If you have a small kitchen, you could find it challenging to organize it and keep your space clutter-free. When you continue to struggle with small kitchen storage, then it’s time to assess how you organize everything. This will help you maximize every inch of kitchen space and ensure that no valuable space is wasted. Top-rated house cleaning in Tucson goes over step by step how to accomplish this task.
How To Organize Small Kitchen
If you are struggling with storage space, here are a few affordable small kitchen storage ideas to make life a little easier.
1. Tension rod
No doubt, a small kitchen could mean having a tough time arranging essentials. But a tension rod can come in handy, especially to keep cleaning supplies safely. Hang your kitchen cleaning supplies from a short tension rod where they are easy to access. What’s more, you can hang rubber cleaning gloves on the tension rod. Your dish-drying towels too can be hidden from plain sight on a tension rod installed in the cabinet.
2. Use up the wall space
Another small kitchen storage idea is to leverage the wall space to store kitchen accessories. Free up the drawer space and use the walls instead of clutter-free storage. You may stash knives on a magnetic rack to make access easy when food preparation is underway.
3. Stack on the rack
One interesting small kitchen storage solution is to locate a bookshelf near the kitchen to store mist essential cooking supplies. You may leverage the space to stack spices, dishware, and even cookbooks.
4. Hang baskets
When it comes to organizing a small kitchen, baskets can come in handy to stack kitchen utensils and cleaning supplies. Better still, you may hang a couple of baskets above a sink to leverage the vacant space. It’s one of the best ideas to stack wet dishes and sponges for quick drying.
Another stylish kitchen storage solution is to hang a wire basket from the ceiling. It could be single or multi-tiered, depending on your storage needs. You can store potatoes, onions, garlic, and any other stuff that also adds visual interest to your kitchen.
5. Floating shelves
Another kitchen storage idea is to add a pair of floating shelves for that extra storage space. This comes in handy if your kitchen lacks room for cabinetry. Easy to install, floating shelves can be hung just about anywhere – even under the bottom shelf. You can hang hand towels, utensils, or coffee mugs.
6. Corner drawer
A small kitchen has little space. But with some creative ideas, you can create smart kitchen storage solutions. The corner drawer is one such space-saving storage idea in a small kitchen, especially for awkward corners. These drawers connect the corners diagonally. As a result, they can pack a lot of stuff that horizontal cabinets cannot.
7. Utensil drawer
When your small kitchen lacks space for crockery and silverware, opt for a built-in utensil drawer. One similar DIY solution, which is affordable as well, is to place stainless steel pots in a deep drawer that has little space. Use these pots for holding small kitchen accessories.
8. Adopt a pantry
Another way to make a small kitchen look bigger is to de-clutter the space by adding a pantry. It is a good storage solution that provides easy access while freeing up the burden on over-stuffed cabinets.
9. On-the-go space
A portable kitchen trolley is a handy addition to a small kitchen. Take it anywhere while it safely stores bulky items. It works like an excellent solution to wheel food to the dining table.
10. Wall-mounted cabinets
Get a little creative with the kitchen décor when you are looking for tips to organize a small kitchen. You may choose a mix of open shelves to show off your favorite cutlery and wall-mounted cabinets to keep stuff out of sight.
Leave some gap between the two to create the impression of extra storage. Picture ledges and hooks can free up the work surface and spruce up the décor.
11. Velcro strips
Velcro strips can come to your rescue in a small kitchen, where you are short on storage space. Attach these strips in two spots to hang towels and other similar stuff to save space.
12. File folders as racks
While a file folder sits empty in your garage, why not put it to the right use in the kitchen? You may be surprised to see that it can be used smartly to organize your kitchen. They come in especially handy to store your kitchen cleaning supplies. Just place all the supplies into the file folders and you do not have to worry about a shortage of space.
