10 Best Trailing Indoor Plants To Buy In 2022

Published on: 10 March 2022 Last Updated on: 17 March 2022

Your dream house needs some ornaments and decorations to stand out as the queen of all houses in your neighborhood. With trailing indoor plants, you can add the green your beautiful home was missing all this time.

For the urban dwellers, it is almost impossible to live inside the greenery. But, using indoor trailing plants, you can bring the green into your house.

Indoor plants are the lively jewelry of your home decoration, and it is no secret. It is only with the green plants that the brick walls and your house’s concrete get the touch of life.

Hanging a few vines here and there from the pots can add the touch of the goddess of green vines to your home.

You can keep a trail of the indoor plants on the railing of the staircase. You can hang some of them from the porch ceiling of your house. Maybe you can keep one or two containing some low-light plants for the interior?

As you start to live with the green, you add extra life and vivacity to your life. So now, if I have got you even a little bit interested in the indoor trailing plants, allow me to introduce you to the best trailing indoor plants that you can decorate your house with.

10 Best Trailing Indoor Plants

You can invite the wild indoors with these incredibly pretty green trailing indoor plants mentioned in this article.

1. Trailing Indoor Plants: Golden Pothos

Trailing Indoor Plants Golden Pothos

Golden pothos is just as beautiful as healthy for your surrounding environment. Not only can they thrive in the low light, but they also keep the air around you pure and refreshed.

They help eliminate odors and cleanse the air within your home with formaldehyde, benzene, and carbon monoxide.

If you have to stare at the computer screen all day long, you can look at them to reduce the irritation.

As for decorating the interior, it is one of the most beautiful trailing indoor plants that you can hang from the ceiling of your room or the balcony.

2. Trailing Indoor Plants: Satin Pothos

Trailing Indoor Plants Satin Pothos

Scindapsus pictus‘ Exotica’ or satin pothos is another vine you can keep within your home. It grows slowly, and the beautiful green leaves are splashed with silver color.

This plant takes only a little water to grow within low light. When 2 cm of the compost goes dry, you can water them. Even NASA recommends these plants for the refinement of indoor air.

The satin pothos are easy to propagate, and they are low maintenance. Many people keep them as good luck charms. If you have a flower vase with a stand in the drawing-room, you can place one of these plants there.

3. Trailing Indoor Plants: String Of Pearls

One of my favorites, Senecio Rowleyanus, or String of pearls, is another pretty member that you can add to your drawing room. The skinny stems of this plant grow green bubbles as if they are green pearls.

During winter, tiny white flowers grow out of the String of pearls plants. These are cascading plants, and they can be the attraction of your home decor.

It is a pretty trailing indoor plant that grows in low light and dry air. I will suggest you make a trail of these indoor green pearls. You can hang them from baskets or use a shelf to arrange a trail of baskets containing the String of pearls.

4. Trailing Indoor Plants: Burro’s Trail

You can easily grow, propagate, and maintain the Burro’s trails. However, if you are worried about your children and pets, then allow me to assure you that these trailing indoor plants pose no harm to them.

They are nonpoisonous plants and are easy to grow and maintain. You can lay them on top of a pot full of compost and grow them quickly within a few days’ notice. The plant also requires minimal watering. You can water them when the 2 cm of the compost is dry.

You can decorate the interior with a few small baskets of the Burro’s tail hanging from the ceiling. Or, you can also keep them on top of the tables in the dining room.

5. Trailing Indoor Plants: Red Herringbone Plant

Maranta leuconeura, Red herringbone plant, also known as the prayer plant, is another beauty to decorate your interior.

The attractive patterns of this plant will amaze you both during the day and at night. Growing this plant may take a little experience. They require only a little water, but you need to water these plants when the pot is dry.

The prayer plant is one of the most common trailing indoor plants, which you can place on the table.

6. Trailing Indoor Plants: String Of Hearts

Also known as the Chain of hearts, sweet vines, rosary vines, String of hearts is another pretty indoor trailing plant. These are easy to grow and propagate.

They have tiny leaves with pink and purple shades, making your interior look prettier as they grow and thrive across your balcony. In addition, they create the best contrastive combination with a white wall or ceiling.

If you are a beginner and not much of a career giver, the String of hearts will bear with you. This plant grows within low light and requires minimum water.

7. Trailing Indoor Plants: Boston Fern

Do you want to keep a vase full of green and lively ferns on the tea table? If your need is something similar, you can consider giving the Boston ferns someplace within your house.

