Seven Desserts Across the World Which a Foodie Can’t Afford to Miss!

Published on: 31 December 2018 Last Updated on: 30 October 2024
Dessert

The sweet savories have always been an indispensable part of any celebration. Cakes top the charts of desserts, has forever been cherished to complete any party. For quick online cake delivery in Kurukshetra, way2flowers.com offers a wide range of cakes to choose from. For metropolitan cities, it is suitable to refer online cake delivery in Delhi to save considerable time and keep you hassle-free.

Following are the seven amazing desserts across the world which any foodie must try:

Pandan Cake

A green color cake made from juicy pandanus with its amazing hues and great taste. Particularly famous in Southeast Asia, this fluffy chiffon cake is cherished across the world for its flavourful taste.

Baklavas

Filled with chopped nuts folded under the layers of filo and sweetened with honey, this remarkable dessert is crunchy outside and luxurious inside. With its murky history, you would love to indulge in this sinful affair again and again.

Suspiro de Limena

Belonged to Peru, this absolute delight is sweet and light with a manjar Blanco base. Mean ‘Sigh of Lima Lady’, vanilla essence, sugar, egg yolk and milk form as the core ingredients for this recipe.

Dragon Beard Candy

It appeared as a snowy white cocoon; this delectable recipe is made from maltose syrup and sugar. Stuffed with coconut, sweet sesame seeds and peanuts, it is an art of Chinese dessert. Chewy in texture, this traditional dessert is famous for its distinctive taste.

Mooncakes

The second most famous festival in China – Moonfestival holds the significance of this Chinese delight. Celebrated for the full moon, this red bean paste filled dessert is imperative for this celebration. Chocolate and fruits are some of the temporary fillings to serve this dessert with a twist.

Gelato

Italian Ice-cream topped with nut and fruit purees is the light and soft form of ice cream which is enriched with distinctive flavours. Against traditional ice-creams which are freezing solid, this enriched recipe initiates the softly textured ice-cream.

Apple Strudel

A thin pastry layered around sugar, chopped apples, cinnamon and raisins is very popular in Austria for its rich flavours. It is conventionally served hot and accompanies with ice cream custard or whipped cream.

These mind-blowing desserts are worth to try once in a lifetime to explore the varied dessert flavours across the world. But when it comes to the most common dessert, Cake undisputedly rules any celebration. An occasion without a cake-cutting ceremony is unimaginable. Available in a large number of flavours and designs, you can choose a customised cake matching your theme.

Way2flowers.com are online cake specialist which offer special cakes for Birthday, Anniversary, Father’s-Day, Mother’s Day, Christmas, New Year, Valentine or any other occasion.