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Being a gardener, I know Spinach is one of the most popular and versatile leafy greens you can grow in your garden. It's rich in vitamins, minerals, antioxidants, and fiber and can be used in salads, soups, smoothies, and more. But how do you harvest spinach the right way so that you can enjoy it fresh and crisp and make it last longer?
In this article, I will show you how to harvest spinach, so it keeps growing. I will also explain how to harvest spinach seeds, how to store and freeze spinach, and the health benefits of spinach. Additionally, I will also share some tips and tricks on how to grow spinach successfully and how to use it in delicious recipes.
Whether you're a beginner or an expert gardener, this guide will help you make the most of your spinach harvest. So, keep on reading till the end to learn more, and thank me later!
Driven by Benefits: Why are People Growing Spinach?
Spinach is not only tasty but also healthy. It's low in calories and high in fiber, vitamins, minerals, antioxidants, and phytochemicals. It can help improve various aspects of health, such as:
Eye Health
Spinach is rich in lutein and zeaxanthin. These are carotenoids that protect the eyes from age-related macular degeneration, cataracts, and glaucoma. Spinach also contains vitamin A, which is essential for vision and eye health.
Blood Pressure
Spinach is high in potassium, magnesium, and nitrates, which are compounds that help lower blood pressure and relax the blood vessels. Spinach also contains folate. This helps prevent homocysteine, an amino acid that can damage the blood vessels and increase the risk of cardiovascular diseases.
Bone Health
Spinach is a good source of calcium, magnesium, and vitamin K, which are important for bone health and density. Spinach also contains vitamin C, which helps the body absorb calcium and produce collagen, a protein that strengthens the bones and connective tissues.
Immune System
Spinach is loaded with vitamin C, which is a powerful antioxidant that boosts the immune system and fights off infections and inflammation. Spinach also contains vitamin E, which enhances the immune response and protects the cells from oxidative stress.
Digestion
Spinach is high in fiber, which helps regulate digestion and prevent constipation, diarrhea, and bloating. Fiber also feeds the beneficial bacteria in the gut. This improves the digestion and absorption of nutrients. It also supports the immune system.
Skin And Hair
Spinach is rich in vitamins A, C, E, and iron, which are essential for healthy skin and hair. Vitamin A helps maintain the moisture and elasticity of the skin and prevents acne and wrinkles. Vitamin C helps produce collagen, which keeps the skin firm and smooth.
On the other hand, vitamin E helps protect the skin from sun damage and aging. Iron helps deliver oxygen to the skin and hair cells and prevents anemia, which can cause hair loss and pale skin.
How To Harvest Spinach So It Keeps Growing
One of the best things about spinach is that it's a cut-and-come-again crop. This means you can harvest it multiple times throughout the season if you do it correctly. Here are the steps to follow to harvest spinach so it keeps growing:
Choose the right time to harvest
The best time to harvest spinach is when the leaves are young and tender. This is usually about 40 to 50 days after planting. You can also harvest baby spinach leaves earlier, about 25 to 30 days after planting.
You should harvest spinach before it starts to bolt. This is when it produces flowers and seeds and becomes bitter and tough. Spinach usually bolts when the days get longer and warmer. So, you should harvest it more frequently in the spring and summer.
Use a sharp knife or scissors to cut the leaves
You can either cut the whole plant at the base, leaving about an inch of stem, or cut individual leaves from the outer part of the plant, leaving the inner leaves to grow.
You should cut the leaves about an inch above the soil, to avoid damaging the crown and the roots. Moreover, you should also avoid cutting too many leaves from one plant, as this will weaken the plant and reduce the yield. A good rule of thumb is to leave at least half of the leaves on each plant.
Wash and dry the leaves
You should wash the spinach leaves as soon as possible after harvesting, to remove any dirt, bugs, or pesticides. You can use a colander or a salad spinner to rinse the leaves under cold water. After this, pat them dry with a paper towel or a cloth. Additionally, you should remove any damaged or yellow leaves, and trim any tough stems.