You can hang them from the ceiling or shelves. But unlike the other plants here, they are attention seekers. They need your daily care; from ample lights, humidity and regular watering are a must.

Do you have space beside your window? If you do, you can put them there. They shed dead leaves, so you also need to groom them occasionally. They are also excellent givers. And they keep the interior air fresh and maintain the moisture within the house.

8. Trailing Indoor Plants: Chain Of Cactus

Rhipsalis paradoxa minor, or the Chain of cactus, grows pretty-looking white flowers during the spring. However, the winter stimulates the growth of these pretty flowers. These trailing interior plants are rich in antioxidants and vitamin C.

These are best for big hanging pots. You can keep a wide vase full of the Chain of cactus and let them grow wildly. They require minimum water and light, although you need to be a little experienced to grow them properly.

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9. Trailing Indoor Plants: Grape Ivy

These trailing indoor plants are pretty underrated. The grape ivy is a good air purifier; they require moderate or low light to thrive within your interior. They also have antioxidant and anti-inflammatory benefits.

You can hang one or two baskets of the grape ivy inside and be amazed as they keep shining while getting older.

10. Trailing Indoor Plants: Maidenhair Fern

The cousin of the Boston ferns, not too distant from its relative, the maidenhair ferns take after the qualities of the Boston ferns. They also require lots of care, ample light, and regular watering.

They indeed maintain the various hues of greenkeeping a dazzling look within the interior of your house.

These trailing indoor plants possess anti-thyroidal, anti-diabetic, antifungal, wound healing, and anti-hair loss properties. So not only are they pretty, but they are quite beneficial for your health as well.

Let The Trailing Indoor Plants Decorate Your Home

Most of these plants only take a little care and light to grow healthy within the interior of your house. You can go from little pots of green plants to large vases full of them to decorate your interior wildly. These plants have some health benefits like refreshing the interior air or cleansing it. They are also good at keeping the air humid.

If you are looking for such plants, I suggest you choose from any of these vines, pothos, cactuses, and ferns. Also, if you think that we have missed out on any valuable plant, you can let us know through the comment.

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Shahnawaz Alam

Shahnawaz is a passionate and professional Content writer. He loves to read, write, draw and share his knowledge in different niches like Technology, Cryptocurrency, Travel,Social Media, Social Media Marketing, and Healthcare.

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All You Need To Know About Resurrection Plant And Its Facts

