The Importance Of Proper Cutting When Preparing Meals

Published on: 13 April 2024 Last Updated on: 05 September 2024
proper way to cut an onion

When you’re preparing meals, there’s a lot to get done. You might not think too much about how you’re cutting up the foods that you use, but it can make a difference in how your dinner looks and tastes. Some of the reasons why it’s important to make sure you’re using proper cutting techniques when you’re prepping foods include the following.

If you are planning to cook something, you probably will need to chop onions! onions play an important role with regards to bringing flavor and crunch to the dish. You can cut the vegetables into nice little cubes along with vertically chopping the food.

Read about the different ways in which you will learn to cut the onions along with keeping yourself safe! See that you don’t cut yourself.

Keep Yourself Safe When Cutting

Keep Yourself Safe When Cutting

Of course, safety should be a top priority when you’re preparing meals. Knowing how you should cut an onion can help keep you safe. When you are cutting any vegetables, using the right techniques keeps your fingers out of the way, so you can cut every piece of the vegetable without getting your fingers. This could save you from a trip to the hospital or being out of commission for a while as you let your hand heal. 

Make Sure Pieces Are Uniform In Size

It is important to make sure the pieces you cut are uniform in size, as this can help make sure the food all cooks evenly. There are many different methods for cutting carrots, but with any of them, if you cut some pieces large and some small, the small ones will be done cooking long before the large ones are finished. This can lead to the food not tasting as good as well as to the meal being served with some pieces that are overdone and some that might not be cooked all the way through. 

Food Cut Properly Looks More Attractive

Food Cut Properly Looks More Attractive

Cutting the food properly and making sure they’re the right size can make the food more attractive. When you use safe cutting methods, you can do unique shapes or cut them in ways that are a little more fun or add to the presentation. Since food that looks better tends to taste better, making sure you’re cutting the foods properly can mean everyone enjoys your meals more. 

Make Sure Portions Are Precise

When the cut foods are plated, if there are some that are much bigger than others, it can mean that it’s more difficult to get the proportions right. The plate might look more full with bigger pieces on there, but you might not be getting as much because you’re only having a few of the big pieces instead of lots of the small ones. If you’re portioning your plate for weight loss, this can be even more important, as you’ll want to make sure you are eating enough healthy foods. 

Ensure The Meal Tastes Right

Along with being more attractive and tasting better, if the pieces aren’t cut properly, it can impact the overall taste of your meal. When you cut pieces that are too large for the recipe or too small, they will cook differently, even if they’re all the same size. Smaller pieces when cooked may impart more flavor to the meal, so your soup could end up tasting a little too much like onions and you won’t be able to taste the other flavors as much.

What Are The Types Of Cutting Techniques That Every Chef Must Know? 

What Are The Types Of Cutting Techniques That Every Chef Must Know 

In the previous sections, we have discussed the important aspects to consider with the proper cutting technique. If you are a chef taking intensive training, you have to consider some of the most important aspects linked with proper technique techniques.

Therefore, you have to consider some of the important aspects linked with cutting techniques. However, here are some of the top cutting techniques that you  need to master as an evolving chef So let discuss them here in this very section to get a better understanding of the entire subject. 

Dice  Cut

Are you looking for a proper way to cut an onion? Then you may master this very technique effective;y to get it done. This is a classic cutting technique. It involves making the fruit or vegetable small squares. In this process, you need to integrate the onion by slicing it horizontally along with keeping the roots intact!

Significance Of Cutting Onions In Different Ways!

One of the most important vegetables, onions is used in about every dish for breakfast, lunch and dinner! We also use onions in a lot of snacks, hence, you should learn how to chop onions. The flavour of onions plays an important role in chopping the pieces along with cutting them into strips.

Mincing is the first way of chopping which you can use to cook soups, raita, Manchurian balls and marinades. If you do not want to learn how to mince onions, you can use a food processor to finely mince the onions.

