Published on: 11 October 2018
Last Updated on: 23 March 2019
If you’re a foodie looking for new tastes and experiences in northern Colorado, visit Lafayette. Chefs use locally sourced food to create tasty dishes delivered by friendly staff. Lafayette is nestled between Boulder and Denver, so when you stay in Colorado, you can visit modern restaurants in these cities as well. Don’t miss these local culinary favorites.
The Post Brewing Company:
When you have a hankering for fried chicken, pull up a chair at The Post Brewing Company. This American brewpub offers classic dishes like chicken and waffles alongside gluten-free fried chicken. You’ll feel at home in this casual eatery with homemade meals. Give your chicken meal an extra kick with the variety of hot sauces you’ll find on each table.
Cool off with a craft beer brewed on-site like an Elkhorn lager or a Big Rosie porter. If you want something other than chicken, try the meatloaf or shrimp and grits. Diners rave about the friendly service, too. You’ll find this brewpub on Emma Street just south of State Route 7 in Lafayette.
Community:
If you prefer sustainable, farm-to-table meals, head over to South Public Road and add Community to your list of Lafayette eateries to visit. Sample local comfort food and artisan cocktails. Start with small plates to share including Shaolin-style duck nachos and Curry cauliflower tots. For your entree, choose from favorites like meatloaf, lamb, and pork tenderloin.
Save room for some dessert like key lime pie or an after-dinner drink to top off your meal. Community doesn’t take reservations, but if you have a large group, you can call ahead to see if the staff can accommodate you.
Stay local and take a short ride to Boulder or Denver. Reserve a room in Lafayette for easy access to top-rated restaurants in these nearby cities known for their culinary delights.
Oak at Fourteenth:
Image via Flickr by Ken Lund
Don’t miss having an upscale meal at Oak at Fourteenth on Pearl Street in downtown Boulder. Try the pan-roasted sablefish paired with an Oak martini. You can also share a family plate of crispy pork shoulder prepared with pineapple fried rice. Menus are updated seasonally and feature locally grown ingredients. Call ahead to reserve a table.
Izakaya Den:
When the foodie in you craves fresh sushi and sashimi, take a short trip to Denver and make yourself at home at Izakaya Den: The Sake House with Tapas. Order specialty rolls created with tuna and salmon served tapas-style that you can share with your table. Mix and match rolls and fresh seafood.
Your catch of the day may be Tasmanian king salmon, bluefin akami, or wild tai snapper. Izakaya Den also offers a Japanese menu featuring Ramen and Udon noodle bowls. You may call the restaurant or reserve a table online to make your reservation.
Your culinary tour of Lafayette will deliver delicious meals at local hot spots with a family atmosphere. You can also travel a short distance to Boulder or Denver and experience a wider variety of modern fare in an upscale setting.
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For a casual wine drinker, wine is usually categorized as white wine, rose wine, blush wine and of course red wine. The supermarket sells many choices for each; we have Vin de table or the cheap but classic wine ranging to the most expensive amounting to thousands of dollars per bottle.
Truth be told, most people read the labels but can’t understand it. We know that it is red wine or white wine but we have a little amount of knowledge about the types of wine grapes they use, and that is the most important thing. This is because the wine grape used in manufacturing, predicts and give off the taste, texture, and smell of the wine itself.
Well yes, it can be generalized that white wine is mostly this, and red wine is mainly that, and the list goes on. But, if we try to understand and know the wine grape used in production then, it will be easier for us to choose the perfect wine from shelf to shelf. So read on and let’s have a glimpse of which type of wine will mostly tickle your taste buds.
The Best Red Wine that Suits Your Taste:
Cabernet Sauvignon:
If you’re familiar with Currant and black cherries, then Cabernet Sauvignon radically tastes like this. Sometimes, upon drinking you can also taste that green olive and bell pepper feel that adds up to the wholeness of the wine. This is the trademark of Napa Valley and is also considered the primary component of Bordeaux.
