10 Best Trailing Indoor Plants To Buy In 2022

Published on: 10 March 2022 Last Updated on: 17 March 2022

Your dream house needs some ornaments and decorations to stand out as the queen of all houses in your neighborhood. With trailing indoor plants, you can add the green your beautiful home was missing all this time.

For the urban dwellers, it is almost impossible to live inside the greenery. But, using indoor trailing plants, you can bring the green into your house.

Indoor plants are the lively jewelry of your home decoration, and it is no secret. It is only with the green plants that the brick walls and your house’s concrete get the touch of life.

Hanging a few vines here and there from the pots can add the touch of the goddess of green vines to your home.

You can keep a trail of the indoor plants on the railing of the staircase. You can hang some of them from the porch ceiling of your house. Maybe you can keep one or two containing some low-light plants for the interior?

As you start to live with the green, you add extra life and vivacity to your life. So now, if I have got you even a little bit interested in the indoor trailing plants, allow me to introduce you to the best trailing indoor plants that you can decorate your house with.

10 Best Trailing Indoor Plants

You can invite the wild indoors with these incredibly pretty green trailing indoor plants mentioned in this article.

1. Trailing Indoor Plants: Golden Pothos

Golden pothos is just as beautiful as healthy for your surrounding environment. Not only can they thrive in the low light, but they also keep the air around you pure and refreshed.

They help eliminate odors and cleanse the air within your home with formaldehyde, benzene, and carbon monoxide.

If you have to stare at the computer screen all day long, you can look at them to reduce the irritation.

As for decorating the interior, it is one of the most beautiful trailing indoor plants that you can hang from the ceiling of your room or the balcony.

2. Trailing Indoor Plants: Satin Pothos

Scindapsus pictus‘ Exotica’ or satin pothos is another vine you can keep within your home. It grows slowly, and the beautiful green leaves are splashed with silver color.

This plant takes only a little water to grow within low light. When 2 cm of the compost goes dry, you can water them. Even NASA recommends these plants for the refinement of indoor air.

The satin pothos are easy to propagate, and they are low maintenance. Many people keep them as good luck charms. If you have a flower vase with a stand in the drawing-room, you can place one of these plants there.

3. Trailing Indoor Plants: String Of Pearls

One of my favorites, Senecio Rowleyanus, or String of pearls, is another pretty member that you can add to your drawing room. The skinny stems of this plant grow green bubbles as if they are green pearls.

During winter, tiny white flowers grow out of the String of pearls plants. These are cascading plants, and they can be the attraction of your home decor.

It is a pretty trailing indoor plant that grows in low light and dry air. I will suggest you make a trail of these indoor green pearls. You can hang them from baskets or use a shelf to arrange a trail of baskets containing the String of pearls.

4. Trailing Indoor Plants: Burro’s Trail

You can easily grow, propagate, and maintain the Burro’s trails. However, if you are worried about your children and pets, then allow me to assure you that these trailing indoor plants pose no harm to them.

They are nonpoisonous plants and are easy to grow and maintain. You can lay them on top of a pot full of compost and grow them quickly within a few days’ notice. The plant also requires minimal watering. You can water them when the 2 cm of the compost is dry.

You can decorate the interior with a few small baskets of the Burro’s tail hanging from the ceiling. Or, you can also keep them on top of the tables in the dining room.

5. Trailing Indoor Plants: Red Herringbone Plant

Maranta leuconeura, Red herringbone plant, also known as the prayer plant, is another beauty to decorate your interior.

The attractive patterns of this plant will amaze you both during the day and at night. Growing this plant may take a little experience. They require only a little water, but you need to water these plants when the pot is dry.

The prayer plant is one of the most common trailing indoor plants, which you can place on the table.

6. Trailing Indoor Plants: String Of Hearts

Also known as the Chain of hearts, sweet vines, rosary vines, String of hearts is another pretty indoor trailing plant. These are easy to grow and propagate.

