4 Lafayette, CO Destinations That Foodies Will Love

Published on: 11 October 2018 Last Updated on: 23 March 2019

If you’re a foodie looking for new tastes and experiences in northern Colorado, visit Lafayette. Chefs use locally sourced food to create tasty dishes delivered by friendly staff. Lafayette is nestled between Boulder and Denver, so when you stay in Colorado, you can visit modern restaurants in these cities as well. Don’t miss these local culinary favorites.

The Post Brewing Company:

When you have a hankering for fried chicken, pull up a chair at The Post Brewing Company. This American brewpub offers classic dishes like chicken and waffles alongside gluten-free fried chicken. You’ll feel at home in this casual eatery with homemade meals. Give your chicken meal an extra kick with the variety of hot sauces you’ll find on each table.

Cool off with a craft beer brewed on-site like an Elkhorn lager or a Big Rosie porter. If you want something other than chicken, try the meatloaf or shrimp and grits. Diners rave about the friendly service, too. You’ll find this brewpub on Emma Street just south of State Route 7 in Lafayette.

Community:

If you prefer sustainable, farm-to-table meals, head over to South Public Road and add Community to your list of Lafayette eateries to visit. Sample local comfort food and artisan cocktails. Start with small plates to share including Shaolin-style duck nachos and Curry cauliflower tots. For your entree, choose from favorites like meatloaf, lamb, and pork tenderloin.

Save room for some dessert like key lime pie or an after-dinner drink to top off your meal. Community doesn’t take reservations, but if you have a large group, you can call ahead to see if the staff can accommodate you.

Stay local and take a short ride to Boulder or Denver. Reserve a room in Lafayette for easy access to top-rated restaurants in these nearby cities known for their culinary delights.

Oak at Fourteenth:

Image via Flickr by Ken Lund

Don’t miss having an upscale meal at Oak at Fourteenth on Pearl Street in downtown Boulder. Try the pan-roasted sablefish paired with an Oak martini. You can also share a family plate of crispy pork shoulder prepared with pineapple fried rice. Menus are updated seasonally and feature locally grown ingredients. Call ahead to reserve a table.

Izakaya Den:

When the foodie in you craves fresh sushi and sashimi, take a short trip to Denver and make yourself at home at Izakaya Den: The Sake House with Tapas. Order specialty rolls created with tuna and salmon served tapas-style that you can share with your table. Mix and match rolls and fresh seafood.

Your catch of the day may be Tasmanian king salmon, bluefin akami, or wild tai snapper. Izakaya Den also offers a Japanese menu featuring Ramen and Udon noodle bowls. You may call the restaurant or reserve a table online to make your reservation.

Your culinary tour of Lafayette will deliver delicious meals at local hot spots with a family atmosphere. You can also travel a short distance to Boulder or Denver and experience a wider variety of modern fare in an upscale setting.

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Positive And Negative Effects Of Portobello Mushrooms: Tasty Treat Or Health Hazard?

