Healthy Protein Alternatives for Grandpa and Grandma

Published on: 12 September 2017 Last Updated on: 22 July 2024
Healthy Protein

Our body necessarily needs protein. However, older adults need fewer amounts of protein without totally eliminating it from their diet. Without protein, our bodies will not function well. Besides meat, there are plant-based food alternatives. Protein is essential for our health and useful for people who do workouts and even those who are in recovery.

This kind of diet is helpful for vegans, health enthusiasts, and seniors alike who are avoiding meats in their diets. Here is a list of some food that could be your alternative for meat. Say hello to healthy living.

Seitan 

Healthy Protein

https://stocksnap.io

Seitan or commonly known as wheat gluten, which is composed of 75% protein. With a 100g serving, your daily protein requirement is completed already.

This healthy food is very low in fat and packed with nutrients like being low in sodium and carbohydrates. It can be a good source of calcium and also high in iron.

Seitan is indeed a wonder for diet programs to increase the protein intake without cholesterol and added fat. The only downside of this food is it is not gluten-free as it made from gluten.

Seitan can be cooked like meat – grilled, braised and broiled. You can substitute seitan for chicken or turkey.

Lentils 

Healthy Protein

https://www.pexels.com

The next one on our list is lentils. It contains tons of fibers that give you 26 grams of protein each day. It also contains iron, potassium, and magnesium.

Lentils also are high in folate, contains antioxidants, low in sodium and fat and are cholesterol-free. Eating lentils on a regular basis could add up some proteins and can be beneficial to your diet.

There are two varieties of lentils which are green and red. They are part of the legume family and are versatile that can be used in different meals. You can add lentils in your stews, veggie burgers or even a substitute for chicken breast. Just don’t overuse the serving of lentils as they can cause severe gout in seniors who have trouble in processing protein.

Quinoa

Healthy Protein

https://stocksnap.io

Quinoa, a tiny seed that is full of protein, provides nine essential amino acids that our body can’t produce itself, including lysine that is necessary for tissue repair and growth. It contains fiber, irons, magnesium, and manganese. With just a cup of quinoa, your body is served with 8g of protein.

Cook it like how rice is cooked. It can also be a great substitute for pasta and rice.

Eggs

Healthy Protein

https://stocksnap.io

Eggs are an excellent substitute for meat if you are not vegan. A large egg contains at least 6g of protein. Eggs are one of the staple food in every house’s pantry, which make it the perfect substitute. It contains tons of vitamins and minerals plus amino acids that your body needs.

Boiled, fried or scrambled, eggs are versatile. It’s up to you how you’ll eat at least two eggs a day.

Tofu

Healthy Protein

https://www.pexels.com

Tofu is a popular choice for meat alternative and as used in numerous vegetarian cuisine. Though tofu can’t compare with seitan or quinoa regarding filling in for the protein loss, relatively, tofu can be a good substitute as it is healthy and beneficial as well.

It can be substituted for fish, chicken or pork, can be grilled, fried, steamed, sauteed, etc.

Takeaway

 Eating healthy food can be difficult and giving staple food can make it harder. Knowing and learning alternative food that you can eat without compromising the nutrients that our body needs make it better. The list is a guide to the food that could be a great option to substitute with meat, and that would give the same amount of nutrients or even more.

Read More :

  1. Meals That Matter: The Best Foods And The Ways They Make You Fit
  2. Top 5 Foods For Healthier And Thicker Hair
  3. The Mouthwatering Foodie Tour To Mumbai

 

Christina Ellis is a writer and a blogger who loves writing about topics that revolve around health and medicine. She is an aspiring nurse which is why Christina loves assisting elderly patients and writing about properly taking care of them. When not writing or volunteering at their local clinic, Christina plays volleyball and goes to the gym.

Content Rally wrapped around an online publication where you can publish your own intellectuals. It is a publishing platform designed to make great stories by content creators. This is your era, your place to be online. So come forward share your views, thoughts and ideas via Content Rally.