They have tiny leaves with pink and purple shades, making your interior look prettier as they grow and thrive across your balcony. In addition, they create the best contrastive combination with a white wall or ceiling.

If you are a beginner and not much of a career giver, the String of hearts will bear with you. This plant grows within low light and requires minimum water.

7. Trailing Indoor Plants: Boston Fern

Do you want to keep a vase full of green and lively ferns on the tea table? If your need is something similar, you can consider giving the Boston ferns someplace within your house.

You can hang them from the ceiling or shelves. But unlike the other plants here, they are attention seekers. They need your daily care; from ample lights, humidity and regular watering are a must.

Do you have space beside your window? If you do, you can put them there. They shed dead leaves, so you also need to groom them occasionally. They are also excellent givers. And they keep the interior air fresh and maintain the moisture within the house.

8. Trailing Indoor Plants: Chain Of Cactus

Rhipsalis paradoxa minor, or the Chain of cactus, grows pretty-looking white flowers during the spring. However, the winter stimulates the growth of these pretty flowers. These trailing interior plants are rich in antioxidants and vitamin C.

These are best for big hanging pots. You can keep a wide vase full of the Chain of cactus and let them grow wildly. They require minimum water and light, although you need to be a little experienced to grow them properly.

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9. Trailing Indoor Plants: Grape Ivy

These trailing indoor plants are pretty underrated. The grape ivy is a good air purifier; they require moderate or low light to thrive within your interior. They also have antioxidant and anti-inflammatory benefits.

You can hang one or two baskets of the grape ivy inside and be amazed as they keep shining while getting older.

10. Trailing Indoor Plants: Maidenhair Fern

The cousin of the Boston ferns, not too distant from its relative, the maidenhair ferns take after the qualities of the Boston ferns. They also require lots of care, ample light, and regular watering.

They indeed maintain the various hues of greenkeeping a dazzling look within the interior of your house.

These trailing indoor plants possess anti-thyroidal, anti-diabetic, antifungal, wound healing, and anti-hair loss properties. So not only are they pretty, but they are quite beneficial for your health as well.

Let The Trailing Indoor Plants Decorate Your Home

Most of these plants only take a little care and light to grow healthy within the interior of your house. You can go from little pots of green plants to large vases full of them to decorate your interior wildly. These plants have some health benefits like refreshing the interior air or cleansing it. They are also good at keeping the air humid.

If you are looking for such plants, I suggest you choose from any of these vines, pothos, cactuses, and ferns. Also, if you think that we have missed out on any valuable plant, you can let us know through the comment.

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Shahnawaz Alam

Shahnawaz is a passionate and professional Content writer. He loves to read, write, draw and share his knowledge in different niches like Technology, Cryptocurrency, Travel,Social Media, Social Media Marketing, and Healthcare.

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Everything You Need To Know About Harvesting Basil!

