How to Harvest Spinach the Right Way: A Step-by-Step Guide

08 March 2024

Being a gardener, I know Spinach is one of the most popular and versatile leafy greens you can grow in your garden. It’s rich in vitamins, minerals, antioxidants, and fiber and can be used in salads, soups, smoothies, and more. But how do you harvest spinach the right way so that you can enjoy it fresh and crisp and make it last longer?

In this article, I will show you how to harvest spinach, so it keeps growing. I will also explain how to harvest spinach seeds, how to store and freeze spinach, and the health benefits of spinach. Additionally, I will also share some tips and tricks on how to grow spinach successfully and how to use it in delicious recipes.

Whether you’re a beginner or an expert gardener, this guide will help you make the most of your spinach harvest. So, keep on reading till the end to learn more, and thank me later!

Driven by Benefits: Why are People Growing Spinach?

Spinach is not only tasty but also healthy. It’s low in calories and high in fiber, vitamins, minerals, antioxidants, and phytochemicals. It can help improve various aspects of health, such as:

Eye Health

Spinach is rich in lutein and zeaxanthin. These are carotenoids that protect the eyes from age-related macular degeneration, cataracts, and glaucoma. Spinach also contains vitamin A, which is essential for vision and eye health.

Blood Pressure

Spinach is high in potassium, magnesium, and nitrates, which are compounds that help lower blood pressure and relax the blood vessels. Spinach also contains folate. This helps prevent homocysteine, an amino acid that can damage the blood vessels and increase the risk of cardiovascular diseases.

Bone Health

Spinach is a good source of calcium, magnesium, and vitamin K, which are important for bone health and density. Spinach also contains vitamin C, which helps the body absorb calcium and produce collagen, a protein that strengthens the bones and connective tissues.

Immune System

Spinach is loaded with vitamin C, which is a powerful antioxidant that boosts the immune system and fights off infections and inflammation. Spinach also contains vitamin E, which enhances the immune response and protects the cells from oxidative stress.

Digestion

Spinach is high in fiber, which helps regulate digestion and prevent constipation, diarrhea, and bloating. Fiber also feeds the beneficial bacteria in the gut. This improves the digestion and absorption of nutrients. It also supports the immune system.

Skin And Hair

Spinach is rich in vitamins A, C, E, and iron, which are essential for healthy skin and hair. Vitamin A helps maintain the moisture and elasticity of the skin and prevents acne and wrinkles. Vitamin C helps produce collagen, which keeps the skin firm and smooth.

On the other hand, vitamin E helps protect the skin from sun damage and aging. Iron helps deliver oxygen to the skin and hair cells and prevents anemia, which can cause hair loss and pale skin.

How To Harvest Spinach So It Keeps Growing

One of the best things about spinach is that it’s a cut-and-come-again crop. This means you can harvest it multiple times throughout the season if you do it correctly. Here are the steps to follow to harvest spinach so it keeps growing:

Choose the right time to harvest

The best time to harvest spinach is when the leaves are young and tender. This is usually about 40 to 50 days after planting. You can also harvest baby spinach leaves earlier, about 25 to 30 days after planting.

You should harvest spinach before it starts to bolt. This is when it produces flowers and seeds and becomes bitter and tough. Spinach usually bolts when the days get longer and warmer. So, you should harvest it more frequently in the spring and summer.

Use a sharp knife or scissors to cut the leaves

You can either cut the whole plant at the base, leaving about an inch of stem, or cut individual leaves from the outer part of the plant, leaving the inner leaves to grow.

You should cut the leaves about an inch above the soil, to avoid damaging the crown and the roots. Moreover, you should also avoid cutting too many leaves from one plant, as this will weaken the plant and reduce the yield. A good rule of thumb is to leave at least half of the leaves on each plant.

Wash and dry the leaves

You should wash the spinach leaves as soon as possible after harvesting, to remove any dirt, bugs, or pesticides. You can use a colander or a salad spinner to rinse the leaves under cold water. After this, pat them dry with a paper towel or a cloth. Additionally, you should remove any damaged or yellow leaves, and trim any tough stems.