This wine is grown all over the globe, but only a few can achieve to produce the best Cabernet Sauvignon wine due to many factors like climate, soil component, and of course processing. Thus, each continent has its style of this wine, some tend to have that darker shade, and some have that strong aroma.
Cabernet Franc:
If you’re more into violets and blueberry, this is the type of red wine grape for you. This is considered the cousin of Cabernet Sauvignon and this is one of the significant classifications of the Bordeaux wine. Compared to its cousin, this gives off that earthy taste, and you can tell it from its aroma, emitting a scent of freshly roasted coffee.
Of course, this wine grape is also grown all over the globe. It only varies in the number of tannin contents because of the different climate and topographical conditions during its growth. Also, since additives are combined with this red wine, it can result in a minty, and pungent taste.
Pinot Noir:
If the flavor of cola, root beer, plum, pale cherry, tomato leaf, and blackberry combined excites your palate, then this is what you are looking for. Pinot Noir is also the significant components of champagne and other sparkly wine during production. For connoisseurs, this red wine is a delicacy.
And since it is a delicacy, Pinot Noir requires demanding supervision from winemakers since this type is fragile and prone to weedy flavors if not taken care of properly. It is usually grown in single-vineyard wine in Oregon and California.
Merlot:
If you like the taste of watermelons, strawberry or plum, then this is your best choice. Merlot is like the middleman of all these types as it doesn’t have that strong feature in its taste, and aroma. It is the purest red wine and the epitome of “Vin de table.” Merlot is best produced in Washington and most preferred red wine during the 1990s, but due to oversupply, over pricing, production of poor and bland quality, it lost its reputation.
Malbec:
If you’re into sour and spicy impression, then Malbec is for you. This type of red wine isn’t that known in the globe, but it has been the pride and glory of Argentina. Malbec is usually aged in oak barrels that add to its flavor over time.
Gamay:
If you prefer a fruity, somewhat sweet taste, then look for this wine grape. It usually tastes like raspberry, fresh cherries, and strawberry. Gamay gives off that slight fizz and has the aroma of bananas. Gamay is best consumed when still young if you want to experience that bright, and tangy flavor.
Sangiovese:
If you are fond of the scent and taste of tobacco leaf, and pie cherry, the search is over since Sangiovese is for you. This type is the main grape in Tuscany and has also been the main component of other well-known wines. Sangiovese is quite acidic compared, but lighter in color when compared to other wine grapes.
In Italy, Sangiovese is usually mixed with Cabernet Sauvignon to level off with the later, thus creating the “Super Tuscany.” Besides Italy, Sangiovese is best produced in Walla Walla Valley in Washington, but elsewhere this type is undistinguished and considered dull.
Not all supermarkets and local stores are retailers of a vast variety of red wine, so not all stores can satisfy those parched palates. To achieve the greatest experience with red wine, there are online wine merchants who can offer you tons of choices. Sokolin Red Wine is there to help you browse through tons of options coming from all over the globe. When it comes to wine, you can never settle for whatever is in stock.
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Are you that lucky cocktail party host this weekend among your friends? If you are, then you must be wondering what exception you can make this time that people will love.
We know that you can manage the ‘cocktail’ part. So, we have gathered seven delicious & exotic snacks for your next cocktail party that will win the hearts of your guests and makes you the star host of the month!
However, these snack ideas are so overwhelmingly good that people may request you to make them again and again. Here, you will find quick and easy dishes to prepare, although you may need to visit the supermarket to get the ingredients.
Without further ado, let’s get started with the recipes so that you can pick which snacks you want to prepare and make the list of ingredients.
1. Salmon Tartines for Fish Lovers
Recipes with Salmon and avocado are always a delicacy; when you prepare it with wasabi, it will deliver a heavenly feel with your fast bite. And guess what, you need only 15 minutes to make it.
Ingredients:
To prepare this dish, you have to gather the following ingredients:
Puff pastry,
Sashimi-quality salmon,
Mirin,
One avocado,
Low-sodium soy sauce
Ginger,
Lime juice,
Caster sugar,
Rice vinegar, and
Wasabi paste.
