How to Brew the Best Beer with an Electric Brew System

Published on: 30 June 2022 Last Updated on: 19 February 2025

So you’ve decided on joining the ranks of America’s finest craft brewers and create your very own handcrafted, completely original product from the ground up. Good for you! It’s a big first step to take for any small business or venture, especially when it comes to the intricate and detail-intensive process of brewing alcohol for consumption.

Obviously a lot goes into making beer, but even more goes into making a good one. Think about the last six or seven glasses or cans you’ve drank and really decide if any of them actually hit the spot, quenched your thirst, or tickled your pallet. Probably not. That’s because most commercial alcohol is absolutely garbage compared to even the smallest craft brewery’s offering, these days.

Alcohol has been fermented and drunk for recreational, medicinal, and religious purposes since the literal beginning of recorded time. The early cavemen gathered grain, fruit, vegetables, and other food in large clay jars and let them ferment under the hot sun for days or weeks until delectable nectar was produced from the slurry. Click here if you want to know more about the history of beer: https://en.wikipedia.org/wiki/History_of_beer

However, in modern times, the process has gotten a bit more complicated; and for good reason. Health and safety standards take precedence in food and alcohol-making facilities as these areas are prime for bacteria outbreaks like e-coli, swine flu, etc. Because of our advances in science, we’ve never before had facilities as safe and compliant in history as the ones that exist in most large-scale and craft brew houses alike.

But enough about the grandiose stage stuff. We’re here to focus on the approachable, beginner’s stages, and “I’m interested but kind of nervous and scared” level of commitment in the process. Don’t worry, though. This is where absolutely everyone starts, so there’s no shame in being nervous. You want to impress your friends and clients, not gross them out!

Brewing in 5 Steps

The Dream
The Equipment
The Ingredients
The Staff
The Process

1. The Dream

If you’re not starting here then you’re not doing it right. You should be passionate about brewing and you should have the dream always in your heart and at the front of your mind. It’s an intense, life-consuming process and should be respected.

Outside of that, creating alcohol is in essence creating drugs. Not only is alcohol a drug, it’s one of the most dangerous drugs in the world. Follow this link for strategies on how to avoid impaired driving. You can both enjoy your business and also ensure the safety of your clientele, especially if you have a tasting room or area.

Most people give up after this stage once they get to the next step. If that’s true for you then maybe creating your own alcohol was never truly in the cards for you. Everyone has their own destiny and you’ll find yours eventually.

2. The Equipment

Now here’s where things get tricky. Here is where you’ll need to decide on the style and scale of your establishment. Is this a small, homey-style craft brewery with a few barrels at a time? Or is this the kind of place you see expanding into a factory setting with metal tanks, electrical monitoring equipment, and automated machinery?

Depending on what state you live in there are different permitting requirements for creating your own food and alcohol from your home or small business for the purposes of human consumption. Call your local county clerk’s office for more information and make sure to check the federal regulations on the sale of alcohol.

For larger, more industrial projects, you’re going to need a lot more than permits. You’re going to need large scale infrastructure or machinery like what ABS Commercial deals with. Brew masters all over the country have their preferred methods, but everyone needs to be using certified, food-grade surfaces, machinery, and materials for their production.

3. The Ingredients

Here’s where the game gets fun and interesting. This stage should be the whole reason you’re doing this to begin with. Perhaps you’ve had one-too-many glasses of beer that tastes like old dishwater rung out of a used rag into a cold glass, or maybe you’re just craving a profile that doesn’t exist to your knowledge in the general market.

For some easy, small batch stuff, check out these home brew recipes and see if there’s something you’d like to try out. They’re perfect for beginners. Otherwise, all you need to do to start is simply Google a base-profile beer you want to create. Is it a lager, an ale, an IPA, etc.? Once you’ve got the base figured out, you can start playing with things like your own ingredients.

Ideas and recommendations: try cinnamon and apple in a batch for a nice, Christmas-style beer that’s sure to appease the masses. You could also try pumpkin and nutmeg for another holiday-inspired alcoholic beverage that’s sure to delight.

4. The Staff

Once you’ve gotten to this stage, it’s time to decide the scale of the help you’ll need. Is this the sort of process you think you’ll be able to take care of yourself or is it something you’ll need to outsource some help from. Most breweries and alcohol businesses have teams of people working round the clock as most of the machinery is sensitive and dangerous, and thus shouldn’t be left unattended.