Enjoy or store the leaves

You can eat the spinach leaves fresh, or store them in the refrigerator or freezer for later use. We’ll explain how to store and freeze spinach in the next sections.

How to Harvest Spinach Seeds?

If you want to save some spinach seeds for the next season or share them with your friends and family, you must let some spinach plants bolt and produce flowers and seeds. Here are the steps to follow to harvest spinach seeds:

Select the best plants to save seeds from

It would be best if you chose healthy, vigorous, and productive plants with the desired characteristics. Some of these are the flavor, size, color, and disease resistance.

Apart from these, you should also avoid saving seeds from hybrid varieties, as they will not produce true-to-type plants. You should look for open-pollinated or heirloom varieties, which will produce plants that are similar to the parent plants.

Isolate the plants to prevent cross-pollination

Spinach is a wind-pollinated crop, which means that it can cross-pollinate with other spinach plants or related plants, such as beets, chard, or quinoa, within a distance of up to a mile. This can result in seeds that have different traits than the parent plants. To prevent cross-pollination, you should isolate the plants you want to save seeds from, by either planting them far away from other spinach plants or related plants, or covering them with a mesh bag or a cage.

Let the plants flower and set seeds

You should let the plants bolt and produce flowers, which are small and yellow, and then wait for the seeds to form and mature. The seeds are round and black, and they are enclosed in a spiny husk. The seeds are ready to harvest when they are dry and hard, and the husks are brown and brittle, usually about four to six weeks after flowering.

Harvest and clean the seeds

You should cut the seed stalks and place them in a paper bag or a bucket, and then shake or rub them to release the seeds from the husks.

Furthermore, you should then winnow the seeds, which separates the seeds from the chaff or the husks and other debris. You can do this by blowing or fanning the seeds or using a screen or a sieve. You should end up with clean and shiny seeds.

Store the seeds

It would be best if you stored the spinach seeds in a cool, dry, and dark place, such as a jar, a tin, or a plastic bag. You should also label the seeds with the variety name and the date of harvest. Besides, you can store the spinach seeds for up to five years, but they will germinate better if you use them within two to three years.

How to Store and Freeze Spinach?

Spinach is best eaten fresh, as it loses its flavor and texture quickly. However, if you have a large harvest, or you want to preserve spinach for later use, you can store or freeze it. Here are the best ways to store and freeze spinach:

Store spinach in the refrigerator

You can store fresh spinach in the refrigerator for up to a week if you keep it in a perforated plastic bag or a container with a lid. However, you should avoid washing the spinach before storing it, as this will make it wilt faster. You should wash the spinach just before using it.

Freeze spinach raw

You can freeze raw spinach without blanching it, which is a process of briefly cooking and cooling the vegetables to stop the enzyme activity that causes them to spoil. However, freezing raw spinach will result in a mushy and watery texture and a loss of flavor and nutrients. To freeze raw spinach, you should wash and dry the leaves, and then pack them in freezer bags or containers, leaving some space for expansion. You can freeze raw spinach for up to six months, and use it in smoothies, soups, or casseroles.

Freeze spinach blanched

You can freeze blanched spinach, which will retain its color, texture, flavor, and nutrients better than raw spinach. To freeze blanched spinach, you should wash and trim the leaves, and then blanch them in boiling water for one to two minutes, depending on the size of the leaves.

You should then drain and cool the leaves, and squeeze out the excess water. You can then pack the leaves in freezer bags or containers, leaving some space for expansion. Furthermore, you can freeze blanched spinach for up to a year, and use it in salads, sandwiches, or quiches.

Things to Keep in Mind: How to Grow Spinach Successfully?

