How to Harvest Lettuce: A Step-by-Step Guide for Fresh and Crispy Salads

06 March 2024

Since lettuce plants grow best in cool growing seasons, most lettuce varieties are classified as spring or fall greens. However, if the longer days are keeping your lettuce plant producing leaves well into the summer and it hasn’t bolted yet, here are some excellent tips to follow to maximize your harvest.

Taking individual leaves off the plant is one way to increase its yield. Alternatively, you could sow in succession every two weeks in the early spring or fall to continue the harvest. To offer lettuces shade and protection from the hot summer sun and high temperatures, a third method is to interplant with a taller crop. Lastly, cultivators should seek out cultivars known for their slow bolting, like the looseleaf varieties “Slobolt” and “Sierra.”

Here is how to harvest lettuce so you can eat some leaves right away and encourage the plant to continue growing more.

How To Harvest Lettuce?

If you want to harvest lettuce and do not know how to go about it, here are all the details. Follow the steps closely to get the healthiest and crispiest lettuce for your salads and sandwiches.

Plant Looseleaf Varieties

Your lettuce variety should be ready to harvest in 35 days, according to the seed packet, which means you should have large enough leaves to pick a little more than a month after planting. By regularly picking the outer leaves, you may be able to extend the harvest until late June if you sow seeds in March or April.

Begin Harvesting Early in The Season

Young lettuce plants will be harmed by light frost, but mature plants can withstand it. If you live in an area where there is no winter frost, you can plant early and begin harvesting the outer leaves when they get to be 4 or 6 inches long. Your harvest can last up to 30 days longer if you plant and harvest early.

Pick Lettuce in The Morning

It is ideal to harvest lettuce early in the day to avoid the leaves wilting due to the intense heat. The leaves are crispest and flavorful in the morning because they contain the most water.

Look For Plants with Large Outer Leaves

The center of the crown is where the new growth starts on the lettuce. You must remove the largest, oldest leaves that are about 4-6 inches long. You will find these leaves on the outside of the plant.

Cut or Pinch The Outer Leaves

At 1/4 to 1/2 inch from the base, pinch off each outer leaf. To break the leaf off the crown, apply just enough pressure with your thumb and forefinger. Another option is to use a sterile, sharp scissor or snipping tool, though there is disagreement about whether doing so accelerates the browning of cut edges.

Harvest Until it Flowers

When older, mature leaves are consistently removed, the lettuce plant is encouraged to grow new leaves in their place. Harvesting individual leaves is possible until the plant produces a flower stalk, which indicates that it is ready to bolt and set seed. Lettuce turns bitter once it bolts.

When to Harvest Lettuce?

As soon as the lettuce is large enough to pick, it can be harvested. A seed packet will typically tell you how many days it will take to harvest. For the “cut and come again” method of harvesting loose leaves, standard-size varieties are the most effective. When outer leaves are 4 to 6 inches tall, that’s the best time to begin harvesting.

There are many varieties of lettuce seeds available, including blends and mesclun mixes. The best varieties to plant for a continuous harvest are called bi-colored, spotted, or loose-leaf lettuces in green and red or burgundy tones. The following are some varieties you might want to try:

Black Seeded Simpson
Green Salad Bowl
Freckles
Lolla Rossa
Gourmet Mesclun Blend
Deer Tongue
Garden Leaf Blend

Loose leaf lettuce varieties yield the best results from the cut-and-come-again method. Red, green, and oak leaf lettuce are a few examples. Additionally, you can wait to pick until a full head has matured or harvest early leaves from loose-heading varieties like butterhead and romaine.

When and How to Gather Lettuce Heads

The growth habit of head lettuce is akin to that of cabbage. In order to form a dense, rounded, or clumped shape, younger leaves emerge from the center, and older leaves form layers. There are two types of head lettuce: loosehead (similar to romaine) and crisphead (like iceberg).

Let the crisphead varieties mature for a single harvest and keep an eye on them in accordance with the days to harvest specified on the seed packet. When the heads are dense and the appropriate size, they are ready to be picked.
If you remove the outer leaves once or twice, loosehead lettuces will still head. However, the size of the fully mature head may decrease as a result. These lettuces can produce a head of looser layering or wrapping leaves (butterhead) or a clump of tall, straight leaves (romaine).