Enjoy or store the leaves
You can eat the spinach leaves fresh, or store them in the refrigerator or freezer for later use. We'll explain how to store and freeze spinach in the next sections.
How to Harvest Spinach Seeds?
If you want to save some spinach seeds for the next season or share them with your friends and family, you must let some spinach plants bolt and produce flowers and seeds. Here are the steps to follow to harvest spinach seeds:
Select the best plants to save seeds from
It would be best if you chose healthy, vigorous, and productive plants with the desired characteristics. Some of these are the flavor, size, color, and disease resistance.
Apart from these, you should also avoid saving seeds from hybrid varieties, as they will not produce true-to-type plants. You should look for open-pollinated or heirloom varieties, which will produce plants that are similar to the parent plants.
Isolate the plants to prevent cross-pollination
Spinach is a wind-pollinated crop, which means that it can cross-pollinate with other spinach plants or related plants, such as beets, chard, or quinoa, within a distance of up to a mile. This can result in seeds that have different traits than the parent plants. To prevent cross-pollination, you should isolate the plants you want to save seeds from, by either planting them far away from other spinach plants or related plants, or covering them with a mesh bag or a cage.
Let the plants flower and set seeds
You should let the plants bolt and produce flowers, which are small and yellow, and then wait for the seeds to form and mature. The seeds are round and black, and they are enclosed in a spiny husk. The seeds are ready to harvest when they are dry and hard, and the husks are brown and brittle, usually about four to six weeks after flowering.
Harvest and clean the seeds
You should cut the seed stalks and place them in a paper bag or a bucket, and then shake or rub them to release the seeds from the husks.
Furthermore, you should then winnow the seeds, which separates the seeds from the chaff or the husks and other debris. You can do this by blowing or fanning the seeds or using a screen or a sieve. You should end up with clean and shiny seeds.
Store the seeds
It would be best if you stored the spinach seeds in a cool, dry, and dark place, such as a jar, a tin, or a plastic bag. You should also label the seeds with the variety name and the date of harvest. Besides, you can store the spinach seeds for up to five years, but they will germinate better if you use them within two to three years.
How to Store and Freeze Spinach?
Spinach is best eaten fresh, as it loses its flavor and texture quickly. However, if you have a large harvest, or you want to preserve spinach for later use, you can store or freeze it. Here are the best ways to store and freeze spinach:
Store spinach in the refrigerator
You can store fresh spinach in the refrigerator for up to a week if you keep it in a perforated plastic bag or a container with a lid. However, you should avoid washing the spinach before storing it, as this will make it wilt faster. You should wash the spinach just before using it.
Freeze spinach raw
You can freeze raw spinach without blanching it, which is a process of briefly cooking and cooling the vegetables to stop the enzyme activity that causes them to spoil. However, freezing raw spinach will result in a mushy and watery texture and a loss of flavor and nutrients. To freeze raw spinach, you should wash and dry the leaves, and then pack them in freezer bags or containers, leaving some space for expansion. You can freeze raw spinach for up to six months, and use it in smoothies, soups, or casseroles.
Freeze spinach blanched
You can freeze blanched spinach, which will retain its color, texture, flavor, and nutrients better than raw spinach. To freeze blanched spinach, you should wash and trim the leaves, and then blanch them in boiling water for one to two minutes, depending on the size of the leaves.
You should then drain and cool the leaves, and squeeze out the excess water. You can then pack the leaves in freezer bags or containers, leaving some space for expansion. Furthermore, you can freeze blanched spinach for up to a year, and use it in salads, sandwiches, or quiches.
Things to Keep in Mind: How to Grow Spinach Successfully?
