in the shortest time possible. This means you get to enjoy seafood at its peak freshness, with vibrant flavors and firm textures that are a testament to its quality. Wide Selection Of Seafood Delights One of the major advantages of buying seafood from a wholesaler is the incredible variety available. Wholesalers typically offer an extensive range of seafood options, from popular favorites like salmon, prawns, and scallops, to more exotic catches like lobster, octopus, and oysters. Whether you're a seafood connoisseur or looking to experiment with new flavors, the diverse selection offered by wholesalers allows you to explore and indulge in an ocean of culinary possibilities. Cost-Effective Solution Buying seafood wholesale can be a financially savvy decision. Wholesalers often offer competitive pricing due to their direct relationships with fishermen and the ability to purchase in bulk. By eliminating the middleman, you can enjoy significant savings without compromising on quality. This makes buying seafood from a wholesaler an attractive option for restaurants and catering businesses. Even home cooks who wish to stretch their budgets without compromising on the taste and freshness of their seafood dishes can leverage the benefits. Convenience And Customisation Wholesalers provide convenience and customization options that cater to your specific needs. With their vast inventory, you can easily find the quantities and cuts of seafood that suit your requirements. Whether you need large quantities for a special event or smaller portions for everyday cooking, wholesalers can accommodate your requests. In addition, some wholesalers offer value-added services, such as filleting, portioning, and packaging, saving you time and effort in the kitchen. Supporting Sustainable Practices Many seafood wholesalers prioritize sustainability and responsible fishing practices. By buying from them, you contribute to the preservation of marine ecosystems and the livelihood of fishing communities. Wholesalers often work closely with suppliers that follow sustainable fishing methods, ensuring you can enjoy seafood guilt-free, knowing that it has been sourced ethically and with the future of our oceans in mind. Since many wholesalers support sustainable practices, you play a part in preserving our oceans for generations to come. So, the next time you're in search of the freshest catch of the day, consider turning to a trusted seafood wholesaler like Manettas—it's a decision that brings unparalleled freshness, variety, and savings to your plate. Custom Packaging One of the benefits that you can reap while being seafood online is the custom processing and packaging of them. Some companies provide customized packaging according to the buyers’ specifications and requirements. This denotes that you, too, can get the benefits of them like the restaurant owners have on account of bulk buying. Expertise Knowhow The wholesale seafood suppliers can help you with knowledge and inputs on the quality aspects of the storage of fish. At the same time, they also advise you on the cuts and even the spices you need to prepare a good dish. Hence you become well knowledgeable not only on fish procurement but also on recipe development. You will have a thorough knowledge of a high-quality dining experience. Final Words Buying seafood from a wholesaler offers many advantages that elevate your seafood experience to new heights. From the unrivaled freshness and wide selection of choices to the competitive pricing and convenience, wholesalers provide a pathway to indulging in the finest seafood delights. The stakeholders directly involved with the industry follow the best technology and sustainable practices. This helps them bring in a sea change in the industry. This is how you are getting it the best way possible. Read Also: How Restaurant Space Landlords Can Be Successful 6 Tips to Maximize Refrigerator Use in Your Restaurant

How to Brew the Best Beer with an Electric Brew System