Remove crispheads by chopping off the stem just below the center. Loose heads can be trimmed similarly or removed, with roots and subterranean stems cut back to the leaf base, depending on size.

What Happens If a Flower Stalk Bolts

A lettuce plant will eventually shoot up a flower stalk in the center, a sign that it has reached the end of its life and is ready to bolt, or bloom, and set seed. Though they might still be edible, the lettuce leaves are starting to get tough and bitter. There is no stopping flowering once this process has begun. Throw away the plant and plant again if the weather permits.

Types of Lettuce

There are four types of lettuce you can choose from when choosing which to grow: leaf, butterhead (loosehead), romaine, and head lettuce.

When it comes to cultivation and harvesting, the main distinction is that leaf lettuce crops yield several harvests, whereas head lettuce varieties, such as iceberg, romaine, and butterhead, only yield one harvest. Leaf lettuces are, therefore, a favorite among home gardeners since you can grow them in raised beds, on the ground, or in patio containers.

Keep in mind that lettuce is a cool-season crop, so you should schedule your harvest for the spring when the temperature is still cool. Such temperatures are usually around 70 degrees. Find out when the first frost occurs in your area each fall and plant appropriately. Starting fall crops from seed indoors and moving them outside as the weather cools down may be the best option.

Seek out head lettuce cultivars such as Crisphead and Iceberg that you can grow from seed. In roughly six weeks, the lettuce will reach maturity and be ready for harvest after the seeds have germinated in 10 to 21 days.

One loose butterhead variety that you can grow from seed or seed tape is called Buttercrunch. It takes 65 days to be ready for harvest.

Vivian is one of the romaine varieties that yields soft, flavorful leaves. Directly sow seeds in the garden in the spring. Start seeds indoors in the fall and transplant them to your garden.

Varieties of loose-leaf lettuce grow quickly and are enjoyable to experiment with in salads, sandwiches, and other culinary creations. Look for mesclun mixes and heirloom cultivars such as “Black Seeded Simpson.” Many come in simple-to-grow seed tapes that can be harvested in roughly seven weeks.

How to Harvest Leaf Lettuce?

When the weather gets chilly, you can harvest salad from a leaf lettuce crop in your home garden whenever you’re ready to eat. You can harvest an entire crop of lettuce at once by waiting for it to mature. However, cutting fresh lettuce leaves off as they grow is the easiest way to prepare them for consumption at any time.

Depending on the variety, lettuce leaves should be harvested when they reach a length of 3 to 6 inches. Gather leaves continuously until the lettuce plant “bolts.” This indicates that the plant has focused its energy on developing seeds and flowers, and as a result, the leaves typically develop tough stems and a bitter taste.

How to Harvest a Full Head of Lettuce?

A lettuce plant can continue to grow until it produces a full head of leaves. Use the “one and done” approach when harvesting head lettuce. Just make a clean, above-soil knife cut across the entire head of lettuce at the base of the plant. For this, a harvest knife comes in handy.

Remember the seed packet and note the maturity or harvesting days. As your plants get bigger, keep an eye out for indicators of maturity, which are typically firm, full heads. Harvest in the spring before it gets too hot, usually when the daytime highs hit 70 degrees Fahrenheit. The bitter taste of the leaves and the mushy head of lettuce can result from warm weather.

How to Store Lettuce?

When the lettuce is inside, you can use a colander to wash the leaves and thick cotton towels to dry them so you can use them in salads and sandwiches. In case you cultivate a lot of lettuce, investing in a salad spinner would be wise. It helps dry and wash Lettuce quickly.

Lettuce leaves without water should be refrigerated. For most greens, store the leaves in a loose plastic bag for approximately a week. When the salad greens are ready to be eaten, give them a good rinse in several runs of cold water and then pat dry.

How to Harvest Lettuce Microgreens?

Microgreens are incredibly simple to harvest! When the first true leaves appear, after ten to fifteen days of planting the seeds, they will be ready. When the microgreens are two to three inches long, harvest them if you are measuring them by height.

Investigating the flavor profiles of the microgreens at various heights is enjoyable. Cut the entire plant ½ inch above the soil line with a pair of scissors or grass shears. If you need more inspiration, check out our many other interesting gardening tips for growing microgreens, like growing lettuce microgreens!

