Planting & Harvesting Mint

Published on: 30 June 2021 Last Updated on: 03 January 2025
Mint

Mint is a wonderful plant that practically cultivates itself. So fast is its growth that it can threaten to spread across and take over your entire yard or garden. One way to battle this is to confine its growth by planting it in a pot or a separate bed. However, once you have this plant, you will be glad, because it has properties that make it fruity and a great addition to tea and foods.

As can be seen here, it is also quite useful in health remedies that can aid digestion and relieve headaches. We know you already feel enthralled by this herb and would like to know more. So, why don’t you read on and discover more amazing things about mint…

What Mint is All About

What Mint is All About

Mint is an herb that is perennial and has a very wonderful fragrance. Its leaves are toothed and may have tiny pink, white, or purple flowers. Mint has so many variants from crinkled or smooth, to fuzzy or shiny. However, one thing is constant despite what kind of variant it is; all mints have that wonderful fragrance.

Hence, whenever you pick up any variant of this great herb and roll it in your fingers, you would get the same smell that will make you either think of sweet teas, candy, or mint juleps.

Aside from being a wonderful kitchen companion, this herb is also used as ground covers, garden accents, herbal medicines, and air fresheners. Mints are functional as well as beautiful and can grow either in shades or under the sun.  However, as we already said, this plant is a vigorous spreader; therefore, unless you want to have too much than you need, you have to be very deliberate about planting it.

Uses

Uses

We have already stated several things that mints can be used for, but there are still so many more benefits of this wonderful herb. Below are some of these benefits:

  • Can be used to make mint tea. To do this, simply put the leaves in a cup of hot water and then leave it to sit for some minutes.
  • Make tasty ice cubes with it by freezing the leaves with raspberries and cranberries.
  • Add it to a salad dressing, marinades, or fruit salad.
  •  Use it to relieve headaches by applying It’s oil to the temples.
  •  It can also be used to relieve anxiety and stress.

Yes, mints have many other health benefits, but though not a practical use, it is also used as a virtue symbol.

Planting Mints

Planting Mints

If you decide to plant mints in your garden or yard, then below are some important things that you have to know:

  • They flourish in light earth which has good drainage.
  • Their original habitats are stream banks, so, the site you plant them should imitate stream bank soils. That is to say, ensure the soil you plant your mints is moist but also well-drained.
  • Variegated mints should not be planted in direct sun as they require a bit of shade.
  • Mints typically grow to become one to two feet tall.
  • If you plant them in a container or pot, then you would need to topdress them with organic or compost fertilizer once in a few months.
  • If you plant mints in your garden, ensure to plant them next to tomatoes or cabbages, this will help contain their spread and prevent them from stealing your crops’ nutrients.

Care

Mints do not require that much care; however, you should consider the following points when caring for them:

  • If planted outdoor, use light mulch. You can visit https://www.thespruce.com/what-is-mulch-1402413 to read up more on mulch. The light mulch will ensure the soil remains moist and also help the leaves to stay clean.
  • If planted indoors, then ensure you water them often to help the soil stay evenly moist.
  • Mints should be picked and pruned regularly. Like we have stated many times already, these guys are fast spreaders, therefore, you would need a lot of pruning to stop them from taking over everything. This should not worry you since their roots are shallow making it quite easy to drag them out of the soil.

The Propagating

You do not need to do a lot to propagate mint. The perfect way to go about this is to find the plant which you like and then cut out of it. Ensure the cutting is at least 6 inches and has ample roots attached. Then plant them in the soil horizontally.

You can always get a cutting from a gardening friend, so this is nothing to worry about.

Harvesting and Storing

To learn how to harvest mint is quite easy, it typically does not involve any special skill. You may either pick the leaves individually, or you may use shears to prune the plant and then take off the leaves from the stem you had cut off.

Despite the harvesting process being relatively easy, you need to remember a few things when you harvest your mints:

  • Frequent harvesting will keep the plant at its best.
  • The younger leaves have a better flavor than the old ones.
  • You can pluck the leaves whenever you need mints.
  • If you need dry mints, then pluck the leaves before flowering and then save them in an airtight container.