Chopping is another process where the size of the onions is medium. This is mostly used in dal, stir-fried veggies as it gives a delicious and nice flavour to the overall food intake. Dicing is another process where the onions are used in cutlets, dosa stuffings, paratha stuffings and omelettes.

When onions are diced, there is prominence in the dish along with the flavorful deliciousness of food. we often use half-moon cutting which is of the layer from thin or thick based on your requirements. This is mostly used in sandwiches, burgers and salads. Furthermore, the onions can be used to add a crunchiness to the food item!

Onion rings are one of the most popular food items as a lot of people eat it as a snack! You can peel the onion trim the edges and then cover it in a flour batter with salt, spices and pepper, thus creating rings of onions. When it is fried, the deliciousness is great because it can go with any sauce.

Conclusion

To sum it up, it is an important part of cooking especially when knowing the right way of chopping vegetables. If you are a cook, you will know the significance of chopping vegetables along with adding them in the form of strips. Onions are an important part of most food items, be it a sandwich, be it any protein, starting from chicken to meat, to dressing of other food items, onions are a must!

After you read the article, there are six ways to know the proper way to cut an onion and accordingly, they will help you cook different recipes. You can cook soups with onion chopping hence, after reading the article, get to learn about these different ways.

If you’d like to improve your meal prep, start by learning how to cut vegetables and other foods properly. Knowing how to cut them and the different methods you can use can help keep you safe, help ensure the food is uniform in size, and help ensure your meals always taste amazing. 

Additional Reading:

Ankita Tripathy loves to write about food and the Hallyu Wave in particular. During her free time, she enjoys looking at the sky or reading books while sipping a cup of hot coffee. Her favourite niches are food, music, lifestyle, travel, and Korean Pop music and drama.