How to Harvest Romaine Lettuce?

The leaves of romaine lettuce (also known as cos) have the perfect amount of crunch or crispness. The lettuce plant’s outer leaves can be harvested as it grows. The leaves can be chopped off one to two inches above the ground. Gathering these tender green leaves now will give the lettuce more time to ripen before full plants can be harvested.

Before Romaine lettuce reaches maturity, it can take 55–70 days to grow from seed. To determine when the lettuce is ripe, examine it directly. When the romaine lettuce leaves are 6 to 8 inches tall, the ribs are firm and juicy, and the leaves have formed a tightly compacted head, the lettuce is ready for harvesting. To test if the lettuce head is firm, squeeze it.

Overripe head lettuce will be tough, while young head lettuce will be soft. Harvest by making a cut an inch above the ground, saving the crown for a subsequent harvest. You can harvest the lettuce head by digging up the entire plant if it is nearing the end of its garden lifespan.

Loose Leaf lettuce

The harvest window for leaf lettuce varieties is quite broad. After planting, the young, baby lettuce leaves can be harvested 25 days later, and the plant will mature fully in 50–60 days. Make sure your crop is harvested prior to it bolting.

Since you can harvest loose-leaf lettuce more than once during the growing season, it’s ideal for repeated harvesting. You can chop the entire lettuce plant 1-2″ above the soil line once the leaves reach 4″. In 10 to 15 days, fresh leaves that have sprouted from the base will be ready for harvesting again if the crown is left intact. Try spreading out your seed sowings and doing multiple sowings to ensure a consistent harvest all season long.

If you want to preserve the crisp flavor of the young baby greens, you should sow them again. Another method of harvesting involves leaving the inner leaves to grow while pruning the young leaves on the outside of the head for greens. When the plants are 4 inches tall, you can begin harvesting lettuce by cutting them just above the soil line.

Crisphead Lettuce

When grown locally, crisphead or iceberg lettuce makes for incredibly tasty salad greens. You might not get a whole head of lettuce, but this can be a cut-and-come-again harvest. A single harvest is more appropriate for this green lettuce. After planting, there is a 50 to 75-day window for harvest.

Iceberg lettuce can be harvested as soon as the head appears before the outer leaves turn brown and as soon as the center feels firm, and the leaves are compacted tightly. Before the crisp lettuce starts to open and the seed stalk starts to form, harvest it. More importantly, if you see the lettuce beginning to bolt—a common issue in hot weather—or the seed stalk, harvest it right away.

Harvesting iceberg lettuce is best done by digging up the entire plant and then cutting off the stalk. Because of its thick stem, this lettuce plant can be challenging to harvest while it is still in the ground. If you decide to harvest the lettuce while it’s still in the ground, please take care not to harm it. You can cut the stem just below the leaves by lifting the lettuce upwards.

Wrapping Up

Nothing compares to the sheer satisfaction of harvesting and regrowing fresh, new lettuce from the same plant. You are far superior to other lettuce owners if you can figure out how to harvest lettuce correctly so that it keeps growing.

Thus, if you want to become a rich lettuce farmer, make sure you constantly and meticulously follow all the above steps! If you have thoughts to share or questions to ask about how to harvest lettuce, then please leave a comment below. We would love to hear from you.

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Ankita Tripathy

Ankita Tripathy loves to write about food and the Hallyu Wave in particular. During her free time, she enjoys looking at the sky or reading books while sipping a cup of hot coffee. Her favourite niches are food, music, lifestyle, travel, and Korean Pop music and drama.

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How to Harvest and Preserve Dill for Year-Round Use?

