10 Best Trailing Indoor Plants To Buy In 2022

Published on: 10 March 2022 Last Updated on: 17 March 2022
Trailing Indoor Plants

Your dream house needs some ornaments and decorations to stand out as the queen of all houses in your neighborhood. With trailing indoor plants, you can add the green your beautiful home was missing all this time.

For the urban dwellers, it is almost impossible to live inside the greenery. But, using indoor trailing plants, you can bring the green into your house.

Indoor plants are the lively jewelry of your home decoration, and it is no secret. It is only with the green plants that the brick walls and your house’s concrete get the touch of life.

Hanging a few vines here and there from the pots can add the touch of the goddess of green vines to your home.

You can keep a trail of the indoor plants on the railing of the staircase. You can hang some of them from the porch ceiling of your house. Maybe you can keep one or two containing some low-light plants for the interior?

As you start to live with the green, you add extra life and vivacity to your life. So now, if I have got you even a little bit interested in the indoor trailing plants, allow me to introduce you to the best trailing indoor plants that you can decorate your house with.

10 Best Trailing Indoor Plants

You can invite the wild indoors with these incredibly pretty green trailing indoor plants mentioned in this article.

1. Trailing Indoor Plants: Golden Pothos

Trailing Indoor Plants Golden Pothos

Golden pothos is just as beautiful as healthy for your surrounding environment. Not only can they thrive in the low light, but they also keep the air around you pure and refreshed.

They help eliminate odors and cleanse the air within your home with formaldehyde, benzene, and carbon monoxide.

If you have to stare at the computer screen all day long, you can look at them to reduce the irritation.

As for decorating the interior, it is one of the most beautiful trailing indoor plants that you can hang from the ceiling of your room or the balcony.

Read More: Grow these flowering plants in your home garden

2. Trailing Indoor Plants: Satin Pothos

Trailing Indoor Plants Satin Pothos

Scindapsus pictusExotica’ or satin pothos is another vine you can keep within your home. It grows slowly, and the beautiful green leaves are splashed with silver color.

This plant takes only a little water to grow within low light. When 2 cm of the compost goes dry, you can water them. Even NASA recommends these plants for the refinement of indoor air.

The satin pothos are easy to propagate, and they are low maintenance. Many people keep them as good luck charms. If you have a flower vase with a stand in the drawing-room, you can place one of these plants there.

3. Trailing Indoor Plants: String Of Pearls

Trailing Indoor Plants String Of Pearls

One of my favorites, Senecio Rowleyanus, or String of pearls, is another pretty member that you can add to your drawing room. The skinny stems of this plant grow green bubbles as if they are green pearls.

During winter, tiny white flowers grow out of the String of pearls plants. These are cascading plants, and they can be the attraction of your home decor.

It is a pretty trailing indoor plant that grows in low light and dry air. I will suggest you make a trail of these indoor green pearls. You can hang them from baskets or use a shelf to arrange a trail of baskets containing the String of pearls.

4. Trailing Indoor Plants: Burro’s Trail

Trailing Indoor Plants Burro's Trail

You can easily grow, propagate, and maintain the Burro’s trails. However, if you are worried about your children and pets, then allow me to assure you that these trailing indoor plants pose no harm to them.

They are nonpoisonous plants and are easy to grow and maintain. You can lay them on top of a pot full of compost and grow them quickly within a few days’ notice. The plant also requires minimal watering. You can water them when the 2 cm of the compost is dry.

You can decorate the interior with a few small baskets of the Burro’s tail hanging from the ceiling. Or, you can also keep them on top of the tables in the dining room.

You May Like To Read: 4 Essential Tools Needed to Maintain Your Garden in the Winter

5. Trailing Indoor Plants: Red Herringbone Plant

Trailing Indoor Plants Red Herringbone Plant

Maranta leuconeura, Red herringbone plant, also known as the prayer plant, is another beauty to decorate your interior.

The attractive patterns of this plant will amaze you both during the day and at night. Growing this plant may take a little experience. They require only a little water, but you need to water these plants when the pot is dry.