Spinach is a cool-season crop that grows best in the spring and fall, when the temperatures are between 40°F and 75°F. It can tolerate light frost but not heat or drought. Spinach also prefers moist, fertile, and well-drained soil with a pH of 6.0 to 7.0. Here are some tips and tricks on how to grow spinach successfully:

Choose the right variety

There are many types of spinach, but the most common varieties are savoy, semi-savoy, and flat-leafed. Savoy spinach has dark green, crinkly leaves that are great for salads and wraps. Semi-savoy spinach has slightly curled leaves that are more resistant to diseases and bolting. Flat-leafed spinach has smooth, broad leaves that are easy to clean and process. You can also choose spinach varieties based on their maturity time, bolt resistance, flavor, and color. Bloomsdale, Tyee, Space, Melody, and Red Kitten are popular spinach varieties.

Sow the seeds

You can sow spinach seeds directly in the garden, or start them indoors and transplant them later. The best time to sow spinach seeds is in early spring, as soon as the soil can be worked, or in late summer or early fall, for a winter harvest. You can also sow spinach seeds every two to three weeks, for a continuous harvest.

Besides this, you should sow the seeds about half an inch deep, and one to two inches apart, in rows that are 12 to 18 inches apart. You should water the seeds well, and keep the soil moist until they germinate, which usually takes seven to 14 days.

Thin the seedlings

When the spinach seedlings have two to four true leaves, you should thin them to avoid overcrowding and competition. You should leave about four to six inches of space between each plant, and eat or transplant the thinned seedlings. You should also weed the area around the spinach plants regularly, to prevent pests and diseases.

Harvest the leaves

Depending on the variety, you can start harvesting spinach leaves when they are big enough to eat, usually about 25 to 50 days after sowing. You can either harvest the whole plant or pick individual leaves from the outer part of the plant, leaving the inner leaves to grow.

Additionally, you should harvest spinach in the morning, when the leaves are crisp and fresh, and before the sun gets too hot. You should also harvest spinach before it starts to bolt, which is when it produces flowers and seeds, and becomes bitter and tough.

How to Use Spinach in Different Cuisines and Recipes?

Spinach is a versatile vegetable that can be used in many different cuisines and recipes. Whether you want to make a salad, a soup, a pasta, a pie, or a smoothie, spinach can add flavor, color, and nutrition to your dish. Here are some examples of how to use spinach in different cuisines and recipes:

Mediterranean cuisine

Spinach is a staple ingredient in many Mediterranean dishes, such as spanakopita, a Greek pie made with spinach and feta cheese wrapped in phyllo dough, or spinach and chickpea stew, a Moroccan dish flavored with cumin, paprika, and lemon juice. You can also make a simple spinach salad with tomatoes, olives, and feta cheese, dressed with olive oil and vinegar.

Asian cuisine

Spinach is widely used in Asian cuisine, especially in Chinese, Japanese, and Indian dishes. You can make a Chinese spinach and tofu stir-fry with garlic, ginger, soy sauce, and sesame oil, or a Japanese spinach and sesame salad with rice vinegar, sugar, and soy sauce. You can also make an Indian spinach and potato curry with onion, garlic, ginger, turmeric, and garam masala, or a spinach and paneer cheese dish with cream, tomato, and fenugreek.

Italian cuisine

Spinach is a common ingredient in Italian cuisine, especially in pasta, pizza, and lasagna. You can make a spinach and ricotta ravioli with butter and sage sauce, or a spinach and mushroom pizza with mozzarella and parmesan cheese. You can also make a spinach and cheese lasagna with béchamel sauce, or a spinach and artichoke dip with cream cheese and sour cream.

American cuisine

Spinach is also popular in American cuisine, especially salads, sandwiches, and casseroles. You can make a spinach and strawberry salad with almonds and poppy seed dressing or a spinach and bacon sandwich with mayonnaise and mustard. You can also make a spinach and cheese casserole with eggs, milk, and breadcrumbs, or a spinach and artichoke quiche with pie crust and cheddar cheese.

Wrapping It Up!

Spinach is a wonderful vegetable that you can harvest, store, and use in various ways. It’s easy to grow, harvest, and store spinach, as long as you follow some simple steps and tips. It’s also healthy, delicious, and versatile, as you can use it in many different cuisines and recipes. Spinach is a green treasure that you don’t want to miss.