View all posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Related

beer drinking

7 Modern Day Beer Drinking Etiquettes You Should Know

Imagine a pub setting in the earlier days. Beer served in a pint glass with packets of greasy peanuts and a jukebox playing music in the background. In recent years, the scene has changed. Now, you have hipster, craft ale, and gastropubs that are dominating the arena. The common misconception of beer is that it's fairly straightforward. There's nothing sophisticated about the taste since the main goal is to get drunk. However, beer brewing is an art in itself. Artisan brewers made it their life's mission to change the way beer is viewed and consumed. From simple, large beer pints, beer is now better served in unique beer glassware. Sampling beer is a big part of beer culture now. One reason for this is the myriad of flavors that are available in the market today. Your grandfather simply didn't have the luxury of options when it came to beer or glassware! With the pub culture constantly changing, what should you know when it comes to beer drinking etiquette? Here are seven beer-drinking rules for most modern-day pubs: Make Sure Everyone Has Their Beer Before proposing a toast, make sure that everyone has their beer ready. Whether they are holding a can, small unique beer glassware, or bottle, make sure that everybody has a drink in their hand. Say No to Warm Beer “Thou shalt not offer warm beer.” The drinker can’t appreciate the aroma and taste if the beer is not served at the right temperature, which is between 3 to 5 degrees Celsius. Make sure to keep the beer chilled before serving. Be Choosy with The Glass It’s also discouraged to pour the beer in any glass. Each type of alcohol requires the right glass to enhance the flavor. While some of these glasses may look great, a beer would look out of place in a champagne glass. Most beer drinkers know what kind of beer glass is appropriate to enjoy the aroma and taste of the beer. Be a gracious host and choose the right glass for the beer. Keep the Foam Never scrape the beer foam away. The foam keeps the taste of the beer. And as you chug it down, let the beer head touch your tongue. You can enjoy the flavor better when you do that. Don’t Order Beer for Someone Else Beers have different flavors and characteristics. In the same vein, beer drinkers have different tastes. So let others order their beer out of respect for their preferences. Let them decide the flavor they want. Never Pour Beer in A Frozen Glass In the same manner, don’t accept beer in a frozen glass. While beers taste best when chilled, it’s the beer that needs chilling not the beer glass. Freezing the glass kills flavor so you or your guest will not enjoy the taste. Don’t Blindly Follow the Crowd You drink beer for the aroma, taste, and experience. Don't succumb to peer pressure by blindly ordering what everybody else is drinking. If you want your beer sweet, light, or soft, go for it! Unless, of course, somebody else is picking up the tab. Keep these rules in mind the next time you drink with your friends or the next time you host a party at your home. Also, if you have been using beer pints, get rid of them and order your beer glasses today at Cheers All. Enjoy shopping with their extensive beer glass collection that will leave you in awe. Read Also: The Best Red Wine That Suits Your Taste The Advantages And Disadvantages Of Non-Alcoholic Spirits

READ MOREDetails
Seafood

Tools to Turn Unruly Seafood Into Dinner

The number of people who enjoy delicious seafood is consistently expanding all around the world. Its adaptability and nutritional value have made it a household favorite. While cooking and serving chicken, turkey, lamb, and other meats are easier, seafood requires a lot of technique, even if it takes less time to prepare. Most fish and seafood meals don't require any special equipment or cookware, but even simple pan-fried salmon filets taste better when cooked in a pan or skillet with low edges that allow you to easily turn the fish. Additionally, having kitchen tools dedicated to fish and seafood is more hygienic—a spatula used frequently for fish can acquire a strong odor that you don't want on your French toast. As a result, purchasing specific utensils and cookware for fish and seafood is a good idea. Each sea creature has its unique set of culinary challenges. While shrimp can readily be peeled from their shells, crabs and lobsters must be cooked in their shells before being cracked apart. Fish must be scaled and peeled (certain fish) by fishbone tweezers at Fish Me. As you can see, seafood preparation necessitates the use of specialist equipment. 1. A-parts Multipurpose Seafood Scissors Are the Best Shrimp Deveiner Although you can buy peeled and deveined shrimp these days, it's always a good idea to have a tool on hand. Since it's designed for multiple activities, this tool won't get forgotten in the back of a drawer waiting to be used.  When peeling shrimp, it works in the same way as other deveiners, by slipping the tip beneath the shell and then opening the scissors to remove the shell quickly. The scissors movement isn't merely for leverage like it is with other deveiners. These are really cute, so they may be used to easily serve lobster shells or crab legs. The blades are composed of robust, food-safe stainless steel, and the handles are comfortable to hold. 2. Fishbone tweezers Fish contain a large number of microscopic pin bones that can be easily removed with a set of fishbone pliers or tweezers. These are extremely useful for removing pin bones from filets of fish. What else to look for in Seafood and Fishing Tools 1. Cookware Seafood recipes are frequently prepared on the stovetop and finished in the oven or broiler. Look for the oven- and broiler-safe cookware, which eliminates the need to transfer the dish to another pan, which might break apart delicate shellfish and leave you with more dishes to clean. A microwave-safe seafood pan is also available. 2. Dishes to Serve Consider what you'll most likely use it for and whether the dish is large enough to accommodate it, such as when serving a whole fish. The food looks misplaced and cools fast on big serving platters. If you're unsure, go with a smaller serving dish—you can always refill it. 3. Tool Use If you shuck oysters at least once a week, a tool with a particular purpose, such as an oyster knife, makes the most sense. Other tools are more versatile and can be used for a variety of shellfish as well as other items like almonds. Final words Purchase some beautiful caviar spoons if you're serving caviar. A rolling pin, tongs, kitchen scissors, knives, and a chopping board are also required for making octopus. Simpler kitchen tools can be used to replace some of the items. So, if you believe you have a better idea, go ahead and try it. Alternatively, to make things easier, you can buy a kit. Furthermore, if you know someone who enjoys seafood, consider giving them a set of these items as a gift. Read Also: How Restaurant Space Landlords Can Be Successful 6 Tips to Maximize Refrigerator Use in Your Restaurant    