The prayer plant is one of the most common trailing indoor plants, which you can place on the table.

6. Trailing Indoor Plants: String Of Hearts

Trailing Indoor Plants String Of Hearts

Also known as the Chain of hearts, sweet vines, rosary vines, String of hearts is another pretty indoor trailing plant. These are easy to grow and propagate.

They have tiny leaves with pink and purple shades, making your interior look prettier as they grow and thrive across your balcony. In addition, they create the best contrastive combination with a white wall or ceiling.

If you are a beginner and not much of a career giver, the String of hearts will bear with you. This plant grows within low light and requires minimum water.

7. Trailing Indoor Plants: Boston Fern

Trailing Indoor Plants Boston Fern

Do you want to keep a vase full of green and lively ferns on the tea table? If your need is something similar, you can consider giving the Boston ferns someplace within your house.

You can hang them from the ceiling or shelves. But unlike the other plants here, they are attention seekers. They need your daily care; from ample lights, humidity and regular watering are a must.

Do you have space beside your window? If you do, you can put them there. They shed dead leaves, so you also need to groom them occasionally. They are also excellent givers. And they keep the interior air fresh and maintain the moisture within the house.

8. Trailing Indoor Plants: Chain Of Cactus

Trailing Indoor Plants Chain Of Cactus

Rhipsalis paradoxa minor, or the Chain of cactus, grows pretty-looking white flowers during the spring. However, the winter stimulates the growth of these pretty flowers. These trailing interior plants are rich in antioxidants and vitamin C.

These are best for big hanging pots. You can keep a wide vase full of the Chain of cactus and let them grow wildly. They require minimum water and light, although you need to be a little experienced to grow them properly.

You May Also Like This: Best Material for Garden Sheds: A Guide for Everyone

9. Trailing Indoor Plants: Grape Ivy

Trailing Indoor Plants Grape Ivy

These trailing indoor plants are pretty underrated. The grape ivy is a good air purifier; they require moderate or low light to thrive within your interior. They also have antioxidant and anti-inflammatory benefits.

You can hang one or two baskets of the grape ivy inside and be amazed as they keep shining while getting older.

10. Trailing Indoor Plants: Maidenhair Fern

Trailing Indoor Plants Maidenhair Fern

The cousin of the Boston ferns, not too distant from its relative, the maidenhair ferns take after the qualities of the Boston ferns. They also require lots of care, ample light, and regular watering.

They indeed maintain the various hues of greenkeeping a dazzling look within the interior of your house.

These trailing indoor plants possess anti-thyroidal, anti-diabetic, antifungal, wound healing, and anti-hair loss properties. So not only are they pretty, but they are quite beneficial for your health as well.

Let The Trailing Indoor Plants Decorate Your Home

Most of these plants only take a little care and light to grow healthy within the interior of your house. You can go from little pots of green plants to large vases full of them to decorate your interior wildly. These plants have some health benefits like refreshing the interior air or cleansing it. They are also good at keeping the air humid.

If you are looking for such plants, I suggest you choose from any of these vines, pothos, cactuses, and ferns. Also, if you think that we have missed out on any valuable plant, you can let us know through the comment.

Read Also:

  1. Garden Edging for Beginners
  2. How To Arrive At The Perfect Choice Of A Potting Bench For Your Gardening
  3. How To Install Artificial Grass In Your Garden – Installation Guide Step By Step

Shahnawaz is a passionate and professional Content writer. He loves to read, write, draw and share his knowledge in different niches like Technology, Cryptocurrency, Travel,Social Media, Social Media Marketing, and Healthcare.