If you want to know about how to harvest spinach, I hope that this blog has been of help to you. If there are any other queries related to the same, please feel free to let me know. All that you need to do is scroll down till you reach the bottom of the page. Then, leave your comments and suggestions in the box below. And I will be ether to answer them all for you.

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Ankita Tripathy

Ankita Tripathy loves to write about food and the Hallyu Wave in particular. During her free time, she enjoys looking at the sky or reading books while sipping a cup of hot coffee. Her favourite niches are food, music, lifestyle, travel, and Korean Pop music and drama.

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Restaurant Chair Trends: Classic And Contemporary Styles

Have you ever been to a restaurant and noticed the chairs? Not only are they comfortable, but they can also speak volumes about the establishment. From classic styles to contemporary designs, restaurant chairs come in many different shapes and forms. Restaurant chair design has come a long way since its inception. Today’s chairs offer more than just comfort; they lend their own unique character to an eatery’s atmosphere. Whether you’re looking for something classic or contemporary, there are numerous options on the market for both interior and outdoor seating. Let’s take a look at some of today’s popular trends in restaurant chair design. From sleek leather designs to rustic wood creations, there is no shortage of styles available for restaurants looking to set the tone with their seating choices. Customers can choose from traditional wooden chairs with intricate carvings or opt for a more modern vibe with curved metal frames that provide both form and function. With so many restaurant chairs for sale, it's easy to create the perfect look for any dining space. 1. Understanding Restaurant Chair Styles When it comes to furnishing a restaurant, chair selection is essential. Choosing the right style can make all the difference in creating an inviting atmosphere for guests. In this article, we'll explore the two main styles of restaurant chairs: classic and contemporary. Classic restaurant chairs are characterized by elegant designs with intricate detailing and sturdy construction. These types of chairs typically feature rich fabrics, ornate carvings, and beautiful colors that will add warmth to any dining space. Plus, they often come with built-in cushioning for increased comfort. On the other hand, contemporary chairs offer a more modern look with sleek lines and sharp angles. They usually have metal or plastic frames and may be upholstered in bold colors or patterns that draw attention to the space. Both classic and contemporary styles of restaurant chairs offer unique benefits, making either one a great choice depending on your individual needs and preferences. For instance, classic chairs provide a timeless elegance while contemporary ones bring an up-to-date vibe to any setting. Ultimately, it's important to consider carefully what type of design you're looking for when selecting restaurant chairs—as they can make or break your overall aesthetic! 2. Classic Restaurant Chair Styles The first step to understanding restaurant chair trends is to understand the classic styles. Classic chairs are timeless designs that have been in existence for centuries, and they remain popular in restaurants. These chairs feature elegant curves and subtle lines, often crafted from wood or metal. They come in a variety of colors, finishes, and fabrics that can be customized to suit any decor scheme. Classic chairs are known for their comfort and durability, making them an ideal choice for busy restaurants. They also provide guests with a sense of luxury and sophistication; many classic designs even incorporate carved details or decorative embellishments that add character to the space. Plus, these chairs won’t break your budget; classic designs tend to be more affordable than their modern counterparts. From traditional dining areas to contemporary spaces, classic restaurant chairs offer timeless style and comfort that will last for years. With so many options available, you’re sure to find a design that perfectly complements your restaurant’s look and feel. Whether you choose an ornate design or something more modest and understated, these classic features will instantly elevate your space – without sacrificing quality or durability. 