If you’re planning on hiring and training a small staff, legally you will be required to pay them and establish your business as a corporation. This opens up a whole different can of worms that can only be figured out depending on what the state’s laws that you are in are. Unfortunately the United States differs greatly from state-to-state on these issues, further confusing the matter.

5. The Process

The process can be long and difficult, even for professionals in the industry. Every new type of beverage will be a different and new process for the team, or you, to learn. Remember, yeast is a living thing and can be temperamental. You and your team need to respect it for the life that it creates.

The Brewers Association of America has an up-to-date list of safety tips and guidelines to follow in your taproom or brewpub. These things need to be followed in order to ensure the safety of not only you and your team, but your clients and the public as well.

Craft breweries are springing up everywhere and the market is opening up for new entrepreneurs every day, so don’t miss out on the achievable opportunity of making a name for yourself in the beer world and start today!

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Foods to eat on a low-Carb ketogenic diet

Following a ketogenic diet means cutting down the Carbohydrates content in your food and increasing the fat content. This is to ensure that the body consumes fat in order to get the energy required for its functioning. A ketogenic diet is known to have a number of benefits ranging from weight loss to sugar level control. A lot of people rely on keto diets to decrease their body weight and get in shape because of their highly effective results. Also, following the low-Carb diet helps in regulating the sugar level in the body, thus proving to be a boon for persons suffering from diabetes. The sugar level in the body can be checked easily with the help of smack at ketone strips. Food intake on a ketogenic diet needs to be done very carefully and only after analysis the proper effects of what you're eating. There are certain foods which have high nutritious value but need to be avoided on a low-Carb diet because of their high Carbohydrates content. To make things simpler for you, here is a list of the items that you can eat while being on a keto diet: 1. Seafood: Apart from being a good source of vitamins, minerals, and other fatty acids, seafood is one of the major food recommendations for those who are on a keto diet. This is because there are several types of seafood which are low in carbs and even those which are free of carbs. You can rely on clams, mussels, octopus, oysters, and squid as their carb content is very low. 2. Eggs: Eggs are of the most suitable foods to eat on a ketogenic diet. This is because of the fact that egg contains less than 1 gram of Carbohydrates, thus can be considered as a low-Carb food. Another benefit with eggs is that they keep a check on the appetite so that you don't end up feeling hungry every now and then. 3. Cheese: Cheese is a food which is known for its taste and high nutritional There are a lot of varieties of cheese available in the market and almost all of them are rich in fat and low in Carbohydrates. You can safely rely on cheese while being on a keto diet. 4. Low-Carb vegetables: The non-starchy vegetables are considered to be keto-friendly as they are low in Carbohydrates along with having an ample amount of nutrients. You can choose to eat cauliflower, kale, and broccoli if you're on a low-carb diet. These vegetables will keep a check on the carb intake along with supplying the required minerals and vitamins to the body. 5. Avocados: Avocados help greatly in controlling blood sugar level and keeping a check on cholesterol level. Being rich in nutrients and minerals, avocados are known to contain a low value of Carbohydrates. So, they're safe to consume on a keto diet. 6. Meat and poultry: Meat and poultry are a great source of Vitamin B, Omega-3 fat, and antioxidants. Being rich in protein, they're helpful in preserving muscle mass while you're on a low-carb diet. 7. Olive oil: Olive oil is considered to be a companion for your heart because it is known to contain oleic acid which lowers the risk of heart-related diseases. Being high in fat, olive oil is free from Carbohydrates and a very good option to consider on a keto diet. 8. Berries: Unlike most fruits, berries are known to contain a minimal amount of Carbohydrates. Eating blackberries, raspberries, blueberries, and strawberries can be keto-friendly. Conclusion: Amidst tough competition, you can rely on these foods to cater to your energy needs without having to compromise with your ketogenic diet. If you want to get more info, visit Seriously Smoked. Read more: Top 7 Superfoods For Healthy Skin And Hair Meals That Matter: The Best Foods And The Ways They Make You Fit

Which Edible is Right for You?

