Published on: 29 January 2019
Last Updated on: 08 August 2019
Your wedding is the ultimate opportunity to celebrate the love you have for your spouse-to-be as well as the love and friendship you share with your guests. It’s the chance to get creative with your plans and show your guests how much you want them to have a good time and how much you appreciate them.
How do you give your guests a delicious meal without breaking the bank? Simply team up with an expert caterer and they can walk you through the best options for your wedding so you can showcase your personality and satisfy the stomachs of your guests. Want to know what you should skip and what you shouldn’t miss for your wedding food? Read on.
Don’t Miss It: Local Food Options:
Statistically speaking, your wedding is going to generate a decent amount of waste. Even if you only consider the food waste that comes out of preparing multiple meals as well as the plastic and glass that collects from the bar, that’s a sizeable amount of resources. Then if you think about the gas your guests will have used to arrive at the venue and the electricity that goes into powering your wedding, your nuptials will create an impact.
If you’re green-focused then you will have likely already considered sourcing your wedding food and drinks from local outlets. And even if the environmental impact of your wedding isn’t at the top of your list priorities, local options offer the promise of fresh food and unique types of drinks that your guests might not have had elsewhere.
Skip It: the Boring Buffet:
No one needs another boring buffet with rubbery chicken, flavourless iceberg lettuce, and too-oily roast potatoes. When the food comes out at your wedding, that’s the chance to brighten the faces of your guests with something exciting. Whether you serve your food buffet style or sit-down style, the meal options of your event venue can be spiced up with the help of an event caterer.
Don’t Miss It: A Unique Cake:
Are you going for a traditional, white wedding cake? Have you thought of what else you can serve? One way to impress your guests with something unexpected is through the dessert. You’ve gone so far as to customize every other aspect of your wedding, why stop at the cake? Maybe your love for donuts means you’d like to have a gourmet donut station in place of cake. Maybe you’d like to create a tower of pretty-looking cupcakes that anyone can come up to and eat as they like. Don’t limit yourself!
Skip It: Sugary Snacks:
When your guests arrive at the reception, they’re probably hungry in anticipation of the main meal. Don’t make the mistake of serving only overly sugary snacks like brownies and cookies. This type of food will just give your guests a sugar rush followed by an unpleasant crash. And for your guests without a sweet tooth, you can opt for a savoury-sweet dessert option like cheese and fruit that will still end the meal on a nice note without overdoing the sugar.
With all this in mind and an open-minded attitude to unique culinary options from skilled caterers like The Food Dudes, you can ensure your wedding meal and snacks will reflect your style and impress your guests.
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Are you that lucky cocktail party host this weekend among your friends? If you are, then you must be wondering what exception you can make this time that people will love.
We know that you can manage the ‘cocktail’ part. So, we have gathered seven delicious & exotic snacks for your next cocktail party that will win the hearts of your guests and makes you the star host of the month!
However, these snack ideas are so overwhelmingly good that people may request you to make them again and again. Here, you will find quick and easy dishes to prepare, although you may need to visit the supermarket to get the ingredients.
Without further ado, let’s get started with the recipes so that you can pick which snacks you want to prepare and make the list of ingredients.
1. Salmon Tartines for Fish Lovers
Recipes with Salmon and avocado are always a delicacy; when you prepare it with wasabi, it will deliver a heavenly feel with your fast bite. And guess what, you need only 15 minutes to make it.
Ingredients:
To prepare this dish, you have to gather the following ingredients:
Puff pastry,
Sashimi-quality salmon,
Mirin,
One avocado,
Low-sodium soy sauce
Ginger,
Lime juice,
Caster sugar,
Rice vinegar, and
Wasabi paste.
Cooking Method:
To prepare the recipe, follow the steps below:
Preheat the oven to 200 degree Celsius and cut the pastry according to your preferred shape; place them on a lined tray over the baking paper and bake for 10-12 minutes till golden in color and allow them to cool down. Your tartine base is ready.
While baking, process the avocado with wasabi. To do that, take a small pan and dissolve sugar in water over low heat. When it cools down, take an avocado, wasabi, lime, and sugar in a blender, add salt or any other seasoning if you want, and set aside.
Prepare a dressing by mixing mirin, vinegar, soy sauce, and ginger in a small pot.
After you have prepared everything, take a pastry base and place avocado, salmon, and cress. Serve with a drizzle of dressing.