The tender, fern-like leaves of dill almost beg to be touched. If you want to cook them, trim the fresh dill foliage and gather the seeds for pickling. Or you can chop the feathery leaves and yellow umbels for attractive bouquets of homegrown flowers. In addition, black swallowtail caterpillars love to feed on it. Its tiny yellow blooms are great at drawing in a wide range of pollinators. Dill grows as an annual for summer harvests in USDA Hardiness Zones 2–8. In other parts, it may self-seed and is hardy in the winter in Zones 9–11. Here is everything you need to know about how to harvest dill. Keep reading for a comprehensive guide. How to Harvest Dill? Fresh dill clips easily, but it soon starts to droop. Sounds familiar to Cilantro, right? Its flower umbels may look lovely in a mixed bouquet, but after a few hours, don't be shocked if they start to wilt. When harvesting dill for recipes, use it as soon as possible because its flavor starts to fade after a few days. Cut off the flower stalks of dill after the yellow blooms have faded but before the seeds start to ripen and come away from the umbel. Cover the entire flower head with a small paper bag that has a few tiny holes for ventilation. Hang the plant upside down in a cool, dry place. Watch for the seeds to fall and collect them in the bag's bottom. The seeds should be kept in a cool, dry, and dark area in an airtight glass container. When and How to Plant Dill? Dill grows best outside and is simple to start from seed. Plant the seeds directly into the ground, 1/4 inch deep and spaced 1 to 2 inches apart, in the springtime following the last frost. If you want the dill plants to be able to self-sow, plant the seeds in tufts so the seeds can fall and sprout the following year. Or you can plant them in rows spaced about 6 inches apart. You might want to think about succession planting if you want a reliable supply of dill. During the growing season, start by planting a small number of seeds from the packet at a time and then a few more every week. Typically, seeds take 7 to 14 days to germinate. Also, dill can be grown from transplants grown in nurseries planted in the ground or in containers in spring. You can plant dill outside a few weeks before the last predicted spring frost because it can withstand light frost. To achieve lush growth and stop crowded seedlings from producing seed heads, which stops the production of foliage, thinning is essential. Every 12 to 24 inches, reduce the number of seedlings to just the strongest one once they reach 3 or 4 inches in height. As they get bigger, some start to flop. Plants can be kept upright by placing a stake or a sturdy twig in the ground close to the plant's base. To loosely secure the plant to the stake, use garden twine. You can start the dill seeds indoors four to six weeks prior to the last frost. And you can move the seedlings to the ground once the risk of frost has passed. Transplanting mature dill does not work well, so plant your seedlings where they will be able to grow and thrive. Where To Plant Dill? Dill should be planted in a spot with well-drained soil and at least 6 to 8 hours of daily full, direct sunlight. Particularly for cottage gardens, the delicate foliage gives garden beds and borders textural interest. Choose a location for your dill that will shield it from the wind if possible. Just like spinach, high winds can easily damage its stalks if you do not stake the dill. You can plant dill's fragrant foliage in perennial garden container plantings. Or you can plant them alongside other herbs or vegetables in a traditional kitchen garden. In an edible garden, cruciferous vegetables such as Brussels sprouts, collard greens, broccoli, and cabbage are good companion plants for dill. Dill draws beneficial insects like ladybugs and bees and drives away common brassica pests like loopers and cabbage worms. But avoid planting dill close to carrots. Carrots can be stunted by dill, and because they are closely related, dill can cross-pollinate with carrots to produce inferior hybrid plants. Planting dill close to tomatoes is also not recommended. Mature dill will probably stunt your tomatoes' growth, even though some studies have indicated that tomatoes and dill can be beneficial companions when they are young. How to Propagate Dill? Seed is the most effective method of dill propagation. Cuttings can also propagate Dill, though this isn't as dependable. Seed: Direct sow the dill seeds in early spring at a depth of 1/4 inch in a prepared garden bed. Dill does not tolerate transplanting well. Thin the seedlings so they are 12–24 inches apart when they are 3–4 inches tall. Cuttings: Using shears or scissors, cut off the stem with at least 3 to 4 inches of new growth to take a dill cutting. Place the cutting in a water-filled container, making sure to remove any leaves below the water's surface, and allow the roots to grow for two to three weeks. Fertilizer and rooting hormones are not required. Plant the dill in a container or on the ground once the roots are 2 to 3 inches long. Is Dill a Type of Weed? No, I am not talking about WEED weed (read: marijuana). Although dill isn't technically a weed, some individuals and spice companies call the plant dill weed, possibly due to its feathery leaves. Dill weed is a dried or fresh foliage plant. Flower umbels are yellow and used to make dill seeds. How Should Dill Be Stored for Optimal Quality? You can keep fresh dill in the fridge by wrapping its leaves in a moist paper towel. Or you can tuck its stems into a container of water. Fresh dill can be frozen by submerging it in water in ice cube trays. Place the cubes in cooked dishes that have enough moisture to withstand them. Dill seeds and leaves can also be easily dried for later use, though the flavor is a lot more muted. Water and Soil Sow dill in soil that is moist but well-drained. If there