4 Lafayette, CO Destinations That Foodies Will Love

Published on: 11 October 2018 Last Updated on: 23 March 2019
Lafayette

If you’re a foodie looking for new tastes and experiences in northern Colorado, visit Lafayette. Chefs use locally sourced food to create tasty dishes delivered by friendly staff. Lafayette is nestled between Boulder and Denver, so when you stay in Colorado, you can visit modern restaurants in these cities as well. Don’t miss these local culinary favorites.

The Post Brewing Company:

When you have a hankering for fried chicken, pull up a chair at The Post Brewing Company. This American brewpub offers classic dishes like chicken and waffles alongside gluten-free fried chicken. You’ll feel at home in this casual eatery with homemade meals. Give your chicken meal an extra kick with the variety of hot sauces you’ll find on each table.

Cool off with a craft beer brewed on-site like an Elkhorn lager or a Big Rosie porter. If you want something other than chicken, try the meatloaf or shrimp and grits. Diners rave about the friendly service, too. You’ll find this brewpub on Emma Street just south of State Route 7 in Lafayette.

Community:

If you prefer sustainable, farm-to-table meals, head over to South Public Road and add Community to your list of Lafayette eateries to visit. Sample local comfort food and artisan cocktails. Start with small plates to share including Shaolin-style duck nachos and Curry cauliflower tots. For your entree, choose from favorites like meatloaf, lamb, and pork tenderloin.

Save room for some dessert like key lime pie or an after-dinner drink to top off your meal. Community doesn’t take reservations, but if you have a large group, you can call ahead to see if the staff can accommodate you.

Stay local and take a short ride to Boulder or Denver. Reserve a room in Lafayette for easy access to top-rated restaurants in these nearby cities known for their culinary delights.

Oak at Fourteenth:

Oak at Fourteenth

Image via Flickr by Ken Lund

Don’t miss having an upscale meal at Oak at Fourteenth on Pearl Street in downtown Boulder. Try the pan-roasted sablefish paired with an Oak martini. You can also share a family plate of crispy pork shoulder prepared with pineapple fried rice. Menus are updated seasonally and feature locally grown ingredients. Call ahead to reserve a table.

Izakaya Den:

When the foodie in you craves fresh sushi and sashimi, take a short trip to Denver and make yourself at home at Izakaya Den: The Sake House with Tapas. Order specialty rolls created with tuna and salmon served tapas-style that you can share with your table. Mix and match rolls and fresh seafood.

Your catch of the day may be Tasmanian king salmon, bluefin akami, or wild tai snapper. Izakaya Den also offers a Japanese menu featuring Ramen and Udon noodle bowls. You may call the restaurant or reserve a table online to make your reservation.

Your culinary tour of Lafayette will deliver delicious meals at local hot spots with a family atmosphere. You can also travel a short distance to Boulder or Denver and experience a wider variety of modern fare in an upscale setting.

Read Also:

Content Rally wrapped around an online publication where you can publish your own intellectuals. It is a publishing platform designed to make great stories by content creators. This is your era, your place to be online. So come forward share your views, thoughts and ideas via Content Rally.

