How to Bring Summer into Your Space

Published on: 26 June 2016 Last Updated on: 10 September 2024
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With the winter far behind us and the cheating half-rainy half-sunny spring about to leave, it’s finally time to welcome the most beloved season of all – the summer. Although this is the period when we spend most of our time outside, it would only be fair to show our house some sweet summer love and refresh it with joyful and bright elements. For too long your home has been burdened with heavy fabrics, shut windows, heating systems, and all the other remnants of the harsh winter. It’s the time to bring spring cleaning to shame, by giving your house a complete summer facelift. Here are a couple of tips that should help you to do that.

De-Cluttering

Summer does not stand layers and clutter, not in clothes and surely not in the house. So, just like your summer outfits are lightweight and minimalistic, your home décor should also be. One way of de-cluttering is to get all the stuff out, and then put back in just the things you need. If your home is not that burdened with clutter, you can just remove the items you don’t need, or store them into boxes, bins, etc.

Deep Cleaning

If deep cleaning was not a part of your spring endeavor, then you should consider doing it now, so that your home would be fresh and breezy. Some of the things/places that should be deep cleaned are under the sink, oven racks, the oven, the freezer, the curtains, the carpets, the windows, and the furniture. When cleaning the windows, do not forget to clean the blinds too. Don’t use harsh chemicals. Most of the cleaning can be done with DIY cleansers (baking soda, vinegar, lemon, etc.). The carpets and furniture can be cleansed with steam vacuums, so you don’t spread dirt and allergens throughout the air.

Getting Rid of the Wintery Fabrics

The last things you want to look at in your home are layers of heavy and dark fabrics and textures. Replace them with lightweight materials (e.g. heavy drapes with sheer curtains). Get rid of blankets and knitted items. If you have to cover your furniture, use slip-covers in light summery colors.

Letting the Air and the Light In

This is easy – just open your windows and let some air in. Remove curtains for a day or two, just to allow clear passage to sunlight. Afterward, you can use the sheer curtain so that you always have sufficient light.

Seasonal Products as Decorative Elements

If someone were to ask us what is the most beautiful thing about summer, we would instantly reply strawberries (well, right after the beach). So use them and other fruits and vegetables as home décor. Arrange some colorful fruits and vegetables in baskets and bowls and use them as centerpieces. Fresh flowers are a great alternative.

Grow Fresh Herbs

There is nothing more delicious than fresh basil in a salad or on a homemade pizza. So, get creative and make yourself a wall-mounted container garden, where you will be able to plant and plunk herbs. Not only will you add a touch of greenery into your space, but you will always have fresh herbs within your reach.

Outdoor to Indoor

Create a connection between outdoor and indoor by adding some elements you would normally use on your terrace or in the backyard, such as a jute area rug, plants (palms, bamboo, etc.), and some cane and wicker furniture.

Pops of Color

Summer home décor is not as hard to pull off as you might think, basically everything is the same as in fashion. Think about styling your outfit with a colorful accessory, and translate that into your home by adding pops of color in each room. Those can be vases, bed coverings, curtains, rugs, etc. You can start small by adding subtle summer shades like an orange rug in the living room or a teal table runner in the dining room to add a summery pop of color to your home.

Pantry and Refrigerator Do-Over

Here, you really need to give it your best shot. First, get everything outside the fridge and pantry, check the labels for expired items and throw them away. Also, if some products have been opened and not used for an extended period, you should throw them away, even if the expiration date isn’t due yet.  Once you are done, put everything back, but arrange the products into groups and types (e.g. dairy goes in the door, cheeses on the upper shelf, meat products on the lower, etc.). Turn all labels facing out, so that you could always see which product you are taking and is it expired.

Summery Scents All-Around

Start with your skincare and hygiene products. Replace the wintery aromas of chocolate, milk, honey, etc. with refreshing scents of fruits and flowers. Move on to air fresheners throughout the house. Go fully natural with homemade fresheners. Some of the common ingredients are lemon, rosemary, orange peel, essential oils, lavender, basil, etc.

As you can see, summer is not reserved exclusively for the outdoors. If you try, you can bring it inside your home. Spring cleaning is so last season.

Read More:

  1. How To Choose The Right Containers For Your Container Garden
  2. Grow These Flowering Plants In Your Home Garden To Remove Vastu Related Problems
  3. 3 Amazing Flower Street Garden – How To Design

Abdul Aziz Mondol is a professional blogger who is having a colossal interest in writing blogs and other jones of calligraphies. In terms of his professional commitments, he loves to share content related to business, finance, technology, and the gaming niche.