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Cocktail Party

7 Delicious & Exotic Snacks For Your Next Cocktail Party

Are you that lucky cocktail party host this weekend among your friends? If you are, then you must be wondering what exception you can make this time that people will love. We know that you can manage the ‘cocktail’ part. So, we have gathered seven delicious & exotic snacks for your next cocktail party that will win the hearts of your guests and makes you the star host of the month! However, these snack ideas are so overwhelmingly good that people may request you to make them again and again. Here, you will find quick and easy dishes to prepare, although you may need to visit the supermarket to get the ingredients. Without further ado, let’s get started with the recipes so that you can pick which snacks you want to prepare and make the list of ingredients. 1. Salmon Tartines for Fish Lovers Recipes with Salmon and avocado are always a delicacy; when you prepare it with wasabi, it will deliver a heavenly feel with your fast bite. And guess what, you need only 15 minutes to make it. Ingredients: To prepare this dish, you have to gather the following ingredients: Puff pastry, Sashimi-quality salmon, Mirin, One avocado, Low-sodium soy sauce Ginger, Lime juice, Caster sugar, Rice vinegar, and Wasabi paste. Cooking Method: To prepare the recipe, follow the steps below: Preheat the oven to 200 degree Celsius and cut the pastry according to your preferred shape; place them on a lined tray over the baking paper and bake for 10-12 minutes till golden in color and allow them to cool down. Your tartine base is ready. While baking, process the avocado with wasabi. To do that, take a small pan and dissolve sugar in water over low heat. When it cools down, take an avocado, wasabi, lime, and sugar in a blender, add salt or any other seasoning if you want, and set aside. Prepare a dressing by mixing mirin, vinegar, soy sauce, and ginger in a small pot. After you have prepared everything, take a pastry base and place avocado, salmon, and cress. Serve with a drizzle of dressing. 2. Elk Jerky Cheeseboard for Slow Eaters How about serving an Elk Jerky cheeseboard at your cocktail party? This cheeseboard is a great addition to the food you can serve because it not only has a posh vibe but also serves a unique version of your regular charcuterie board due to the gamey elk. Elk goes well with many reds including Cabernet Sauvignon, which can complement this strong-flavored jerky with its earthy notes. You can also pair it with lighter-style cocktails made from scotch, gin, or tequila, as they go well with these types of dried meat. You can add a variety of cheese to such a board, including emmental, brie, gouda, and blue cheese. 3. Carrot Muffin for Sweet Tooths  If you want to prepare a carrot muffin for your cocktail party ahead of time and you love baking, then this dish is a must for you to try. Ingredients: This dish is easy to prepare and only needs eight ingredients. They are: Yogurt (Greek style), Ready mixture for making carrot cake, Carrots, Pecans, Eggs, Aperol, Pure cane sugar, and Vegetable oil. Cooking Method: To prepare the recipe, follow the steps below: First, you will make a labneh. Take a bowl and set a fine sieve over it. Put the yogurt inside, wrap it with the sieve, and hang it over the bowl in the refrigerator overnight. Preheat the oven to make muffins at 170 degrees Celsius. Grate the carrot coarsely and mix it with the cake baking mix. You can add pecans to the mix. Take the muffin glasses, and bake them for at least 35 minutes. To make sure they are evenly baked, insert a skewer in the center, and if it comes out clean, your muffins are ready. If you want to soak the muffins with Aperol syrup, place water, sugar, and Aperol on a small pan and keep stirring until the sugar is dissolved over medium heat. Place the muffins in a line and pour syrup over them. Let the muffins soak in the syrup for 5 minutes. Add the icing mix with labneh to make frost, and use your creative ideas to décor the muffins. 