What Are Trailing Plants? – What Are The Types Of Trailing Plants?

Published on: 10 March 2022 Last Updated on: 14 February 2025
trailing plants

According to many people, having a garden in your house is said to invoke a real sense of creativity. People say this because they seem to feel refreshed and creative if there is a lot of vegetation surrounding them. Also, many consider gardening to be an innovative form of expression.

Therefore, which plant to have in your garden will decide its beauty in the eyes of the beholder. If you are new to gardening, then this article is for you. Here, you will learn about the various types of trailing plants and some of the best breeds of them.

What Are Trailing Plants?

What Are Trailing Plants

Trailing plants are a unique breed of pretty long and slender plants. Their stems grow more extended, often taking up the length of the entire room vertically. These plants are generally kept in balconies and bigger rooms, like dining or living rooms. They are also typically placed in pots and then hung from the ceiling.

These plants are often called creepers or climbers, or even spiky plants because they have slender stems mistaken for vines. These vines require support to grow. Therefore, they follow the surface of the roofs or the walls to propel themselves and grow in a specific direction.

Types Of Trailing Plants

There are two distinct types of trailing plants that can be categorized. They are,

1. Flowering Trailing Plants

As the name suggests, flowering trailing plants are simply trailing plants that can produce flowers of their own. These often look great because when these trailing plants become bigger, they will make flowers all over their stems. The longer their vines have grown, the more flowers they will produce.

2. Non-Flowering Trailing Plants

As the name suggests, non-flowering trailing plants are the direct opposite of flowering trailing plants. These foliage plants do not produce any flowers and are mostly greenish yellowish. These are the most common types of trailing plants that you get to see in people’s houses

Best Trailing Plants For Your Garden

If you have finally decided to buy trailing plants, then here are seven of the breeds that we highly recommend you add to your balcony or garden.

1. Golden PothosGolden Pothos

One of the most popular trailing plants in the market is scientifically known as Epipremnum Aureum. We recommend you start your trailing plants gardening journey with this newbie-friendly plant. Because setting up this plant to hang from the ceiling is the first thing you should learn – how to hang trailing plants.

This plant is a low maintenance plant since it requires almost no cutting since you can leave it to hand and grow naturally in a basket from your ceiling.

Read More: Grow these flowering plants in your home garden

2. Red Herringbone

Red Herringbone

Scientifically known as the Maranta Leuconeura Erythroneura, this plant is one of the best trailing plants indoors. It has a trippy, attractive design on its leaves highlighted by its red color and unique look. The distinctive red patterns of the leaves of this plant have been compared to the mark of a herringbone.

The unique aspect of big leaf plants is that they close up their leaves during the night, giving them the shape of a hand-folded prayer position. This is why many people call this plant the prayer plant.

We recommend this plant for experienced gardeners since it needs high maintenance to grow safely.

3. Staghorn Fern

Staghorn Fern

Scientifically known as the Platycerium Bifurcatum, this plant has been called strange by many gardeners due to its leaves’ odd, uneven shape. This trailing plant is best kept in a wooden basket with compost, and other organic matter buried deep in the compost.

Again, we recommend this plant for experienced gardeners since it requires specific gardening skills to grow these tropical plants fully. Additionally, this plant is best kept in a humid place outside the range of direct sunlight.

4. String Of Pearls

String Of Pearls

These types of trailing succulent plants are scientifically known as Senecio Rowleyanus. Its leaves are smaller than the other plants mentioned on this list, which look like tiny, green pearls. However, upon closer observation, you will notice that it looks like a green string is keeping the pearly leaves attached to the vine. This is why it is called a string of pearls, one of the most aesthetic plants.

Sometimes, the top of the compost becomes very dry. This is an indicator that the plant needs watering. Generally, this plant likes to remain dry. But too dry will result in its untimely demise. Therefore, always keep a lookout for the dryness of the plant’s compost.

5. Spider Plant

Spider Plant

As the name suggests, this trailing plant looks like a spider. Botanically named as the Chlorophytum Comosum, this easy to grow plant is another common tracking plant that you see in many households. Maintaining this plant is easy since all it needs is well-drained potting soil and exposure to bright, indirect sunlight. Just remember to water it frequently, and keep it as a bedroom plant.