You can also store fresh mints that you do not immediately have use for. To do this, put water in a glass and then put the stems inside the water. The mint will stay fresh for 3 to 7 days this way. You may equally put the mints inside a rubber bag and then store them in your refrigerator. This should keep it fresh for at least a week.

Conclusion

Mint is an herb that would make a very great addition to your garden or yard. But, without proper knowledge about the plant, everything may spiral out of control. Therefore, you must have basic knowledge about planting, caring for, and harvesting this plant before you farm it.

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how to harvest dill

How to Harvest and Preserve Dill for Year-Round Use?

The tender, fern-like leaves of dill almost beg to be touched. If you want to cook them, trim the fresh dill foliage and gather the seeds for pickling. Or you can chop the feathery leaves and yellow umbels for attractive bouquets of homegrown flowers. In addition, black swallowtail caterpillars love to feed on it. Its tiny yellow blooms are great at drawing in a wide range of pollinators. Dill grows as an annual for summer harvests in USDA Hardiness Zones 2–8. In other parts, it may self-seed and is hardy in the winter in Zones 9–11. Here is everything you need to know about how to harvest dill. Keep reading for a comprehensive guide. How to Harvest Dill? Fresh dill clips easily, but it soon starts to droop. Sounds familiar to Cilantro, right? Its flower umbels may look lovely in a mixed bouquet, but after a few hours, don't be shocked if they start to wilt. When harvesting dill for recipes, use it as soon as possible because its flavor starts to fade after a few days. Cut off the flower stalks of dill after the yellow blooms have faded but before the seeds start to ripen and come away from the umbel. Cover the entire flower head with a small paper bag that has a few tiny holes for ventilation. Hang the plant upside down in a cool, dry place. Watch for the seeds to fall and collect them in the bag's bottom. The seeds should be kept in a cool, dry, and dark area in an airtight glass container. When and How to Plant Dill? Dill grows best outside and is simple to start from seed. Plant the seeds directly into the ground, 1/4 inch deep and spaced 1 to 2 inches apart, in the springtime following the last frost. If you want the dill plants to be able to self-sow, plant the seeds in tufts so the seeds can fall and sprout the following year. Or you can plant them in rows spaced about 6 inches apart. You might want to think about succession planting if you want a reliable supply of dill. During the growing season, start by planting a small number of seeds from the packet at a time and then a few more every week. Typically, seeds take 7 to 14 days to germinate. Also, dill can be grown from transplants grown in nurseries planted in the ground or in containers in spring. You can plant dill outside a few weeks before the last predicted spring frost because it can withstand light frost. To achieve lush growth and stop crowded seedlings from producing seed heads, which stops the production of foliage, thinning is essential. Every 12 to 24 inches, reduce the number of seedlings to just the strongest one once they reach 3 or 4 inches in height. As they get bigger, some start to flop. Plants can be kept upright by placing a stake or a sturdy twig in the ground close to the plant's base. To loosely secure the plant to the stake, use garden twine. You can start the dill seeds indoors four to six weeks prior to the last frost. And you can move the seedlings to the ground once the risk of frost has passed. Transplanting mature dill does not work well, so plant your seedlings where they will be able to grow and thrive. Where To Plant Dill? Dill should be planted in a spot with well-drained soil and at least 6 to 8 hours of daily full, direct sunlight. Particularly for cottage gardens, the delicate foliage gives garden beds and borders textural interest. Choose a location for your dill that will shield it from the wind if possible. Just like spinach, high winds can easily damage its stalks if you do not stake the dill. You can plant dill's fragrant foliage in perennial garden container plantings. Or you can plant them alongside other herbs or vegetables in a traditional kitchen garden. In an edible garden, cruciferous vegetables such as Brussels sprouts, collard greens, broccoli, and cabbage are good companion plants for dill. Dill draws beneficial insects like ladybugs and bees and drives away common brassica pests like loopers and cabbage worms. But avoid planting dill close to carrots. Carrots can be stunted by dill, and because they are closely related, dill can cross-pollinate with carrots to produce inferior hybrid plants. Planting dill close to tomatoes is also not recommended. Mature dill will probably stunt your tomatoes' growth, even though some studies have indicated that tomatoes and dill can be beneficial companions when they are young. How to Propagate Dill? Seed is the most effective method of dill propagation. Cuttings can also propagate Dill, though this isn't as dependable. Seed: Direct sow the dill seeds in early spring at a depth of 1/4 inch in a prepared garden bed. Dill does not tolerate transplanting well. Thin the seedlings so they are 12–24 inches apart when they are 3–4 inches tall. Cuttings: Using shears or scissors, cut off the stem with at least 3 to 4 inches of new growth to take a dill cutting. Place the cutting in a water-filled container, making sure to remove any leaves below the water's surface, and allow the roots to grow for two to three weeks. Fertilizer and rooting hormones are not required. Plant the dill in a container or on the ground once the roots are 2 to 3 inches