View all posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Related

almond butter

Why You Need To Buy Almond Butter Packets

There are a million types of snacks in the world. Some of them are healthy, some are not. If you are in the process of obtaining a much slimmer figure, then you should probably avoid the unhealthy ones. Of course, once in a while, you can have a bag of potato chips or a chocolate bar. Make sure that this doesn’t a routine. On the other hand, if you need to snack between meals, then you need to focus on healthier snacks so you won’t gain weight. People have become more and more obsessed with Almond Butter Packets. It radically tastes like almonds. The flavor is appealing to be richer in a nut taste. Some people prefer peanut butter, some prefer almond butter, and many are like me and admire both. If you like almonds, then you'll most likely become a fan of almond butter for ingredients or just to have as a bite. Moreover, a healthy snack can be some fruit, rice cakes, granola bars, etc. But have you tried the almond butter packets? People have become more and more obsessed with them, and there’s a reason for it. If you haven’t heard of them, then you should probably go online and discover their tasty secrets. Surely, someone of your surroundings has tasted them. All you need to do is ask. If you want to find out more, then continue reading this article. Before you know it, you will be stacking your pockets with them as well. All you need to do is give them a chance. Here are some of the reasons why you need to try them: Delicious Taste If you love food that tastes more sweet than salty, then these are the packs to go for. They have a creamy texture incorporated with different types of flavors. Some of the flavors are mixed with several ingredients, while others have just one. All you need to do is squeeze the pack and the delicious mixture will appear right away. Taste it and find out if you like them or not. Surely you will! Just make sure to avoid those that might cause you an allergic reaction, because a lot of people are allergic to different types of nuts. Small Packaging The great thing about these snacks is that they come in small packages. This way, they won’t weigh heavily on you and you can carry them wherever you want. You can place them inside your pocket. Another alternative is to place them in a suitcase for work, rucksack for school, lunchbox for your kids, etc. You don’t have to carry just one, take several with you and enjoy them throughout the day. Therefore, go online and order a stack of them because they are extremely affordable. Healthy Snacks One of the main reasons why people buy them is because they are healthy. They contain all kinds of vitamins, proteins, and fibers that come with each ingredient. Some of them contain eggs as well, and we all know that eggs are filled with protein. You can easily incorporate them into your healthy diet plan. Once you are done with a good workout, you can have one after a meal. You can eat them whenever you want because they will not make you gain weight. Plus, they taste great, so you won’t have to feel guilty about eating so many of them. Read this article to find out more details about the topic. Almond butter resembles to have gained a cult developing in current years. Not only is it tolerant in taste, but it comes packed with protein, fiber, and healthy fats, vitamin E, potassium and magnesium. Affordability If you plan on ordering an entire stack, then the total cost would be somewhere between 19 to 22 dollars. This, of course, depends on which brand sells them and how many there are in a stack. As you can see, you can easily afford them and enjoy a delicious snack along the way. You can also find them in a supermarket. Just make sure to look through the shelves thoroughly. If you don’t like their taste, then you can always turn back to granola bars and rice cakes. But there’s hardly any person that doesn’t love at least on flavor. You can easily buy Almond Butter packets as it is very cheap in price and enjoy yourself with your family and friends whenever you are hungry or in leisure time. Also, it is very healthy for everyone. Desserts Some of the packs you can incorporate in desserts. The almond butter will truly give that unique taste to your brownies or cake. How cool is that? People love almonds; expect those that are allergic to them. But the butter is delicious. You can also check for reviews from other people or recipes so that you can make the best dessert ever. Read Also: Easy Breakfast Ideas For Type 2 Diabetes You Need To Avoid These Foods For Breakfast 11 Foods You Must Incorporate Into Your Diet For Great Skin Rory Brown, International Food Critic, Shares The Best Travel Tips After 10 Years Traveling The World