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Protein Rich Snacks

7 Benefits Of Eating Protein Rich Snacks

Let’s begin with discovering some facts. In 2022, the total revenue of the global protein snacks market share was valued at USD 4.1 billion and is expected to cross USD 10 billion by 2032. There are a whole lot of reasons why we are witnessing a boom in the protein snacks market. A lesser known fact is that protein is the most important macronutrient required by the body. Even though people are aware of how important protein is for maintaining a healthy and balanced diet, they often forget to include enough protein in their diets. And that’s when protein rich snacks play an important role. It's like having a nutritious pack by your side at all times. Let’s look into the remarkable benefits of including protein-rich snacks in your diet. 7 Benefits of Eating Protein Rich Snacks While everyone’s busy watching their sugar and calorie intake, people forget to keep a check on the protein intake. High protein snacks play a key role in fueling our cells and powering our body. The beauty of these protein-packed treats lies in their versatility, catering to both fitness and non-fitness enthusiasts. Now, let's delve into the myriad of  benefits of protein rich snacks. Weight Management Protein-rich snacks are a great addition to a weight management plan. Protein is a macronutrient and therefore these snacks are hard to digest. This is responsible to increase satiety and help curb hunger, reducing the chances of unnecessary snacking. Also, those moments of sudden hunger pangs, overeating and feeling tempted to munch on chips can be put to ease. Including protein-rich snacks in your diet can help in controlling cravings, promoting a feeling of fullness and making healthy food choices. Additionally, protein also has a modest play in boosting metabolism and burning more calories. Muscle Growth & Repair Protein packed snacks play a vital role in muscle growth and repair by providing the necessary amino acids. It is one of the most essential food items for those seeking to build or maintain muscle mass. These superhero of nutrients are the building block of muscles and also promote regeneration of lost muscle. Protein rich-snacks can be a great go to post-workout meal as it helps in muscle recovery and development. Blood Sugar Regulation In the present times, maintaining a stable blood sugar level is quite a challenge. However, it is the most important thing to do, especially for people with diabetes and for those who are at risk of developing it. High protein snacks have the ability to prevent sharp spikes and drops in blood sugar, providing a controlled sugar level. Research suggests that when protein is combined with a source of healthy fats or fiber, protein can slow down the absorption of glucose into the bloodstream, preventing sudden blood sugar fluctuations. Sustained Energy Levels Protein is a powerhouse of macronutrients. Since it takes a long to digest unlike carbohydrates, protein-rich snacks can effectively keep you energized and focussed. Snacks like protein puffs, Greek yogurt and protein bars are not just satisfying but also offer sustained energy. Protein loaded food can stimulate energy production in the cells and up the breakdown of fat to produce energy. Improves Heart Health Incorporating protein-packed snacks to your daily routine can potentially safeguard your health. Some findings from an American study reveals that people who consume a good amount of protein have a remarkable 40% reduced risk of developing high blood pressure, compared to those who skimp on this nutrient. So, why not take a proactive approach to your health and make sure you're getting enough protein? Good For The Bones There’s a common misconception that eating too much protein is bad for the bones. This is based on the theory that protein increases acid levels in the body, leading to reduced Bone Mineral Density (BMD). However, in reality, consuming an adequate amount of protein actually helps maintain strong bones as you get older. So, here's some food for thought: snacking on protein-rich foods can truly work wonders for your overall health. An Improved Immune System And here’s what we are all looking for -an improved immune system. Protein-rich snacks play a crucial role in building a strong immune system and production of powerful antibodies to combat a range of illnesses. Including protein-rich snacks in our daily routine can provide the necessary amino acids needed for the synthesis of antibodies. These snacks can include a variety of options such as nuts, seeds, yogurt, lean meats, and legumes. As mentioned, these nutrients also stabilize blood sugar levels that indirectly support the immune system. One Last Thought: With so many incredible benefits, including protein rich snacks in your diet is a smart choice. While you do so, it’s important to choose snacks that are not only high in protein but also balanced in terms of other essential nutrients like healthy fats, fiber, vitamins, and minerals. This will ensure that you are getting a well-rounded snack that provides sustained energy and supports overall health. By prioritizing protein-rich snacks , you can enjoy an appetizing and nutritious way to fuel your body throughout the day. Read Also: How To Cook Sausage That Tastes Like Heaven Best Summer Lunch Options How to Choose the Right Wine: Sommelier Tips

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Cheeses

7 Cheeses Everyone Should Know About

The fact that there are at least 650 types of cheeses means that there are types that even cheese lovers have not heard of before. These cheeses can be found in different parts of the globe from the cold, temperate regions of Canada to the snow-capped mountainous rural areas of Switzerland to the warm, tropical fields in South Asia. For those who want to know more about the lesser-known types of cheese, these are seven that you should try out soon: Cotija : You may not have heard of cotija cheese before but you may have already tasted it as it is a mainstay on taco and salad recipes. It is derived from cow’s milk, which is aged for three months. Originally from Mexico, it has been compared to feta though it acquires a tangier taste and drier texture as it ages. It is used in its home country as an addition to the soup. Other cooks also mix it in with guacamole and use it to top beans and casseroles. Emmental : A lot of people call it “Swiss cheese” but its name is actually “Emmental.” Emmental is the type of cheese typically featured in cartoons with holes in them. Emmental is especially perfect for fondue and grilled cheese. What is most interesting about Emmental is the process by which it is made. Cows are made to graze in the mountains of the Alps in the southern regions of Switzerland so that they can produce milk later on. The milk curds are the ones used to make Emmental by pressing them firmly together. What is the reason for the bubbles you say? These are actually bubbles of carbon dioxide that were made by bacteria that are consuming the lactic acid. Camembert : The camembert may be one of the most widely produced cheeses in France but it is barely known outside Europe. This is due to the fact that the aging period is only at over three weeks, making it difficult to mass transport in batches to other parts of the world. Camembert is characterized for its mild, almost mushroom-like aroma. It is sometimes eaten as is or deep-fried. A few even do breaded camembert snacks. Manchego : This Spanish cheese is made from milk produced from the Manchega sheep. It has a varied color, depending on the aging period it has, which can range from ivory to yellow. Young manchego cheese can be characterized as creamy and rich though it becomes salty as it ages. It is usually served as is though it is popularly paired with the Spanish membrillo for snacks. Feta : Feta is unusual as cheese as it is among the few that is a combination of two types of cheese. Seventy percent of feta is made from sheep’s milk, with the remaining parts coming from goat’s milk. It mainly comes from Greece and is moist and brined. It tastes great when it is used as a spread on bread. Monterey Jack : This cheese is one of the few kinds of cheese that originated from the United States. It is unique in the sense that it has one of the shortest aging times – only one month. Made from cow milk, it has a mild but buttery flavor. Due to the high level of butterfat in it, it melts right away, which makes it a great way to make cheese dip. It is also sometimes used over chili and casseroles. A thing that you may not realize about Monterey Jack is that it is usually the cheese that is mixed with hot pickled peppers to come up with Pepper Jack cheese. Chèvre : In France, the word “chèvre” mainly refers to any type of goat milk. In fact, the word is literally translated as “goat.” The use of “chèvre,” however, has evolved through time as it moved to other places. Now, the aging time of chèvre has become so varied. For example, in America, chèvre is what people call fresh goat’s milk that is not aged and is served and eaten right away after it is done. French variants of chèvre, on the other hand, are described as lemony and slightly acidic. When you see chèvre sold in markets, you will see that it comes in vacuum-sealed logs, with a few spices and herbs added. Conclusion : If you want to make these popular cheeses, you should have one of the best cheesemakers available in the market. In addition to having a cheesemaker, you may also need a yogurt strainer bag. So, go ahead and have all you need to make these popular cheeses and enjoy the amazing tastes and flavors of cheeses you like. Read Also : Foods To Eat On A Low-Carb Ketogenic Diet The Mouthwatering Foodie Tour To Mumbai