long. Is Dill a Type of Weed? No, I am not talking about WEED weed (read: marijuana). Although dill isn't technically a weed, some individuals and spice companies call the plant dill weed, possibly due to its feathery leaves. Dill weed is a dried or fresh foliage plant. Flower umbels are yellow and used to make dill seeds. How Should Dill Be Stored for Optimal Quality? You can keep fresh dill in the fridge by wrapping its leaves in a moist paper towel. Or you can tuck its stems into a container of water. Fresh dill can be frozen by submerging it in water in ice cube trays. Place the cubes in cooked dishes that have enough moisture to withstand them. Dill seeds and leaves can also be easily dried for later use, though the flavor is a lot more muted. Water and Soil Sow dill in soil that is moist but well-drained. If there is a lot of clay in your soil, add organic matter to the top few inches to aid in drainage. If you have trouble with poor soil drainage, plant this herb in raised beds or containers. Growing dill requires proper irrigation. As the seeds germinate, keep the soil evenly moist. Dill plants require one to two inches of rain or extra water each week once they begin to grow. Humidity and Temperature Dill tolerates temperatures as low as 25ºF, but 70ºF is the ideal temperature for it. Dill often bolts, sending up flower stalks to set seeds when temperatures rise. This annual herb dies after it flowers and produces seeds. Get rid of the flowers to prolong the plant's growing season. Apply Fertilizer While most herbs, including dill, don't require extra fertilizer, you can give them once or twice during the growing season by applying a balanced 10-10-10 fertilizer. When planting, either mix a liquid fertilizer with water or etch a time-release fertilizer into the soil. Refer to the product label for instructions on how much to use. Trimming Dill should be pruned early in the growing season to prevent limb bending. Cut off the top leaves of the plant to promote more growth of the lower leaves. Food preparation and cooking can be done with anything that has been pruned. Repotting and Potting You can grow dill in pots on a sunny balcony or deck, even if you don't have an outdoor garden. Due to the deep taproot that dill plants have, choose a container that is at least 12 inches deep. Because clay and terracotta pots don't retain as much moisture as plastic or glazed ceramic pots. They are ideal for growing dill. Make sure the container you select has good drainage and is big enough to allow you to space your plants 12 to 24 inches apart. It is best to start over in a new, larger container. Especially if your dill plant outgrows its current one because it does not take well to transplant. If the temperature where you are planting is not too high, you can keep planting seeds into the summer. Types of Dill Dills can be of many types with each of their distinct looks and flavors. Here are the three different types of dill you can grow in your kitchen or backyard. Long Island Mammoth Also known as Long Island Mammoth this one is an old-time favorite. Its fern-like leaves can be dried and stored for a long time, or they can be harvested fresh. It produces big clusters of yellow flowers with flat tops. They turn into brown seed heads, and they can reach a height of five feet. Fernleaf Grown to a height of only 18 inches, Anethum graveolens, or Fernleaf, is a highly productive dwarf variety. It works well in container gardens or small in-ground beds. Its feathery, delicate foliage has a great flavor of dill. From midsummer into fall, it blossoms. Bouquet The 'Bouquet' cultivar produces plants up to thirty inches tall with fine bluish-green foliage. The enormous, six-inch-diameter yellow flower heads are ideal for drying, creating an enduring arrangement. Or you could chop them for fresh floral arrangements. How to Keep New Dill Fresh? Dill weed quickly wilts after harvesting and gradually loses its distinctive flavor and aroma. If you know how to store your freshly harvested dill, this shouldn't be a problem. Here are two straightforward techniques that you can use: Put It in the Crisper Drawer of the Refrigerator Loosely wrap the recently cut and cleaned leaves in damp kitchen towels before putting them in a container or sealed bag. Put the container in the crisper drawer of the refrigerator, which has a lower humidity than the other sections of the appliance. Utilize the herbs before they begin to wilt and dry out, which should happen in a few days. Put It in Water To make this method function, when harvesting the herb, you must cut off the entire stem. After gathering the stems, put them in a glass of water and seal the opening with a plastic bag. Every day, change the water. Unlike potatoes, dill leaves can remain fresh for up to a week when stored in this manner. How to Freeze Fresh Dill? Freezing is the best way to preserve extra dill for later use if you've harvested more than you can use at once or in a few days. Dill freezes most effectively when chopped into smaller pieces and added to ice cube trays with just enough water to cover the freshly minced dill. This allows the herbs to be kept for four months or longer. This will ensure you always have dill on hand for when a recipe calls for it. How to Dry Fresh Dill? Dried fresh dill is a popular method if you're searching for another way to store dill for a long time. 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If you have thoughts to share or questions to ask about how to harvest dill, please leave a comment below. We would love to hear from you! Read Also: Asparagus 101: When, How, And How Often To Harvest? How To Harvest Sunflower Seeds: A Fun And Easy Activity For The Whole Family How TO Harvest Lemongrass: Tips AND Tricks FOR Growing AND Using This Versatile Herb