Spinach is a cool-season crop that grows best in the spring and fall, when the temperatures are between 40°F and 75°F. It can tolerate light frost but not heat or drought. Spinach also prefers moist, fertile, and well-drained soil with a pH of 6.0 to 7.0. Here are some tips and tricks on how to grow spinach successfully:
Choose the right variety
There are many types of spinach, but the most common varieties are savoy, semi-savoy, and flat-leafed. Savoy spinach has dark green, crinkly leaves that are great for salads and wraps. Semi-savoy spinach has slightly curled leaves that are more resistant to diseases and bolting. Flat-leafed spinach has smooth, broad leaves that are easy to clean and process. You can also choose spinach varieties based on their maturity time, bolt resistance, flavor, and color. Bloomsdale, Tyee, Space, Melody, and Red Kitten are popular spinach varieties.
Sow the seeds
You can sow spinach seeds directly in the garden, or start them indoors and transplant them later. The best time to sow spinach seeds is in early spring, as soon as the soil can be worked, or in late summer or early fall, for a winter harvest. You can also sow spinach seeds every two to three weeks, for a continuous harvest.
Besides this, you should sow the seeds about half an inch deep, and one to two inches apart, in rows that are 12 to 18 inches apart. You should water the seeds well, and keep the soil moist until they germinate, which usually takes seven to 14 days.
Thin the seedlings
When the spinach seedlings have two to four true leaves, you should thin them to avoid overcrowding and competition. You should leave about four to six inches of space between each plant, and eat or transplant the thinned seedlings. You should also weed the area around the spinach plants regularly, to prevent pests and diseases.
Harvest the leaves
Depending on the variety, you can start harvesting spinach leaves when they are big enough to eat, usually about 25 to 50 days after sowing. You can either harvest the whole plant or pick individual leaves from the outer part of the plant, leaving the inner leaves to grow.
Additionally, you should harvest spinach in the morning, when the leaves are crisp and fresh, and before the sun gets too hot. You should also harvest spinach before it starts to bolt, which is when it produces flowers and seeds, and becomes bitter and tough.
How to Use Spinach in Different Cuisines and Recipes?
Spinach is a versatile vegetable that can be used in many different cuisines and recipes. Whether you want to make a salad, a soup, a pasta, a pie, or a smoothie, spinach can add flavor, color, and nutrition to your dish. Here are some examples of how to use spinach in different cuisines and recipes:
Mediterranean cuisine
Spinach is a staple ingredient in many Mediterranean dishes, such as spanakopita, a Greek pie made with spinach and feta cheese wrapped in phyllo dough, or spinach and chickpea stew, a Moroccan dish flavored with cumin, paprika, and lemon juice. You can also make a simple spinach salad with tomatoes, olives, and feta cheese, dressed with olive oil and vinegar.
Asian cuisine
Spinach is widely used in Asian cuisine, especially in Chinese, Japanese, and Indian dishes. You can make a Chinese spinach and tofu stir-fry with garlic, ginger, soy sauce, and sesame oil, or a Japanese spinach and sesame salad with rice vinegar, sugar, and soy sauce. You can also make an Indian spinach and potato curry with onion, garlic, ginger, turmeric, and garam masala, or a spinach and paneer cheese dish with cream, tomato, and fenugreek.
Italian cuisine
Spinach is a common ingredient in Italian cuisine, especially in pasta, pizza, and lasagna. You can make a spinach and ricotta ravioli with butter and sage sauce, or a spinach and mushroom pizza with mozzarella and parmesan cheese. You can also make a spinach and cheese lasagna with béchamel sauce, or a spinach and artichoke dip with cream cheese and sour cream.
American cuisine
Spinach is also popular in American cuisine, especially salads, sandwiches, and casseroles. You can make a spinach and strawberry salad with almonds and poppy seed dressing or a spinach and bacon sandwich with mayonnaise and mustard. You can also make a spinach and cheese casserole with eggs, milk, and breadcrumbs, or a spinach and artichoke quiche with pie crust and cheddar cheese.
Wrapping It Up!