Basil is one of the most popular and versatile herbs you can grow in your garden or indoors. It has a fresh and aromatic flavor that can enhance any dish, from salads and soups to pizzas and pastas. Basil is also rich in vitamins, minerals, and antioxidants just like cilantro. It can benefit your health and well-being. But how do you harvest basil properly so that it keeps growing and producing more leaves? If these are some of the things you want to know, I have you covered! In this article, I will answer all these questions and more and give you everything you need to know about harvesting basil! So, keep on reading this blog till the end to learn more… How to Harvest Basil Leaves? The first thing you need to know about harvesting basil is when to do it. The best time to harvest basil leaves is in the morning when the plant is still fresh and moist. Avoid harvesting basil in the afternoon or evening when the plant is dry and wilted. Also, avoid harvesting basil when it is raining or wet, as this can cause the leaves to rot or mold. Steps to Harvest Basil Leaves To harvest basil leaves, you will need a pair of scissors or a sharp knife and a basket or a bowl to collect the leaves. You can also use your fingers to pinch off the leaves, but be careful not to damage the stem or the plant. Here are the steps to follow: Start from the top of the plant, and look for the stems with leaf clusters. These are called the terminal buds, and they are where the basil flowers will grow. You want to remove these buds, as they will make the plant stop producing new leaves and focus on flowering and seeding. This will reduce the flavor and quality of the basil leaves. Cut or pinch off the stem just below the terminal bud, leaving about a quarter of an inch of stem above the next pair of leaves. This will encourage the plant to grow two new stems from the leaf nodes and produce more leaves. You can also cut or pinch off any other stems that are too long or leggy and leave about four to six pairs of leaves on each stem. Repeat this process for all the stems that have terminal buds, and collect the leaves in your basket or bowl. You can also harvest some of the lower leaves but leave enough leaves on the plant to allow it to photosynthesize and grow. You should not harvest more than a third of the plant at a time, as this can stress the plant and reduce its growth and health. After harvesting, rinse the leaves with water and pat them dry with a paper towel. You can use them fresh or store them for later use. How to Harvest Basil So It Keeps Growing One of the benefits of harvesting basil is that it stimulates the plant to grow more leaves and branches and prevents it from flowering and seeding. However, you need to harvest basil regularly and correctly, so that it keeps growing and producing more leaves. Here are some tips to follow. For instance, you must harvest basil: At least once every two weeks, or more often if you see the terminal buds forming. This will keep the plant bushy and compact and prevent it from becoming woody and bitter. From different parts of the plant, and not always from the same spot. This will ensure that the plant grows evenly and does not become lopsided or uneven. Before it flowers. This is because the flowers will reduce the flavor and quality of the leaves. If you see any flowers forming, remove them as soon as possible. You can also pinch off the flowers and use them as edible garnishes or decorations, as they have a mild and sweet flavor. Before the frost, as the cold weather will kill the plant. You can either harvest the whole plant and store it for later use, or bring it indoors and keep it in a sunny and warm spot. You can also propagate the plant by taking cuttings and rooting them in water or soil and grow new plants for the next season. How to Harvest Basil Without Killing The Plant? Harvesting basil is different from harvesting lettuce or other plants. The process is good for the plant and you, as you can enjoy the fresh and aromatic leaves in your dishes. However, you need to be careful not to harvest too much or too often, as this can harm and kill the plant. Here are some dos and don'ts of harvesting basil without killing it: Do harvest basil from the top of the plant, not the bottom or the middle. This will allow the plant to grow stems and leaves from the lower nodes and maintain its shape and structure. Don't harvest basil from the main stem or cut it too close to the ground. This will damage the plant and prevent it from growing new stems and leaves. Leave at least four to six pairs of leaves on each stem and about an inch of stem above the ground. Do harvest basil gently and carefully, and not roughly or forcefully. This will avoid injuring the plant and exposing it to diseases or pests. Use a sharp and clean tool, such as scissors or a knife, and make clean and smooth cuts. You can also use your fingers to pinch off the leaves but be gentle and precise. Don't harvest basil when it is stressed or unhealthy, such as when it is wilting, yellowing, or diseased. This will weaken the plant and make it more susceptible to further damage. Wait until the plant recovers and looks healthy and green before harvesting. You can also water and fertilize the plant to help it grow and thrive. Do harvest basil when it is young and tender, not old and tough. This will ensure the leaves are fresh, flavorful, and not bitter or woody. Harvest basil when the leaves are about two to three inches long before they curl or turn brown. How to Pick Basil Leaves? Picking basil leaves is another way to harvest and use the leaves in your dishes. You can pick basil leaves with your fingers or with a pair of tweezers, depending on your preference and convenience. Here are some tips on how to pick basil leaves. For instance, you can pick it: From the top of the plant, not the bottom or the middle. This will allow the plant to grow stems and leaves from the lower nodes and maintain its shape and structure. From the stems that have terminal buds, not from those that have none. This will prevent the plant from flowering and seeding and producing more leaves. You can also pick some of the lower leaves but leave enough leaves on the plant to allow