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Vegetables

5 Best Vegetables You Should Try Growing In Your Garden

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Pack And Move Without The Hassle

Pack And Move Without The Hassle

Moving can be a stressful time for some families. With so much to organise and a whole house to pack up into boxes, the process can feel overwhelming at times. With the right organisational strategy and a clear plan in place, you can move house without encountering a stressful experience. Use these packing and moving tips to reduce the hassle. 1. Prioritise safety Many people worry about the safety of their possessions when moving house, particularly when moving fragile objects, valuable furniture, family heirlooms, or antiques. It’s important to have the right supplies available to pack your things safely so all of your treasured possessions get over to your new property in one piece. Invest in plenty of bubble wrap roll to make sure your boxes are securely padded, and use a moving company you know and trust so you can move without any worries. 2. Make a massive to do list There’s so much to do when you move house, so it’s important to have a clear list to help you stay on track. Sit down with the whole family and craft a thorough to do list. Divide the list into categories for each family member to tackle, and make sure everyone ticks off their achievements once they’re completed. Include even seemingly minor details – every little task counts when you’re moving out. 3. Make sure your boxes are sturdy The packing process will be much easier with the right supplies. If you’ve used the same old cardboard boxes for every move since university, it may be time for a change. Your possessions will be safest tucked away and wrapped up in strong, sturdy boxes. If you don’t have any of your own, ask around amongst family and friends to borrow some better boxes or to get recommendations for a supplier. 4. Plan ahead Leaving packing until the last minute is a recipe for a crisis. Make sure things stay calm by scheduling your packing and moving plans well in advance so you know what the plan is for each day ahead of time. This includes enlisting family or friends for help or babysitting, booking the moving van, and arranging cancellations or transfers with your utility companies in advance. 5. Label everything Your unpacking process will be a whole lot easier if you label everything clearly during the move. Use a thick pen and tape to mark down the contents of each box on the side and top of the box. Write down what’s in the box and what room it belongs in so you can bring it straight to its intended location when you move into your new house. 6. Pack essentials separately There are certain items that you’re probably going to need to unpack immediately when you move into your new space. This may include toothbrushes, toiletries, a change of clothes, and bedding. Make sure you pack these essential must-haves in their own box that’s clearly marked to be unpacked first. 7. Ask for help You don’t have to tackle the task of packing and moving all alone. Get the whole family on board to help out, and call in extra help if you need it. There’s no shame in needing a little extra support, and the help could reduce the stress of the move. Read More:  Are You Planning To Relocate To Canada? 5 Factors To Consider When Buying A New Garage Door Influencer Marketing Tool To Move From Local To Global Market

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