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how to harvest cilantro

The Best Time and Method to Harvest Cilantro for Maximum Flavor and Aroma

One of the most used herbs in the world, cilantro, is also referred to as Chinese parsley or Coriandrum sativum. Fresh and zesty, cilantro gives your recipes a flavor boost. Mexican, Middle Eastern, Indian, Mediterranean, Chinese, African, and even Scandinavian cuisines use it extensively. Even cilantro microgreens are grown from it! Since cilantro itself doesn't keep well and loses aroma and flavor once dried, most people prefer to use it fresh. To have cilantro on hand, you should also have a few plants in the garden. You can harvest the plant for its flavorful cilantro seeds, also known as coriander, even if you don't use the leaves in your recipes. The leaves of the cilantro plants come throughout the spring and summer. Allow them to go to seed at that time since they grow easily in the garden! You must know how to harvest cilantro properly if you want to have a steady supply. Keep reading to find out all you need to know about harvesting cilantro. Harvesting Cilantro: Overview Most people either love or hate the flavor of cilantro leaves. However, you should still think about cultivating a few coriander plants in your garden and saving the seeds for a range of culinary uses. Most people in the US grow this delicious herb for its leaves. But the tasty coriander seeds are also worth harvesting. They have a distinct flavor from cilantro leaves. This fragrant herb of the cool season, cilantro, quickly goes to seed in the long, sweltering summer months. As the plant reaches higher in the sky, its rounded, lobed leaves become feathery. Pretty clusters of tiny white blossoms quickly emerge. Many pollinators are drawn to these nectar- and pollen-rich blossoms, particularly syrphid flies and honeybees. Little round coriander seeds with a kelly green color emerge as the blossoms start to fade. What To Expect from Cilantro? The distinctive flavor of coriander is citrusy and slightly nutty. It goes incredibly well with rice, beans, lentils, and roasted or grilled veggies. You can pick the seeds while they are still young and vibrant green. Or you can wait until they start to turn brown. Since green coriander seed is only found in gardens, it is better to harvest them when they are still green because of their stronger, more distinct flavor. You will not find them in the farmers’ market or the grocery store. If the seeds are kept in a glass container with a lid, then they can be refrigerated for several weeks and frozen effectively as well. Wait until most of the seed turns brown if you want to harvest the mature brown seed for winter grinding or planting next year. Next, trim off a few inches of stalk and the seed heads, then hang them upside down in a brown paper bag. The seeds will drop out of the heads and land in the bag's bottom once they are completely dry. The dry seed should be kept in a dry, cool place in a glass jar with a lid. For optimal flavor, grind it just before using. The flavor difference between freshly ground coriander seed and the pre-ground variety typically found in stores will astound you. Try adding green coriander seeds to dressings and marinades. Frequently adding an equal amount of ground coriander to recipes that call for cumin makes the flavors of the two go particularly well together. How to Harvest Cilantro? The most exciting aspect of growing plants is undoubtedly harvesting. Pick individual cilantro leaves if you plan to use a small amount. It is best to leave at least 1-2 inches of stem above the soil's surface when harvesting larger quantities of cilantro. It is preferable to leave a few lower leaves on the plant to support the herbs until they grow back. To cut the stems cleanly, use harvesting snips, long reach harvesting snips, or sharp, sterilized garden shears. To guarantee that your herbs regrow, it is best to remove only a small portion of the plant at a time. Furthermore, when the cilantro plant blooms and sets seed, the herb may start to taste bitter. So, when wondering how to harvest cilantro, it is preferable to harvest before the plant bolts because the leaves will be less appetizing at that point. When is The Best Time to Harvest Cilantro? When the morning dew has cleared and the sun hasn't set, it's the ideal time of day to harvest a variety of fruits, vegetables, and herbs, including cilantro. This way you can lessen the stress on your cilantro plant and give the fresh stock cuts enough time to dry before dusk, which lowers the risk of illness. Before it bolts, harvest cilantro when it is 6 to 8 inches tall. The flavor of cilantro leaves significantly decreases after they have bolted. The lifespan of the cilantro plants can be increased by careful and routine harvesting. It is crucial, though, to wait for your plant to become established before beginning to harvest. The plant develops numerous long, thin stems as it grows. They are ready to be harvested when the stems are long, and the leaves have a lacy appearance. The cilantro herbs are about ten to twelve inches tall at this point. Gather your cilantro in the spring and into the first part of the summer. Your plants may bolt to seed if summertime full sun conditions prove to be too hot for them. The best time to harvest cilantro is early morning. You can either choose to harvest it once a week or source just individual leaves whenever you need them. Most of the time, it takes about 2-3 weeks for regrowth, so you must harvest accordingly. You must remember that regular cut-and-come-again harvesting is the most ideal while the plant keeps producing foliage. How To Store Fresh Cilantro? Part of knowing how to harvest cilantro is also knowing how to store them. It's best to know how much you should take from the garden before you harvest. You will need to learn how to store cilantro if you do not intend to use the leaves right away to extend its shelf life. There are several approaches to try. Storing Cilantro in Water To keep the cilantro leaves dry, wait to wash them after harvesting. For storage purposes, store the stem ends in a glass or jar with 1 to 1.5 inches of water and refrigerate for a few days. At a minimum, change the water