Wedding Food Ideas: What’s Hot and What’s Not

Published on: 29 January 2019 Last Updated on: 08 August 2019

Your wedding is the ultimate opportunity to celebrate the love you have for your spouse-to-be as well as the love and friendship you share with your guests. It’s the chance to get creative with your plans and show your guests how much you want them to have a good time and how much you appreciate them.

How do you give your guests a delicious meal without breaking the bank? Simply team up with an expert caterer and they can walk you through the best options for your wedding so you can showcase your personality and satisfy the stomachs of your guests. Want to know what you should skip and what you shouldn’t miss for your wedding food? Read on.

Don’t Miss It: Local Food Options:

Statistically speaking, your wedding is going to generate a decent amount of waste. Even if you only consider the food waste that comes out of preparing multiple meals as well as the plastic and glass that collects from the bar, that’s a sizeable amount of resources. Then if you think about the gas your guests will have used to arrive at the venue and the electricity that goes into powering your wedding, your nuptials will create an impact.

If you’re green-focused then you will have likely already considered sourcing your wedding food and drinks from local outlets. And even if the environmental impact of your wedding isn’t at the top of your list priorities, local options offer the promise of fresh food and unique types of drinks that your guests might not have had elsewhere.

Skip It: the Boring Buffet:

No one needs another boring buffet with rubbery chicken, flavourless iceberg lettuce, and too-oily roast potatoes. When the food comes out at your wedding, that’s the chance to brighten the faces of your guests with something exciting. Whether you serve your food buffet style or sit-down style, the meal options of your event venue can be spiced up with the help of an event caterer.

Don’t Miss It: A Unique Cake:

Are you going for a traditional, white wedding cake? Have you thought of what else you can serve? One way to impress your guests with something unexpected is through the dessert. You’ve gone so far as to customize every other aspect of your wedding, why stop at the cake? Maybe your love for donuts means you’d like to have a gourmet donut station in place of cake. Maybe you’d like to create a tower of pretty-looking cupcakes that anyone can come up to and eat as they like. Don’t limit yourself!

Skip It: Sugary Snacks:

When your guests arrive at the reception, they’re probably hungry in anticipation of the main meal. Don’t make the mistake of serving only overly sugary snacks like brownies and cookies. This type of food will just give your guests a sugar rush followed by an unpleasant crash. And for your guests without a sweet tooth, you can opt for a savoury-sweet dessert option like cheese and fruit that will still end the meal on a nice note without overdoing the sugar.

With all this in mind and an open-minded attitude to unique culinary options from skilled caterers like The Food Dudes, you can ensure your wedding meal and snacks will reflect your style and impress your guests.

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More Than Just a Fad: The Benefits of Going Gluten-Free

Going gluten-free has become a popular trend. More and more gluten-free products are taking up space on the shelves in grocery stores, yet at the same one, many people remain in the dark when it comes to the benefits of a gluten-free diet. Let's begin to address that by describing what gluten is and what it actually does. Gluten is a protein found in such foods as wheat, cereal, and certain grains. One of its main purposes is to retain the elasticity in foods during fermentation. It makes bread chewable and prevents certain foods from having a doughy-like, sticky texture. Worldwide attention: With an increase in people being diagnosed with gluten sensitivity and celiac disease, gluten-free diets have received a lot of attention from physicians from all over the nutritional spectrum, including dieticians, bariatric physicians, and weight loss physicians. There's a good reason for that. There are a number of health benefits which can be had from a gluten-free diet for anyone who has a gluten intolerance, such as improving energy levels, better digestive health, and decreasing cholesterol levels. Moreover, going gluten-free, even if it's for a little while, can help detox your body from wheat and processed carbs in general, too. Restaurants, too: It isn't just grocery stores that are helping their customers go gluten-free. There's little point in eliminating gluten from your shopping list if you're feasting on it when eating out or ordering in. Although those two options are becoming increasingly seamless with services such as Deliveroo continually adding more gluten-free restaurants to its platform. Celiac-friendly eateries available to order from include Uncle Pete's, with a customizable pizza on the menu, so going gluten-free doesn't mean that you can no longer enjoy the foods you love. Whether buying from a shopping list or ordering from a restaurant, if you decide to embark upon a gluten-free diet, you’d only be eliminating foods from your diet that are unhealthy, anyway. For example, most fried food would be immediately off-limits, due to the breading. The same would be true of many desserts. Reducing health risks: By eliminating gluten from your diet, you’re reducing the risk of health-related conditions, such as certain cancers, and heart disease. It can also help you to fend off germs and viruses, as many of the foods you will eat contain essential mineral and vitamins, as well as antioxidants. This will also mean minimising your intake of processed foods. Many processed foods that can be bought off the shelves contain high amounts of gluten, which is unhealthy, due to the fact that they contain artificial flavors and chemicals. Weight loss, too: Most foods on a gluten-free diet can help with weight loss, especially if you have a healthy balance of protein, fat, and carbohydrates. If you combine a gluten-free approach with the right proportions and combinations, however, and choosing gluten-free starches like quinoa, sweet potatoes, and brown rice, you’ll be eating healthier and more likely to lose weight. Bear in mind that you’ll need to exercise caution when it comes to reading food labels. Many packages state that their food is gluten-free when it may not be the case. There will always be replacements in unhealthy goods that contain gluten with other unhealthy gluten-free varieties. That’s especially true of high-carb foods, such as bread. So just be sure to go in with your eyes open. Read Also: Tips To Lose Weight Naturally Stay Away From These Foods To Remain Healthy Source: Max Pixel