Selaginella lepidophylla, or resurrect plant, is a desert plant that belongs to the Spikemoss family, Selaginellaceae. Across the desert of Mexico and the United States, you will find this plant. However, it is considered that the desert of North Africa is the native place of this plant. It is also called the False Rose of Jericho. The creeping stems of this plant grow horizontally, and the leaves are like scale. What Is A Resurrection Plant? Any poikilohydric plant that is able to survive extreme dehydration is called a resurrection plant. These plants can survive without water for several months and even for years. For example, the Rose of Jericho, which is native to the North African deserts, is an example of the resurrection plant. The scientific name of this plant is Anastatica hierochuntica. Overview Of The Resurrection Plant Common NameResurrection plant, Rose of Jericho, false Rose of Jericho, stone flower, dinosaur plantBotanical NameSelaginella lepidophyllaFamilySelaginellaceaePlant TypePerennialMature Size2-6 in. tall, 3-6 in. wideSun ExposureFullSoil TypeNone neededHardiness Zones10Native AreaNorth America Some Interesting Facts About The Resurrection Plant Here are some interesting facts about the resurrection plant that will surely amaze you. Scaly Stems These plants have scaly stems that are arranged in the form of a rosette. A few stems that the resurrection plant produces always grow close to the ground. The entire plant covers a diameter of less than only 1 foot. Just like other plants, this plant also uses its roots in order to extract nutrients and water from the ground. Resurrection plant is a primitive plant that falls between the category of ferns and mosses. You can not see any leaves on the resurrection plant. All you will find are small, scaly extensions of stems that look like junipers. Absorb Water After rainfall, the resurrection plant quickly absorbs the water and enters the phase of rapid growth. As this plant is unable to accumulate water in the roots and stems, once the soil dries out, it also dries shortly. The dry plant curls up into a tight ball with a very small amount of water that is stored in the center.Though the curled ball looks like it is dead it is only dormant. During the whole period of dormancy, the plant minimizes metabolic activities and can last a few years or till the time of the next rain. Reviving Ability Due to its reviving ability, this plant is called a resurrection plant. This plant is able to rehydrate. Once it is exposed to moisture, after a few hours, it unfolds its stem and reactivates its metabolism. After it absorbs the water, the stem starts swelling and unfolds itself. Even if the stems do not have any live protoplast within them, this will indeed happen. “Siempre Viva,” which is another name for the resurrection plant. The phrase mentioned earlier means “everlasting.” Reproduce Sexually Resurrection plants do not produce flowers, fruits, and seeds. This plant reproduces sexually. Strobili, which is a club-like structure and produced via spores. 400 million years ago, this plant appeared on the planet. Most of the ancient lycopods were giant plants. But as a result of climate change, all of them became extinct. Small lycopods like resurrection plants have managed to survive without any morphological changes till the modern days. Dinosaur Plant Another name for the resurrection plant is the “Dinosaur plant" because it has lived side by side with dinosaurs. Tea made from the resurrection plant can treat sore throat and the common cold due to its antimicrobial properties. The resurrection plant is the longest-living plant on earth. Does the Resurrection Plant Need Soil? When you will buy a resurrection plant online or from your nearest nursery on the resurrection plant for sale, you will receive a brown ball of dried moss. This brown ball of moss does have roots, but the roots are not attached to anything. So, in order to grow, this miracle plant does not need soil. Similar to a hydroponic system, when there is no water or moisture for a really long time, the plant will curl into a ball and turn brown with a diameter of around 6 to 10 inches. which generally has a height range of 15 to 35 centimeters. This plant is very convenient in terms of taking care of and growing. Can a Resurrection Plant Die? From the earlier discussion, it may be clear that this plant is really hard to kill. You can simply put the plant in the dark corner of a room without water. But once you bring it out and leave it in water, it will get relieved once again. There is one way to kill this plant. That is overwatering. You can leave this plant in water for a few days, and it will start rotting, and eventually, it will die. How to Grow the Resurrection Plant? In order to grow and to care for a resurrection plant, all you need are: A broad and shallow container that should not have any drainage hole. Another wide container that should have drainage holes. For spreading at the button, gravel or pebbles. Distilled water at room temperature. A bright but shady place. And lastly, a dried resurrection plant. Process First, fill the wide and shallow container that has no drainage system with water. Do not fill it wholly. Put in two-thirds water. Place pebbles or gravel up to the waterline. Now, put the dried resurrection plant on the pebbles. For a completely dry and brown plant, it will take around 3 to 4 hours to turn green. Now, take the wide container that has drainage holes and spread the gravel or pebbles upto the level of water. Mix peat moss. Add humus and sand and spread it on the pebbles. Now, place the resurrected plant on the top. Do not place it in direct sunlight. Instead, place it in a shady place that has a temperature of higher than 40 degrees Fahrenheit. Once you notice the plant is getting brown, continue to water it. Conclusion This plant is super convenient for plant lovers who can not afford much time to take care of plants. Due to its relative properties, this plant can come back to life just after receiving water. That is why this brown dry ball of moss is so popular among plant lovers. More Resources:- DIY Ways To Control Pests In Your Garden Maintain A Bright And Beautiful Garden During Winter 5 Best Vegetables You Should Try Growing In Your Garden

Everything You Need To Know About Harvesting Basil!