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Dutch Locksmithing Company Reveals How to Get Best Prices

Dutch Locksmithing Company Reveals How to Get Best Prices

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how to harvest spinach

How to Harvest Spinach the Right Way: A Step-by-Step Guide 

Being a gardener, I know Spinach is one of the most popular and versatile leafy greens you can grow in your garden. It's rich in vitamins, minerals, antioxidants, and fiber and can be used in salads, soups, smoothies, and more. But how do you harvest spinach the right way so that you can enjoy it fresh and crisp and make it last longer? In this article, I will show you how to harvest spinach, so it keeps growing. I will also explain how to harvest spinach seeds, how to store and freeze spinach, and the health benefits of spinach. Additionally, I will also share some tips and tricks on how to grow spinach successfully and how to use it in delicious recipes. Whether you're a beginner or an expert gardener, this guide will help you make the most of your spinach harvest. So, keep on reading till the end to learn more, and thank me later!  Driven by Benefits: Why are People Growing Spinach? Spinach is not only tasty but also healthy. It's low in calories and high in fiber, vitamins, minerals, antioxidants, and phytochemicals. It can help improve various aspects of health, such as: Eye Health Spinach is rich in lutein and zeaxanthin. These are carotenoids that protect the eyes from age-related macular degeneration, cataracts, and glaucoma. Spinach also contains vitamin A, which is essential for vision and eye health. Blood Pressure Spinach is high in potassium, magnesium, and nitrates, which are compounds that help lower blood pressure and relax the blood vessels. Spinach also contains folate. This helps prevent homocysteine, an amino acid that can damage the blood vessels and increase the risk of cardiovascular diseases. Bone Health Spinach is a good source of calcium, magnesium, and vitamin K, which are important for bone health and density. Spinach also contains vitamin C, which helps the body absorb calcium and produce collagen, a protein that strengthens the bones and connective tissues. Immune System Spinach is loaded with vitamin C, which is a powerful antioxidant that boosts the immune system and fights off infections and inflammation. Spinach also contains vitamin E, which enhances the immune response and protects the cells from oxidative stress. Digestion Spinach is high in fiber, which helps regulate digestion and prevent constipation, diarrhea, and bloating. Fiber also feeds the beneficial bacteria in the gut. This improves the digestion and absorption of nutrients. It also supports the immune system. Skin And Hair Spinach is rich in vitamins A, C, E, and iron, which are essential for healthy skin and hair. Vitamin A helps maintain the moisture and elasticity of the skin and prevents acne and wrinkles. Vitamin C helps produce collagen, which keeps the skin firm and smooth. On the other hand, vitamin E helps protect the skin from sun damage and aging. Iron helps deliver oxygen to the skin and hair cells and prevents anemia, which can cause hair loss and pale skin. How To Harvest Spinach So It Keeps Growing One of the best things about spinach is that it's a cut-and-come-again crop. This means you can harvest it multiple times throughout the season if you do it correctly. Here are the steps to follow to harvest spinach so it keeps growing: Choose the right time to harvest The best time to harvest spinach is when the leaves are young and tender. This is usually about 40 to 50 days after planting. You can also harvest baby spinach leaves earlier, about 25 to 30 days after planting. You should harvest spinach before it starts to bolt. This is when it produces flowers and seeds and becomes bitter and tough. Spinach usually bolts when the days get longer and warmer. So, you should harvest it more frequently in the spring and summer. Use a sharp knife or scissors to cut the leaves You can either cut the whole plant at the base, leaving about an inch of stem, or cut individual leaves from the outer part of the plant, leaving the inner leaves to grow. You should cut the leaves about an inch above the soil, to avoid damaging the crown and the roots. Moreover, you should also avoid cutting too many leaves from one plant, as this will weaken the plant and reduce the yield. A good rule of thumb is to leave at least half of the leaves on each plant. Wash and dry the leaves  You should wash the spinach leaves as soon as possible after harvesting, to remove any dirt, bugs, or pesticides. You can use a colander or a salad spinner to rinse the leaves under cold water. After this, pat them dry with a paper towel or a cloth. Additionally, you should remove any damaged or yellow