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Baked Chicken Thighs Recipe

Garlic Butter Baked Chicken Thighs Recipe

These days, all the love goes to boneless skinless chicken breasts. Maybe because they cook quickly, they are healthy and they are cheap. Baked Chicken Thigh Recipe is very delicious. How about making a case for skin-on bone-in chicken thighs, because honestly, they are all-around better. Thighs are better because they contain more fat and as you know fatter means more flavor. Skin-on together with dark meat is a bit more extra fat, which makes a huge difference in the flavor. Is there really any delicacy more delicious than a crispy chicken skin? Chicken thighs are not difficult in cooking, but compared to chicken breasts, they need a little more style especially if you want to bake them. Just follow the below simple rules and you will never have to sit through a single boring chicken dinner. Baked Chicken Thigh Recipe Procedure You Need To Follow  Pat the chicken thighs dry: This easy procedure makes a big difference when going through a garlic butter baked chicken thigh recipe because while baking, moisture forms steam that will provide you pale, flabby skin rather than delicious golden skin. Pick up a couple of paper towels and dab the thighs on each side. Let the chicken thighs come to room temperature: Placing out your chicken thighs to reach room temperature delivers huge things as the end result. Basically, if you bake your chicken cold, the outside cooks quicker than the inside which is colder, and the outside will be overcooked by the time the piece at the center reaches up to room temperature. Basically, it is simple to overcook chicken thighs when they are cold, therefore forming dry meat. The process does not take long, so you do not need to worry. Chicken thighs are quite tiny, so they will only take about thirty minutes to arrive at room temp. If you take them out at a similar same time as you preheat the oven, you will be good to go! Generously season the thighs: In a baked chicken thigh recipe, the thighs are better when seasoned generously. Season each side using salt and remember to not season the inside. While the thigh cooks, the salt will dissolve its way inside it, thus entirely flavoring every piece. Salt assists the meat in maintaining its moisture, making the thighs more juicy and plumper. Garlic Butter Baked Chicken Thigh RecipeIngredients One unsalted butter maintained at room temperature One lemon zest Ground black pepper Five minced cloves garlic Kosher salt One tablespoon freshly chopped parsley, for garnish One tablespoon fresh thyme leaves One lb. quartered baby potatoes Three lb. bone-in, skin-on chicken thighs One lemon, slit into rounds Garlic Butter Baked Chicken Thigh RecipeDirections: Preheat your oven up to 425 degrees and pat the chicken thighs dry using a paper towel. Season the meat using pepper and salt. Stir thyme, lemon zest, garlic, and butter together inside a medium bowl. Rub the butter mixture on the chicken thighs. Put chicken thighs, potatoes and lemon rounds inside a 9"-x-13" baking dish. Bake the thighs until it registers 160°F on an instant-read thermometer, about thirty-five minutes. Read Also: 7 Surprising Benefits Of Alkaline Foods 6 Tips To Improve Your Cooking Overnight 10 Best Protein Shake Recipes For Weight Loss

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