it to photosynthesize and grow. Gently and carefully, and not roughly or forcefully. This will avoid injuring the plant and exposing it to diseases or pests. Use your fingers to pinch off the leaves or a pair of tweezers to pluck them off. Be gentle and precise, and do not pull or tug on the leaves or the stems. When they are young and tender and not when they are old and tough, this will ensure the leaves are fresh, flavorful, and not bitter or woody. Pick basil when the leaves are about two to three inches long before they curl or turn brown. How to Store Basil Leaves? Storing basil leaves is a great way to preserve and enjoy them for later use. You can store basil leaves in different ways, depending on how long you want to keep them and how you want to use them. Here are some of the best ways to store basil leaves: Refrigerate Them You can refrigerate basil leaves for up to a week, by wrapping them in a damp paper towel and placing them in a resealable plastic bag or an airtight container. This will keep them moist and fresh, and prevent them from wilting or drying out. However, you should not wash them. Freeze Them You can freeze basil leaves for up to six months, by blanching them in boiling water for a few seconds, and then plunging them in ice water to stop the cooking process. This will preserve their color and flavor, and prevent them from browning or oxidizing. Then, pat them dry with a paper towel, and place them in a resealable plastic bag or an airtight container. You can also chop them and mix them with some olive oil, and freeze them in ice cube trays. This will make it easier to use them in soups, sauces, or dressings. Dry Them You can dry basil leaves for up to a year, by hanging them upside down in a warm and dry place, such as a closet or a pantry. This will dehydrate them and concentrate their flavor, and make them last longer. However, you should avoid drying them in direct sunlight, as this can bleach them and reduce their quality. You can also dry them in an oven or a microwave, but be careful not to burn them or overcook them. Once they are dry, you can store them in a glass jar or a spice container, and crush them or grind them before using them. Make Pesto You can make pesto with basil leaves, by blending them with some garlic, pine nuts, parmesan cheese, and olive oil. This will create a delicious and versatile sauce that you can use for pasta, sandwiches, salads, or dips. You can store pesto in the refrigerator for up to a week, or in the freezer for up to six months. You can also customize pesto by adding other herbs, nuts, cheeses, or spices, according to your taste and preference. How to Cut Basil? Cutting basil is a simple and easy way to harvest and use the leaves in your dishes. You can cut basil with scissors, a knife, or your fingers, depending on your preference and convenience. Here are some tips on how to cut basil: Wash and dry the basil leaves before cutting them to remove any dirt or insects. You can rinse them under running water or soak them in a water bowl with a few drops of vinegar. Then, pat them dry with a paper towel or spin them in a salad spinner. Cut the basil leaves just before using them, to preserve their flavor and aroma. If you cut them too early, they will lose their freshness and wilt. You can also bruise or damage the leaves if you cut them too roughly or with a dull tool. Cut the basil leaves according to the size and shape that you need for your recipe. You can either leave them whole or chop them finely or coarsely. You can also cut them into ribbons or strips, by stacking several leaves together, rolling them up, and slicing them thinly. This is called the chiffonade technique, and it creates a beautiful and elegant garnish. Cut the basil leaves with a sharp and clean tool, such as scissors or a knife, and not with a blender or a food processor. This will avoid bruising or crushing the leaves and releasing their oils and juices. You can also use your fingers to tear or pinch off the leaves but be gentle and careful. How to Use Basil Leaves? Using basil leaves is a fun and easy way to add flavor and aroma to your dishes. You can use basil leaves in different ways, depending on your mood and occasion. Here are some of the best ways to use basil leaves: Fresh You can use fresh basil leaves to garnish and enhance your dishes, such as salads, soups, pizzas, and pastas. Also you can use fresh basil leaves to make salads, such as caprese salad with tomatoes, mozzarella cheese, and basil, or Greek salad with cucumbers, feta cheese, and basil. You can also use fresh basil leaves to make drinks, such as lemonade, tea, or cocktails, with basil, lemon, sugar, and water. Cooked You can use cooked basil leaves to flavor and season your dishes, such as sauces, stews, curries, and casseroles. Also you can use cooked basil leaves to make dishes, such as tomato sauce with basil, garlic, and onion, or chicken with basil, cream, and mushrooms. You can also use cooked basil leaves to make breads, such as focaccia with basil, olive oil, and salt, or muffins with basil, cheese, and eggs. Preserved You can use preserved basil leaves to store and enjoy them for later use, such as freezing, drying, or making pesto. Also you can use preserved basil leaves to make dishes, such as pesto pasta with basil, garlic, pine nuts, and parmesan cheese, or roasted vegetables with basil, olive oil, and salt. You can also use preserved basil leaves to make snacks, such as crackers with basil, cheese, and honey, or popcorn with basil, butter, and salt. Wrapping It Up! Basil is a wonderful herb that you can grow and harvest in your garden or indoors. It has a fresh and aromatic flavor that can enhance any dish, and a rich and nutritious profile that can benefit your health and well-being. By following the tips and tricks in this article, you can learn how to harvest basil properly, so that it keeps growing and producing more leaves, how to cut basil, pick basil leaves, and store them for later use, and how to use basil leaves in different and delicious ways. Read Also: Some Facts You Need to Know About Rainwater Harvesting Asparagus 101: When, How, And How Often To Harvest? Exploring Ideas For A Biophilic Home Design