leaves, and trim any tough stems. Enjoy or store the leaves You can eat the spinach leaves fresh, or store them in the refrigerator or freezer for later use. We'll explain how to store and freeze spinach in the next sections. How to Harvest Spinach Seeds? If you want to save some spinach seeds for the next season or share them with your friends and family, you must let some spinach plants bolt and produce flowers and seeds. Here are the steps to follow to harvest spinach seeds: Select the best plants to save seeds from It would be best if you chose healthy, vigorous, and productive plants with the desired characteristics. Some of these are the flavor, size, color, and disease resistance. Apart from these, you should also avoid saving seeds from hybrid varieties, as they will not produce true-to-type plants. You should look for open-pollinated or heirloom varieties, which will produce plants that are similar to the parent plants. Isolate the plants to prevent cross-pollination Spinach is a wind-pollinated crop, which means that it can cross-pollinate with other spinach plants or related plants, such as beets, chard, or quinoa, within a distance of up to a mile. This can result in seeds that have different traits than the parent plants. To prevent cross-pollination, you should isolate the plants you want to save seeds from, by either planting them far away from other spinach plants or related plants, or covering them with a mesh bag or a cage. Let the plants flower and set seeds You should let the plants bolt and produce flowers, which are small and yellow, and then wait for the seeds to form and mature. The seeds are round and black, and they are enclosed in a spiny husk. The seeds are ready to harvest when they are dry and hard, and the husks are brown and brittle, usually about four to six weeks after flowering. Harvest and clean the seeds  You should cut the seed stalks and place them in a paper bag or a bucket, and then shake or rub them to release the seeds from the husks. Furthermore, you should then winnow the seeds, which separates the seeds from the chaff or the husks and other debris. You can do this by blowing or fanning the seeds or using a screen or a sieve. You should end up with clean and shiny seeds. Store the seeds It would be best if you stored the spinach seeds in a cool, dry, and dark place, such as a jar, a tin, or a plastic bag. You should also label the seeds with the variety name and the date of harvest. Besides, you can store the spinach seeds for up to five years, but they will germinate better if you use them within two to three years. How to Store and Freeze Spinach? Spinach is best eaten fresh, as it loses its flavor and texture quickly. However, if you have a large harvest, or you want to preserve spinach for later use, you can store or freeze it. Here are the best ways to store and freeze spinach: Store spinach in the refrigerator  You can store fresh spinach in the refrigerator for up to a week if you keep it in a perforated plastic bag or a container with a lid. However, you should avoid washing the spinach before storing it, as this will make it wilt faster. You should wash the spinach just before using it. Freeze spinach raw You can freeze raw spinach without blanching it, which is a process of briefly cooking and cooling the vegetables to stop the enzyme activity that causes them to spoil. However, freezing raw spinach will result in a mushy and watery texture and a loss of flavor and nutrients. To freeze raw spinach, you should wash and dry the leaves, and then pack them in freezer bags or containers, leaving some space for expansion. You can freeze raw spinach for up to six months, and use it in smoothies, soups, or casseroles. Freeze spinach blanched You can freeze blanched spinach, which will retain its color, texture, flavor, and nutrients better than raw spinach. To freeze blanched spinach, you should wash and trim the leaves, and then blanch them in boiling water for one to two minutes, depending on the size of the leaves. You should then drain and cool the leaves, and squeeze out the excess water. You can then pack the leaves in freezer bags or containers, leaving some space for expansion. Furthermore, you can freeze blanched spinach for up to a year, and use it in salads, sandwiches, or quiches. Things to Keep in Mind: How to Grow Spinach Successfully? Spinach is a cool-season crop that grows best in the spring and fall, when the temperatures are between 40°F and 75°F. It can tolerate light frost but not heat or drought. Spinach also prefers moist, fertile, and well-drained soil with a pH of 6.0 to 7.0. Here are some tips and tricks on how to grow spinach successfully: Choose the right variety There are many types of spinach, but the most common varieties are savoy, semi-savoy, and flat-leafed. Savoy spinach has dark green, crinkly