Spinach is a wonderful vegetable that you can harvest, store, and use in various ways. It's easy to grow, harvest, and store spinach, as long as you follow some simple steps and tips. It's also healthy, delicious, and versatile, as you can use it in many different cuisines and recipes. Spinach is a green treasure that you don't want to miss.
If you want to know about how to harvest spinach, I hope that this blog has been of help to you. If there are any other queries related to the same, please feel free to let me know. All that you need to do is scroll down till you reach the bottom of the page. Then, leave your comments and suggestions in the box below. And I will be ether to answer them all for you.
Read Also:
How to Harvest Lettuce: A Step-by-Step Guide for Fresh and Crispy Salads
Everything You Need To Know About Harvesting Basil!
Asparagus 101: When, How, And How Often To Harvest?
Pesticides serve a very important purpose in our world, but they must be used safely and by people and organizations who know what they are, how to use them safely, and with care. The Pest Company and other businesses have the expert knowledge to use pesticides how and for what they were intended without harming the environment or other people who might not have the same knowledge of these chemicals. Novice users of pesticides often make serious mistakes when applying and using pesticides in general, causing great harm. Here are a few of the worst cases of people incorrectly using pesticides.
What These People Did Wrong in Using Pesticides:
1. Spray System:
How a person sets up a system for spraying pesticides can be the difference between them being effective and them unevenly protecting the areas they're supposed to protect. Careful setup of something like a crop sprayer is vital if the pesticides are going to do their job. Farmers and other people who use such systems need to carefully decide whether they are capable of doing the job themselves or whether they should call a company that can do it for them.
2. The Wrong Pest:
Pesticides only work if you use the proper pesticide for the proper pest. The initial trouble is often determining what pest is interfering with your property. If you misidentify, you can completely fail to control the pests that might be destroying crops or other growing things. Make sure to identify the pest before heading to the store for a pesticide.
Read more: DIY Ways To Control Pests In Your Garden
3. The Wrong Mix:
Pesticides often have to be mixed, and if you get an improper quantity of mixture, things can become very ugly very quickly, damaging crops or even causing harm to the person who is doing the mixing. These are extremely powerful chemicals, and they can cause harm to the human body when you don't follow the directions for mixing them with other substances. The best way to get the write mixture is to ask a professional to do the job for you. This can save crops and other living things from destruction and even save a person from being injured.
4. When It's Too Late:
There is a certain time when it's right to apply a pesticide. Sometimes people may wait until it's too late for the pesticide to do any good. Things like weeds can sometimes grow so much that a pesticide isn't going to do a lot of good at that stage, or you may need a stronger pesticide to cope with the problems. Professionals know exactly what stage of growth a particular crop is at and just when a certain pesticide will be useful or useless.
5. Misjudging The Environment:
Temperature counts on certain pesticides, as well as other environmental conditions that you might not be aware of. There's nothing more frustrating than putting a lot of money toward a certain pesticide and finding out that it's ineffective because the rainfall was too great or the temperature in your area was too hot. Temperature and rain affect the effectiveness of pesticides, so it's important to read the labels and know exactly what conditions will make that specific pesticide useful. If you don't, you might waste a lot of time, money, and effort spraying a completely useless pesticide.
6. Dirty Spray Systems:
When spray systems sit, they often become the victim of environmental residue, dirt, and other debris that can get in the tanks. This debris may even harm crops or other living things that you're trying to protect, so it's vital to make sure that you have a clean spray system before you start spraying your pesticides. Professionals are the people to call when you need your spray system cleaned spotlessly.
People make these mistakes about pesticides every day. The majority of folks don't know a heck of a lot about pesticides, and there's nothing wrong with that. It's for this reason that pesticide companies are so useful to the world. They make sure that spray systems are clean, pesticides are used properly and on the right pests, and used safely so that no harm comes to the environment or the people who might be exposed to the pesticides. If you're not sure how to use pesticides, call a pro.