Non-Serrated Steak Knife Set: A Buyers Guide

The first thing that you need to know about steak knives is that they are different from ordinary knives. Steak knives are specifically designed to cut through steaks easily. If you use a regular knife to cut a steak, you will most likely get shredded pieces of meat instead of evenly cut slices. Using the wrong knife can turn what should be an enjoyable dining experience into a frustrating one. So if you want to enjoy your steaks, you need to get yourself a good quality steak knife set. Many prefer straight or non serrated steak knife set over a serrated one, especially those who are particular with the appearance of their steaks. Unlike serrated blades, straight blades do not have jagged edges, so you get perfectly cut steaks every time. Also, you can sharpen non-serrated steak knives frequently so you will always have a sharp knife. Here are some other things you need to consider when buying a non-serrated steak knife: The Knife Should Fit Your Hand Well: If you’re buying a non-serrated steak knife set for yourself, then you need to make sure that the handle can fit in your hand comfortably. This is why it’s advisable to check the handle and test the knife first before buying it. Of course, this would be difficult if you are buying a set online. What you can do is to check the size and dimension of the handle and determine its shape. The presence of curves and edges can sometimes provide a better grip for a knife. It’s essential to feel comfortable while holding and using the knife to make your experience of eating steak more pleasurable. What is the Blade Made Of? It’s also essential to determine the material of the blade. The best steak knives are those that are made from carbon steel. These knives are very durable, and they are also effortless to sharpen. However, they can be quite costly, so they are not ideal for people on a budget. A cheaper alternative is a set of knives made from stainless steel. The best thing about stainless steel knives is their ability to resist rust. Stainless steel knives are also very durable and do not easily break. A Set that Looks Good: Last but not least, you should get a set of non-serrated knives that you will be proud enough to show off. If you like having guests over for steak dinners, then you should get a set of good looking knives that shows your exquisite taste and good aesthetic sense. After all, eating steak is a multisensory experience. You should not only feed your mouth and tummy, but you should also take care of your eyes as well. The best non-serrated steak knife sets are real works of art. You will not mind displaying it in your kitchen. Getting the best non-serrated steak knife set is vital if you value a good dining experience. A good set of steak knives will surely make eating steaks more enjoyable. Read Also: 4 Tips For Choosing A Good Kitchen Tap 6 Tips To Improve Your Cooking Overnight

Does Organic Gardening Improve Soil Quality?