4. Four Crispy Buffalo Wings for Savory Hunters Nothing can beat the taste of chicken wings. And the crowd will devour it within a minute if you can make it extra crispy outside and juicy inside. Here’s the recipe: Ingredients: To make Buffalo wings, you’ll need the following: Chicken wings (defrost if frozen), Baking powder, Salt, Butter, Franks hot sauce, Sugar. Cooking Method: To prepare the recipe, follow the steps below: Tap the wings with tissue paper to absorb the extra water after washing. Toss the wings with baking powder and salt; it will absorb the extra moisture from the chicken's skin, making it crispier. We are not using hot oil in this recipe as we are going to bake the wings. The science behind baking the wings and making them crispy is to start baking using low temp at first and increasing the temp after a few minutes. Set the tray on the lower shelf of the oven at 250F/120C. Low temperature will melt the fat first, and high temperature will make the skin super crispy when you place the wings on a higher oven shelf at 425F/220C. 5. Sausage Rolls for Meat lovers You know that your friends love meat. But you don’t want to worry about arranging a bbq in the backyard. So, prepare these bite-size sausage rolls to calm the meat cravings of your guests. Ingredients: To make sausage rolls, you’ll need: Pork, Onion & Garlic, Breadcrumbs, Puff Pastry, Bacon, Fennel Seeds, Salt & Pepper. Cooking Methods: Follow the easy-peasy steps below to cook off sausage rolls: Take a pan and cook bacon, onion, garlic, and celery, Mix with the pork, Place the puff pastry, put the mix on it, roll it over, and cut it into small portions. Place them on a baking tray and brush with egg. Bake them for 30 to 40 minutes until golden brown. This snack serves its best when you are keeping the option of exciting games at your party. Whether it’s a two-player board game or a multiplayer one, people can have more fun when they have something delicious to eat. 6. Coconut Shrimp for Peaky Eaters Every party has those guests who will not eat anything that’s too oily or too sweet. To tackle those peaky eaters, you can cook coconut shrimp, which will go well with whiskey cocktails. If you are not hiring any bartenders and decided to become one for the day, check out these whiskey cocktail recipes for home bartenders! Ingredients: You will need the following items for this quick bite. Jumbo Shrimp, Flour, Shredded coconut, Beaten egg, Pepper, Pranko breadcrumbs, Garlic powder, Oil and salt to taste. Cooking Method: Follow the steps below to have the best shrimp dish of your life. Wash the shrimp and season them in a bowl with pepper and salt, Take two flat dishes. Mix flour and garlic powder in one of them; in the other, mix coconut and breadcrumbs. Take one shrimp and dredge it in the flour mixture; after that, dip it in the beaten egg and dredge again in the coconut mix. Follow the steps for each shrimp. Refrigerate for an hour (or overnight if you want to prepare the night before and serve hot the next day). Deep fry in a pan full of oil till golden brown color and season with salt and pepper after the whole batch is done. Place them on a baking sheet with a cooling rack so that they can absorb the dripping oil.  Serve it with sauce or mango salsa. 7. Salsa for Lazy Hosts When it comes to cocktail parties, you need easy, quick recipes that will take less time to prepare so that you don’t get stuck in the kitchen while others are enjoying the evening, and this salsa will take only two minutes. Ingredients: Here goes the items you need to get together: Crushed tomato, Coriander leaves, Green chiles, Garlic, Lime, Jalapeno, Cumin, and Sugar. Serve with tacos, fajitas, burritos, nachos, or quesadillas. You can buy them at any store. Cooking Method: All you need to do is blend all the ingredients mentioned above. However, make sure to use good quality canned tomatoes, if not fresh ones. You need to blend for a few seconds and see the consistency. Keep blending if you like it smoother. But don’t blend too much if you like it chunky. Conclusion: With this list of seven delicious & exotic snacks for your next cocktail party, you will be able to welcome your guests with warm hearts and warm food on the counter. Even though cocktails are the main stars of your party, these bite-size, easy-to-prepare snacks will make your evening even better alongside the drinks. Prepare the snacks while ensuring the recipes have variety, such as spicy, sweet, savory, vegetarian, and non-veg options. Read Also: 14 Whiskey Cocktail Recipes For Home Bartenders Tips And Suggestions On How To Wear Cocktail Dresses Why should you go to a pool party in Vegas?