READ MOREDetails
how to thicken chili

How to Thicken Chili – Tried and Tested

A cold winter night with a delicious dish of chili is all you need to enjoy your moment. But wait, Are you left with too much liquid in your chili? Ah! No need to worry at all. There are numerous ways on "how to thicken chili". Honestly, you don’t want a thin chili because there is nothing better than a cheerful bowl of thick chili as your winter dish. Many times, just to thicken the chili, people cook it more than it is necessary. Later, other ingredients in it fall apart and turn to mush.  Don’t panic. There are effective and easy ways to thicken chili at your home, and all of these methods are tried and tested. Just be sure to use at least some of these methods to thicken chili before your precious moment turns into sour. How To Thicken Chili - Tried and Tested You may be wondering that cooking your dish for a little longer will make your chili thick. But do you know that you are mushing other ingredients in it? So, you must know other effective ways about how to thicken chili. Below listed are the perfect ways to thicken chili for the perfect night. 1. Flour - Standard Thickening Method: Wheat flour is composed of proteins, sugars, lipids, starch, and enzymes. It is used for making different types of foods. Flour is widely used for thickening chili in most of the kitchens. It really works great. Now its time to try for yourself as well. Ingredients:  30ml or two tablespoons of flour and 60ml or ¼ cup of cold water. How to Use? Take a separate bowl. Mix flour and water thoroughly in it.  Make sure that the resulting mixture has no lumps and is smooth. Then add the flour mixture in your thin chili while cooking it in medium-high heat. Stir constantly. Let the mixture boil and thicken well. It will hardly take few minutes. Make sure to continue stirring an additional few seconds to see if you are able to detect flour in your chili flavor.  So, here is your hearty chili dish! Now, it is much thicker and tastier than before. You can even serve this to your guests. 2. Arrowroot- Best Thickening Agent: Arrowroot contains Vitamin B, Iron, Potassium, low-protein, starch, etc. It is widely used as a thickening agent in all household kitchens. It is a starch that is extracted from the arrowroot plant. When you will use arrowroot in your dish, then it will give an amazing surface gloss to your liquid chili.  Ingredients: 5ml or 1 tablespoon of Arrowroot and 5ml or 1 tablespoon of cold water. How to Use? Take a separate bowl. Mix thoroughly water and arrowroot to turn it into a smooth paste. Make sure that you add only a small amount of arrowroot as it is potent and flavorless. Then add slurry into your thin chili cooking it in medium heat. Stir constantly below the boiling point. Then after 1 to 2 minutes, your thin chili will thicken instantly. Arrowroot adds gloss like appearance to your chili dish making your dish thicker and delicious. I have used this method and got the result, so now it’s your time! 3. Cornstarch- Anti-sticking Agent: Cornstarch is also known as Maize starch which is extracted from the maize grain. It is a food ingredient that is used in thickening soups and sauces. Cornstarch gives a moderate glossy appearance and when mixed with liquid, it rearranges itself.  Ingredients: 15ml or 1 tablespoon of cornstarch and 15ml or 1 tablespoon of cold water. How to Use? Take a separate bowl. Mix thoroughly cornstarch and water before mixing it to chili. After adding cornstarch paste to chili, heat it in a medium to high flame. Stir it well until the bubbles start appearing. Wait for few minutes to see the results. If you still feel that your chili should be thicker then you can add more cornstarch and water on it.  Then let it cook for an additional few minutes. You can use cornstarch to thicken your chili because it will not alter the taste of your dish of chili as cornstarch is flavorless. Other Simple Ways to Thicken Your Thin Chili: 4. Mix it in Tomato Paste Now, no need to worry about how to thicken chili. If you want your chili only a little thick then you can use this method. Tomato is one of the main elements in chili. So adding it to your mixture won’t alter its taste and makes your chili thicker. Ingredients: 170 grams of tomato paste. How to Use? I am suggesting that you should use fresh handmade tomato paste. Since tomato paste is recognized as bitter in taste, so you can add a pinch of sugar in it. Sugar will add a mild sweetness to your dish by removing tomato’s bitterness. During the final thirty minutes of cooking add 170 grams of tomato paste into your thin chili. Slowly add tomato paste to your thin chili. You can also add it after every ten minutes if you wish (⅓ of the tomato paste). Stir constantly to combine it well. You can use tomato paste to thicken your thin chili dish. But keep all the instructions in mind so as not to make any mistakes while preparing it. 5. Use More Beans to Thicken Your Thin Chili: A bean is a seed of numerous genera of the flowering plant. They have the ability to curl up on any medium. Beans can be use to thicken your thin chili. Do you know that India is the largest producer of dry beans in the world? Yes, it is.  Ingredients: 125ml or a half-cup beans. How to Use? If your chili contains beans then strain half cup of beans. Then refry and blend it. Then again mix this mixture to your chili and cook for a few minutes. Stir occasionally to warm it well. You can use canned or home-cooked beans as per your wish.  If you still feel that your chili is thin, you can add extra beans in it but make sure you blend it well. Here you go! Your thick chili dish is ready now to serve your family. If you don’t like beans then no need to worry. You can add meats to make your chili thicker. Wrapping it Up "How to thicken chili" is one of the major problems for all the cook masters. Even I have used many methods to thicken my thin chili but all went in vain! Therefore, all the above methods are tried and tested about how to thicken chili. So, you can use it to thicken your thin chili. I know nobody likes to serve thin chili to their family or guests. Even I don’t like it. Do you?  Image source: wikihow Read Also: 3 Variants of Thin Crust Pizzas How You Can Increase the Value of Your Home with Stone Veneers