You May Also Like This: 4 Essential Tools Needed to Maintain Your Garden in the Winter

6. Creeping Jenny

Creeping Jenny

While the name might sound very creepy, its looks and beauty tell a different story. These bright fluorescent green trailing indoor plants are famous for their round leaves. Their vines also grow long, till about 18 inches in length. Unlike other trailing plants on this list, these plants can be placed on the soil and can also be hung from the ceiling in a pot or basket.

7. Million Bells

Million Bells

Also known as the Calibrachoa, it is one of the most highly colorful and vibrant trailing plants ever to exist. This is because it is a flowering plant. But that is not its only specialty. Its uniqueness lies in the fact that its flowers can be of random colors, from red, blue, purple, to pink. This is perfect for you if you want trailing plants for hanging baskets.

Frequently Asked Questions (FAQs):

Q1. What Is The Best Trailing Plant?

There are many great trailing plants like Million Bells, Golden Pothos, and Red Herringbone, to name a few.

Q2. What Plants Are Trailing Plants?

Trailing plants can be identified by their long vines that grow along the side of walls.

Q3. What Are Trailing Plants Called?

Trailing plants are also called spillers, creepers, and viners.

Q4. What Is A Trailing Flowering Plant?

Trailing plants that produce flowers are known as trailing flowering plants.

Conclusion

Trailing plants are one of the best choices for keeping plants in your home. These plants look great and unique. These plants look even better if you hang them from your ceiling in a basket or round vase. If you are a beginner at gardening, then we recommend growing plants like the Golden Pothos or the Spider Plant. And if you are an experienced grower, then we recommend plants like the Red Herringbone and the Million Bells.

If you found out which trailing plants to buy, then check out our other articles as well!

Read Also:

  1. How to Maintain Your Garden Railings?
  2. 5 Best Vegetables You Should Try Growing In Your Garden
  3. Looking for a Gardener: 8 Questions to Ask Before Hiring a Professional

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Everything You Need To Know About Harvesting Basil!