Basil is one of the most popular and versatile herbs you can grow in your garden or indoors. It has a fresh and aromatic flavor that can enhance any dish, from salads and soups to pizzas and pastas. Basil is also rich in vitamins, minerals, and antioxidants just like cilantro. It can benefit your health and well-being. But how do you harvest basil properly so that it keeps growing and producing more leaves? If these are some of the things you want to know, I have you covered! In this article, I will answer all these questions and more and give you everything you need to know about harvesting basil! So, keep on reading this blog till the end to learn more… How to Harvest Basil Leaves? The first thing you need to know about harvesting basil is when to do it. The best time to harvest basil leaves is in the morning when the plant is still fresh and moist. Avoid harvesting basil in the afternoon or evening when the plant is dry and wilted. Also, avoid harvesting basil when it is raining or wet, as this can cause the leaves to rot or mold. Steps to Harvest Basil Leaves To harvest basil leaves, you will need a pair of scissors or a sharp knife and a basket or a bowl to collect the leaves. You can also use your fingers to pinch off the leaves, but be careful not to damage the stem or the plant. Here are the steps to follow: Start from the top of the plant, and look for the stems with leaf clusters. These are called the terminal buds, and they are where the basil flowers will grow. You want to remove these buds, as they will make the plant stop producing new leaves and focus on flowering and seeding. This will reduce the flavor and quality of the basil leaves. Cut or pinch off the stem just below the terminal bud, leaving about a quarter of an inch of stem above the next pair of leaves. This will encourage the plant to grow two new stems from the leaf nodes and produce more leaves. You can also cut or pinch off any other stems that are too long or leggy and leave about four to six pairs of leaves on each stem. Repeat this process for all the stems that have terminal buds, and collect the leaves in your basket or bowl. You can also harvest some of the lower leaves but leave enough leaves on the plant to allow it to photosynthesize and grow. You should not harvest more than a third of the plant at a time, as this can stress the plant and reduce its growth and health. After harvesting, rinse the leaves with water and pat them dry with a paper towel. You can use them fresh or store them for later use. How to Harvest Basil So It Keeps Growing One of the benefits of harvesting basil is that it stimulates the plant to grow more leaves and branches and prevents it from flowering and seeding. However, you need to harvest basil regularly and correctly, so that it keeps growing and producing more leaves. Here are some tips to follow. For instance, you must harvest basil: At least once every two weeks, or more often if you see the terminal buds forming. This will keep the plant bushy and compact and prevent it from becoming woody and bitter. From different parts of the plant, and not always from the same spot. This will ensure that the plant grows evenly and does not become lopsided or uneven. Before it flowers. This is because the flowers will reduce the flavor and quality of the leaves. If you see any flowers forming, remove them as soon as possible. You can also pinch off the flowers and use them as edible garnishes or decorations, as they have a mild and sweet flavor. Before the frost, as the cold weather will kill the plant. You can either harvest the whole plant and store it for later use, or bring it indoors and keep it in a sunny and warm spot. You can also propagate the plant by taking cuttings and rooting them in water or soil and grow new plants for the next season. How to Harvest Basil Without Killing The Plant? Harvesting basil is different from harvesting lettuce or other plants. The process is good for the plant and you, as you can enjoy the fresh and aromatic leaves in your dishes. However, you need to be careful not to harvest too much or too often, as this can harm and kill the plant. Here are some dos and don'ts of harvesting basil without killing it: Do harvest basil from the top of the plant, not the bottom or the middle. This will allow the plant to grow stems and leaves from the lower nodes and maintain its shape and structure. Don't harvest basil from the main stem or cut it too close to the ground. This will damage the plant and prevent it from growing new stems and leaves. Leave at least four to six pairs of leaves on each stem and about an inch of stem above the ground. Do harvest basil gently and carefully, and not roughly or forcefully. This will avoid injuring the plant and exposing it to diseases or pests. Use a sharp and clean tool, such as scissors or a knife, and make clean and smooth cuts. You can also use your fingers to pinch off the leaves but be gentle and precise. Don't harvest basil when it is stressed or unhealthy, such as when it is wilting, yellowing, or diseased. This will weaken the plant and make it more susceptible to further damage. Wait until the plant recovers and looks healthy and green before harvesting. You can also water and fertilize the plant to help it grow and thrive. Do harvest basil when it is young and tender, not old and tough. This will ensure the leaves are fresh, flavorful, and not bitter or woody. Harvest basil when the leaves are about two to three inches long before they curl or turn brown. How to Pick Basil Leaves? Picking basil leaves is another way to harvest and use the leaves in your dishes. You can pick basil leaves with your fingers or with a pair of tweezers, depending on your preference and convenience. Here are some tips on how to pick basil leaves. For instance, you can pick it: From the top of the plant, not the bottom or the middle. This will allow the plant to grow stems and leaves from the lower nodes and maintain its shape and structure. From the stems that have terminal buds, not from those that have none. This will prevent the plant from flowering and seeding and producing more leaves. You can also pick some of the lower leaves but leave enough leaves on the plant to allow