leaves that are great for salads and wraps. Semi-savoy spinach has slightly curled leaves that are more resistant to diseases and bolting. Flat-leafed spinach has smooth, broad leaves that are easy to clean and process. You can also choose spinach varieties based on their maturity time, bolt resistance, flavor, and color. Bloomsdale, Tyee, Space, Melody, and Red Kitten are popular spinach varieties. Sow the seeds  You can sow spinach seeds directly in the garden, or start them indoors and transplant them later. The best time to sow spinach seeds is in early spring, as soon as the soil can be worked, or in late summer or early fall, for a winter harvest. You can also sow spinach seeds every two to three weeks, for a continuous harvest. Besides this, you should sow the seeds about half an inch deep, and one to two inches apart, in rows that are 12 to 18 inches apart. You should water the seeds well, and keep the soil moist until they germinate, which usually takes seven to 14 days. Thin the seedlings When the spinach seedlings have two to four true leaves, you should thin them to avoid overcrowding and competition. You should leave about four to six inches of space between each plant, and eat or transplant the thinned seedlings. You should also weed the area around the spinach plants regularly, to prevent pests and diseases. Harvest the leaves Depending on the variety, you can start harvesting spinach leaves when they are big enough to eat, usually about 25 to 50 days after sowing. You can either harvest the whole plant or pick individual leaves from the outer part of the plant, leaving the inner leaves to grow. Additionally, you should harvest spinach in the morning, when the leaves are crisp and fresh, and before the sun gets too hot. You should also harvest spinach before it starts to bolt, which is when it produces flowers and seeds, and becomes bitter and tough. How to Use Spinach in Different Cuisines and Recipes? Spinach is a versatile vegetable that can be used in many different cuisines and recipes. Whether you want to make a salad, a soup, a pasta, a pie, or a smoothie, spinach can add flavor, color, and nutrition to your dish. Here are some examples of how to use spinach in different cuisines and recipes: Mediterranean cuisine Spinach is a staple ingredient in many Mediterranean dishes, such as spanakopita, a Greek pie made with spinach and feta cheese wrapped in phyllo dough, or spinach and chickpea stew, a Moroccan dish flavored with cumin, paprika, and lemon juice. You can also make a simple spinach salad with tomatoes, olives, and feta cheese, dressed with olive oil and vinegar. Asian cuisine Spinach is widely used in Asian cuisine, especially in Chinese, Japanese, and Indian dishes. You can make a Chinese spinach and tofu stir-fry with garlic, ginger, soy sauce, and sesame oil, or a Japanese spinach and sesame salad with rice vinegar, sugar, and soy sauce. You can also make an Indian spinach and potato curry with onion, garlic, ginger, turmeric, and garam masala, or a spinach and paneer cheese dish with cream, tomato, and fenugreek. Italian cuisine Spinach is a common ingredient in Italian cuisine, especially in pasta, pizza, and lasagna. You can make a spinach and ricotta ravioli with butter and sage sauce, or a spinach and mushroom pizza with mozzarella and parmesan cheese. You can also make a spinach and cheese lasagna with béchamel sauce, or a spinach and artichoke dip with cream cheese and sour cream. American cuisine  Spinach is also popular in American cuisine, especially salads, sandwiches, and casseroles. You can make a spinach and strawberry salad with almonds and poppy seed dressing or a spinach and bacon sandwich with mayonnaise and mustard. You can also make a spinach and cheese casserole with eggs, milk, and breadcrumbs, or a spinach and artichoke quiche with pie crust and cheddar cheese. Wrapping It Up! Spinach is a wonderful vegetable that you can harvest, store, and use in various ways. It's easy to grow, harvest, and store spinach, as long as you follow some simple steps and tips. It's also healthy, delicious, and versatile, as you can use it in many different cuisines and recipes. Spinach is a green treasure that you don't want to miss. If you want to know about how to harvest spinach, I hope that this blog has been of help to you. If there are any other queries related to the same, please feel free to let me know. All that you need to do is scroll down till you reach the bottom of the page. Then, leave your comments and suggestions in the box below. And I will be ether to answer them all for you. Read Also: How to Harvest Lettuce: A Step-by-Step Guide for Fresh and Crispy Salads Everything You Need To Know About Harvesting Basil! Asparagus 101: When, How, And How Often To Harvest?

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