2. Elk Jerky Cheeseboard for Slow Eaters
How about serving an Elk Jerky cheeseboard at your cocktail party? This cheeseboard is a great addition to the food you can serve because it not only has a posh vibe but also serves a unique version of your regular charcuterie board due to the gamey elk.
Elk goes well with many reds including Cabernet Sauvignon, which can complement this strong-flavored jerky with its earthy notes. You can also pair it with lighter-style cocktails made from scotch, gin, or tequila, as they go well with these types of dried meat.
You can add a variety of cheese to such a board, including emmental, brie, gouda, and blue cheese.
3. Carrot Muffin for Sweet Tooths
If you want to prepare a carrot muffin for your cocktail party ahead of time and you love baking, then this dish is a must for you to try.
Ingredients:
This dish is easy to prepare and only needs eight ingredients.
They are:
Yogurt (Greek style),
Ready mixture for making carrot cake,
Carrots,
Pecans,
Eggs,
Aperol,
Pure cane sugar, and
Vegetable oil.
Cooking Method:
To prepare the recipe, follow the steps below:
First, you will make a labneh. Take a bowl and set a fine sieve over it. Put the yogurt inside, wrap it with the sieve, and hang it over the bowl in the refrigerator overnight.
Preheat the oven to make muffins at 170 degrees Celsius.
Grate the carrot coarsely and mix it with the cake baking mix. You can add pecans to the mix.
Take the muffin glasses, and bake them for at least 35 minutes. To make sure they are evenly baked, insert a skewer in the center, and if it comes out clean, your muffins are ready.
If you want to soak the muffins with Aperol syrup, place water, sugar, and Aperol on a small pan and keep stirring until the sugar is dissolved over medium heat.
Place the muffins in a line and pour syrup over them. Let the muffins soak in the syrup for 5 minutes.
Add the icing mix with labneh to make frost, and use your creative ideas to décor the muffins.
4. Four Crispy Buffalo Wings for Savory Hunters
Nothing can beat the taste of chicken wings. And the crowd will devour it within a minute if you can make it extra crispy outside and juicy inside. Here’s the recipe:
Ingredients:
To make Buffalo wings, you’ll need the following:
Chicken wings (defrost if frozen),
Baking powder,
Salt,
Butter,
Franks hot sauce,
Sugar.
Cooking Method:
To prepare the recipe, follow the steps below:
Tap the wings with tissue paper to absorb the extra water after washing. Toss the wings with baking powder and salt; it will absorb the extra moisture from the chicken's skin, making it crispier.
We are not using hot oil in this recipe as we are going to bake the wings. The science behind baking the wings and making them crispy is to start baking using low temp at first and increasing the temp after a few minutes. Set the tray on the lower shelf of the oven at 250F/120C.
Low temperature will melt the fat first, and high temperature will make the skin super crispy when you place the wings on a higher oven shelf at 425F/220C.
5. Sausage Rolls for Meat lovers
You know that your friends love meat. But you don’t want to worry about arranging a bbq in the backyard. So, prepare these bite-size sausage rolls to calm the meat cravings of your guests.
Ingredients:
To make sausage rolls, you’ll need:
Pork,
Onion & Garlic,
Breadcrumbs,
Puff Pastry,
Bacon,
Fennel Seeds,
Salt & Pepper.
Cooking Methods:
Follow the easy-peasy steps below to cook off sausage rolls:
Take a pan and cook bacon, onion, garlic, and celery,
Mix with the pork,
Place the puff pastry, put the mix on it, roll it over, and cut it into small portions.
Place them on a baking tray and brush with egg.
Bake them for 30 to 40 minutes until golden brown.
This snack serves its best when you are keeping the option of exciting games at your party. Whether it’s a two-player board game or a multiplayer one, people can have more fun when they have something delicious to eat.
6. Coconut Shrimp for Peaky Eaters
Every party has those guests who will not eat anything that’s too oily or too sweet. To tackle those peaky eaters, you can cook coconut shrimp, which will go well with whiskey cocktails.
If you are not hiring any bartenders and decided to become one for the day, check out these whiskey cocktail recipes for home bartenders!
Ingredients:
You will need the following items for this quick bite.
Jumbo Shrimp,
Flour,
Shredded coconut,
Beaten egg,
Pepper,
Pranko breadcrumbs,
Garlic powder,
Oil and salt to taste.