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what restaurants are open on christmas day

Eat Your Heart Out A List Of Restaurants That Are Open On Christmas

Cooking on Christmas can occasionally seem like an unwelcome chore in between Christmas parties, gift-buying, and other yearly traditions. Hey, we are not judging—we understand! After all the preparation that went into your Thanksgiving meal, you might not even be completely recovered! So how about you just decide to set the apron aside and read about what restaurants are open on Christmas Day? Dine Out On Christmas Picture this: You get to avoid all the stress of preparation and cooking while still enjoying a holiday meal with your loved ones. Looking for the best steakhouse in Nashville When searching for the top steakhouse in Nashville, discerning diners don't need to look far for exceptional cuts of meat and exquisite dining experience. The best part is that you can pick up the food and spend time at home with your loved one because the majority of these restaurants offer takeout or heat-and-serve options. 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Diet

The Chinese Have The Best Diet In The World – Here’s Why

Fad diets are always trying to do something new, promising to improve your health the way no diet ever has before. Often, if these diets aren’t just trying to sell you something, their principles are based on ‘bro science’ or common nutrition myths. The truth is that we don’t need to reinvent the wheel. Many cultures around the world have been eating well for millennia, striking the right balance between all the necessary components of a good diet.  Today, we’re looking at China's approach to food, which has captured the attention of both food enthusiasts and health experts globally. And with nearly half of Americans actively trying to lose weight, according to this study by ValuePenguin, the timing couldn’t be better. Let’s delve into why the Chinese diet is celebrated as one of the healthiest in the world. A Balanced Approach At the heart of the Chinese diet lies a profound emphasis on equilibrium. In Traditional Chinese Medicine (TCM), the belief in harmonizing the body's yin and yang energies is at the core of well-being. This holistic philosophy extends gracefully to the realm of cuisine, where achieving balance in one's diet is regarded as a bedrock principle. Chinese culinary traditions beautifully exemplify this equilibrium, artfully integrating a spectrum of tastes, textures, and culinary techniques. The result is a culinary experience that engages all five essential flavors – sweet, sour, bitter, salty, and umami. Staples of the Chinese Diet Every good meal needs a healthy foundation, and this is something the Chinese have been nailing forever. Rice or wheat is usually the most common base of nutritious meals. Furthermore, these grains provide a steady source of carbohydrates, ensuring sustained energy throughout the day. Unlike processed and refined grains, Chinese cuisine favors whole grains, preserving essential nutrients and fiber. In addition to grains, vegetables play a central role in Chinese cooking. A variety of leafy greens, cruciferous vegetables, and seasonal produce brighten up Chinese dinner tables, offering a wealth of vitamins and minerals. These vegetables are often gently cooked or stir-fried, preserving their nutritional value. The inclusion of vegetables also ensures a high fiber content in the diet, supporting digestive health and promoting a sense of fullness. Fish, poultry, tofu, and legumes are common in Chinese cuisine, with these protein options often being preferred over red meat. Fish, in particular, provides valuable omega-3 fatty acids, renowned for their heart-protective properties. This combination of protein and veggies has helped China claim the top spot in this Compare the Market study of the world’s healthiest diets. Embracing Seasonal and Local Ingredients The Chinese diet's healthiness shines through its emphasis on using locally sourced, seasonal ingredients, aligning with traditional beliefs of harmony with nature. Seasonal foods offer peak flavor and nutrition while reducing the need for preservatives and long transportation. Furthermore, the Chinese diet integrates traditional wisdom into its culinary practices. Traditional Chinese Medicine (TCM) introduces the idea of food as medicine, with specific ingredients chosen for their restorative and strengthening effects. For instance, ginger helps to combat colds and enhance digestion. On the other hand, goji berries have the power to boost the immune system. This blend of ancient knowledge with food choices contributes to the diet's reputation as one of the healthiest globally. Portion Control and Mindful Eating In addition to the quality and variety of foods, portion control and mindful eating practices are integral to the Chinese diet. Usually, meals are nothing less than family-style, with multiple dishes in the center of the table. This communal dining style encourages moderation and mindful consumption. By serving food in smaller portions and sharing, it becomes easier to control calorie intake and prevent overeating. Furthermore, the Chinese approach to eating is full of mindfulness. Eating slowly, savoring each bite, and paying attention to the flavors and textures of food are common practices. This not only enhances the dining experience but also allows the body to register satiety more accurately. Mindful eating promotes a deeper connection between the mind and body, reducing the risk of overindulgence and promoting overall well-being. If you’d like to try it yourself, Headspace has this free useful guide you can read. The Changing Approach Towards Chinese Diet The Chinese have a reputation for consuming a lower aggregate diet, which eventually impacts their later development. People belonging to some of the rural civilizations think it might be unfair to ask people to give up on meat completely. In countries like Brazil and China, the consumption of meat is a sign of economic as well as social progress.  There is an increasing demand for vegan food as well. A maximum of the total population wants to switch to a healthier alternative, keeping health concerns in mind. This has continued to have a positive impact on both their physical and mental well-being. Fat-free beverages, green vegetables, and more fruits and beans are now included in a traditional Chinese diet.  As a result, there is an increase in the number of healthy babies produced every year. Individuals tend to have better immunizations against diseases, and they typically live longer. Health experts say while this might not be the result of health consumption solely, food certainly has an enhanced effect on overall well-being.  Wrap-Up The Chinese diet, with its emphasis on balance, staple foods, seasonal and local ingredients, and mindful eating, serves as a model for optimal health. Its diverse array of flavors, ingredients, and deep-rooted wisdom makes it a blueprint for healthy eating practices.  By embracing the principles of the Chinese diet, from moderation to variety, and the incorporation of fresh, individuals worldwide can take strides toward improving their health. Unprocessed ingredients are the key to remaining healthy and strong.  While no single diet is a magic solution, the Chinese approach to food offers valuable insights into maintaining a nutritious and balanced lifestyle that contributes to longevity and vitality. If you are diet-conscious, ensure to integrate the aforementioned tips to make your lifestyle better and healthier. 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