Although mushrooms have been used in cooking and customs for over a millennia, their popularity has increased recently. Previously unfashionable and difficult to market, portobello mushrooms are now in high demand all across the world. These big, meaty mushrooms taste fantastic when grilled, stuffed, or used as a meat substitute in burgers and sandwiches. They also have a delightfully rich flavor. But do portobello mushrooms have any health benefits over other foods? What are the negative effects of portobello mushrooms? Here we will talk about different methods to incorporate portobello mushrooms into your diet and their positive and negative aspects. What Are Portobello Mushrooms? Image Source: tastingtable.com The delicious Agaricus bisporus fungus, which also produces cremini and button mushrooms, is the source of these large mushrooms. Actually, despite being in various stages of development, all of these mushrooms are the same. The biggest and darkest of the three mushrooms, portobellos are the most mature. They can occasionally reach a width of around 6 inches and have a deep brown color. Large-scale portobello mushroom cultivation is famous all over the world. These mushrooms, however, are from the meadows of Eurasia and North America in the wild. They have a less spongy texture than other mushrooms. These mushrooms have a meatier texture which makes them a good substitute in vegan and vegetarian meals. Portobello mushrooms are generally thought to be a fantastic source of important nutrients that are good for your body. It is believed that portobello mushrooms are rich in beneficial plant-derived nutrients like B vitamins, selenium, potassium, copper, and selenium. If they are exposed to UV radiation while developing, they can also be a rich source of vitamin D. Mushrooms were initially not acceptable to the general public and to persuade people to add them to their shopping baskets- voluntarily. In order to make that happen they were given the rather glitzy-sounding name Portabella in the 1980s. Today, 90% of all mushrooms produced in the USA are portobello mushrooms. They are also a common addition to recipes by professional chefs at restaurants and for recipes cooked at home. Next time you see these delectable mushrooms you're shopping and they're labeled portabella rather than portobello, don't worry—they're the same! Many people think that mushrooms, in general, offer a number of health advantages. The same is true of portobello mushrooms, which are a rich source of protein, fiber, and important vitamins and minerals. However, it is important to remember that there has been little research on the health advantages of portobello mushrooms. It cannot be suggested for consumption without necessary caution. Benefits Of Portobello Mushrooms Image Source: a-z-animals.com Here are three positive health benefits of having portobello mushrooms based on popular research: Portobello mushrooms are an excellent addition to any diet because they lower fat and calories, like all mushrooms. Portobello mushrooms have a low calorie and fat content of 22 per 100 grams. They also contain 2.11 and 1.3 grams of protein and fiber. High concentrations of B vitamins riboflavin, niacin, and pantothenic acid enrich portobello mushrooms. They are essential for many bodily functions, like energy production and the metabolism of macronutrients. According to research, portobello mushrooms are rich in potassium, which is essential for maintaining muscle health and strength. 128g of cooked portobello mushrooms contain 440mg of potassium. It is roughly 9% of the daily adult intake. Negative Effects Of Portobello Mushrooms Image Source: cdn.britannica.com Like any meal, portobello mushrooms may not be suitable for everyone. The following are a few possible drawbacks of portobello mushrooms: Allergic Reactions Portobellos and other mushrooms may cause an allergic reaction in certain people. The degree of allergic reactions can vary. It can range from minor symptoms like irritation and hives to more serious ones like breathing difficulties or anaphylaxis. Consumption of portobello mushrooms can cause a severe reaction if you have a mushroom allergy. Digestive Problems Portobellos and other mushrooms contain chitin, a form of carbohydrate. Humans find chitin difficult to digest, and for some people, it can be uncomfortable. If ingested in large numbers or not cooked well, mushrooms can cause symptoms like bloating, gas, or upset stomach. Risks Of Contamination If you don't handle, preserve, and prepare portobello mushrooms correctly, they may become contaminated with bacteria, molds, and other hazardous germs. In this regard, they are much like other mushrooms. Food poisoning from eating contaminated mushrooms can cause symptoms like nausea, vomiting, diarrhea, and abdominal pain. Medication Interactions Portobello mushrooms, like several other foods, may have an effect on how some medicines work. For instance, they might impact how some medications and anticoagulants work. To be certain. There are no reported interactions. However, you can talk to a healthcare provider or pharmacist if you are taking drugs. How To Cook Portobello Mushrooms? Image Source: zardyplants.com Portobello mushrooms are ideal veggies in a variety of ways, including grilled, stuffed, and fried. However, you can also serve them on their own. They are very popular in Italian recipes like spaghetti and even as toppings on pizza. In a variety of vegetarian and vegan meals, including burgers and steaks, portobello mushrooms' are an ideal meat substitute. Here are a few of our favorite methods for preparing delicious portobello mushrooms: You may substitute a grilled portobello mushroom for a traditional meat burger or eat it alone as a plant-based steak. To prepare portobello mushrooms for pasta dishes and sauces, put them in a skillet and cook briefly until fork-tender. Portobello mushroom stuffing is an all-time favorite! Load a generous amount of cheese into the mushroom's center before baking it in an oven until it turns golden. Slice up a few of these chewy deliciousnesses. Put them on toast or toss them over for a savory stir fry! How To Choose The Right Portobello Mushrooms? Image Source: boomieskitchen.com Pick fresh, firm portobello mushrooms when you're shopping. Avoid portobello mushrooms that have bruises, or that have soft patches, as they are not suitable for consumption. You must consume fresh mushrooms right away because they are bad for your health when old. Fresh portobello mushrooms are best when in a paper bag or their original container in the refrigerator. These fresh mushrooms should be kept in an airtight container and kept at room temperature. It will prevent the formation of dangerous bacteria that could cause botulism. To help avoid cross-contamination, wash your hands both before and after handling portobello mushrooms. Before preparing and eating, immediately wash mushrooms under running water. Other than water, there is nothing else you need to use to clean your mushrooms. Never pre-wash mushrooms since the dampness will hasten their deterioration. Wrapping Up So it appears that portobello mushrooms may be more than we originally thought! There are so many good reasons to include portobello mushrooms in your diet. The possible health advantages and their distinctive texture and flavor make them super palatable. Remember that the negative consequences are not all-encompassing and might not be relevant for everyone. When included in a balanced diet, portobello mushrooms are a generally healthy and safe food option. However, it is advised to speak with a healthcare provider or allergist for specialized guidance if you have known allergies. Learn More About: 7 Benefits Of Eating Protein Rich Snacks 5 Ways To Use Medicinal Mushroom Extracts Great Health Benefits You Get From A Protein Coconut Bar