it to photosynthesize and grow. Gently and carefully, and not roughly or forcefully. This will avoid injuring the plant and exposing it to diseases or pests. Use your fingers to pinch off the leaves or a pair of tweezers to pluck them off. Be gentle and precise, and do not pull or tug on the leaves or the stems. When they are young and tender and not when they are old and tough, this will ensure the leaves are fresh, flavorful, and not bitter or woody. Pick basil when the leaves are about two to three inches long before they curl or turn brown. How to Store Basil Leaves? Storing basil leaves is a great way to preserve and enjoy them for later use. You can store basil leaves in different ways, depending on how long you want to keep them and how you want to use them. Here are some of the best ways to store basil leaves: Refrigerate Them You can refrigerate basil leaves for up to a week, by wrapping them in a damp paper towel and placing them in a resealable plastic bag or an airtight container. This will keep them moist and fresh, and prevent them from wilting or drying out. However, you should not wash them. Freeze Them You can freeze basil leaves for up to six months, by blanching them in boiling water for a few seconds, and then plunging them in ice water to stop the cooking process. This will preserve their color and flavor, and prevent them from browning or oxidizing. Then, pat them dry with a paper towel, and place them in a resealable plastic bag or an airtight container. You can also chop them and mix them with some olive oil, and freeze them in ice cube trays. This will make it easier to use them in soups, sauces, or dressings. Dry Them You can dry basil leaves for up to a year, by hanging them upside down in a warm and dry place, such as a closet or a pantry. This will dehydrate them and concentrate their flavor, and make them last longer. However, you should avoid drying them in direct sunlight, as this can bleach them and reduce their quality. You can also dry them in an oven or a microwave, but be careful not to burn them or overcook them. Once they are dry, you can store them in a glass jar or a spice container, and crush them or grind them before using them. Make Pesto You can make pesto with basil leaves, by blending them with some garlic, pine nuts, parmesan cheese, and olive oil. This will create a delicious and versatile sauce that you can use for pasta, sandwiches, salads, or dips. You can store pesto in the refrigerator for up to a week, or in the freezer for up to six months. You can also customize pesto by adding other herbs, nuts, cheeses, or spices, according to your taste and preference. How to Cut Basil? Cutting basil is a simple and easy way to harvest and use the leaves in your dishes. You can cut basil with scissors, a knife, or your fingers, depending on your preference and convenience. Here are some tips on how to cut basil: Wash and dry the basil leaves before cutting them to remove any dirt or insects. You can rinse them under running water or soak them in a water bowl with a few drops of vinegar. Then, pat them dry with a paper towel or spin them in a salad spinner. Cut the basil leaves just before using them, to preserve their flavor and aroma. If you cut them too early, they will lose their freshness and wilt. You can also bruise or damage the leaves if you cut them too roughly or with a dull tool. Cut the basil leaves according to the size and shape that you need for your recipe. You can either leave them whole or chop them finely or coarsely. You can also cut them into ribbons or strips, by stacking several leaves together, rolling them up, and slicing them thinly. This is called the chiffonade technique, and it creates a beautiful and elegant garnish. Cut the basil leaves with a sharp and clean tool, such as scissors or a knife, and not with a blender or a food processor. This will avoid bruising or crushing the leaves and releasing their oils and juices. You can also use your fingers to tear or pinch off the leaves but be gentle and careful. How to Use Basil Leaves? Using basil leaves is a fun and easy way to add flavor and aroma to your dishes. You can use basil leaves in different ways, depending on your mood and occasion. Here are some of the best ways to use basil leaves: Fresh You can use fresh basil leaves to garnish and enhance your dishes, such as salads, soups, pizzas, and pastas. Also you can use fresh basil leaves to make salads, such as caprese salad with tomatoes, mozzarella cheese, and basil, or Greek salad with cucumbers, feta cheese, and basil. You can also use fresh basil leaves to make drinks, such as lemonade, tea, or cocktails, with basil, lemon, sugar, and water. Cooked You can use cooked basil leaves to flavor and season your dishes, such as sauces, stews, curries, and casseroles. Also you can use cooked basil leaves to make dishes, such as tomato sauce with basil, garlic, and onion, or chicken with basil, cream, and mushrooms. You can also use cooked basil leaves to make breads, such as focaccia with basil, olive oil, and salt, or muffins with basil, cheese, and eggs. Preserved You can use preserved basil leaves to store and enjoy them for later use, such as freezing, drying, or making pesto. Also you can use preserved basil leaves to make dishes, such as pesto pasta with basil, garlic, pine nuts, and parmesan cheese, or roasted vegetables with basil, olive oil, and salt. You can also use preserved basil leaves to make snacks, such as crackers with basil, cheese, and honey, or popcorn with basil, butter, and salt. Wrapping It Up! Basil is a wonderful herb that you can grow and harvest in your garden or indoors. It has a fresh and aromatic flavor that can enhance any dish, and a rich and nutritious profile that can benefit your health and well-being. By following the tips and tricks in this article, you can learn how to harvest basil properly, so that it keeps growing and producing more leaves, how to cut basil, pick basil leaves, and store them for later use, and how to use basil leaves in different and delicious ways. Read Also: Some Facts You Need to Know About Rainwater Harvesting Asparagus 101: When, How, And How Often To Harvest? Exploring Ideas For A Biophilic Home Design