Besides searching for the best way to consume CBD, if you ever have searched for marijuana edibles, you’ve probably received more results than you can possibly ever go through. There are cookies, brownies, candy, beers, coffees, and sodas, among many other foods. There is even cannabis-infused flour, butter, sugar, and honey for you to cook with if you want to add a little THC to your own meals or baked goods. However, if you’ve never tried edibles, you might not know which is right for you. Here’s a rundown of the most popular types of edibles and how they differ from each other. Candy Edibles Candy, and gummy candy, in particular, is the most popular way to consume marijuana in food. Chocolate bars, truffles, and bonbons are also favorites, but the point is that no matter what flavor you’re looking for, you’re bound to find a candy you’ll like. Many people choose candy edibles because they can mask the sometimes bitter flavor of cannabis. Another reason candy is popular is that it is usually small in size and can be consumed discreetly. Take a gummy, for instance. You can easily put several gummies in a bag and carry them in your purse or backpack, and when you eat one, no one would ever know it contains marijuana. Mints, which fall under the candy category, are even more discreet to carry and easier to consume without calling attention to what you’re eating. Baked Goods Pot brownies are the stereotypical edible that always seems to be associated with marijuana. However, there are numerous types of baked goods that contain THC these days. From cookies to bread to cakes to macarons, you can find a baked item that fits your needs. These tend to be more conspicuous than marijuana candy, but that all depends on how it’s packaged. If your cookie or brownie is in a plain container, it’s likely no one will be the wiser when you eat it. You can buy legal delta 9 edibles in a variety of forms online such as brownies and peanut butter cups. Keep in mind that it can be harder to control your dose with a baked good than with candy. With a pot cookie or brownie, though, the amount of THC you consume may differ with each bite. For this reason, eat only a small portion of your baked goods, to begin with until you know how it’s affecting you. Soda Cannabis-infused sodas are harder to find than candy and baked goods, but they are gaining in popularity and becoming more prevalent in states where recreational marijuana is legal(considering its pros and cons). The main factor in its growth is that soda is digested more quickly than solid food, so the buzz happens more quickly when you drink a THC-infused product rather than eat candy or cookies. Sometimes, it can take an hour or better before you feel anything from candy or brownie edible, but you’ll feel the effects much faster with a soda. Tea Many edible consumers prefer to get their THC from a cup of hot tea. This is a favorite method because most tea bags only contain minimal amounts of THC so you can get some of the effects of marijuana without being entirely incapacitated, especially if you’re sensitive to the drug. Of course, you can find tea bags with significantly more THC than others, so make sure you pay attention to the brand you get and how much THC you’ll be consuming with a single tea bag. You can also use canna honey or cannabis-infused sugar in your tea as an alternative to getting the THC from the tea bag itself. Since you’ll most likely make the canna honey or cannabis-infused sugar yourself, you’ll be more aware of how much marijuana you’re using each time you put some in your tea. There are many recipes for honey and sugar infused with cannabis on the Internet to help you make your own edibles. Conclusion No matter how you decide to consume marijuana, it’s important to understand the dose you’re putting into your body. For instance, a soda usually is meant for two separate servings, so don’t down the entire bottle if you haven’t ever tried one before. Take it slow and pay attention to your response to the edible to make sure you’re using it safely. Before long, you’ll find the edible that’s perfect for you! Read Also: 7 Guidelines for an Effective Marijuana Detox Choosing a Medical Marijuana Dispensary