3. Contemporary Restaurant Chair Styles When it comes to contemporary restaurant chair styles, the options are endless. With modern designs and materials, these chairs can often stand out from classic ones. There's something for every aesthetic and budget, so it's worth taking the time to explore all the possibilities. One popular option is metal chairs. These sleek pieces of furniture often have a minimalist design with thin frames and curved or straight legs. They also come in various colors and finishes, such as brushed gold or chrome. Metal chairs are perfect for creating an industrial look in any restaurant space. Wooden chairs are another great choice for a contemporary style. Whether they're made from light-colored woods like maple or darker woods like teak, wooden chairs can add warmth to a space while still maintaining a modern feel. Additionally, wooden chairs can be easily customized with paint or upholstery if desired. No matter what type of chair you choose, it's important to make sure that it's comfortable as well as stylish. It should fit within your existing decor while providing guests with a place to relax during their meal. Taking these factors into consideration will ensure that your restaurant has the perfect seating for any occasion. 4. Practical Considerations For Restaurant Chairs When it comes to selecting restaurant chairs, there are a few practical considerations to keep in mind. It's important to think about the size of the space, as well as the number of customers that will be dining.It's also crucial to consider how much wear and tear the chairs will experience — especially if you're looking at more delicate designs. The material is another factor when it comes to practicality. Hardwood chairs may look beautiful but require regular maintenance, while metal or plastic chairs can be cheaper but may not have the same longevity. Comfort is obviously an important consideration too; after all, what good is a stylish chair if your guests won't want to sit in it? Finally, the budget should also be taken into account. When it comes to furnishings for restaurants, there's usually a trade-off between style and cost. Ultimately, finding the right balance between these two factors is key to creating an inviting atmosphere that won't break the bank. Related: The Basics of Restaurant Equipment Financing 5. Popular Materials For Restaurant Chairs When it comes to restaurant chairs, materials play an important role in style, comfort, and durability. While there's no one-size-fits-all material for restaurant chairs, there are a few popular options that you can consider when selecting the perfect chairs for your space. Let's take a closer look at some of the most popular materials for restaurant chairs. Wood is often the first material people think of when shopping for furniture, and it's no surprise why—wooden chairs are timelessly stylish and easy to customize. They come in both classic and contemporary styles, allowing you to pick something that fits your design aesthetic. Plus, wood is a durable material that won't chip or dent easily and will last for years with proper maintenance. Metal is another great option for restaurant chairs—it comes in many different colors and styles and will give your space an industrial feel. Metal is also lightweight yet strong enough to stand up to the wear and tear of daily use in busy restaurants. What's more, metal requires very little maintenance compared to other materials like wood or fabric. No matter what type of restaurant chair you're looking for, there's sure to be a material that meets your needs and style preferences. From classic wooden designs to modern metallic looks, there are plenty of options available when it comes time to choose furniture for your dining room or patio area. Conclusion Restaurant chairs come in a variety of classic and contemporary styles, with the average cost depending on the style you choose. They're expected to have a long lifespan, and many are available in custom sizes. Additionally, many restaurant chairs are suitable for both indoor and outdoor use and can be easily cleaned and maintained. When choosing restaurant chairs, it's important to consider your needs. Think about the space you have available, the type of clientele you serve, and how often they will be used. You'll also want to make sure the chairs are comfortable, as well as durable enough to withstand high-traffic areas. Choosing the right chair for your restaurant is an important decision that can affect both its look and function. With a little research, you'll be able to find the perfect match for your space, whether it's a classic or contemporary style, and create a stylish atmosphere that customers will enjoy. Read Also: Reasons Put Bean Bag Chairs in Your Classroom How Do You Match Sofas With Accent Chairs? 7 Tips to Choose Ergonomic Office Chair