is a lot of clay in your soil, add organic matter to the top few inches to aid in drainage. If you have trouble with poor soil drainage, plant this herb in raised beds or containers. Growing dill requires proper irrigation. As the seeds germinate, keep the soil evenly moist. Dill plants require one to two inches of rain or extra water each week once they begin to grow. Humidity and Temperature Dill tolerates temperatures as low as 25ºF, but 70ºF is the ideal temperature for it. Dill often bolts, sending up flower stalks to set seeds when temperatures rise. This annual herb dies after it flowers and produces seeds. Get rid of the flowers to prolong the plant's growing season. Apply Fertilizer While most herbs, including dill, don't require extra fertilizer, you can give them once or twice during the growing season by applying a balanced 10-10-10 fertilizer. When planting, either mix a liquid fertilizer with water or etch a time-release fertilizer into the soil. Refer to the product label for instructions on how much to use. Trimming Dill should be pruned early in the growing season to prevent limb bending. Cut off the top leaves of the plant to promote more growth of the lower leaves. Food preparation and cooking can be done with anything that has been pruned. Repotting and Potting You can grow dill in pots on a sunny balcony or deck, even if you don't have an outdoor garden. Due to the deep taproot that dill plants have, choose a container that is at least 12 inches deep. Because clay and terracotta pots don't retain as much moisture as plastic or glazed ceramic pots. They are ideal for growing dill. Make sure the container you select has good drainage and is big enough to allow you to space your plants 12 to 24 inches apart. It is best to start over in a new, larger container. Especially if your dill plant outgrows its current one because it does not take well to transplant. If the temperature where you are planting is not too high, you can keep planting seeds into the summer. Types of Dill Dills can be of many types with each of their distinct looks and flavors. Here are the three different types of dill you can grow in your kitchen or backyard. Long Island Mammoth Also known as Long Island Mammoth this one is an old-time favorite. Its fern-like leaves can be dried and stored for a long time, or they can be harvested fresh. It produces big clusters of yellow flowers with flat tops. They turn into brown seed heads, and they can reach a height of five feet. Fernleaf Grown to a height of only 18 inches, Anethum graveolens, or Fernleaf, is a highly productive dwarf variety. It works well in container gardens or small in-ground beds. Its feathery, delicate foliage has a great flavor of dill. From midsummer into fall, it blossoms. Bouquet The 'Bouquet' cultivar produces plants up to thirty inches tall with fine bluish-green foliage. The enormous, six-inch-diameter yellow flower heads are ideal for drying, creating an enduring arrangement. Or you could chop them for fresh floral arrangements. How to Keep New Dill Fresh? Dill weed quickly wilts after harvesting and gradually loses its distinctive flavor and aroma. If you know how to store your freshly harvested dill, this shouldn't be a problem. Here are two straightforward techniques that you can use: Put It in the Crisper Drawer of the Refrigerator Loosely wrap the recently cut and cleaned leaves in damp kitchen towels before putting them in a container or sealed bag. Put the container in the crisper drawer of the refrigerator, which has a lower humidity than the other sections of the appliance. Utilize the herbs before they begin to wilt and dry out, which should happen in a few days. Put It in Water To make this method function, when harvesting the herb, you must cut off the entire stem. After gathering the stems, put them in a glass of water and seal the opening with a plastic bag. Every day, change the water. Unlike potatoes, dill leaves can remain fresh for up to a week when stored in this manner. How to Freeze Fresh Dill? Freezing is the best way to preserve extra dill for later use if you've harvested more than you can use at once or in a few days. Dill freezes most effectively when chopped into smaller pieces and added to ice cube trays with just enough water to cover the freshly minced dill. This allows the herbs to be kept for four months or longer. This will ensure you always have dill on hand for when a recipe calls for it. How to Dry Fresh Dill? Dried fresh dill is a popular method if you're searching for another way to store dill for a long time. The herb has many uses, even though it won't have as much flavor as when it's fresh or frozen. All year long, you can use it as a herb in cooked dishes or to make tea. Stick to hang-drying if you don't want much of the flavor to be lost. This is a very easy method to use. All you must do is gather a few dill leaves and then bind them with a string. Later, place them in an area with adequate ventilation upside down. Place them in an airtight container once they're crumbling and dry. Even though fresh dill is always preferable, make sure to save some for later use. Particularly if you don't have a year-round indoor herb and spice garden. Wrapping Up Growing dill is a great way to add flavor to fish and seafood dishes. A little goes a long way because fresh dill leaves have a strong licorice flavor. It is best that you add dill toward the end of cooking, in salads, or as a garnish for soups. Because once cooked, it tends to lose its flavor. If you have thoughts to share or questions to ask about how to harvest dill, please leave a comment below. We would love to hear from you! Read Also: Asparagus 101: When, How, And How Often To Harvest? How To Harvest Sunflower Seeds: A Fun And Easy Activity For The Whole Family How TO Harvest Lemongrass: Tips AND Tricks FOR Growing AND Using This Versatile Herb