The Top 7 Dishes to Try out in New York City

One of the best parts about travelling is trying out the local cuisine. Not only are you introduced to the city’s culture, but you’re also given a taste of what it feels like to be at home. Hunting for delicacies in Manhattan’s Upper West Side restaurants in NYC is not just about looking for the best, but also finding the right price to match it with. You might take a while looking here and there for the right amount, but it’s well worth the adventure as the items on this list range from your local street snack to a full and hearty meal. Doubles: A cheap find for anyone looking for a light snack. Doubles are made up of puffed-out flatbread surrounding chickpea curry. The combination of sweet and spicy sauces makes it a simple morning wake-up meal or an afternoon delight. Hotdogs: The beef sausage was historically brought by German immigrants who turned the dogs into a favorite beach food near Coney Island. Topped off with a simple mix of mustard, mayonnaise, and ketchup hotdogs quickly turned into staple snacks for events and small breaks. The delicacy would range from being hot on the bun, on a stick, to becoming more intricate dishes from sliced to grilled. Hotdogs can be found in food carts, train terminals, and even featured as a special in some restaurants. Bagels: A great way to welcome your mornings, bagels can be confused as a pure bread creation, but its stuffing can include strawberry jam with a topping of butter. A great companion to early morning coffee, the mix of sugar and caffeine is a winning combination to start your day. Subs: Sandwiches and wraps are common finds at stalls and subway stations. A quick bite to eat, subs are often a mix of the familiar and the unfamiliar. The Kasbah Grill’s Cajun Chicken Sub is a creative take which turns the entrée into a pocket meal. Fried Chicken: With numerous franchise establishments selling their brand of chicken, you’d be curious to find out where they began. New York fried chicken was initially brought from the South, with a simple coating of seasoned flour deep fried in a skillet. Pizza: The Italians’ gift to New York in the 1950s which started an international debate of which is better, Italian or New York style pizza? The developed method in Manhattan changed the formula bit by bit through the generations and earned its place to make its own identity as the greasy cheese-laden pie that we all know and love. Clam Chowder: Not all items on this list are heavy meals. White clam chowder has its roots in Native American culture that explains its seasoning of onions and bacon together with potatoes. Red clam chowder has a different history far beyond White Clam chowder’s roots. Brought by the Italian-Americans, the Clam Chowder is an iconic soup dish that’s seasoned with a tomato base and with a stinging taste of clam as its base. Read Also: The Mouthwatering Foodie Tour To Mumbai 4 Lafayette, CO Destinations That Foodies Will Love