Basil is one of the most popular and versatile herbs you can grow in your garden or indoors. It has a fresh and aromatic flavor that can enhance any dish, from salads and soups to pizzas and pastas. Basil is also rich in vitamins, minerals, and antioxidants just like cilantro. It can benefit your health and well-being. But how do you harvest basil properly so that it keeps growing and producing more leaves?   If these are some of the things you want to know, I have you covered! In this article, I will answer all these questions and more and give you everything you need to know about harvesting basil! So, keep on reading this blog till the end to learn more…  How to Harvest Basil Leaves? The first thing you need to know about harvesting basil is when to do it. The best time to harvest basil leaves is in the morning when the plant is still fresh and moist. Avoid harvesting basil in the afternoon or evening when the plant is dry and wilted. Also, avoid harvesting basil when it is raining or wet, as this can cause the leaves to rot or mold. Steps to Harvest Basil Leaves To harvest basil leaves, you will need a pair of scissors or a sharp knife and a basket or a bowl to collect the leaves. You can also use your fingers to pinch off the leaves, but be careful not to damage the stem or the plant. Here are the steps to follow: Start from the top of the plant, and look for the stems with leaf clusters. These are called the terminal buds, and they are where the basil flowers will grow. You want to remove these buds, as they will make the plant stop producing new leaves and focus on flowering and seeding. This will reduce the flavor and quality of the basil leaves. Cut or pinch off the stem just below the terminal bud, leaving about a quarter of an inch of stem above the next pair of leaves. This will encourage the plant to grow two new stems from the leaf nodes and produce more leaves. You can also cut or pinch off any other stems that are too long or leggy and leave about four to six pairs of leaves on each stem. Repeat this process for all the stems that have terminal buds, and collect the leaves in your basket or bowl. You can also harvest some of the lower leaves but leave enough leaves on the plant to allow it to photosynthesize and grow. You should not harvest more than a third of the plant at a time, as this can stress the plant and reduce its growth and health. After harvesting, rinse the leaves with water and pat them dry with a paper towel. You can use them fresh or store them for later use. How to Harvest Basil So It Keeps Growing One of the benefits of harvesting basil is that it stimulates the plant to grow more leaves and branches and prevents it from flowering and seeding. However, you need to harvest basil regularly and correctly, so that it keeps growing and producing more leaves. Here are some tips to follow. For instance, you must harvest basil: At least once every two weeks, or more often if you see the terminal buds forming. This will keep the plant bushy and compact and prevent it from becoming woody and bitter. From different parts of the plant, and not always from the same spot. This will ensure that the plant grows evenly and does not become lopsided or uneven. Before it flowers. This is because the flowers will reduce the flavor and quality of the leaves. If you see any flowers forming, remove them as soon as possible. You can also pinch off the flowers and use them as edible garnishes or decorations, as they have a mild and sweet flavor. Before the frost, as the cold weather will kill the plant. You can either harvest the whole plant and store it for later use, or bring it indoors and keep it in a sunny and warm spot. You can also propagate the plant by taking cuttings and rooting them in water or soil and grow new plants for the next season. How to Harvest Basil Without Killing The Plant? Harvesting basil is different from harvesting lettuce or other plants. The process is good for the plant and you, as you can enjoy the fresh and aromatic leaves in your dishes. However, you need to be careful not to harvest too much or too often, as this can harm and kill the plant. Here are some dos and don'ts of harvesting basil without killing it: Do harvest basil from the top of the plant, not the bottom or the middle. This will allow the plant to grow stems and leaves from the lower nodes and maintain its shape and structure. Don't harvest basil from the main stem or cut it too close to the ground. This will damage the plant and prevent it from growing new stems and leaves. Leave at least four to six pairs of leaves on each stem and about an inch of stem above the ground. Do harvest basil gently and carefully, and not roughly or forcefully. This will avoid injuring the plant and exposing it to diseases or pests. Use a sharp and clean tool, such as scissors or a knife, and make clean and smooth cuts. You can also use your fingers to pinch off the leaves but be gentle and precise. Don't harvest basil when it is stressed or unhealthy, such as when it is wilting, yellowing, or diseased. This will weaken the plant and make it more susceptible to further damage. Wait until the plant recovers and looks healthy and green before harvesting. You can also water and fertilize the plant to help it grow and thrive. Do harvest basil when it is young and tender, not old and tough. This will ensure the leaves are fresh, flavorful, and not bitter or woody. Harvest basil when the leaves are about two to three inches long before they curl or turn brown. How to Pick Basil Leaves? Picking basil leaves is another way to harvest and use the leaves in your dishes. You can pick basil leaves with your fingers or with a pair of tweezers, depending on your preference and convenience. Here are some tips on how to pick basil leaves. For instance, you can pick it: From the top of the plant, not the bottom or the middle. This will allow the plant to grow stems and leaves from the lower nodes and maintain its shape and structure. From the stems that have terminal buds, not from those that have none. This will prevent the plant from flowering and seeding and producing more leaves. You can also pick some of the lower