Cooking Method:
Follow the steps below to have the best shrimp dish of your life.
Wash the shrimp and season them in a bowl with pepper and salt,
Take two flat dishes. Mix flour and garlic powder in one of them; in the other, mix coconut and breadcrumbs.
Take one shrimp and dredge it in the flour mixture; after that, dip it in the beaten egg and dredge again in the coconut mix. Follow the steps for each shrimp.
Refrigerate for an hour (or overnight if you want to prepare the night before and serve hot the next day).
Deep fry in a pan full of oil till golden brown color and season with salt and pepper after the whole batch is done. Place them on a baking sheet with a cooling rack so that they can absorb the dripping oil.
Serve it with sauce or mango salsa.
7. Salsa for Lazy Hosts
When it comes to cocktail parties, you need easy, quick recipes that will take less time to prepare so that you don’t get stuck in the kitchen while others are enjoying the evening, and this salsa will take only two minutes.
Ingredients:
Here goes the items you need to get together:
Crushed tomato,
Coriander leaves,
Green chiles,
Garlic,
Lime,
Jalapeno,
Cumin, and
Sugar.
Serve with tacos, fajitas, burritos, nachos, or quesadillas. You can buy them at any store.
Cooking Method:
All you need to do is blend all the ingredients mentioned above. However, make sure to use good quality canned tomatoes, if not fresh ones. You need to blend for a few seconds and see the consistency. Keep blending if you like it smoother.
But don’t blend too much if you like it chunky.
Conclusion:
With this list of seven delicious & exotic snacks for your next cocktail party, you will be able to welcome your guests with warm hearts and warm food on the counter.
Even though cocktails are the main stars of your party, these bite-size, easy-to-prepare snacks will make your evening even better alongside the drinks. Prepare the snacks while ensuring the recipes have variety, such as spicy, sweet, savory, vegetarian, and non-veg options.
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Glacing is a process where you preserve fruit in sugar syrup. The process helps in making the fruits sweeter and allowing them to last long. Usually, you can find glace fruits in cakes, bread and other types of pastries. The most common fruits are pears, cherries, and plums. They already taste great as whole fruits, but the flavours come to life, even more, when you choose the glazed version. If you are running a pastry business, you might be familiar with glace fruits as you use them often.
You can choose to glace the fruits if you want to use homemade glace fruits for your business. To glace them, you need to have a pound of fruit that you want, four and a half cups of white sugar and a half cup of corn syrup. It is an excellent idea to glace them at once to avoid going through the entire process several times.
You can peel the fruits or slice them into quarters depending on the type of fruit that you are glacing. You will then place the sliced or peeled fruits at the bottom of the saucepan. Add water, and allow it to simmer until it becomes tender. Take the fruit out of the saucepan and place it on a shallow dish. Remove the water from the pan except for about a cup. Add a half cup each of the sugar and corn syrup into the water. Turn the heat on until the sugar starts to dissolve. Allow it to boil and place the mixture over the fruit. Let it stay there overnight.
On the following day, take the syrup out and place it in a pan. Add another half cup of sugar and allow it to dissolve in heat. When the mixture boils, start putting in the fruits again. After a while, take everything out and transfer it to a container where you can leave it for the next five days. Repeat the process, and keep the fruits there for the next two days. After another repetition, the syrup will start looking like honey. Return the fruits to the mixture and let them soak there for about ten days to 3 weeks.
It is up to you to decide how long you will allow the fruits to soak in the mixture. After that period, take the fruits out from the syrup and arrange them on a wire cooling rack. Let the fruits dry in a warm place or put them inside a dehydrator. Once you can no longer feel a sticky surface, you can take the fruits and place them in a jar. If you want to eat the fruits, you can rehydrate them or put them directly on cakes and pastries.
You don’t need to go through this process:
It might seem like a long process to glace fruit. Aside from the effort, you put into it, you also need to wait for quite some time before you can finally use the fruits. If you are running a pastry business, you already have a lot on your plate, and you don't want to waste more time to glace the fruits. If you don't want to wait, you can buy them online. You can find stores that sell glace fruits in bulk. You can get them at a low price too. As long as you don't see chemicals or preservatives added, it is okay to use these glace fruits.
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When it comes to buying some tasty seafood raw ingredients, freshness comes first. But every time it is not possible you are visiting the nearest fish market to buy the fresh fish. It is full of obstacles when it comes to finding high-quality, most delicate, and freshest seafood online. If you have been experiencing the same trouble, then read this piece of blog. It is dedicated to seafood lovers. Here I’ve listed a few best recommendations to find seafood online.