5 Best Vegetables You Should Try Growing In Your Garden

There is nothing that beats the taste of a freshly picked tomato from your garden compared to produce that is bought from a grocery store. Growing your vegetables in the comfort of your garden is one of the activities that balance indulgence and practicality. Aside from the convenience, growing your vegetables allows you to get more nutrition as well. Vegetables start to lose their nutrients the moment they are harvested, and their quality decreases as sugars will turn into starches. Hence, if you are aiming for veggies with the best nutrition, try growing your own. That being said, here are a few of the best vegetables that are best to grow in your garden. Rhubarb Rhubarb is a vegetable that is renowned for its red firm stalk and sour taste. Like celery, it is edible, especially when you add a lot of sugar to it. Although it is technically a vegetable, it is commonly used in sweet and tart recipes. There are also different types of rhubarb that you may choose to grow for personal consumption. Rhubarb best grows in well-draining and fertile soil that is abundant in organic matter. Constant moisture is necessary, but it doesn't like too much wetness. These plants spread out; therefore, it should be placed 3-4 feet apart from each other when planting. It does not contain a lot of essential nutrients, but it is an excellent source of vitamin K1. Tomatoes Fresh, homegrown tomatoes are one of the few reasons many gardeners decide to get into gardening. Nothing could match eating a perfectly ripe tomato from your backyard. It is also unbelievably good for us, with it being rich in vitamins A, B6, and C, niacin, fiber, potassium, magnesium, iron, and the antioxidant lycopene. Tomatoes are ideal for growers with small balconies or gardens as they do not require too much space to grow. They typically take 12 weeks until they can be harvested. Aside from this very speedy growing period, its plant can produce tomatoes daily for up to six years. It would be best to watch out for tomato horns as these large caterpillars can be a problem. Broccoli Broccoli is a vegetable that belongs to the cole crop family along with kohlrabi, kale, Brussels sprouts, cabbage, and cauliflower. It grows best during the cold season of the year. It is known to be high in vitamins A, B6, C, magnesium, calcium, and iron. As a matter of fact, a cup of raw broccoli gives 130 percent of a person's regular vitamin C requirement. Broccoli is best to grow during early spring and fall and can be set in an in-ground garden or container. Place these plants 18 inches apart from each other. You may also want to get a location that has fertile soil and has easy access to water. A moisturized soil is also best for broccoli, therefore water it for 1 to 1.5 inches every week. Red Bell Pepper Most of the gardeners would agree that every time they planned their vegetable garden, one of the plants they want to include is a bell pepper. Who would not? Peppers are great in all types of dishes, cooked and raw. Red bell peppers are high in vitamins A, B6, C, riboflavin, and potassium. You may want to take note that a cup of it contains 93% of the required vitamin A and 317% of vitamin C daily allowance. Although growing this vegetable is not as problematic compared to other plants, temperature plays an important role. They may be easy to grow, but its plant care, especially in the early stages, is crucial. Bell peppers flourish in warm seasons, and it is vital to be sure that the chance of frost in your area is long gone since frost might hinder pepper growth. Beets Beets are one of the vegetables that can grow quickly and do not require you to wait long before you can harvest them. Apart from its roots, you can also eat its green tops, making it a dual-purpose crop. Young beets can be added to a salad, while the larger ones can be sauteed as a side dish. Beetroots are very rich in vitamin C, potassium, and iron. Beets are the best option for northern gardeners as they can survive near-freezing temperatures and frost. For beginners, it is best to look for bolt-resistant, especially in warm weather. You can also start harvesting them once they are about the size of a tennis or golf ball as larger roots may be woody and tough. Takeaway Growing and maintaining your vegetable garden may seem overwhelming to some people, but it is easier than it sounds. Even if you only have a small garden, you may still be able to grow the vegetables we provided in this article. Additional guides can also be found all over the internet. Read Also: Looking for a Gardener: 8 Questions to Ask Before Hiring a Professional DIY Ways to Control Pests in Your Garden How to Choose the Right Containers for Your Container Garden

10 Best Trailing Indoor Plants To Buy In 2022