leaves but leave enough leaves on the plant to allow it to photosynthesize and grow. Gently and carefully, and not roughly or forcefully. This will avoid injuring the plant and exposing it to diseases or pests. Use your fingers to pinch off the leaves or a pair of tweezers to pluck them off. Be gentle and precise, and do not pull or tug on the leaves or the stems. When they are young and tender and not when they are old and tough, this will ensure the leaves are fresh, flavorful, and not bitter or woody. Pick basil when the leaves are about two to three inches long before they curl or turn brown. How to Store Basil Leaves? Storing basil leaves is a great way to preserve and enjoy them for later use. You can store basil leaves in different ways, depending on how long you want to keep them and how you want to use them. Here are some of the best ways to store basil leaves: Refrigerate Them You can refrigerate basil leaves for up to a week, by wrapping them in a damp paper towel and placing them in a resealable plastic bag or an airtight container. This will keep them moist and fresh, and prevent them from wilting or drying out. However, you should not wash them. Freeze Them You can freeze basil leaves for up to six months, by blanching them in boiling water for a few seconds, and then plunging them in ice water to stop the cooking process. This will preserve their color and flavor, and prevent them from browning or oxidizing. Then, pat them dry with a paper towel, and place them in a resealable plastic bag or an airtight container. You can also chop them and mix them with some olive oil, and freeze them in ice cube trays. This will make it easier to use them in soups, sauces, or dressings. Dry Them You can dry basil leaves for up to a year, by hanging them upside down in a warm and dry place, such as a closet or a pantry. This will dehydrate them and concentrate their flavor, and make them last longer. However, you should avoid drying them in direct sunlight, as this can bleach them and reduce their quality. You can also dry them in an oven or a microwave, but be careful not to burn them or overcook them. Once they are dry, you can store them in a glass jar or a spice container, and crush them or grind them before using them. Make Pesto You can make pesto with basil leaves, by blending them with some garlic, pine nuts, parmesan cheese, and olive oil. This will create a delicious and versatile sauce that you can use for pasta, sandwiches, salads, or dips. You can store pesto in the refrigerator for up to a week, or in the freezer for up to six months. You can also customize pesto by adding other herbs, nuts, cheeses, or spices, according to your taste and preference. How to Cut Basil? Cutting basil is a simple and easy way to harvest and use the leaves in your dishes. You can cut basil with scissors, a knife, or your fingers, depending on your preference and convenience. Here are some tips on how to cut basil: Wash and dry the basil leaves before cutting them to remove any dirt or insects. You can rinse them under running water or soak them in a water bowl with a few drops of vinegar. Then, pat them dry with a paper towel or spin them in a salad spinner. Cut the basil leaves just before using them, to preserve their flavor and aroma. If you cut them too early, they will lose their freshness and wilt. You can also bruise or damage the leaves if you cut them too roughly or with a dull tool. Cut the basil leaves according to the size and shape that you need for your recipe. You can either leave them whole or chop them finely or coarsely. You can also cut them into ribbons or strips, by stacking several leaves together, rolling them up, and slicing them thinly. This is called the chiffonade technique, and it creates a beautiful and elegant garnish. Cut the basil leaves with a sharp and clean tool, such as scissors or a knife, and not with a blender or a food processor. This will avoid bruising or crushing the leaves and releasing their oils and juices. You can also use your fingers to tear or pinch off the leaves but be gentle and careful. How to Use Basil Leaves? Using basil leaves is a fun and easy way to add flavor and aroma to your dishes. You can use basil leaves in different ways, depending on your mood and occasion. Here are some of the best ways to use basil leaves: Fresh You can use fresh basil leaves to garnish and enhance your dishes, such as salads, soups, pizzas, and pastas. Also you can use fresh basil leaves to make salads, such as caprese salad with tomatoes, mozzarella cheese, and basil, or Greek salad with cucumbers, feta cheese, and basil. You can also use fresh basil leaves to make drinks, such as lemonade, tea, or cocktails, with basil, lemon, sugar, and water. Cooked You can use cooked basil leaves to flavor and season your dishes, such as sauces, stews, curries, and casseroles. Also you can use cooked basil leaves to make dishes, such as tomato sauce with basil, garlic, and onion, or chicken with basil, cream, and mushrooms. You can also use cooked basil leaves to make breads, such as focaccia with basil, olive oil, and salt, or muffins with basil, cheese, and eggs. Preserved You can use preserved basil leaves to store and enjoy them for later use, such as freezing, drying, or making pesto. Also you can use preserved basil leaves to make dishes, such as pesto pasta with basil, garlic, pine nuts, and parmesan cheese, or roasted vegetables with basil, olive oil, and salt. You can also use preserved basil leaves to make snacks, such as crackers with basil, cheese, and honey, or popcorn with basil, butter, and salt. Wrapping It Up! Basil is a wonderful herb that you can grow and harvest in your garden or indoors. It has a fresh and aromatic flavor that can enhance any dish, and a rich and nutritious profile that can benefit your health and well-being. By following the tips and tricks in this article, you can learn how to harvest basil properly, so that it keeps growing and producing more leaves, how to cut basil, pick basil leaves, and store them for later use, and how to use basil leaves in different and delicious ways. 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