10 Best Aesthetic Big Leaf Plants To Buy In 2022

Big leaf plants can add an aesthetic touch to your home. If you are an admirer of home decoration, you cannot miss indoor plants as a part of your decoration. Indoor plants require very minimum sunlight, and they are pretty easy to take care of. But, most important of all– they keep your indoor environment refreshed and fill it with fresh oxygen. So, if you want to decorate your sweet home with beautiful big leaf aesthetic plants, you need to check out the few recommendations I have here in this article. 10 Best Big Leaf Plants For Indoors If you are looking for recommendations for indoor plants with big leaves, please check out the ten recommendations I have here. 1. Swiss Cheese Plant The botanical name of the Swiss Cheese Plant is Monstera deliciosa. This tropical beauty is enough to add a green touch to your indoors. It has big heart-shaped leaves to adorn your indoors. They do well if you keep them in indirect sunlight. The heart-shaped leaves can grow up to 36 inches in length, and they are healthy for your indoor environment. ☀ Sun: They need bright but indirect sunlight. 🌡️Temperature: They are tropical plants, so you need to keep them in warm places. A temperature between 20°C - 30°C is ideal 💦Watering: You need to keep the soil wet most of the time. Watering them ⅔ times every week is enough. 🌷Type Of Soil: The soil needs to be moist and adequate fertilizers. A pH level of 5.5 to 7.5 works the best. 2. Dwarf Banana Plant You can keep a large banana plant indoors. They are also big leaf plants. This is a tropical foliage plant that you can plant in a large plant. The leaves have quick growth, and the leaves are harmless to children and animals. ☀Sun: You can keep your Dwarf Banana Plant in full sunlight or in light shade. 🌡️ Temperature: They are big leaf tropical plants, so they enjoy a warm atmosphere. You can keep them at a temperature between 10°C to 33°C. 💦Watering: They need regular Watering– twice/ thrice every week in the warm season water them. Once every week is enough for the cold weather. 🌷Type Of Soil: The soil needs moisture. They need regular fertilizers. 3. Bird Of Paradise If you want some flowers to highlight the big leaf plants you have indoors, then Bird Of Paradise is just the right plant to choose. These plants have long-lasting flowers and waxy leaves that add extra beauty to your indoors. ☀ Sun: Keep them in semi-shade or in full Sun. 🌡️ Temperature: Medium Temperature between 18°C to 22°C is just fine. 💦Watering: Keep the soil moist. The soil should not get completely dry. 🌷Type Of Soil: They need fertilizers in spring. Well-drained soil is better. 4. Elephant Ear Plant These are the cheapest big leaf house plants. You can pull them from anywhere and plant them indoors. You can find these plants growing outdoors. These plants are toxic for small children and animals, so if you want to keep them, you need to be very careful. ☀Sun: They don't need full sunlight. Indirect bright sunlight is the best. 🌡️ Temperature: A temperature between 20°C to 30°C is best. 💦 Watering: The soil needs consistent moisture. 🌷Type Of Soil: Acidic, moist soil is the best. 5. Pinstripe Houseplant Not many tabletop plants look as pretty as the Pinstripe Houseplant. These big leaf plants have gorgeous jungle green color with pink stripes to compliment the big leaves. They aren't too fond of direct bright sunlight. These plants are not harmful to animals and children. ☀ Sun: Keep them in indirect sunlight. 🌡️Temperature: 18°C to 30°C temperature is good enough. 💦Watering: You need to maintain the soil moisture. 🌷Type Of Soil: You peat and pebbles to balance the moisture. You May Like To Read This: 10 Best Trailing Indoor Plants To Buy In 2022 6. African Mask Plant These big leaf plants are native plants of the Philippines. They get their name from their resemblance to an African mask. The large dark leaves can grow up to 18 inches. The silvery-white veins of the leaves make them even more attractive. ☀ Sun: Avoid direct sunlight. They love diffused sunlight. 