Read Also:
What You Should Expect From A Pest Control Visit
10 Pest Control Tips To Keep Pests Away This Summer
9 Signs You Have A Pest Infestation In Your House (And What To Do About It)
Adding wall tiles to a backsplash can be a really simple and effective way to spruce up your kitchen sink area, as well as protecting the surface as well. Here we look at the basics.
Home improvements needn't be expensive, all it takes is a little research and time and you can make a significant difference to the house you live in. Choosing tiles for a kitchen splashback can be a really simple and effective way to spruce up your kitchen sink area, as well as protecting the surface as well. For a project like this, you are likely to need little more than a couple of days to complete it, and a minimal amount of money to achieve a great result, depending on the equipment you already have.
Before You Start
Prepare The Wall
Before you start, clear everything out of the way that may obstruct the job and/ or get broken or damaged while you work. You should also check that the wall is good for tiling as well – chances are you will choose porcelain tiles, which are heavier than more traditional ceramic tiles so the walls need to be up to support their weight. If there is any level of condensation you must wait for the wall to completely naturally dry out before you begin tiling. If the drywall you're working with isn't sound, you must repair it before you do any tiling.
Plan The Design
You'll need to plan your design before you can purchase your equipment or begin the project. Measure how high you want the backsplash to be from the countertop and consider the type of tiles you would like to use. If you are unsure, take a look at sites like Pinterest for inspiration.
Get Your Equipment
When buying your equipment, especially your wall tiles, try to start with more than you need. With porcelain floor tiles or wall tiles, it is always good to have extras in case some get damaged during the job or even years after and you need a replacement tile that matches. In order to determine how much tile requires you need to measure the length and width of the area, you are putting a backsplash on. Simply multiply the length by the width to get your desired wall tile amount. If you don't know what type of equipment you need for the job, speak to an advisor at the shop or warehouse and they will be able to advise you on the best tools for the job.
Read also: Close Look At Top 5 Roofing Materials – Pros And Cons
Install
Once you have done all the correct preparation, it's time for you to install your backsplash.
Safety First
The first thing you need to do is make the area you are working in safe. All electrical appliances nearby should be either turned off if they are permanent fixtures, or moved away if they are temporary.
Read also: Making Your Office Safer For Workers
Clean The Area
Using a clean cloth, gently wipe the area with warm water and let it dry naturally.
Apply The Adhesive
Using the manufacturer's instructions, apply your tile adhesive using a tile trowel. Make sure the adhesive is spread thinly and only apply enough adhesive for the area you are tiling, or it will dry before you have applied all the tiles.
Lay The Tiles
Place the first tile at the bottom of the backsplash in the middle. Firmly push the tile on to encourage it to settle into the adhesive and use a level to make sure it isn't wonky. Use a spacer or piece of cardboard on each corner of the tile and push them into the adhesive well. Continue to lay the tile's row by row, taking care to remove any adhesive that pushes up through the tile gaps. Ensure you are leaving enough room for grout and checking constantly that the tiles are level.
Cut Tiles Away In A Separate Area
Depending on the equipment you are using, you need to ensure you follow all safety procedures to ensure you are working safely. Ensure you only score tiles where the scored section won't be showing, and only score tiles when you need to, as the measurements needed may change as the job progresses.
Wipe
Once all the tiles have been laid you can wipe away any adhesive that has seeped out using a clean, damp cloth.
Leave The Tiles To Dry
You must leave the tiles to dry according to the time stated by the adhesive manufacturer. Trying to skip this process will result in an uneven backsplash and tiles that will not remain stable.
Grout
When mixing grout you should be wearing appropriate safety equipment such as gloves, goggles and a mouth mark. Grout the tiles precisely and carefully, taking care to wipe away any excess once it becomes firm. Once the grout has dried, you can then wipe the tiles off completely.
Well Done!
You should now have a fancy new backsplash to enjoy in your kitchen! Remember, if you take the time to do the job right, you should end up with a well-done backsplash that will look fantastic and last for years to come.