How to Glace Fruit, and Why You Need to Order It Instead

Glacing is a process where you preserve fruit in sugar syrup. The process helps in making the fruits sweeter and allowing them to last long. Usually, you can find glace fruits in cakes, bread and other types of pastries. The most common fruits are pears, cherries, and plums. They already taste great as whole fruits, but the flavours come to life, even more, when you choose the glazed version. If you are running a pastry business, you might be familiar with glace fruits as you use them often. You can choose to glace the fruits if you want to use homemade glace fruits for your business. To glace them, you need to have a pound of fruit that you want, four and a half cups of white sugar and a half cup of corn syrup. It is an excellent idea to glace them at once to avoid going through the entire process several times. You can peel the fruits or slice them into quarters depending on the type of fruit that you are glacing. You will then place the sliced or peeled fruits at the bottom of the saucepan. Add water, and allow it to simmer until it becomes tender. Take the fruit out of the saucepan and place it on a shallow dish. Remove the water from the pan except for about a cup. Add a half cup each of the sugar and corn syrup into the water. Turn the heat on until the sugar starts to dissolve. Allow it to boil and place the mixture over the fruit. Let it stay there overnight. On the following day, take the syrup out and place it in a pan. Add another half cup of sugar and allow it to dissolve in heat. When the mixture boils, start putting in the fruits again. After a while, take everything out and transfer it to a container where you can leave it for the next five days. Repeat the process, and keep the fruits there for the next two days. After another repetition, the syrup will start looking like honey. Return the fruits to the mixture and let them soak there for about ten days to 3 weeks. It is up to you to decide how long you will allow the fruits to soak in the mixture. After that period, take the fruits out from the syrup and arrange them on a wire cooling rack. Let the fruits dry in a warm place or put them inside a dehydrator. Once you can no longer feel a sticky surface, you can take the fruits and place them in a jar. If you want to eat the fruits, you can rehydrate them or put them directly on cakes and pastries. You don’t need to go through this process: It might seem like a long process to glace fruit. Aside from the effort, you put into it, you also need to wait for quite some time before you can finally use the fruits. If you are running a pastry business, you already have a lot on your plate, and you don't want to waste more time to glace the fruits. If you don't want to wait, you can buy them online. You can find stores that sell glace fruits in bulk. You can get them at a low price too. As long as you don't see chemicals or preservatives added, it is okay to use these glace fruits. Read Also: Stay Away From These Foods To Remain Healthy The Top 10 Best Foods To Eat In Early Pregnancy