8 Baking Essentials For The Home Cook

Getting into baking as a home cook can be pretty daunting, especially when faced with a plethora of options and tons of confusing advice. You might just be standing in the store staring at the different products wondering whether you're supposed to buy a mixing bowl or a souffle dish. Believe us; you wouldn't want to end up with drawers full of unuseful stuff. So if you are a newbie looking for some advice for your baking journey, besides taking up some bakery courses, continue to read on and learn about some essentials you need. List of Top 8 Lucrative Baking Equipment For Home Cook 1 - Measuring Cups This one might be a no-brainer, but many people skip the basics when starting with baking. If you're wondering why you can't save some money by just using the same cup to measure everything - well, there are different measuring cups for wet and dry ingredients. Mixing those will make accurate measuring difficult and mess up your whole recipe. For sticky ingredients like honey and peanut butter, you can look into adjustable measuring cups, which are super convenient and prevent product waste. 2 - Spatulas There are varying uses of spatulas when it comes to baking. Whether scraping, stirring, or lathering, you'll find yourself repeatedly reaching for this handy tool. All the options might confuse you, so let's narrow it down to the basics. Ideally, you need spatulas that are: a) flexible and b) heat resistant. Even within those categories, there are many different options you can explore. So if you want to get into more detail, you can find out about the different kinds of spatulas here. As for between wooden and rubber spatulas, we'd recommend rubber. There are specific rubber spatulas that are meant to be heat resistant. So you get the best of both worlds. But if you are looking for more of an eco-friendly option, wooden spatulas are also great. 3 - Baking Pans Pans work as the base on which you start building up your dish, there is no baking without pans, and you can't get away with just getting one and calling it a day. But that doesn't mean you have to start buying every type of pan you can get your hands on. So again, we'll focus on the essentials. Muffin tins are a must and versatile since they can be used to make much more than the usual cupcakes. You can start with a smaller 6-cup pan or go up to 12 if you work with the smaller goodies more often. Loaf tins are also very important to have, and it's a purchase you won't regret. The possibilities are endless, and we recommend going for a non-stick one on the lighter side. 4 - Mixers Mixers are tools that can be a bit heavy on your wallet, but it's definitely worth the price. Many consider stand mixers the best option and have many pros: they're fast, thorough, and all-around convenient. The con? They can't fit into everyone's budget. If a stand mixer doesn't fit your budget, handheld mixers, specifically electric ones, are certainly not a bad choice. They don't hurt your finances and are easy to store as well. While not as fast as stand mixers, they still get the job done fairly quickly. 5 - Kitchen Scales Regarding accuracy, there is no tool better than digital kitchen scales. While you can certainly go for manual ones, the accuracy won't quite compare to digital ones. Measuring weight proves to be much more accurate than measuring volume. Whether your top priority is appearance or taste, accurate measurements are essential for both. It also cuts down a lot of the work you have to put in after you're done baking by decreasing the number of dishes used. If you're an experienced baker, a digital scale is a must since almost all professional bakers use it. 6 - Pastry Brushes Pastry brushes might seem like something you should skip over, but they're an essential item, and you'll regret not getting one. Pastry brushes are best used for tasks that require a more delicate touch, like glazing, coating with melted butter, and greasing pans. They can even be used to clean your dish by brushing off excess coating. They're fairly easy to use and don't make a mess, as the bristle soaks up liquids. 7 - Sifters If you're working with flour and sugar, you need a sifter or a sieve. The fine mesh allows you to sift sugar and flour, which is an important step in making brownies and cakes. Many recipes require your flour to be super fine, and the sifter is the perfect tool for achieving it. Dusting the tops of cakes or similar baked goods with icing sugar also becomes super easy when you have a sieve. Plus, it's very affordable and can last for years. 8 - Rolling Pins Getting a rolling pin seems fairly straightforward, but a fair amount of options are available for different preferences and types of recipes. Rolling pins with no handles and tapered edges are preferred because they can give you super smooth and even dough. These are called french style pins. Pins with handles are great for speed since you have better control over your movements. Going for more than one size will be helpful if you work with a lot of icing. Mini pins help when you need to be more careful and work with an intricate design. When it comes to material, wood is the best way to go since the flour sticks to it, making the process a lot easier. Conclusion So here's our list of baking essentials you need if you're a home cook! We understand how stressful it can be to be faced with so many options and wanting the best while trying to stay within budget. Still, if you stick to the basics, you're already equipped for most recipes. You can add to your tools as the need arises, and that's how you make sure you aren't getting things that will do nothing but take up space. We hope you found this helpful and happy baking! Additionals: Which Edible is Right for You?Garlic Butter Baked Chicken Thighs Recipe

Wedding Food Ideas: What’s Hot and What’s Not

Don’t Miss It: Local Food Options:

Skip It: the Boring Buffet:

Don’t Miss It: A Unique Cake:

Skip It: Sugary Snacks:

Seven Desserts Across the World Which a Foodie Can’t Afford to Miss!

7 Tips to Serve the Most Memorable Food on your Wedding

Content Rally

Content Rally wrapped around an online publication where you can publish your own intellectuals. It is a publishing platform designed to make great stories by content creators. This is your era, your place to be online. So come forward share your views, thoughts and ideas via Content Rally.

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Related

More Than Just a Fad: The Benefits of Going Gluten-Free

The Top 7 Dishes to Try out in New York City

8 Baking Essentials For The Home Cook

Wedding Food Ideas: What’s Hot and What’s Not

Don’t Miss It: Local Food Options:

Skip It: the Boring Buffet:

Don’t Miss It: A Unique Cake:

Skip It: Sugary Snacks:

Share this Article

Seven Desserts Across the World Which a Foodie Can’t Afford to Miss!

7 Tips to Serve the Most Memorable Food on your Wedding

Content Rally wrapped around an online publication where you can publish your own intellectuals. It is a publishing platform designed to make great stories by content creators. This is your era, your place to be online. So come forward share your views, thoughts and ideas via Content Rally.

Leave a Reply

Popular

Follow Us

Recent

Related