3 Variants of Thin Crust Pizzas

Pizzas are not a cuisine, they are an emotion! An emotion of diving into different toppings, crusts, layers of cheese, spices and much more by keeping all the strict diet goals aside. Doesn’t matter how many types of hunger pangs one may encounter, Pizzas are the perfect fit to wave them all amazingly. And no food item can be more customized as a Pizza can be! You can simply try out different toppings, veggies, cheese, crusts, layers, herbs as per your desire ad shuffle them all to invent something new every time. Crusts play such an important role while ordering pizzas, and why one should choose regular crusts again and again when Thin Crust Pizzas are there to mesmerize your taste buds? Try them today! What are Thin Crust Pizzas? It would not be exaggerating to mention that if Pizzas are an emotion, thin-crust pizzas are not less than a blessing in disguise! They serve as a ray of hope for all those who love pizzas but avoid having them due to calorie issues. The Chicago thin crust pizza is known to be one of the most popular and delicious pizza variety we have today. Thin crust pizzas are prepared from the flattened dough and serve as a boon as the dough used in making them is comparatively less than thick pizzas and moreover, the number of toppings to be used varies as per the layer of the crust used. And traditionally no meat was used to make these pizzas, so it was an added advantage to prefer them. What are the different types of Thin Crust Pizzas? Thin crust Pizzas has received tremendous love in the United States of America and numerous varieties of the same have been made available across the globe. Check out some of the famous variants of thin-crust pizzas:- 1. New Haven Style Pizza This thin-crust pizza from the United States includes tomato sauce, oregano, crust, and grated pecorino Romano cheese and hence is commonly called tomato pie or Apizza. 2. Louis Style Pizza The dough of these pizzas is made without yeast and Provel cheese is used despite mozzarella cheese. This pizza type is popular in St. Louis region and hence has been named after that. The crust is thin like a cracker and is served in rectangular or square cuts. 3. New York-style Pizza This is yet another soft thin-crust pizza from the United States that contains thin widely sliced crust with mozzarella cheese and tomato sauce as basic toppings. It is very pliable and hence is easy to fold. Best Thin Crust Pizzas : Exotica Just like its name, its taste is very exotic too! This pizza offered exclusively by Pizza hut is packed with toppings like red capsicum, Jalapeno, black olives, baby corn, and green capsicums. It costs INR 415 for medium variant, thin crust charges are additional herein. You can also avail extra 20% discount on the min order value of RS.399 on this. This overwhelming thin crust pizza is a must-have as the variety, benefits, taste, and flavors it brings are absolutely fantastic and of supreme quality. You can double the joy with exotic garlic bread and soft drinks as sides. 5 Pepper Pizzas are incomplete without Peppers and this spectacular Pizza offered by Dominos brings to you the combination of red bell peppers, Jalapeno, exotic herbs, yellow bell peppers, and red paprika. It is offered at price of INR 450 and can be easily coupled with Dominos offer of the day to get deals like Buy 1 Get 1 free on the same. Also, Pay via Mobikwik and get 30% cashback on your order. Having it with drinks and garlic bread would be a great choice. Chicken Italiano All the chicken fanatics out there get ready to feel the magic of this pizza that is filled with the uniqueness of Pizza hut and contains Chicken sausage, Chicken Pepperoni, black olives, capsicum and mushrooms as toppings. It will cost you INR 415 for the medium variant. You can get it at a commendable price after 50% off on Sundays. Its thin crust pepped up with these mouth-watering tops makes this one of the most tempting pizza options for non-vegetarians. For an enhanced experience, you may combine the pizza with spicy supreme garlic bread, Pepsi and Tandoori Pocket Paneer. Veg Extravaganza Get ready to taste the tremendous Pizza by Dominos! You get to feel the magic of exotic black olives, golden corn, tomatoes, mushrooms, jalapeno, extra cheese, onions, and capsicums. Combining the pizza with cold drinks and brownie will work amazingly. You can order this appetizing Pizza for just RS.450 and along with it are eligible to avail 50% discount on ordering two pizzas. Paneer Vegorama When it’s Paneer, it has to be the best! This subtle combo of onions, Paneer, Capsicum, black olives and Red paprika by Pizza hut will compel you to order more and more. This treat can be made even more exciting when you combine the same with cheesy garlic bread strips and Spanish tomato pasta. You need to pay INR 395 for medium Pizza and can also get an amazing cashback of 30% on paying via Paytm. This Pizza is truly an unbeatable one and there are 100% chances that you will fall for it, so beware! Chicken Tikka Pizza Just imagine and feel the charm this Pizza is going to leave on you forever. Dominos offers this gregarious thin crust pizza for just RS.385 and the best part is you can get it for just RS.249 each on ordering two pizzas. The toppings include the aroma and magic of wonderful Chicken Tikka packed up with onion on Makhani sauce to make it even more yum. Paneer rolls, garlic bread, and drinks will surely uplift your pizza experience here. Why are these better? There are ample reasons to bend a little more towards thin-crust pizzas as they offer much more than normal, pan or cheese crusted pizzas. These pizzas are unbeatable in terms of quality and offer more health value to the customers. They can be combined with almost every available topping, are crunchier to taste, lighter to consume and a lot more and these are the features that make them a love of numerous people in the world. Thin crust pizzas are a true delight to every pizza lover out there. It is the combination of health with taste and toppings with the power of crispiness. And there is no doubt in this that they are much better than other crusts offered today. Conclusion : Who doesn’t like Pizzas? Very few people will answer no to this question, very few! The level of excitement and flavor a single slice of pizza brings is inexpressible, just wonder how much excitement will be present in an entire pizza? Along with tempting tastes they bring too many calories too, that at times may lead to health issues. But don’t feel sad, as thin-crust pizzas are here to save you from this dilemma as they offer an amazing taste of a pizza with the goodness of health. So are you ready to shed some extra kilos along with enjoying delighting pizzas? Then switch to thin-crust pizzas today! Read More : 5 Tricks To Get Kids To Eat Vegetables Best Whey Protein For Women 3 Most Effective SSugar-FreeProtein Shakes

How to Brew the Best Beer with an Electric Brew System