READ MOREDetails
Baked Chicken Thighs Recipe

Garlic Butter Baked Chicken Thighs Recipe

These days, all the love goes to boneless skinless chicken breasts. Maybe because they cook quickly, they are healthy and they are cheap. Baked Chicken Thigh Recipe is very delicious. How about making a case for skin-on bone-in chicken thighs, because honestly, they are all-around better. Thighs are better because they contain more fat and as you know fatter means more flavor. Skin-on together with dark meat is a bit more extra fat, which makes a huge difference in the flavor. Is there really any delicacy more delicious than a crispy chicken skin? Chicken thighs are not difficult in cooking, but compared to chicken breasts, they need a little more style especially if you want to bake them. Just follow the below simple rules and you will never have to sit through a single boring chicken dinner. Baked Chicken Thigh Recipe Procedure You Need To Follow  Pat the chicken thighs dry: This easy procedure makes a big difference when going through a garlic butter baked chicken thigh recipe because while baking, moisture forms steam that will provide you pale, flabby skin rather than delicious golden skin. Pick up a couple of paper towels and dab the thighs on each side. Let the chicken thighs come to room temperature: Placing out your chicken thighs to reach room temperature delivers huge things as the end result. Basically, if you bake your chicken cold, the outside cooks quicker than the inside which is colder, and the outside will be overcooked by the time the piece at the center reaches up to room temperature. Basically, it is simple to overcook chicken thighs when they are cold, therefore forming dry meat. The process does not take long, so you do not need to worry. Chicken thighs are quite tiny, so they will only take about thirty minutes to arrive at room temp. If you take them out at a similar same time as you preheat the oven, you will be good to go! Generously season the thighs: In a baked chicken thigh recipe, the thighs are better when seasoned generously. Season each side using salt and remember to not season the inside. While the thigh cooks, the salt will dissolve its way inside it, thus entirely flavoring every piece. Salt assists the meat in maintaining its moisture, making the thighs more juicy and plumper. Garlic Butter Baked Chicken Thigh RecipeIngredients One unsalted butter maintained at room temperature One lemon zest Ground black pepper Five minced cloves garlic Kosher salt One tablespoon freshly chopped parsley, for garnish One tablespoon fresh thyme leaves One lb. quartered baby potatoes Three lb. bone-in, skin-on chicken thighs One lemon, slit into rounds Garlic Butter Baked Chicken Thigh RecipeDirections: Preheat your oven up to 425 degrees and pat the chicken thighs dry using a paper towel. Season the meat using pepper and salt. Stir thyme, lemon zest, garlic, and butter together inside a medium bowl. Rub the butter mixture on the chicken thighs. Put chicken thighs, potatoes and lemon rounds inside a 9"-x-13" baking dish. Bake the thighs until it registers 160°F on an instant-read thermometer, about thirty-five minutes. Read Also: 7 Surprising Benefits Of Alkaline Foods 6 Tips To Improve Your Cooking Overnight 10 Best Protein Shake Recipes For Weight Loss

READ MOREDetails