🌡️Temperature: 15°C to 30°C is ideal for them. 💦Watering: They need regular watering during growth. Keep the pot moist and well-drained. 🌷Type Of Soil: Keep the soil well-drained using pebbles. Fertilize frequently after ⅔ months. 7. Majesty Palm If you are looking for long leaf plants or big leaf indoor plants, the Majesty Palm is the one. They grow ten feet tall indoors. The leaves are toxic for animals and children, so you need to be careful if you are planting them indoors. ☀ Sun: Bright indirect sunlight is best. 🌡️Temperature: 18°C to 30°C is best. 💦 Watering: Water once after 1 or 2 weeks. Let the soil get dry before watering again. 🌷Type Of Soil: The soil is best if it is acidic. 8. Calathea Orbifolia Are you looking for low-maintenance plants that keep the indoor air purified? Then there is no better option than Calathea Orbifolia. They can remove toxins from the air while also looking pretty with big textured leaves. There are silvery-white forks in the leaves that make them appear outwardly beautiful. ☀ Sun: They love bright sunlight but not direct sunlight. 🌡️Temperature: 18°C to 30°C is enough. 💦Watering: You can water them once or twice every two weeks. 🌷Type Of Soil: Well-drained soils rich in fertilizers are the best. 9. Philodendron Gloriosum A native plant of Colombia, the Philodendron Gloriosum is a big leaf foliage plant. These plants love to crawl and climb. In humid weather, you can keep them indoors. These big leaf plants have gorgeous pink, light green, and white running across the leaves. The leaves, stems, and roots are toxic for humans and animals. ☀ Sun: Indirect and right sunlight is best. 🌡️Temperature: 7°C to 35°C is good enough. 💦Watering: The soil needs to be damp. You can water two to three times every week. 🌷Type Of Soil: Organic soil rich in fertilizers works the best. 10. Fiddle Leaf Fig The fiddle-shaped leaves of the Fiddle Leaf Fig are large and waxy. They inhabit their pots quite well. These big leaf plants are poisonous to humans and animals. But they are aesthetic-looking bedroom plants, and they are gorgeous. ☀ Sun: These plants need bright sunlight. Do not keep them in the shade. 🌡️Temperature: 15°C to 30°C is good enough for them. 💦 Watering: Regular Watering is necessary. 🌷Type Of Soil: You need well-fertilized moist soil. Frequently Asked Questions (FAQs): Here are some frequently asked questions that you may find interesting. Q1. How To Care For Big Leaf Plants? Taking care of big leaf aesthetic plants is easy. You need to keep them in medium indirect sunlight and keep the potting soil moist. They don't need frequent fertilizing; once or twice every year is enough. Q2. How Do You Encourage A Big Leaf To Grow? The water, light, fertilizer, soil, and care are all crucial to growing your big leaf plants. Q3. Why Is My Big Leaf Plant Dying? There can be several reasons for this; excessive Watering or little Watering can cause your plant to die. Varying sunlight and bad incompatible soil can also be the reason behind your indoor plant's death. Q4. What Affects Leaf Size? The amount of Sun, water, air, and fertilizer your plant gets has an effect on the leaf size. Bottom Line If you want to grow big leaf plants indoors, then you can choose from these ten plants I have recommended here. All of these plants are low maintenance, and they are pretty in look. Aside from that, some of these plants purify your indoor environment. Did you like this list? Please let us know in the comment; also, if you purchased any of them, let us know which once was your favorite. Read Also: 10 Best Tall House Plants To Buy In 202210 Best Spiky Plants To Decorate Outside Your HouseWhat Are Trailing Plants? – What Are The Types Of Trailing Plants?