The soil is a fundamental resource base for agricultural production systems. Besides being the main medium for crop growth, soil functions to sustain crop productivity and maintain environmental quality. Soil quality is determined by the soil's ability to perform these functions. Organic gardening means avoiding the use of synthetic fertilizers or pesticides without necessarily implying that plants are left to fend for themselves. Therefore, it is Merely creating the best possible environment for plant growth using biological processes that create a supply of nutrients to the plants and maintain the structural and biological integrity of the soil. Organic farming provides sites for nutrient retention by adding compost, animal and green manures in soil. In the process, soil nutrients such as potassium, calcium, and magnesium among others are added to the soil. Leading gardening professionals such as Tree Service Deltona point out that organic farming can help promote sustainability and improve crop productivity. It can also allow helping create an ecosystem that is not dependent on artificial fertilizers, pesticides, and other harmful chemicals that ultimately end up getting into the composition of the vehicles. Several natural soil enhancers used in organic gardening include: Humus: This basically refers to completely decomposed, stable organic matter. Organic materials are decomposed over a long period of time. Humus has important functions in soil, particularly in enhancing soil structure and water-holding capacity Growing of cover crops: A wide range of cover crops can be grown to enhance soil building properties. Mixtures of cover crops may be the best way to maximize soil building properties. When allowed to decompose, these cover crops have a large amount of biomass that when released into the soil have benefits. Examples of cover crops include leguminous grasses Compost: Compost is one of the most stable forms of crop nutrients and is an effective means of building soil organic matter, it is also rich in carbon particularly when produced with carbon-rich materials. Application of compost or manure is an effective means of building up soil organic matter, feeding a wide range of beneficial micro-organisms that aerate the soil and maintain soil PH levels. A PH of 7 is neutral while values below 7 show increasing acidity and those above 7 show increasing alkalinity. When natural manures are used, the amount of soil PH is naturally maintained since artificial fertilizers add certain elements to the soil such as zinc and copper which when their levels are high become very toxic to the soil. Through organic farming, soil organic matter is increased thus making the soil to be healthy and its quality also increased. The Use of natural manures aids in moisture retention within the soil, thus ensuring that the crops being grown in the farming process don't lose water to several biological processes such as evaporation. This is because the amount of water being retained by the soil is more than the lost amount by several factors. This is especially vital in sandy soils, which have low water retention capabilities due to their well-drained nature. Building soil quality by the use of organic methods helps increase the soil's resilience. This is the ability to overcome stress or to bounce back after being disturbed. Crops grown in resilient soils have a better ability to withstand extreme conditions such as drought, flood, extremely high temperatures or pest infection. Using a case study of a carrot sprout, which is mainly grown in home gardens and known for their sweet taste, we will notice that they are hard to grow and they thrive in areas of minimal artificial fertilizers and thus would do best in organic gardens that use natural means of soil improvement. They would also be best in chilly aquatic conditions considering the amount of moisture needed during their growth to full maturity. You may have asked yourself this question - what do carrot sprouts look like. Well, carrot sprouts look like grass and can easily be mistaken for weeds in a garden. Carrots are best grown in sandy soils since the sandy soil is well-drained in contrast to the high amounts of moisture needed to grow the carrots. The use of organic methods of enhancing the soil moisture retention will ensure that the conditions are similar to that of the best aquatic chiller thus favoring the growth of the carrots even in well-drained soils. The growth of carrots is a good indication of how organic gardening is beneficial to the improvement of soil quality and also in ensuring that the conditions for the growth of several crops are successful, unlike when artificial enhancers such as fertilizers are used. Advantages of organic gardening Stabilizes the soil with time by repairing the soil composition and restoring the soil structure so as to ensure its properties are retained Improve with time by using adequate and adaptive techniques to restore key soil functions Increase productivity since a number of nutrients provided by the soil is adequate for crop growth Provides healthy food supply since the crop produced is by natural means and artificial enhancers are not in the components of the crop which is being grown. Organic gardening, therefore, does improve the quality of the soil. Read also: 5 Essential Tips To Designing A Beautiful Front Yard Garde 3 Amazing Flower Street Garden – How To Design

10 Best Trailing Indoor Plants To Buy In 2022