READ MOREDetails
microbiome

Stay away from these foods to remain healthy

There are two types of bacteria present in our body. The good bacteria can make you healthy and the bad bacteria can make you sick. Both the types of bacteria create a balance in your body and your immune system. This balance in the body is known as Microbiome. What is microbiome? The microbiome is bacteria present in your intestines and they influence everything from the immune system to the metabolism to your mood as well as behavior. If there is a perfect balance of the microbiomes, you will feel balanced. If there is an imbalance, your mood and health will suffer. When you harm the good bacteria or remove them from your body, you have severe health consequences and there are many foods which do that. It is best to stay away from them to ensure good health and well being. Foods you should avoid to maintain the microbiome balance Sugar: A lot has been spoken and written about the effect of sugar on your body. There are no health benefits of sugar on the body. It only expands your waistline and will rot your teeth in the long term. Sugar feeds the bad bacteria and allows them to get stronger and multiply. You will feel unhealthy and sick due to the increase in bad bacteria. Sugar in every form is bad for your health and body.  In order to satisfy your sweet tooth, you can choose sweeteners like dark chocolate and honey. You should only consume them in small amounts. Processed foods: Junk food is bad for your health in the same way as sugar. It allows the bad bacteria to multiply and will make you sick. When you consume processed food, it wipes out any bacteria that is present in your gut and will deteriorate your health. The more species in the immune system, the better health you enjoy. It is never a good idea to wipe off calories from your body. It can also lead to heart problems and the blockage of your arteries. You can replace the fried foods with oven baked foods or choose a healthier oil version. Gluten: A lot of people are going gluten-free these days and a lot of them are doing it for their good health. Gluten is a form of protein found in grains and wheat. It breaks down inside the stomach and will loosen the walls of the intestine. Since the walls are weak, it is easier for cavity and bad bacteria to attack the immune system of the body. It will leave you vulnerable to many diseases and infections. It is best to limit gluten intake. https://prepara.com/blogs/news/diet-mistakes-that-can-destroy-your-microbiome will guide you on how to maintain the perfect balance of good and bad bacteria ideal for your body. Red meat: It is a well-known fact that red meat can increase the risk of heart conditions and also colon cancer. It is not the best food to consume in large quantities. It wipes out the good bacteria and feeds the bad ones. You should choose only high-quality organic animals that are fresh to eat. Eggs: An ideal source of protein, eggs are consumed by everyone from young kids to adults. Most of us consume chicken eggs and they are fed antibiotics which makes the eggs difficult for digestion in the human body. If you must eat eggs, look for organic eggs that are produced by healthy chickens. Dairy: The same reason is applicable in case of dairy as in eggs. Farmers give antibiotics to the cows and the same is transferred into the cheese and milk produced. They wipe out the bacteria and damage your immune system. You can choose organic yogurt in place of curd. It will feed good bacteria and will work against the bad ones. It might seem like a long list of foods you need to stay away from. However, there are endless options you can choose for your daily intake. Even if you take one step at a time and replace one food with a healthy, organic option, you will notice the difference in your health and body in no time. The body will respond well to the diet changes you make and it will allow you to remain healthy and happy with the right food and drinks. Your overall health will be improved and you will be able to stay away from doctors and medicines. Read Also :  The Top 10 Best Foods To Eat In Early Pregnancy Foods To Eat On A Low-Carb Ketogenic Diet

READ MOREDetails