once a day. Use a plastic bag to cover the top loosely to preserve the humidity surrounding the herbs. Storing Cilantro in The Freezer Freezing cilantro is another low-maintenance way to store it. Shake off any extra moisture and rinse the leaves to get rid of any garden soil. Tear the leaves into small pieces and stuff them into ice cube trays, covering the herb with just enough water to barely cover. You can pre-measure if you'd like to ensure that you know precisely how much is in each cube for recipes in the future. After the cubes are completely frozen, place them in a freezer bag. Add as needed to marinade, smoothies, soups, and sauces. You can freeze cilantro for up to six or eight months. Read More: Everything You Need To Know About Harvesting Basil How To Dry Cilantro? There are two methods for drying cilantro. You can use the oven to dry cilantro. Since hot air can greatly affect the flavor of the finished and dried herb, you might want to avoid using heat if you want to enjoy flavorful dried cilantro. Air drying or hanging drying is a better way to dry cilantro. Gather the stems of the herbs into a small bunch and secure them with a string. Place the bunch in a dark, well-ventilated area and hang it upside down. Alternatively, you can wrap the bunch in a brown paper bag to keep the cilantro from getting dusty. After the bunch has been hanging for about a week, begin to check its level of dryness every day or two. It's ready to be crushed or powdered and stored for later use when it crumbles when touched. Cure the cilantro ahead of time to reduce the possibility of mold growth. Put the dried cilantro in a glass mason jar to cure. Open the jar and give it a good shake every day to let fresh air into it and mix the contents. This will assist in achieving moisture content parity. If you'd like, you can also include a moisture-absorbing packet. How To Harvest Cilantro Seeds? You can harvest the coriander seeds even if you don't like cilantro leaves. The plant can grow to 20 inches when it flowers. This requires temperatures above 75 degrees. Pods will form once they have flowered, and the flowers will fade. Before being harvested, these should be green to brown in color. These pods release the mature seed when it's ready. Tie the stems with the seed pods still attached into a bunch. Next, hang them upside down in a paper bag in a cool, dry place to harvest the seeds. With time, the seeds will sprout and drop into the bag. Store your seeds in a dry, cool place in an airtight jar. Unground dried seeds can be kept for three to four years in storage. Before using dried seeds in your recipes, grind them for the best flavor. How To Harvest Cilantro So It Keeps Growing? If you sow cilantro seeds every two weeks from spring until late summer, you can be sure to always have fresh leaves available. We advise chopping them up and firmly packing them into an ice cube tray filled with water. Then, just place the tray in the freezer. These can then be added directly to hot pans when preparing soups or sauces. Or they can be dropped into hot or cold water for cooking or drinking. What To Do If Cilantro Bolts? It's time to collect and preserve your own coriander seeds once your plant produces seeds. Picture each of those tiny white blossoms turning into a flavorful spice for your cooking or seeds for the following year! In addition to being aesthetically pleasing and tasty, cilantro flowers are also excellent pollinators.  There is a short window of time when the growing seasons of cilantro and tomatoes coincide. This proves they go well together. It usually happens that my tomato and pepper plants are just starting to take off when my cilantro plants bolt, sending forth gorgeous white flowers. To maximize the amount of fruit your plants produce for you, beneficial insects that are feeding on your cilantro flowers will collide with your fruiting plants, vibrate their leaves, and assist in pollination. Ladybugs, butterflies, and bees all love cilantro flowers. It truly is a win-win! Choose Slow Bolt Seeds Seek out seed packets labeled "long-standing" or "slow bolt cilantro," as these varieties have been cultivated to endure longer in the garden. You can find your go-to slow bolt seeds that are 100% certified organic from Seeds of Change. Finding a local seed producer is another smart move. Buying local seeds means you'll be growing a climate-adapted variety of cilantro, which increases the likelihood that you'll keep it longer. Harvest Cilantro Regularly Regularly chop your cilantro leaves. This preserves the health of the plant and guarantees that the leaves of this herb are fresh when you use them. Your cilantro will continue to produce new leaves from the center of the plant if you regularly harvest it by chopping off the older outer leaves. Additionally, your chances of cutting off those immature flower stalks increase with the amount of cilantro you harvest. This will aid in postponing any bolting.  Since cilantro is incredibly obstinate, you can delay as long as you can. Cut that thick center stalk as soon as possible. After that, the plant will start to send outside shoots, giving you a little extra cilantro before it eventually bolts completely. For sun protection, surround your cilantro with tall plants. Plant Taller Plants Around Cilantro for Sun Protection Encircle your cilantro with large warm-season plants (like tomato or pepper plants) so that the taller plants can shade your herbs slightly and help keep the soil cooler as the temperatures rise. After all, four to six hours of sun is sufficient for cilantro to grow. To increase the lifespan of your cilantro in the garden, interplant it with larger plants. Wrapping Up You will need to have patience if you want to collect the seeds for your cilantro. Before seeds can be harvested, cilantro needs to blossom. Before harvesting, the resulting seed heads need to be allowed to dry on the plant for a while. Harvesting the seeds is then as simple as shaking them into a paper bag or chopping off the entire seedhead and placing it inside the bag. If you have thoughts to share or questions to ask about how to harvest cilantro, please leave a comment below. We would love to hear from you! 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