Cooking Method:
To prepare the recipe, follow the steps below:
Preheat the oven to 200 degree Celsius and cut the pastry according to your preferred shape; place them on a lined tray over the baking paper and bake for 10-12 minutes till golden in color and allow them to cool down. Your tartine base is ready.
While baking, process the avocado with wasabi. To do that, take a small pan and dissolve sugar in water over low heat. When it cools down, take an avocado, wasabi, lime, and sugar in a blender, add salt or any other seasoning if you want, and set aside.
Prepare a dressing by mixing mirin, vinegar, soy sauce, and ginger in a small pot.
After you have prepared everything, take a pastry base and place avocado, salmon, and cress. Serve with a drizzle of dressing.
2. Elk Jerky Cheeseboard for Slow Eaters
How about serving an Elk Jerky cheeseboard at your cocktail party? This cheeseboard is a great addition to the food you can serve because it not only has a posh vibe but also serves a unique version of your regular charcuterie board due to the gamey elk.
Elk goes well with many reds including Cabernet Sauvignon, which can complement this strong-flavored jerky with its earthy notes. You can also pair it with lighter-style cocktails made from scotch, gin, or tequila, as they go well with these types of dried meat.
You can add a variety of cheese to such a board, including emmental, brie, gouda, and blue cheese.
3. Carrot Muffin for Sweet Tooths
If you want to prepare a carrot muffin for your cocktail party ahead of time and you love baking, then this dish is a must for you to try.
Ingredients:
This dish is easy to prepare and only needs eight ingredients.
They are:
Yogurt (Greek style),
Ready mixture for making carrot cake,
Carrots,
Pecans,
Eggs,
Aperol,
Pure cane sugar, and
Vegetable oil.
Cooking Method:
To prepare the recipe, follow the steps below:
First, you will make a labneh. Take a bowl and set a fine sieve over it. Put the yogurt inside, wrap it with the sieve, and hang it over the bowl in the refrigerator overnight.
Preheat the oven to make muffins at 170 degrees Celsius.
Grate the carrot coarsely and mix it with the cake baking mix. You can add pecans to the mix.
Take the muffin glasses, and bake them for at least 35 minutes. To make sure they are evenly baked, insert a skewer in the center, and if it comes out clean, your muffins are ready.
If you want to soak the muffins with Aperol syrup, place water, sugar, and Aperol on a small pan and keep stirring until the sugar is dissolved over medium heat.
Place the muffins in a line and pour syrup over them. Let the muffins soak in the syrup for 5 minutes.
Add the icing mix with labneh to make frost, and use your creative ideas to décor the muffins.
4. Four Crispy Buffalo Wings for Savory Hunters
Nothing can beat the taste of chicken wings. And the crowd will devour it within a minute if you can make it extra crispy outside and juicy inside. Here’s the recipe:
Ingredients:
To make Buffalo wings, you’ll need the following:
Chicken wings (defrost if frozen),
Baking powder,
Salt,
Butter,
Franks hot sauce,
Sugar.
Cooking Method:
To prepare the recipe, follow the steps below:
Tap the wings with tissue paper to absorb the extra water after washing. Toss the wings with baking powder and salt; it will absorb the extra moisture from the chicken's skin, making it crispier.
We are not using hot oil in this recipe as we are going to bake the wings. The science behind baking the wings and making them crispy is to start baking using low temp at first and increasing the temp after a few minutes. Set the tray on the lower shelf of the oven at 250F/120C.
Low temperature will melt the fat first, and high temperature will make the skin super crispy when you place the wings on a higher oven shelf at 425F/220C.
5. Sausage Rolls for Meat lovers
You know that your friends love meat. But you don’t want to worry about arranging a bbq in the backyard. So, prepare these bite-size sausage rolls to calm the meat cravings of your guests.
Ingredients:
To make sausage rolls, you’ll need:
Pork,
Onion & Garlic,
Breadcrumbs,
Puff Pastry,
Bacon,
Fennel Seeds,
Salt & Pepper.