10 Amazing Air Conditioner to Try Right Now

Selecting the best Air Conditioner can be a difficult task, especially when you want to make a long-term investment in your home. It is not easy to tick your requirements against the desired features and functions. However, doing so will determine whether you will go home with a costly lesson or a cooling solution. So, if you would like to experience excellent air conditioning benefits, check out the following list. 10 Amazing Air Conditioners to Try Right Now: LG LW8017ERSM: LG LW8017ERSM has been acknowledged as one of the most proficient and energy-efficient air conditioners that can cool a 340 square feet area. The unit can be a bit expensive to operate than the others, but what matters is a quality machine that does a lot more than the standard models. LG LW8017ERSM can remove up to 2.2 pints of moisture every hour. Keystone KSTAW05B: Keystone KSTAW05B has 5000 BTU, and this makes it suitable for small rooms. It can cool a 150 square feet area. It only weighs 40 pounds making it easy to be installed in most of the windows. Additionally, it is cost-efficient due to its small size and lower power consumption attributes. Keystone air conditioner has many features, such as remote control, programmable timer, and auto mode, making it comfortable to operate. Haier HWF05XCR-L Haier HWF05XCR-L is another fantastic air conditioner that you can try out. On its high setting, it can only make a maximum of 49 decibels of noise. The appliance can work better in small rooms since it can only cool up to 150 square feet of area. Moreover, it is a louver and can only point in one direction instead of four. The AC has a dehumidifying setting for pulling air moisture, ensuring a dry home. Honeywell HL09CESWK: Honeywell HL09CESWK is a powerful and dependable AC that is stylishly made. It can cool a room of up to 400 square feet. For safety purposes and peace of mind, it contains thermal overload protection. Additionally, Honeywell HL09CESWK has dual filters that are set to protect your system from dust and hair, and this extends the appliance’s life and performance. The system also has a 24-hour energy saver timer and remote control that bears a digital display. Frigidaire Gallery 12,000 BTU Cool Connect Smart Cylinder Portable Air Conditioner: Frigidaire Gallery 12,000 BTU Cool Connect Smart Cylinder Portable Air Conditioner is the 21st-century wonder of efficiency and luxury. It contains 12000 BTU allowing it to cool larger room spaces for approximately 550 square feet. It is incorporated with LED lighting and the latest mesh grill. The fact that it has 360 degrees airflow enables it to move upwards in a continuous spiral motion, and this ensures sufficient air circulation in the room for evenly cooling. Whynter Elite ARC-122DS: The Good Housekeeping Institute named Whynter Elite ARC-122DS as the overall best portable air conditioner. It can cool approximately 400 square feet of space. It has full thermostatic control with a digital readout and a 24-hour programmable timer. It is also eco-friendly as the auto drain function removes the entire condensate in most environments. Whynter Elite ARC-122DS also has a remote control and activated carbon air filter. Whynter ARC-14S: Whynter ARC-14S is another fantastic air conditioner that you can choose. It weighs approximately 80 pounds. The appliance can cool up to 5000 square feet of space. It has full thermostatic control of 61°F - 89°F containing digital readout. It is eco-friendly and a dehumidifier. The Fan also includes Activated Carbon Filter. GE AEM05LX: GE AEM05LX is an efficient unit for small or medium houses. It can cool a space of about 260 square feet. It contains the energy-saving mode. Companies such as Cool Runnings Darwin offer a one-year warranty for the labor, parts, and compressor of this appliance. GE AEM05LX is lightweight meaning it is easy to install. Its yearly cost of energy is also low. Friedrich Chill CP06G10B: Friedrich Chill CP06G10B can cool up to 250 square feet of space, and this makes it suitable for larger houses. It has a timer to control when to go off or on throughout the day. It also has energy saver mode, and auto restart mode that turns the AC back to your preferred setting after the power is back. Della 8,000 BTU Portable AC: Della 8,000 BTU Portable AC is an affordable unit that can cool up to 150 square feet of rooms. It contains a digital display with custom touch controls. It includes a quick install kit and one hose to make the setup easy. It also has a minimal volume of noise, making it suitable for small rooms. Read Also: 13 Ways To Maintain The Coolness Of Your Air Condition Unit Interiors To Reduce The Heat Build-Up In Your Homes Best Practices That Extend The Life Of Your Appliances