Wedding Food Ideas: What’s Hot and What’s Not

Your wedding is the ultimate opportunity to celebrate the love you have for your spouse-to-be as well as the love and friendship you share with your guests. It’s the chance to get creative with your plans and show your guests how much you want them to have a good time and how much you appreciate them. How do you give your guests a delicious meal without breaking the bank? Simply team up with an expert caterer and they can walk you through the best options for your wedding so you can showcase your personality and satisfy the stomachs of your guests. Want to know what you should skip and what you shouldn’t miss for your wedding food? Read on. Don’t Miss It: Local Food Options: Statistically speaking, your wedding is going to generate a decent amount of waste. Even if you only consider the food waste that comes out of preparing multiple meals as well as the plastic and glass that collects from the bar, that’s a sizeable amount of resources. Then if you think about the gas your guests will have used to arrive at the venue and the electricity that goes into powering your wedding, your nuptials will create an impact. If you’re green-focused then you will have likely already considered sourcing your wedding food and drinks from local outlets. And even if the environmental impact of your wedding isn’t at the top of your list priorities, local options offer the promise of fresh food and unique types of drinks that your guests might not have had elsewhere. Skip It: the Boring Buffet: No one needs another boring buffet with rubbery chicken, flavourless iceberg lettuce, and too-oily roast potatoes. When the food comes out at your wedding, that’s the chance to brighten the faces of your guests with something exciting. Whether you serve your food buffet style or sit-down style, the meal options of your event venue can be spiced up with the help of an event caterer. Don’t Miss It: A Unique Cake: Are you going for a traditional, white wedding cake? Have you thought of what else you can serve? One way to impress your guests with something unexpected is through the dessert. You’ve gone so far as to customize every other aspect of your wedding, why stop at the cake? Maybe your love for donuts means you’d like to have a gourmet donut station in place of cake. Maybe you’d like to create a tower of pretty-looking cupcakes that anyone can come up to and eat as they like. Don’t limit yourself! Skip It: Sugary Snacks: When your guests arrive at the reception, they’re probably hungry in anticipation of the main meal. Don’t make the mistake of serving only overly sugary snacks like brownies and cookies. This type of food will just give your guests a sugar rush followed by an unpleasant crash. And for your guests without a sweet tooth, you can opt for a savoury-sweet dessert option like cheese and fruit that will still end the meal on a nice note without overdoing the sugar. With all this in mind and an open-minded attitude to unique culinary options from skilled caterers like The Food Dudes, you can ensure your wedding meal and snacks will reflect your style and impress your guests. Read Also: Finding The Perfect Place To Have Your Wedding Make Your Pre-Wedding Amazing: 8 Bridal-Shower Planning Ideas

4 Lafayette, CO Destinations That Foodies Will Love

The Post Brewing Company:

Community:

Oak at Fourteenth:

Izakaya Den:

Where You Can Find The Most Fresh and Health Raw Fruit

More Than Just a Fad: The Benefits of Going Gluten-Free

Content Rally

Content Rally wrapped around an online publication where you can publish your own intellectuals. It is a publishing platform designed to make great stories by content creators. This is your era, your place to be online. So come forward share your views, thoughts and ideas via Content Rally.

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Positive And Negative Effects Of Portobello Mushrooms: Tasty Treat Or Health Hazard?

How to Glace Fruit, and Why You Need to Order It Instead

Wedding Food Ideas: What’s Hot and What’s Not

4 Lafayette, CO Destinations That Foodies Will Love

The Post Brewing Company:

Community:

Oak at Fourteenth:

Izakaya Den:

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Where You Can Find The Most Fresh and Health Raw Fruit

More Than Just a Fad: The Benefits of Going Gluten-Free

Content Rally wrapped around an online publication where you can publish your own intellectuals. It is a publishing platform designed to make great stories by content creators. This is your era, your place to be online. So come forward share your views, thoughts and ideas via Content Rally.

Leave a Reply

Popular

Follow Us

Recent

Related