Cooking Methods:
Follow the easy-peasy steps below to cook off sausage rolls:
Take a pan and cook bacon, onion, garlic, and celery,
Mix with the pork,
Place the puff pastry, put the mix on it, roll it over, and cut it into small portions.
Place them on a baking tray and brush with egg.
Bake them for 30 to 40 minutes until golden brown.
This snack serves its best when you are keeping the option of exciting games at your party. Whether it’s a two-player board game or a multiplayer one, people can have more fun when they have something delicious to eat.
6. Coconut Shrimp for Peaky Eaters
Every party has those guests who will not eat anything that’s too oily or too sweet. To tackle those peaky eaters, you can cook coconut shrimp, which will go well with whiskey cocktails.
If you are not hiring any bartenders and decided to become one for the day, check out these whiskey cocktail recipes for home bartenders!
Ingredients:
You will need the following items for this quick bite.
Jumbo Shrimp,
Flour,
Shredded coconut,
Beaten egg,
Pepper,
Pranko breadcrumbs,
Garlic powder,
Oil and salt to taste.
Cooking Method:
Follow the steps below to have the best shrimp dish of your life.
Wash the shrimp and season them in a bowl with pepper and salt,
Take two flat dishes. Mix flour and garlic powder in one of them; in the other, mix coconut and breadcrumbs.
Take one shrimp and dredge it in the flour mixture; after that, dip it in the beaten egg and dredge again in the coconut mix. Follow the steps for each shrimp.
Refrigerate for an hour (or overnight if you want to prepare the night before and serve hot the next day).
Deep fry in a pan full of oil till golden brown color and season with salt and pepper after the whole batch is done. Place them on a baking sheet with a cooling rack so that they can absorb the dripping oil.
Serve it with sauce or mango salsa.
7. Salsa for Lazy Hosts
When it comes to cocktail parties, you need easy, quick recipes that will take less time to prepare so that you don’t get stuck in the kitchen while others are enjoying the evening, and this salsa will take only two minutes.
Ingredients:
Here goes the items you need to get together:
Crushed tomato,
Coriander leaves,
Green chiles,
Garlic,
Lime,
Jalapeno,
Cumin, and
Sugar.
Serve with tacos, fajitas, burritos, nachos, or quesadillas. You can buy them at any store.
Cooking Method:
All you need to do is blend all the ingredients mentioned above. However, make sure to use good quality canned tomatoes, if not fresh ones. You need to blend for a few seconds and see the consistency. Keep blending if you like it smoother.
But don’t blend too much if you like it chunky.
Conclusion:
With this list of seven delicious & exotic snacks for your next cocktail party, you will be able to welcome your guests with warm hearts and warm food on the counter.
Even though cocktails are the main stars of your party, these bite-size, easy-to-prepare snacks will make your evening even better alongside the drinks. Prepare the snacks while ensuring the recipes have variety, such as spicy, sweet, savory, vegetarian, and non-veg options.
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Fish fillets are a versatile and convenient seafood option, offering a healthy and delicious base for countless dishes. Their popularity stems from their ease of preparation, having already been cleaned, deboned, and portioned, ready for the pan or oven. But beyond their culinary appeal, fish fillets offer a fascinating journey from the ocean's depths to our plates.
Understanding the world of fish fillets involves delving into various aspects, from the different types and their origins to the various factors that influence fish fillets prices. This article will serve as your guide, uncovering the secrets of this delicious and nutritious food source.
A Variety Of Flavors And Textures
Fish fillets come in a dazzling array of varieties, each boasting unique flavors, textures, and nutritional profiles. Some of the most popular choices include:
Salmon: Renowned for its rich, oily texture and vibrant pink hue, salmon fillets are a versatile option for grilling, baking, or pan-frying. They are also an excellent source of omega-3 fatty acids, crucial for heart health.
Cod: This mild-flavored white fish offers a firm texture and versatility in cooking methods. Cod fillets are perfect for fish and chips, baking with herbs and lemon, or incorporating creamy sauces.