All You Need To Know About Resurrection Plant And Its Facts

Selaginella lepidophylla, or resurrect plant, is a desert plant that belongs to the Spikemoss family, Selaginellaceae. Across the desert of Mexico and the United States, you will find this plant. However, it is considered that the desert of North Africa is the native place of this plant. It is also called the False Rose of Jericho. The creeping stems of this plant grow horizontally, and the leaves are like scale. What Is A Resurrection Plant? Any poikilohydric plant that is able to survive extreme dehydration is called a resurrection plant. These plants can survive without water for several months and even for years. For example, the Rose of Jericho, which is native to the North African deserts, is an example of the resurrection plant. The scientific name of this plant is Anastatica hierochuntica. Overview Of The Resurrection Plant Common NameResurrection plant, Rose of Jericho, false Rose of Jericho, stone flower, dinosaur plantBotanical NameSelaginella lepidophyllaFamilySelaginellaceaePlant TypePerennialMature Size2-6 in. tall, 3-6 in. wideSun ExposureFullSoil TypeNone neededHardiness Zones10Native AreaNorth America Some Interesting Facts About The Resurrection Plant Here are some interesting facts about the resurrection plant that will surely amaze you. Scaly Stems These plants have scaly stems that are arranged in the form of a rosette. A few stems that the resurrection plant produces always grow close to the ground. The entire plant covers a diameter of less than only 1 foot. Just like other plants, this plant also uses its roots in order to extract nutrients and water from the ground. Resurrection plant is a primitive plant that falls between the category of ferns and mosses. You can not see any leaves on the resurrection plant. All you will find are small, scaly extensions of stems that look like junipers. Absorb Water After rainfall, the resurrection plant quickly absorbs the water and enters the phase of rapid growth. As this plant is unable to accumulate water in the roots and stems, once the soil dries out, it also dries shortly. The dry plant curls up into a tight ball with a very small amount of water that is stored in the center.Though the curled ball looks like it is dead it is only dormant. During the whole period of dormancy, the plant minimizes metabolic activities and can last a few years or till the time of the next rain. Reviving Ability Due to its reviving ability, this plant is called a resurrection plant. This plant is able to rehydrate. Once it is exposed to moisture, after a few hours, it unfolds its stem and reactivates its metabolism. After it absorbs the water, the stem starts swelling and unfolds itself. Even if the stems do not have any live protoplast within them, this will indeed happen. “Siempre Viva,” which is another name for the resurrection plant. The phrase mentioned earlier means “everlasting.” Reproduce Sexually Resurrection plants do not produce flowers, fruits, and seeds. This plant reproduces sexually. Strobili, which is a club-like structure and produced via spores. 400 million years ago, this plant appeared on the planet. Most of the ancient lycopods were giant plants. But as a result of climate change, all of them became extinct. Small lycopods like resurrection plants have managed to survive without any morphological changes till the modern days. Dinosaur Plant Another name for the resurrection plant is the “Dinosaur plant" because it has lived side by side with dinosaurs. Tea made from the resurrection plant can treat sore throat and the common cold due to its antimicrobial properties. The resurrection plant is the longest-living plant on earth. Does the Resurrection Plant Need Soil? When you will buy a resurrection plant online or from your nearest nursery on the resurrection plant for sale, you will receive a brown ball of dried moss. This brown ball of moss does have roots, but the roots are not attached to anything. So, in order to grow, this miracle plant does not need soil. Similar to a hydroponic system, when there is no water or moisture for a really long time, the plant will curl into a ball and turn brown with a diameter of around 6 to 10 inches. which generally has a height range of 15 to 35 centimeters. This plant is very convenient in terms of taking care of and growing. Can a Resurrection Plant Die? From the earlier discussion, it may be clear that this plant is really hard to kill. You can simply put the plant in the dark corner of a room without water. But once you bring it out and leave it in water, it will get relieved once again. There is one way to kill this plant. That is overwatering. You can leave this plant in water for a few days, and it will start rotting, and eventually, it will die. How to Grow the Resurrection Plant? In order to grow and to care for a resurrection plant, all you need are: A broad and shallow container that should not have any drainage hole. Another wide container that should have drainage holes. For spreading at the button, gravel or pebbles. Distilled water at room temperature. A bright but shady place. And lastly, a dried resurrection plant. Process First, fill the wide and shallow container that has no drainage system with water. Do not fill it wholly. Put in two-thirds water. Place pebbles or gravel up to the waterline. Now, put the dried resurrection plant on the pebbles. For a completely dry and brown plant, it will take around 3 to 4 hours to turn green. Now, take the wide container that has drainage holes and spread the gravel or pebbles upto the level of water. Mix peat moss. Add humus and sand and spread it on the pebbles. Now, place the resurrected plant on the top. Do not place it in direct sunlight. Instead, place it in a shady place that has a temperature of higher than 40 degrees Fahrenheit. Once you notice the plant is getting brown, continue to water it. Conclusion This plant is super convenient for plant lovers who can not afford much time to take care of plants. Due to its relative properties, this plant can come back to life just after receiving water. That is why this brown dry ball of moss is so popular among plant lovers. More Resources:- DIY Ways To Control Pests In Your Garden Maintain A Bright And Beautiful Garden During Winter 5 Best Vegetables You Should Try Growing In Your Garden