7 Best Tasting Fresh Seafood Online Services:
Seafood ingredient’s freshness is the main key factor to cook a perfect delicious seafood dish. This is the reason most customers prefer shop buying. But it is 2021.
Here is the list of the seven best seafood online services, which will supply fresh ingredients on your doorstep.
1.Fish Me:
Fish Me was introduced during COVID lockdowns when die-hard seafood lovers couldn’t have their favorite seafood dinners at fancy restaurants. They were like “where to buy fresh fish” and “how to prepare the best seafood at home.” Fish Me! It was launched in Australia in 2020, and in 2021, it is officially launching to deliver the freshest seafood.
For Australian seafood lovers, FishMe is the ultimate destination for the finest seafood online. The brand specializes in prawns, whole fish, fillets, octopus, lobsters, crabs, oysters, mussels, and squid.
2.Wulf's Fish:
Up next, I’ve got Wulf’s Fish on my list. The seller is primarily based in Boston, Massachusetts. This online site is one of the best when it comes to getting quality seafood for specialized dishes. You can expect to shop for various fishes like tuna, whole fish, fillets, shellfish, etc.
You can also get your hands on a variety of farmed fishes and roses. Recently, this brand has been widely recognized owing to plucking tilefish, Acadian redfish, scallops, and cod from the Atlantic coast. Further, this brand also supplies seafood to a long list of high-profile chefs, including those at Per Se and Nobu.
3.Ōra King:
If you are someone like me who is more into the freshest farmed salmon, then this website is best to spend your money on. Ora King’s New Zealand salmon fish is a unique breed that has to offer culinary experience.
It is fatty and rich in taste. And is always delivered fresh, not frozen. You can expect a great fish fillet at a reasonable price. Nobu Matsuhisa, Daniel Boulud, and Thomas Keller have always been fans of Ora King’s salmon.
4.Sizzlefish:
Up next, I’ve Sizzlefish on my list, which is actually a subscription-based service. But, it is quite affordable. Sizzlefish specializes in delivering clean fish, cut, and fillet for the sizzler. Among the seafood online, this is the best place to order the fillet for making sizzlers.
This brand specializes in North Atlantic Seafood like black cod and true cod. And being a seafood lover, you may agree that it is not easy to find the best cod. The brand also has to offer other species like halibut, blue mussels, sea scallops, diver, soft shell crabs, calamari, Chesapeake, and Alaska-caught salmon.
5. Wild Alaskan Company:
The wild Alaskan company is top-rated among the seafood online supplies for their excellent collections, especially Alaskan fish. They offer monthly subscriptions to their customers. The online buying facility is also here. Wild Alaskan company miny have a wild fish stock like Halibut, Cod, Salmon, and white-fleshed fish.
Every pack is carefully packed. You only have to give the order. And fresh, clean fish is going to be supplied in your house in a vacuum package. Every package is filled with perfectly boneless and skinless fillet.
6.PureFish:
In the online seafood suppliers, Purefish is well-recognized for its high-quality packaging. The brand uses a soft aluminum tray to deliver fish pieces. The tray comes with portions of two. You just need to unwrap your fish, put seasoning, and put it right in the oven. If you have always been a fan of well-trimmed, incredibly processed, and conveniently packaged food, then you must try buying fish online from PureFish.
Everything at PureFish is clean, farm-raised, and high-quality. And you can expect great nutritional value. PureFish is a growing brand and currently establishing its inventory, so you may find limited fish species like cobia, yellowfin tuna, Pacific black cod, and wild-caught striped bass.
7.Crab Place:
You are a lover of exotic seafood like crab, oysters, or shrimps? For seafood online, your best destination is the crab place. Sometimes the fishes are becoming monotonous. And Crab place is providing you the opportunity to taste something different.
The Maryland blue crab is the customer favorite. And the crab place is famous for supplying fresh ingredients. After placing the order within a few hours, you will get your order at your doorstep. From the crab, oyster, and shrimps, every type of seafood is available here.
Conclusion:
These all seven are the best suitable choice for ordering online seafood. We agree that online seafood purchasing is a little bit tricky. But if you know your right destination, your work is going to be easier. Order from these and enjoy the taste of fresh seafood.
Read Also:
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