Top 7 Reasons to Get Artificial Turf at Your Home

Grass or greenery has various health benefits to humans. The green color energizes you, makes you active and looks great in front of your home. But maintaining the grass is very tough, especially when you have a tight daily routine with you. Meeting the work deadlines is difficult enough and consumes the boastful energy in of the day, and taking out time for gardening does not seem possible at all. Although weekends seem to be empty they are already piled with other necessary projects. Installation of the artificial turf can be very helpful for those who have less time to maintain their green packs around their homes. Artificial grass can be way helpful and here are top 7 reasons to get an artificial turf at your home. Top 7 reasons to get installed an artificial turf : While getting artificial grass, it is really hard to differentiate between the real one, unless you have a closer look. Another good point is less maintenance after you have installed the artificial grass. 1. Forget mowing : Well, sounds strange, but it’s true! With the artificial turf, you don’t have to mow your garden. This stuff does not grow and remains clean and tidy until its lifetime. You can avail the turf is varying lengths and heights of the grass flacks, allowing you to transform your garden the way you want it. 2. Yes! No more watering : Maintaining the garden might be a good habit and necessity, but it needs proper timing. But the artificial grass won't turn brown, die or create bare patches in the streaming summers. So, there is no necessity to water this grass and it provides the similar look the year-round, makes your home exterior looks superior to others. 3. No feeding or sowing : With natural grass, you have to feed it with organic feed, insecticides, or sowing. This is done to avoid patching in the grass which looks awful. Most of the time pets and placing outdoor furniture make these patches and it is hard to recover them. Artificial grass does not require such feeding and it can withstand the external disturbances. 4. Zero maintenance : What’s worse than maintaining your garden on a hot day, instead of going out or enjoying out with your friends? Well, you get your Saturdays and Sundays which is mostly consumed in maintaining your garden by watering, mowing and sowing. By the installation of the artificial turf, you get rid of maintaining your garden and make you free to make effective use of your important time. 5. Save money : Though gardening might not be that expensive but overall if one calculates on a longer-term, it consumes a lot. With the artificial grass, you don’t have to buy the heavy machines like a lawnmower, no watering, nor to buy the grass seeds or feeds to make it lush green. Installing artificial grass is far more beneficial be saving you tons of money and zero maintenance costs. 6. Quit allergies : Most of your friends and family members might have allergic problems with natural grass. They might be conquered by fever, or cold due to the pollen grains. But with artificial grass, there is no more pollen activity making it safer to use. Now, enjoy more time with your artificial turf and be healthy and allergy-prone. 7. It can increase property value : Interested to sell your property and seeing for buyers to give more amount than the market price? Well, a well-maintained garden can hike the rate of your property. Most of the buyers look for a neat and clean garden in front of their home. Beautifying your property exteriors will surely increase your property value. Read Also : Landscape Edging In Sandy/Beach Areas What Are Renewable Sources And How To Introduce Them Into Your Household? Additional Ways To Keep Your Home Warm