Tilapia: A light and flaky fish, tilapia is a budget-friendly option with a delicate flavor. It absorbs marinade well, making it ideal for experimentation with various spices and herbs.
Dory: This white fish boasts a firm texture and a slightly sweet flavor. Dory fillets are often used in fish tacos, baked en papillote, or served with a simple lemon butter sauce.
Snapper: This firm-fleshed fish features a sweet and delicate flavor. Snapper fillets shine on the grill or baked with fresh herbs and vegetables.
Exploring Different Origins
The origin of a fish fillet can significantly impact its flavor, texture, and even price. Here's a brief overview of some prominent fishing regions:
Atlantic Ocean: This vast body of water provides popular species like cod, salmon, and haddock.
Pacific Ocean: A haven for tuna, mahi-mahi, and numerous other flavorful fish.
Mediterranean Sea: Renowned for its abundance of sea bass, dorada, and branzino.
South China Sea: Offers a diverse range of fish, including tilapia, grouper, and bream.
Unveiling The Factors Affecting Fish Fillet Prices
Understanding the various factors influencing fish fillet prices allows for informed decision-making. Here are some key considerations:
Species: Certain types like salmon and tuna generally command higher prices due to their popularity and demand.
Fishing method: Sustainable practices like line-caught or wild-caught fish often carry a premium compared to farmed fish.
Freshness: The fresher the fish, the greater the price, as it ensures optimal flavour and quality.
Processing: Filleting and packaging processes can add to the cost of the final product.
Seasonality: Some fish are available year-round, while others have specific peak seasons, impacting prices.
What To Look Out For When Procuring Fish?
When you are procuring fish fillets from the market, be it for regular use of special domestic occasions, you have to be mindful of some of the important points. It helps you understand your requirements. The following guide can help you get the best fish fillet from the store.
Firstly, you must get the fresh fishy smell when you walk into the store. It is one of the main indications for getting the best fish from the store.
Secondly, look that the fish is on the ice and the ice is clean. You must take a look at the elements that have a direct relationship with the hygiene and taste of the fish. The fillets must look firm and not rugged.
Rugged marks on the fish indicate that they are mishandled. Also, try to learn when the fish is frozen. This way, you could understand your needs and requirements. It is one of the ways to get fresh fillets.
You can also get an idea of the freshness of the fish by giving a good look at the different body parts. Fishes with a shiny surface and also slime on the surface is one indication that it is fresh fish. The fins of the fish must be clearly defined. It is one of the hallmarks of getting fresh fish. Moreover, getting the best quality is undoubtedly one of the hallmarks of great taste. Hence, you have to understand it here to better understand it.
Maintaining The Quality Fish Back Home
It might be that you procured fresh fish from the store. But that does not imply, you are consuming it that very day. So you must preserve it well in your home when buying the best fish. Here, we discuss some ways you can maintain the high quality of the fish by storing them back in your home.
Once you have made your purchase, you must ensure that you give the fish the ice it requires. You can take containers with ice. After buying them from the freezer, you can offer them freshness. Whenever the fish is brought out from the ice, it starts degrading.
Store your fish in the coldest parts of your freeze. It is one of the ways to keep your fish fresh for a longer time. You can also use the salt to preserve the freshness of the freezer for a couple of days before eating. However, you must try to use your fish fillets as soon as you buy them from the store. It is the best way to consume them. It's simple… eat the fish when it is fresh.
Sustainability And Ethical Considerations
As with any food choice, it's crucial to consider the environmental and ethical implications of our seafood consumption. Opting for sustainably sourced fish fillets, certified by organizations like the Marine Stewardship Council, ensures a healthy ocean for future generations.
Conclusion
Fish fillets are a delicious and convenient way to incorporate seafood into our diet. By understanding the diverse varieties, their origins, and the factors influencing their prices, we can make informed choices while enjoying the bounty of the sea. Remember to prioritize sustainability and ethical practices to ensure a healthy and vibrant ocean for years.
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